CN110301494A - A kind of rhizoma polygonati keemun brick tea and preparation method thereof - Google Patents
A kind of rhizoma polygonati keemun brick tea and preparation method thereof Download PDFInfo
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- CN110301494A CN110301494A CN201910678769.1A CN201910678769A CN110301494A CN 110301494 A CN110301494 A CN 110301494A CN 201910678769 A CN201910678769 A CN 201910678769A CN 110301494 A CN110301494 A CN 110301494A
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- keemun
- rhizoma polygonati
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- brick
- brick tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of rhizoma polygonati keemun brick teas and preparation method thereof, rhizoma polygonati keemun brick tea includes 90~100 parts of Keemun black tea, 10~15 parts of Chinese yam rhizome, 4~8 parts of rhizoma polygonati, 1~2 part of cortex cinnamomi, by by rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi particle and Keemun black tea is assorted mixes, steams soft and compression moulding and obtain.The effect of rhizoma polygonati keemun prepared by the present invention brick tea has organically combined each raw material, not only the quality characteristic of black tea had been remained, but also has increased health functions, especially winter, which drinks, can be improved immunity of organism and adjusting spleen and stomach function, have effects that QI invigorating is refreshed oneself, makes one more vibrant.
Description
Technical field
The present invention relates to technical field of healthful tea, more particularly to a kind of rhizoma polygonati keemun brick tea and its preparation side
Method.
Background technique
Winter climate is cold, and cold air stagnates spasm, easily lead to human body gas product, blood fortune it is unsmooth and make many have a relapse or plus
Weight, especially some cardiovascular and cerebrovascular diseases, such as apoplexy, cerebral hemorrhage, myocardial infarction.Meanwhile the winter of severe cold, it is The north wind is piercingly cold,
Vegetation is withered, and yang-energy is hiding, and negative gas is vigorous, and the wane and wax of yin and yang metabolism of human body is also at relatively slow level, so, winter essence
Mind, which is raised, will also be conceived to " hiding ", keep spiritual peace, but prevent Seasonal Affective deficiency disorder from (referring to that some send out in winter again
It is raw be in a very depressed state, slack drowsiness, phenomena such as having dizzy spells), so winter, it is noted that cold-proof, the cardinal principle of health is " to support kidney
It is cold-proof ".
Tea drinks tea originating from China and has become daily habits and communication courtesy, with social development, people's living standard and
The raising of educational level, the health drunk tea also have been to be concerned by more and more people with health value, thus, based on tealeaves exploitation
Health preserving tea can better meet the demand of people.Keemun black tea is one of big High-aroma black tea in the world three, has fragrant high fragrant fragrance
The red gorgeous quality characteristics such as bright of the fresh refreshing, millet paste of Yu Chijiu " floweriness like honey ", the dense alcohol of flavour, by liking for domestic and international consumer,
Belonging to full fermentation tea, its property is milder after fermentation, there is nourishing the stomach and protecting stomach, tired, the promotion digestion and other effects that disappears of refreshing oneself, meanwhile, it is rich in
Flavone compound can eliminate free radical, vasodilator, strong cardiac muscle, have anti-acid, reduce myocardial infarction disease incidence etc.
Effect, is splendid health beverages.
Rhizoma polygonati is traditional help class Chinese medicine, integrates medicinal, edible, ornamental and health care, there is good nourshing kidney moistening lung, is mended
The effect of spleen QI invigorating, it enters lung channel and is mainly used for treating the deficiency syndrome of the lung, such as the dry cough of the lung-dryness syndrome due to yin deficiency lacks phlegm, chronic cough and the deficiency syndrome of the lung and breathes with cough
Disease, enters kidney channel for dizziness caused by deficiency of kidney essence, out of strength, soreness and weakness of waist and knees, poliosis etc., and strengthen immunity,
Adjust organism balance, anti-aging and treat diabetes, atherosclerosis, tumour etc., all has very big application value；
Chinese yam rhizome is described as tonic food by people, is because it has more disease-prevention health function, motherland's medicine is already by Chinese yam rhizome
Be used as medicine and cure the disease, and have the good reputation of top grade in medicine, Chinese yam rhizome is sweet natured nontoxic, the benefit of food and oiliness, invigorating the spleen, tonifying lung, strengthening the essence, help
The five internal organs, strengthening the bones and muscles, there is prevention cardiovascular disease and obesity, raising immunity of organisms, antitumor, enhancing body to digest and assimilate,
The functions such as anti-aging；Cinnamon flavor pungent-warm, food supports spirit, mends fire supporing yang, eliminating cold to stop pain, warming meridians and promoting circulation of qi, to digestive system, the heart
Vascular system and disease of immune system also have good preventive and therapeutic effect.
Therefore, modern tea culture and theory of traditional Chinese medical science how are combined, Huang that is a kind of while having health care and product drink value is provided
The problem of smart keemun brick tea is those skilled in the art's urgent need to resolve.
Summary of the invention
In view of this, the quality characteristic and product drink for both having maintained black tea are practised the present invention provides a kind of rhizoma polygonati keemun brick tea
It is used, while increasing winter health-preserving function, there is warming meridians and promoting circulation of qi, support cold-proof kidney, function of spleen and stomach regulating, promote digestion, vasodilator, by force
High aspiration flesh prevents the function of cardiovascular disease, reduces the onset risk of winter cardiovascular disease.
In order to achieve the above object, the present invention adopts the following technical scheme:
A kind of rhizoma polygonati keemun brick tea, the component including following parts by weight: 90~100 parts of Keemun black tea, Chinese yam rhizome 10~
15 parts, 4~8 parts of rhizoma polygonati, 1~2 part of cortex cinnamomi.
Preferably, in a kind of above-mentioned rhizoma polygonati keemun brick tea, the component including following parts by weight: 95 parts of Keemun black tea,
12 parts of Chinese yam rhizome, 6 parts of rhizoma polygonati, 1 part of cortex cinnamomi.
The invention also discloses the preparation methods of above-mentioned rhizoma polygonati keemun brick tea, comprising the following steps:
(1) Keemun black tea best in quality is chosen, referring to Keemun black tea standard: DB34/T1086-2009, it is spare；
(2) particle is ground into after being freeze-dried rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi respectively；
(3) it by Keemun black tea, polygonatum rhizome granular, Chinese yam rhizome particle and the assorted mixing of cortex cinnamomi particle, is steamed by vapor wet even
Material is put into compression moulding in brick mold after steaming is soft, and water content is dried to after natural cooling lower than 6% to get rhizoma polygonati keemun brick
Tea, if made tea water content is excessively high, unfavorable tealeaves storage influences quality.
Preferably, in a kind of preparation method of above-mentioned rhizoma polygonati keemun brick tea, the partial size of particle described in step (2) is
3-6mm。
The beneficial effect of above-mentioned technical proposal is: too small to brew in brick tea if particle is excessive to be unfavorable for brick tea compression moulding
It is not easy to drink in product drink.
Preferably, in a kind of preparation method of above-mentioned rhizoma polygonati keemun brick tea, during the wet refining of steaming described in step (3)
Vapor (steam) temperature is 100-120 DEG C, time 20-30s.
The beneficial effect of above-mentioned technical proposal is: the restriction of above-mentioned vapor (steam) temperature and time are in order that reach corresponding requirements
Soft degree is steamed, if limit value is excessively high, the water content for steaming tea is excessively high, and unfavorable drying is unfavorable for pressing conversely, water content is too low
Shape is made.
Preferably, in a kind of preparation method of above-mentioned rhizoma polygonati keemun brick tea, dried described in step (3) stage by stage into
Row: the drying temperature of first stage is 35 DEG C, and the duration is 1~2 day；Second stage is warming up to 45 with the rate of 1.5 DEG C/h
DEG C, baking duration is 2~3 days；Phase III is warming up to 55 DEG C with the rate of 1.5 DEG C/h, and baking duration is 1~2
It.
The beneficial effect of above-mentioned technical proposal is: the dry brick tea of staged is not easy craze and transfiguration from low to high, does not easily cause
It is outer dry interior wet, if using high-stage temperature at the very start, it is also easy to produce brick tea surface and is easy to drying, interior humidity is big to be showed
As, while internal high temperature high humidity is also easy to produce bored tea, staged the later stage of drying temperature is high, also has certain training Xiang Gong in addition to dry
Energy.
Preferably, in a kind of preparation method of above-mentioned rhizoma polygonati keemun brick tea, drying process described in step (3) keeps wet
Degree is lower than 50%.
The beneficial effect of above-mentioned technical proposal is: ambient humidity is excessively high, is unfavorable for the dry hydrofuge of brick tea, while can have one
The ambient condition of a high temperature and humidity easily makes brick tea form bored taste, influences tea aroma and flavour.
Preferably, in a kind of preparation method of above-mentioned rhizoma polygonati keemun brick tea, totally 24, brick mold described in step (3)
Brick tea is constituted, the long 3cm of the brick tea, width 2cm, high 1.2cm, weight 5-6g.
It can be seen via above technical scheme that compared with prior art, the present disclosure provides a kind of rhizoma polygonati keemun bricks
Tea has the advantage that
(1) rhizoma polygonati keemun brick tea of the invention not only remains the quality characteristic and product drink habit of black tea, but also combines
Keemun black tea and rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi health-care efficacy, help gastro-intestinal digestion, warming meridians and promoting circulation of qi, support that kidney is cold-proof, the prevention heart
The diseases such as blood vessel.
(2) since the present invention is that brick tea shape is made in Keemun black tea and rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi, Huang in bulk is solved
The not portable problem in essence, Chinese yam rhizome, cortex cinnamomi and keemun, while repressed brick tea relatively loose tea is close, be less useful for oxidation,
Dampness, is conducive to extend quality storage life.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
A kind of rhizoma polygonati keemun brick tea, including following weight parts raw material: 90 parts of Keemun black tea, 10 parts of Chinese yam rhizome, 4 parts of rhizoma polygonati,
1 part of cortex cinnamomi.
A kind of preparation method of rhizoma polygonati keemun brick tea, sequentially includes the following steps:
(1) excellent 90 parts of Keemun black tea of quality are chosen, it is spare；
(2) 10 parts of Chinese yam rhizome, 4 parts of rhizoma polygonati, 1 part of cortex cinnamomi are freeze-dried, are ground into particle, granularity 3mm, difference
Obtain rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi particle；
(3) it by the assorted mixing of each raw material, is put into steamer and steams after mixing, vapor (steam) temperature in steamer: 100 DEG C, steam and mix material
Time: 30s；
(4) it is put into compression moulding in brick mold after steaming is soft, 5 grams of every bit brick weight is dried after natural cooling；
(5) it dries: the first stage: 35 DEG C of drying temperature, the duration 1 day；Second stage: 45 DEG C of drying temperature, continue
Time 2 days；Phase III: 55 DEG C of drying temperature, the duration 1 day, each stage alternating temperature process used 0.5 day side of being gradually warmed up
Formula is dried to brick tea water content below 6%.In the drying process it is noted that hydrofuge answers 2 if the humidity in drying chamber is excessively high
It is primary that~3h opens transom window hydrofuge.
(6) pack is sealed, and obtains rhizoma polygonati keemun brick tea.
Embodiment 2
A kind of rhizoma polygonati keemun brick tea, including following weight parts raw material: 95 parts of Keemun black tea, 15 parts of Chinese yam rhizome, rhizoma polygonati 6
Part, 1.5 parts of cortex cinnamomi.
A kind of preparation method of rhizoma polygonati keemun brick tea, sequentially includes the following steps:
(1) excellent 95 parts of Keemun black tea of quality are chosen, it is spare；
(2) 15 parts of Chinese yam rhizome, 6 parts of rhizoma polygonati, 1.5 parts of cortex cinnamomi are freeze-dried, are ground into particle, granularity 4mm divides
Rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi particle are not obtained；
(3) it by the assorted mixing of each raw material, is put into steamer and steams after mixing, vapor (steam) temperature in steamer: 110 DEG C, steam and mix material
Time: 25s；
(4) it is put into compression moulding in brick mold after steaming is soft, 6 grams of every bit brick weight is dried after natural cooling；
(5) it dries: the first stage: 35 DEG C of drying temperature, the duration 1.5 days；Second stage: it 45 DEG C of drying temperature, holds
The continuous 2.5 days time；Phase III: 55 DEG C of drying temperature, the duration 1.5 days, each stage alternating temperature process using 0.5 day gradually
Heating mode is dried to brick tea water content below 6%.In the drying process it is noted that hydrofuge, if the humidity in drying chamber is excessively high,
2~3h is then answered to open transom window hydrofuge primary.
(6) pack is sealed, and obtains rhizoma polygonati keemun brick tea.
Embodiment 3
A kind of rhizoma polygonati keemun brick tea, including following weight parts raw material: 100 parts of Keemun black tea, 12 parts of Chinese yam rhizome, rhizoma polygonati
8 parts, 2 parts of cortex cinnamomi.
A kind of preparation method of rhizoma polygonati keemun brick tea, sequentially includes the following steps:
(1) excellent 100 parts of Keemun black tea of quality are chosen, it is spare；
(2) 20 parts of Chinese yam rhizome, 8 parts of rhizoma polygonati, 2 parts of cortex cinnamomi are freeze-dried, are ground into particle, granularity 6mm, difference
Obtain rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi particle；
(3) it by the assorted mixing of each raw material, is put into steamer and steams after mixing, vapor (steam) temperature in steamer: 120 DEG C, steam and mix material
Time: 20s；
(4) it is put into compression moulding in brick mold after steaming is soft, 6 grams of every bit brick weight is dried after natural cooling；
(5) it dries: the first stage: 35 DEG C of drying temperature, the duration 2 days；Second stage: 45 DEG C of drying temperature, continue
Time 3 days；Phase III: 55 DEG C of drying temperature, the duration 2 days, each stage alternating temperature process used 0.5 day side of being gradually warmed up
Formula is dried to brick tea water content below 6%.In the drying process it is noted that hydrofuge answers 2 if the humidity in drying chamber is excessively high
It is primary that~3h opens transom window hydrofuge.
(6) pack is sealed, and obtains rhizoma polygonati keemun brick tea.
It is continuous by 200 people compared with the resulting rhizoma polygonati keemun brick tea of embodiment 1-3 is carried out health experience with traditional keemun
It drinks and compares within 20 days experience and experience (including spirit impression and body-feeling), evaluation criterion setting is substantially without improving, there is improvement, change
It is apt to more apparent 3 ranks, experiencer counts to each group, and the results are shown in Table 1:
Table 1 experiences result
| Tealeaves | Substantially without improvement | There is improvement | Improve more apparent |
| Embodiment 1 | 3 | 7 | 40 |
| Embodiment 2 | 4 | 9 | 37 |
| Embodiment 3 | 2 | 8 | 40 |
| Traditional keemun | 8 | 20 | 22 |
It can be seen from the above result that experiencer experiences more health experience effect of the rhizoma polygonati keemun of the present invention brick tea to body
Obviously, relative to traditional keemun, the rhizoma polygonati keemun brick tea effect that the present invention is prepared is more preferable.
Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other
The difference of embodiment, the same or similar parts in each embodiment may refer to each other.For device disclosed in embodiment
For, since it is corresponded to the methods disclosed in the examples, so being described relatively simple, related place is said referring to method part
It is bright.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (9)
1. a kind of rhizoma polygonati keemun brick tea, which is characterized in that the component including following parts by weight: 90~100 parts of Keemun black tea, Huaihe River
10~15 parts of Chinese yam, 4~8 parts of rhizoma polygonati, 1~2 part of cortex cinnamomi.
2. a kind of rhizoma polygonati keemun brick tea according to claim 1, which is characterized in that the component including following parts by weight:
95 parts of Keemun black tea, 12 parts of Chinese yam rhizome, 6 parts of rhizoma polygonati, 1 part of cortex cinnamomi.
3. the preparation method of rhizoma polygonati keemun brick tea as described in claim any one of 1-2, which comprises the following steps:
(1) Keemun black tea best in quality is chosen, it is spare；
(2) particle is ground into after being freeze-dried rhizoma polygonati, Chinese yam rhizome, cortex cinnamomi respectively；
(3) by Keemun black tea, polygonatum rhizome granular, Chinese yam rhizome particle and the assorted mixing of cortex cinnamomi particle, wet refining is steamed by vapor, is steamed
Blank after soft is put into compression moulding in brick mold, and water content is dried to after natural cooling lower than 6% to get rhizoma polygonati keemun brick
Tea.
4. a kind of preparation method of rhizoma polygonati keemun brick tea according to claim 3, which is characterized in that described in step (2)
The partial size of particle is 3-6mm.
5. a kind of preparation method of rhizoma polygonati keemun brick tea according to claim 3, which is characterized in that described in step (3)
Vapor (steam) temperature is 100-120 DEG C during steaming wet refining, time 20-30s.
6. a kind of preparation method of rhizoma polygonati keemun brick tea according to claim 3, which is characterized in that described in step (3)
Drying carries out stage by stage: the drying temperature of first stage is 35 DEG C, and the duration is 1~2 day；Second stage is with 1.5 DEG C/h's
Rate is warming up to 45 DEG C, and baking duration is 2~3 days；Phase III is warming up to 55 DEG C with the rate of 1.5 DEG C/h, and drying is held
The continuous time is 1~2 day.
7. a kind of preparation method of rhizoma polygonati keemun brick tea according to claim 3, which is characterized in that described in step (3)
Drying process keeps ambient humidity to be lower than 50%.
8. a kind of preparation method of rhizoma polygonati keemun brick tea according to claim 3, which is characterized in that described in step (3)
Steam it is soft after blank water content be 20-25%.
9. a kind of preparation method of rhizoma polygonati keemun brick tea according to claim 3, which is characterized in that described in step (3)
Brick mold is made of 24 brick teas, the long 3cm of each brick tea, width 2cm, high 1.2cm, weight 5-6g.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112352855A (en) * | 2020-11-17 | 2021-02-12 | 遵义医科大学 | Rhizoma bletillae granulated scented tea and preparation method thereof |
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| CN105230822A (en) * | 2015-10-08 | 2016-01-13 | 吴旺华 | Manufacturing method of black compressed tea and black compressed tea prepared by same |
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Application publication date: 20191008 |