CN112352855A - Rhizoma bletillae granulated scented tea and preparation method thereof - Google Patents
Rhizoma bletillae granulated scented tea and preparation method thereof Download PDFInfo
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- CN112352855A CN112352855A CN202011283875.9A CN202011283875A CN112352855A CN 112352855 A CN112352855 A CN 112352855A CN 202011283875 A CN202011283875 A CN 202011283875A CN 112352855 A CN112352855 A CN 112352855A
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- bletilla striata
- scented tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention relates to rhizoma bletillae granulated scented tea and a preparation method thereof, and belongs to the technical field of food production. The invention provides rhizoma bletillae granulated scented tea, which is prepared from the following raw materials in parts by mass: 5-10 parts of common bletilla pseudobulb flower, 0.5-2 parts of green tea and 0.5-1.5 parts of adhesive. The rhizoma bletillae granulated scented tea provided by the invention has the advantages of health care effect, good appearance, excellent taste and easiness in storage.
Description
Technical Field
The invention relates to the technical field of food production, and particularly relates to rhizoma bletillae granulated scented tea and a preparation method thereof.
Background
Bletilla striata flower, also known as violet flower, is a flower of bletilla striata, an orchid family perennial herb. Its leaves are emerald like orchid leaves, the flower color is purple, yellow and white 3 kinds, preferably white, clean white like jade, and has unique fragrance, and blossoms in 4-5 months every year. Is distributed in Yunnan province, Guangxi province, Shandong province, Henan province, Hunan province, Jiangxi province, Sichuan province, etc. The Chinese medicine considers that the product has sweet and mild taste, enters lung meridian, has the functions of relieving cough and reducing sputum, and is suitable for cough, hemoptysis, hectic fever and night sweat, and the like. There are known as "anti-tuberculosis drugs". The book Ben Cao Jing Bai Zhong Lu (records of various materia Medica) says that the smell is mild and even, the constitution is smooth and extremely sticky, and the herbs enter the muscles and bones and can be nourished and softened, and if the herbs are adjusted with the healthy qi, the slight pathogen can be removed automatically. The rhizoma Bletillae flower is rich in anthocyanin, and has antioxidant activity.
Scented tea is a unique tea variety in China, and is a beverage prepared by taking crowns, flowers, petals, stamens or calyces of edible flowers as raw materials, drying, fermenting or scenting and singly or mixing with tea. Along with the enhancement of health consciousness of people, more and more people drink the tea by using the dried flowers. At present, scented tea in the market is rich and diverse in varieties, common jasmine tea, chrysanthemum tea, rose tea, bitter orange scented tea, roselle tea and the like are available, and researches on scented tea are reported from main nutrition and functional components of scented tea, a manufacturing process and the like. However, the manufacturing process of the common bletilla pseudobulb flower is less in report, the existing common bletilla pseudobulb flower tea is short in storage time, and the common bletilla pseudobulb flower tea is fragile after being dried, so that the common bletilla pseudobulb flower tea with high quality does not exist at present, and the value of the common bletilla pseudobulb flower is prevented from being embodied.
Disclosure of Invention
The invention aims to provide rhizoma bletillae granulated scented tea and a preparation method thereof. The rhizoma bletillae granulated scented tea provided by the invention has the advantages of health care effect, good appearance, excellent taste and easiness in storage.
The invention provides rhizoma bletillae granulated scented tea, which is prepared from the following raw materials in parts by mass: 5-10 parts of common bletilla pseudobulb flower, 0.5-2 parts of green tea and 0.5-1.5 parts of adhesive.
Preferably, the mass ratio of the common bletilla pseudobulb flowers to the green tea is (5-7): 1.
Preferably, the raw materials for preparation further comprise a flavoring agent, and the flavoring agent comprises sugar.
Preferably, the binder comprises edible gelatin.
The invention also provides a preparation method of the bletilla striata granulated scented tea, which comprises the following steps:
mixing rhizoma Bletillae flower with green tea, steaming to obtain steamed raw materials, mixing the steamed raw materials with binder, pressing, and drying to obtain rhizoma Bletillae granular scented tea.
Preferably, the color of the bletilla striata flower is bright, free of insect damage and browning, clean and dry.
Preferably, the steaming time is 5-8 min.
Preferably, the adhesive is mixed with water before being mixed with the steamed raw materials, and the mass ratio of the adhesive to the water is 1 (12-16).
Preferably, the drying temperature is 45-65 ℃.
Preferably, the drying time is 12-16 h.
The invention provides rhizoma bletillae granulated scented tea. The rhizoma bletillae granulated scented tea provided by the invention has the health-care effects of maintaining beauty, keeping young and resisting aging, and is good in appearance, good in taste and easy to store.
Drawings
Fig. 1 is a schematic view of rhizoma bletillae granulated scented tea provided by the invention.
Detailed Description
The invention provides rhizoma bletillae granulated scented tea, which is prepared from the following raw materials in parts by mass: 5-10 parts of common bletilla pseudobulb flower, 0.5-2 parts of green tea and 0.5-1.5 parts of adhesive.
The raw materials for preparing the bletilla striata granulated scented tea comprise 5-10 parts of bletilla striata, more preferably 5-7 parts, and most preferably 6 parts. In the invention, the common bletilla pseudobulb flowers are used as raw materials of products, preferably dried common bletilla pseudobulb flowers, and more preferably dried flowers with bright flower colors, no insect damage and no browning.
The raw materials for preparing the bletilla striata granulated scented tea comprise 0.5-2 parts of green tea, and preferably 1 part. The source of the green tea is not particularly limited in the present invention, and conventional green tea known to those skilled in the art may be used. In the invention, the green tea has the function of improving the mouthfeel of the bletilla striata scented tea. In the invention, the mass ratio of the common bletilla pseudobulb flowers to the green tea is preferably (5-7): 1, and more preferably 6: 1. The setting of the mass ratio of the bletilla striata flowers to the green tea has the advantage that the faint scent of the bletilla striata flowers is increased to the maximum extent.
The raw materials for preparing the bletilla striata granulated scented tea comprise 0.5-1.5 parts of adhesive, and preferably 1 part. The adhesive provided by the invention has the function of fully adhering common bletilla pseudobulb flowers and green tea, and is convenient to shape. In the present invention, the binder comprises preferably edible gelatin. It is a natural edible nutritional food thickener and is easily available.
In the present invention, the raw materials for preparation preferably further include a flavoring agent. The raw materials for preparing the bletilla striata granulated scented tea preferably comprise 0-6 parts of flavoring agent, and more preferably 3 parts of bletilla striata flower. The source of the flavoring agent is not particularly limited in the present invention, and conventional commercial flavoring agents well known to those skilled in the art may be used. In the present invention, the flavoring agent preferably includes sugar. White granulated sugar can be selected specifically, and the white granulated sugar can be used as an adhesive while the mouthfeel is adjusted, so that the adhesion effect is enhanced.
The invention also provides a preparation method of the bletilla striata granulated scented tea, which comprises the following steps:
mixing rhizoma Bletillae flower with green tea, steaming to obtain steamed raw materials, mixing the steamed raw materials with binder, pressing, and drying to obtain rhizoma Bletillae granular scented tea.
The invention mixes the common bletilla pseudobulb flower with the green tea for steaming. In the invention, the common bletilla pseudobulb flowers are preferably bright in flower color, free of insect pests and browning, clean and dry. The equipment required by steaming is not particularly limited, and a conventional steamer well known by the person skilled in the art can be adopted. The steaming method is not particularly limited, and the steaming method is preferably to add a proper amount of clear water into a steamer for steaming. In the invention, the steaming time is preferably 5-8 min, and more preferably 6-7 min. In the invention, the steaming function is to ensure that the common bletilla pseudobulb flowers are soft and easy to deform and are not easy to crack in the subsequent processing process, and meanwhile, the mixing and steaming of the common bletilla pseudobulb flowers and the green tea is beneficial to fully mixing the tea fragrance and the flower fragrance and adjusting the mouthfeel of the scented tea.
After the steamed raw materials are obtained, the steamed raw materials are mixed with the adhesive, pressed and dried to obtain the bletilla striata granulated scented tea. In the invention, the adhesive is preferably mixed with water before being mixed with the steamed raw materials, so that the adhesive is fully dissolved, the mass ratio of the adhesive to the water is preferably 1 (12-16), more preferably 1:14, and the granulated scented tea is easy to shape and is not easy to stick in a shaping device. In the invention, the mixing preferably comprises mixing the steamed raw materials, the adhesive and the flavoring agent, wherein the mass ratio of the flavoring agent to the adhesive is preferably (0-6): 1, and more preferably 3: 1. In the invention, bletilla striata flowers are preferably fully soaked in the flavoring agent and the adhesive after being mixed with water, and the shape of the processed and molded granular scented tea is not easy to change. The method for pressing is not particularly limited, and the pressing method known to those skilled in the art can be used, for example, the soaked bletilla striata is put into a die to be pressed and shaped into granules, and the granules can be made into granules with different shapes and sizes according to different models. In the invention, the diameter of the rhizoma bletillae granulated scented tea is preferably 0.7-1 cm, more preferably 1cm, the height is preferably 0.6-0.8 cm, more preferably 0.7cm, and the mass is preferably 0.6-0.8 g, more preferably 0.8 g. In the invention, the drying temperature is preferably 45-65 ℃, and more preferably 55 ℃. In the invention, the drying time is preferably 12-16 h, more preferably 15h, and the granulated scented tea under the condition can keep good appearance and is not easy to break. After drying, the bletilla striata granulated scented tea is preferably stored under the conditions of drying, sealing and shading.
The rhizoma bletillae granulated scented tea and the preparation method thereof are further described in detail with reference to specific examples, and the technical scheme of the invention includes but is not limited to the following examples.
Example 1
The processing method of the bletilla striata scented tea comprises the following processing steps:
step 1): selecting and processing raw materials: selecting proper dry white and flowers, and requiring the dry flowers with bright color, no insect damage and no browning.
Step 2): mixing and steaming: putting the bletilla striata flowers and the green tea into a steamer according to the ratio of 6:1 for steaming, wherein the steaming mode is that a proper amount of clear water is added into the steamer, and the steaming time is 5 min. The method has the advantage of improving the original strong smell and the stuffy taste of the bletilla striata scented tea.
Step 3): adding an adhesive flavor: putting the bletilla striata flowers steamed in the step 2 into sugar, water and edible gelatin according to the mass ratio of 6: 12: 1, soaking in water. Not only has the function of adjusting the taste, but also ensures that the bletilla striata is more viscous and is easy to shape.
Step 4): pressing and shaping: and (3) putting the bletilla striata soaked in the step (3) into a mould, pressing and shaping into granules, wherein the diameter of each granule is 1.0cm, the height of each granule is 0.8cm, and the weight of each granule is 0.8 g.
Step 5): and (3) drying and storing: and (4) drying the bletilla striata flowers adjusted in the step (4) in an oven at the drying temperature of 45 ℃ for 16 hours. Drying, taking out, and storing the bletilla striata flowers under the conditions of drying, sealing and shading.
The prepared rhizoma bletillae granulated scented tea is shown in figure 1, not only can play a role in beautifying, but also can play a role in relieving cough and gastric ulcer, and has an obvious effect on some patients with cough and stomachache.
Example 2
The processing method of the bletilla striata scented tea comprises the following process steps
Step 1): selecting and processing raw materials: selecting proper dry white and flowers, and requiring the dry flowers with bright color, no insect damage and no browning.
Step 2): mixing and steaming: putting the bletilla striata flowers and the green tea into a steamer according to the ratio of 5:1 for steaming, wherein the steaming mode is that a proper amount of clear water is added into the steamer, and the steaming time is 7 min. The method has the advantage of improving the smell and the taste of the bletilla striata scented tea.
Step 3): adding an adhesive flavor: putting the bletilla striata flowers steamed in the step 2 into sugar, water and edible gelatin according to the mass ratio of 3: 16: 1, soaking in water. Not only has the function of adjusting the taste, but also ensures that the bletilla striata is more viscous and is easy to shape.
Step 4): pressing and shaping: and (3) putting the bletilla striata soaked in the step (3) into a mould, pressing and shaping into granules, wherein the diameter of each granule is 1.0cm, the height of each granule is 0.8cm, and the weight of each granule is 0.8 g.
Step 5): and (3) drying and storing: and (4) drying the bletilla striata flowers adjusted in the step (4) in an oven at the drying temperature of 55 ℃ for 14 hours. Drying, taking out, drying, sealing and storing the bletilla striata flowers under the condition of shading.
The prepared bletilla striata scented tea removes the original rich taste and the original stuffy mouthfeel. The food is made into granules which are convenient to store, the contact area with air is reduced, and the browning possibility is reduced.
Example 3
The processing method of the bletilla striata scented tea comprises the following process steps
Step 1): selecting and processing raw materials: selecting proper dry white and flowers, and requiring the dry flowers with bright color, no insect damage and no browning.
Step 2): mixing and steaming: mixing bletilla striata flowers and green tea according to the proportion of 7: the steaming is carried out in a steamer according to the proportion of 1, the steaming mode is that a proper amount of clean water is added into the steamer, and the steaming time is 5 min. The method has the advantage of improving the smell and the taste of the bletilla striata scented tea.
Step 3): adding an adhesive flavor: putting the bletilla striata flowers steamed in the step 2 into sugar, water and edible gelatin according to the mass ratio of 4: 12: 1, soaking in water. Not only has the function of adjusting the taste, but also ensures that the bletilla striata is more viscous and is easy to shape.
Step 4): pressing and shaping: and (3) putting the bletilla striata soaked in the step (3) into a mould, pressing and shaping into granules, wherein the diameter of each granule is 1.0cm, the height of each granule is 0.8cm, and the weight of each granule is 0.8 g.
Step 5): and (3) drying and storing: and (4) drying the bletilla striata flowers adjusted in the step (4) in an oven at the drying temperature of 65 ℃ for 12 hours. Drying, taking out, drying, sealing and storing the bletilla striata flowers under the condition of shading.
Through different drying temperatures and time, another bletilla striata granule with slight difference in taste and smell is made after the original strong taste and dull mouthfeel are removed.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (10)
1. The bletilla striata granulated scented tea is characterized in that the bletilla striata granulated scented tea is prepared from the following raw materials in parts by mass: 5-10 parts of common bletilla pseudobulb flower, 0.5-2 parts of green tea and 0.5-1.5 parts of adhesive.
2. The bletilla striata granulated scented tea as claimed in claim 1, wherein the mass ratio of the bletilla striata flowers to the green tea is (5-7): 1.
3. The bletilla striata scented tea of granules according to claim 1, wherein the raw materials for preparation further comprise a flavoring agent, and the flavoring agent comprises sugar.
4. The bletilla striata scented tea of claim 1, wherein the adhesive comprises edible gelatin.
5. The preparation method of the bletilla striata and granulated scented tea as claimed in any one of claims 1 to 4, comprising the following steps:
mixing rhizoma Bletillae flower with green tea, steaming to obtain steamed raw materials, mixing the steamed raw materials with binder, pressing, and drying to obtain rhizoma Bletillae granular scented tea.
6. The method of claim 5, wherein the bletilla striata flower is bright in color, free of insect damage and browning, clean and dry.
7. The preparation method according to claim 5, wherein the steaming time is 5-8 min.
8. The preparation method of the adhesive according to claim 5, wherein the adhesive is mixed with water before being mixed with the steamed raw material, and the mass ratio of the adhesive to the water is 1 (12-16).
9. The method according to claim 5, wherein the drying temperature is 45 to 65 ℃.
10. The preparation method according to claim 5, wherein the drying time is 12-16 h.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011283875.9A CN112352855A (en) | 2020-11-17 | 2020-11-17 | Rhizoma bletillae granulated scented tea and preparation method thereof |
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| CN202011283875.9A CN112352855A (en) | 2020-11-17 | 2020-11-17 | Rhizoma bletillae granulated scented tea and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005073534A (en) * | 2003-08-29 | 2005-03-24 | Morinaga & Co Ltd | Green tea extract composition, and food/drink containing the same |
| CN104186757A (en) * | 2014-07-29 | 2014-12-10 | 安徽明珍堂养生品有限公司 | Health green tea and preparation method thereof |
| CN104719526A (en) * | 2013-12-24 | 2015-06-24 | 福建华茗茶业有限公司 | Jasmine scented tea and production process thereof |
| CN107455514A (en) * | 2017-09-20 | 2017-12-12 | 贵州盛茂白芨开发有限公司 | A kind of bletilla jasmine tea and preparation method thereof |
| CN110301494A (en) * | 2019-07-25 | 2019-10-08 | 黄山祁红谷茶业有限公司 | A kind of rhizoma polygonati keemun brick tea and preparation method thereof |
-
2020
- 2020-11-17 CN CN202011283875.9A patent/CN112352855A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005073534A (en) * | 2003-08-29 | 2005-03-24 | Morinaga & Co Ltd | Green tea extract composition, and food/drink containing the same |
| CN104719526A (en) * | 2013-12-24 | 2015-06-24 | 福建华茗茶业有限公司 | Jasmine scented tea and production process thereof |
| CN104186757A (en) * | 2014-07-29 | 2014-12-10 | 安徽明珍堂养生品有限公司 | Health green tea and preparation method thereof |
| CN107455514A (en) * | 2017-09-20 | 2017-12-12 | 贵州盛茂白芨开发有限公司 | A kind of bletilla jasmine tea and preparation method thereof |
| CN110301494A (en) * | 2019-07-25 | 2019-10-08 | 黄山祁红谷茶业有限公司 | A kind of rhizoma polygonati keemun brick tea and preparation method thereof |
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