CN110353232A - 一种银杏粉的加工工艺 - Google Patents
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Abstract
本发明公开了一种银杏粉的加工工艺，包括以下具体步骤：挑选出颗粒饱满的银杏果，送入清洗罐中清洗；清洗干净的银杏果送入蒸煮锅中进行蒸煮处理，再高温烘烤，烘干后的银杏果总入去壳机中进行去壳处理，去壳后再将银杏果肉表面的粘膜去除，得到银杏果肉；将银杏果肉浸泡于乙醇溶液中，取出后送入辊压机中进行烘干，烘干后进行粉碎处理，得到银杏粉；将银杏粉加入至混合罐中，并分别加入蜂蜜、葡萄糖和麦芽糊精，搅拌得到混合料；将混合料倒入制粒机中进行制粒，得到银杏果粒。本发明可降低其毒性，且可将银杏的苦涩味大大消减。
Description
技术领域
本发明属于银杏加工技术领域，具体涉及一种银杏粉的加工工艺。
背景技术
银杏树的果实和叶子均有很高的药用价值和食用价值，银杏果在治疗咳嗽、哮喘方面具有独特的效果，通过对白果药用成分分析得知，果肉内含黄酮、内酯、白果酸、白果醇、白果酚、鞣酸、抑菌蛋白及多糖等有效成分，具有抑制真菌、抗过敏、通畅血管、改善大脑功能、延缓老年人大脑衰老、增强记忆能力、治疗老年痴呆症和脑供血不足等功效，除此以外，银杏还具有耐缺氧、抗疲劳和延缓衰老的作用，鉴于此，有必要研究一种银杏粉的加工工艺。
发明内容
为解决现有技术的不足，本发明的目的在于提供一种可降低其毒性，且可将银杏的苦涩味大大消减的银杏粉的加工工艺。
为了实现上述目标，本发明采用如下的技术方案：
一种银杏粉的加工工艺，包括以下具体步骤：
S1、挑选出颗粒饱满的银杏果，并将其中的坏果剔除，将挑选出的银杏果原料送入清洗罐中清洗；
S2、清洗干净的银杏果送入蒸煮锅中进行蒸煮处理，蒸煮后的银杏果送入烘烤炉中进行高温烘烤，烘干后的银杏果总入去壳机中进行去壳处理，去壳后再将银杏果肉表面的粘膜去除，得到银杏果肉；
S3、将银杏果肉浸泡于乙醇溶液中1~2h，取出后送入辊压机中进行烘干，烘干后的银杏果肉送入粉碎机中进行粉碎处理，得到银杏粉；
S4、将银杏粉加入至混合罐中，并分别加入蜂蜜、葡萄糖和麦芽糊精，搅拌得到混合料；
S5、将混合料倒入制粒机中进行制粒，得到银杏果粒。
优选地，前述步骤S2中，蒸煮锅的温度为 55～60℃，蒸煮时间为0.5～1h。
再优选地，前述步骤S2中，烘烤炉的温度为 60～75℃，烘烤时间为0.8～1.2h。
更优选地，前述步骤S3中，辊压机的温度为 55～70℃，烘烤时间为1～1.5h。
进一步优选地，前述步骤S3中，粉碎后的银杏粉的目数为90～100目。
具体地，前述步骤S4中，银杏粉、蜂蜜、葡萄糖和麦芽糊精的质量比为（20~35）：（4~5）：（2~3）：（1~3）。
本发明的有益之处在于：本发明银杏粉的加工工艺简单易操作，可保持银杏果自然的口味，通过乙醇可将银杏的苦涩味大大消减，使其口味更可口，通过高温蒸煮和烘烤也可降低其毒性。
具体实施方式
以下结合具体实施例对本发明作具体的介绍。
实施例1
一种银杏粉的加工工艺，包括以下具体步骤：
S1、挑选出颗粒饱满的银杏果，并将其中的坏果剔除，将挑选出的银杏果原料送入清洗罐中清洗；
S2、清洗干净的银杏果送入蒸煮锅中进行蒸煮处理，蒸煮锅的温度为 55℃，蒸煮时间为0.5h，蒸煮后的银杏果送入烘烤炉中进行高温烘烤，烘烤炉的温度为 60℃，烘烤时间为0.8h，烘干后的银杏果总入去壳机中进行去壳处理，去壳后再将银杏果肉表面的粘膜去除，得到银杏果肉；
S3、将银杏果肉浸泡于乙醇溶液中1h，取出后送入辊压机中进行烘干，辊压机的温度为55℃，烘烤时间为1h，烘干后的银杏果肉送入粉碎机中进行粉碎处理，得到90目的银杏粉；
S4、将银杏粉加入至混合罐中，并分别加入蜂蜜、葡萄糖和麦芽糊精，银杏粉、蜂蜜、葡萄糖和麦芽糊精的质量比为20：4：2：1，搅拌得到混合料；
S5、将混合料倒入制粒机中进行制粒，得到银杏果粒。
实施例2
一种银杏粉的加工工艺，包括以下具体步骤：
S1、挑选出颗粒饱满的银杏果，并将其中的坏果剔除，将挑选出的银杏果原料送入清洗罐中清洗；
S2、清洗干净的银杏果送入蒸煮锅中进行蒸煮处理，蒸煮锅的温度为 58℃，蒸煮时间为0.7h，蒸煮后的银杏果送入烘烤炉中进行高温烘烤，烘烤炉的温度为 65℃，烘烤时间为1h，烘干后的银杏果总入去壳机中进行去壳处理，去壳后再将银杏果肉表面的粘膜去除，得到银杏果肉；
S3、将银杏果肉浸泡于乙醇溶液中1.5h，取出后送入辊压机中进行烘干，辊压机的温度为 60℃，烘烤时间为1.2h，烘干后的银杏果肉送入粉碎机中进行粉碎处理，得到95目的银杏粉；
S4、将银杏粉加入至混合罐中，并分别加入蜂蜜、葡萄糖和麦芽糊精，银杏粉、蜂蜜、葡萄糖和麦芽糊精的质量比为25：4：2：3，搅拌得到混合料；
S5、将混合料倒入制粒机中进行制粒，得到银杏果粒。
实施例3
一种银杏粉的加工工艺，包括以下具体步骤：
S1、挑选出颗粒饱满的银杏果，并将其中的坏果剔除，将挑选出的银杏果原料送入清洗罐中清洗；
S2、清洗干净的银杏果送入蒸煮锅中进行蒸煮处理，蒸煮锅的温度为60℃，蒸煮时间为1h，蒸煮后的银杏果送入烘烤炉中进行高温烘烤，烘烤炉的温度为 75℃，烘烤时间为1.2h，烘干后的银杏果总入去壳机中进行去壳处理，去壳后再将银杏果肉表面的粘膜去除，得到银杏果肉；
S3、将银杏果肉浸泡于乙醇溶液中2h，取出后送入辊压机中进行烘干，辊压机的温度为70℃，烘烤时间为1.5h，烘干后的银杏果肉送入粉碎机中进行粉碎处理，得到100目的银杏粉；
S4、将银杏粉加入至混合罐中，并分别加入蜂蜜、葡萄糖和麦芽糊精，银杏粉、蜂蜜、葡萄糖和麦芽糊精的质量比为35：5：3：3，搅拌得到混合料；
S5、将混合料倒入制粒机中进行制粒，得到银杏果粒。
以上显示和描述了本发明的基本原理、主要特征和优点。本行业的技术人员应该了解，上述实施例不以任何形式限制本发明，凡采用等同替换或等效变换的方式所获得的技术方案，均落在本发明的保护范围内。
Claims (8)
1.一种银杏粉的脱毒工艺，其特征在于，包括以下具体步骤：
S1、挑选出颗粒饱满的银杏果，并将其中的坏果剔除；
S2、将挑选出的银杏果原料送入清洗罐中使用清水进行清洗三次；
S3、清洗干净的银杏果送入蒸煮锅中进行蒸煮处理，在蒸煮的过程中持续搅拌；
S4、蒸煮后的银杏果送入烘烤炉中进行高温烘烤，烘干后的银杏果总入去壳机中进行去壳处理，去壳后再将银杏果肉表面的粘膜去除，得到银杏果肉；
S5、将银杏果肉送入辊压机中进行烘干，烘干后的银杏果肉送入粉碎机中进行粉碎处理，得到银杏粉；
S6、将银杏粉和提取液混合在一起，并缓慢滴加离子液体，搅拌1~1.5h后，静置浸泡一段时间，得到分层浸泡液；
S7、分层后的浸泡液的下层为银杏粉溶液，上层为有毒提取液，将上层有毒提取液分离后，下层银杏粉溶液进行加热回收提取液后，再采用喷雾干燥法进行干燥，得到脱毒银杏粉。
2.根据权利要求1所述的一种银杏粉的脱毒工艺，其特征在于，所述步骤S2中，清水的温度为35～45℃，一次清洗所用清水的量与银杏果原料的质量比为（3～4）：（1～2）。
3.根据权利要求1所述的一种银杏粉的脱毒工艺，其特征在于，所述步骤S6中，离子液体选用[Bmim]Br或[Bmim]Cl。
4.根据权利要求1所述的一种银杏粉的脱毒工艺，其特征在于，所述步骤S6中，提取液包括正十二烷和四氯化碳，所述正十二烷和四氯化碳的质量比为（2～5）：（3～4）。
5.根据权利要求1所述的一种银杏粉的脱毒工艺，其特征在于，所述步骤S3中，蒸煮锅的温度为 60～75℃，蒸煮时间为1.2～1.5h。
6.根据权利要求1所述的一种银杏粉的脱毒工艺，其特征在于，所述步骤S4中，烘烤炉的温度为 65～70℃，烘烤时间为0.5～1.5h。
7.根据权利要求1所述的一种银杏粉的脱毒工艺，其特征在于，所述步骤S5中，辊压机的温度为 50～60℃，烘烤时间为0.5～0.8h。
8.根据权利要求1所述的一种银杏粉的脱毒工艺，其特征在于，所述步骤S6中，浸泡时间为2～4h，浸泡温度为70～85℃。
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