CN103518899A - Hawthorn Fuzhuan tea and making method thereof - Google Patents
Hawthorn Fuzhuan tea and making method thereof Download PDFInfo
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- CN103518899A CN103518899A CN201310529313.1A CN201310529313A CN103518899A CN 103518899 A CN103518899 A CN 103518899A CN 201310529313 A CN201310529313 A CN 201310529313A CN 103518899 A CN103518899 A CN 103518899A
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 101
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 241001122767 Theaceae Species 0.000 claims abstract 43
- 239000011449 brick Substances 0.000 claims description 50
- 238000002360 preparation method Methods 0.000 claims description 16
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004513 sizing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 14
- 238000001035 drying Methods 0.000 abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 7
- 229930003268 Vitamin C Natural products 0.000 abstract description 7
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- 239000002245 particle Substances 0.000 abstract description 7
- 238000010025 steaming Methods 0.000 abstract description 7
- 235000019154 vitamin C Nutrition 0.000 abstract description 7
- 239000011718 vitamin C Substances 0.000 abstract description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 238000007493 shaping process Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 87
- 239000000047 product Substances 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
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- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
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- 230000036528 appetite Effects 0.000 description 1
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- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 1
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Abstract
The invention provides hawthorn Fuzhuan tea and a making method of the hawthorn Fuzhuan tea, and relates to Fuzhuan tea and a making method of the Fuzhuan tea. The hawthorn Fuzhuan tea is composed of quantitative tea leaves matched with quantitative hawthorn fruits. The process comprises tea leaf blending, steaming, press shaping, strain growing and reproducing and drying. The making method is characterized in that after being steamed, the hawthorn fruits are cleaned, sorted and processed into hawthorn fruit powder, the hawthorn fruit powder is added into the tea leaves according to the proportion of at most 30% of the weight of the tea leaves, the mixture is uniformly mixed to form a tea base, tea juice boiled by steam is sprinkled in the tea base so that the water content of the tea base can be controlled within the range of 17%-25%, and then a next process is conducted. The hawthorn Fuzhuan tea has the advantages that the particle of a golden flower is large, strain growing and reproducing is quite flourish, liquor color is transparent and orange yellow, the taste is sweet, cool, pure and mild, the vitamin C is rich, and the health care effect is also achieved; the hawthorn Fuzhuan tea is suitable for being drunk by borderland nomads, inland middle-aged and aged people and adolescent people.
Description
Technical field
The present invention relates to the preparation method of a kind of Fu brick tea and Fu brick tea.
Background technology
Fu brick tea is the brick tea product that contains the loose capsule bacterium of coronoid process of producing by the artificial regulatory technology of growing dim.Because Fu brick tea contains a kind of Fu theine, not only improved the function such as lipopenicillinase, step-down, fat-reducing of black tea, but also there is significant antitumaous effect, thereby be day by day subject to liking of people.But the Fu brick tea product ubiquity golden flower particle that prior art is produced is little, the problem such as the Bu Shu that grows dim contains, mouthfeel is abundant, in order to increase Fu brick tea mouthfeel, thereby has invented the fragrant Fu brick tea of lotus, fruit of Chinese magnoliavine Fu brick tea etc.The problem little in order to solve golden flower particle, the Bu Shu that grows dim contains, some employing Inoculation Methods, what have adds starch or sugar in tealeaves, complex process not only, cost increases, and easy raw miscellaneous bacteria, affects product quality.In addition Fu brick tea wants multiple high temp gas to steam, and causes vitamin C significantly to reduce, and is difficult to be subject to drinking the liking of consumer of being accustomed to green tea.
Summary of the invention
The object of the invention is to disclose a kind of golden flower particle large, send out a flower Shu and contain, the sweet refreshing alcohol of mouthfeel and, be rich in vitamin C, have more health-care effect, be applicable to hawthorn Fu brick tea product that multiple crowd likes and preparation method thereof.
The technical solution of hawthorn Fu brick tea of the present invention is: hawthorn Fu brick tea, its special character is: by quantitative tealeaves, be equipped with quantitative hawthorn thing and formed.
Quantitative hawthorn thing in technical solution of the present invention is by weight percentage, and hawthorn thing is at most 30% of tealeaves weight.
Preparation method's technical solution of hawthorn Fu brick tea of the present invention is: the preparation method of hawthorn Fu brick tea, comprise tea blending, decatize, pressed sizing, grow dim dry, its special character is: after described decatize, hawthorn removal of impurities go-on-go is processed into hawthorn powder, again hawthorn powder is added and in tealeaves, is mixed into tea base in 30% the ratio that is at most tealeaves weight, in tea base, be spilled into the tea juice that steam boils again, make tea base water content be controlled at 17%-25%, then carry out lower step operation.
Preparation method's technical solution of hawthorn Fu brick tea of the present invention is: the preparation method of hawthorn Fu brick tea, comprise tea blending, decatize, pressed sizing and grow dim dry, its special character is: after described pile-fermentation is dry, hawthorn removal of impurities go-on-go is processed into hawthorn powder, by what be at most tealeaves weight, 30% join in the tea juice that quantitative steam boils and stir, again the tea juice that contains hawthorn powder is spilled in tea base, make tea base water content be controlled at 17%-25%, then carry out lower step operation.
The present invention is owing to having adopted above technical scheme, compare with existing Fu brick tea that to have golden flower particle large, the Shi Fen Shu that grows dim contains, soup look bright is orange, the sweet refreshing alcohol of mouthfeel and, and be rich in vitamin C, have more health-care effect, mid-aged population is drunk to be not only applicable to limit Strong nomadic people and Nei, and also suitable population of adolescent is drunk.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1: hawthorn Fu brick tea is equipped with quantitative hawthorn thing by quantitative tealeaves and is formed.
Embodiment 2: hawthorn Fu brick tea, by weight by least 70% tealeaves and at the most 30% hawthorn thing formed.
Embodiment 3: hawthorn Fu brick tea, and the weight ratio of the shared tealeaves of hawthorn thing is 1-20% or 2-18%;
Embodiment 4: hawthorn Fu brick tea, and the weight ratio of the shared tealeaves of hawthorn thing is 3-16% or 5-15%;
Embodiment 5: hawthorn Fu brick tea, and the weight ratio of the shared tealeaves of hawthorn thing is 6-14% or 7-13%;
Embodiment 6: hawthorn Fu brick tea, and the weight ratio of the shared tealeaves of hawthorn thing is 8-12% or 9-11%, the best is 10%.
Embodiment 7: the preparation method of hawthorn Fu brick tea, comprise tea blending, decatize, pressed sizing, grow dim dry, after described decatize, hawthorn removal of impurities go-on-go is processed into hawthorn powder, again hawthorn powder is added and in tealeaves, is mixed into tea base in 30% the ratio that is at most tealeaves weight, in tea base, be spilled into the tea juice that steam boils again, make tea base water content be controlled at 17%-25%, then carry out lower step operation.
Embodiment 8: the preparation method of hawthorn Fu brick tea, comprise tea blending, decatize, pressed sizing and grow dim dry, after described pile-fermentation is dry, hawthorn removal of impurities go-on-go is processed into hawthorn powder, again hawthorn powder 30% is joined in the tea juice that quantitative steam boils and stirred by what be at most tealeaves weight, again the tea juice that contains hawthorn powder is spilled in tea base, makes tea base water content be controlled at 17%-25%, then carry out lower step operation.
Embodiment 9: the preparation method of hawthorn Fu brick tea, processing technology comprises: raw material is assorted, the wet heap of decatize, hawthorn proportioning, decatize compacting, dry, finished product packing grows dim.Its raw material is assorted: according to gross tea formula rate neck material, by product specification, select the Dark Green Tea of different brackets to carry out assorted, also can the superfine Dark Green Tea of single choice, tea containing stalk rate, be no more than 10%, between general 3-8%.The wet heap of decatize: assorted tealeaves is weighed, carry out Steam Heating, steaming time is 30 seconds-60 seconds, tea steaming is soft till, wet heap after decatize, piles high 1-4m, time 5-2 hour, when heap temperature reaches 75 ℃-85 ℃, the heat radiation of turning in time, impels whole tea heap cold, hot, dry evenly wet.Hawthorn proportioning: first hawthorn removal of impurities go-on-go is processed into hawthorn powder, the thickness of hawthorn powder is order, after the wet heap of tealeaves decatize, by the 0.5-1% of tealeaves weight or 2-3% or 4-5% or 6-7% or 8-9%, add hawthorn powder to mix into tea base thoroughly, in tea base, be spilled into the tea juice that steam boils again, make tea base water content be controlled at 17%-25%, or join in the tea juice that quantitative steam boils and stir by the hawthorn powder of the 0.5-1% of tealeaves weight or 2-3% or 4-5% or 6-7% or 8-9%, again the tea juice that contains hawthorn powder is spilled in tea base, make tea base water content be controlled at 17%-25%.Decatize compacting: first use steamed tea, tea steaming is soft, then fill casket and press, cooling and shaping approximately lasts about approximately 80 minutes when brick temperature drops to 50 ℃ of left and right by 80 ℃ of left and right, with moving back brick machine, brick tea is exited, and according to quality specification, inspects for acceptance.Eligible enters drying room, edge-on being arranged on shelf, after entering to dry, it within 12-15 days, is "Fahua" phase, within 5-7 days, be drying stage later, the room temperature of "Fahua" phase remains on 28 ℃ of left and right, and relative humidity remains on 80% left and right, and the temperature of drying stage raises gradually, generally rise to till 45 ℃ from 30 ℃, be dryly up to standardly packaged into storehouse after going out drying room.
Embodiment 10: the preparation method of hawthorn Fu brick tea, processing technology comprises: raw material is assorted, the wet heap of decatize, hawthorn proportioning, decatize compacting, dry, finished product packing grows dim.Its raw material is assorted: according to gross tea formula rate neck material, by product specification, select the Dark Green Tea of different brackets to carry out assorted, also can the superfine Dark Green Tea of single choice, tea containing between stalk rate 4-6%.The wet heap of decatize: assorted tealeaves is weighed by required brickmaking tea size, carry out Steam Heating, steaming time is 40 seconds-50 seconds, tea steaming is soft till, wet heap after decatize, pile high 2-3m, time 3-4 hour, when heap temperature reaches 78 ℃-82 ℃, while being generally 80 ℃, the heat radiation of turning in time, impels whole tea heap cold, hot, dry evenly wet.Hawthorn proportioning: first hawthorn removal of impurities go-on-go is processed into hawthorn powder, the thickness of hawthorn powder, in 100 orders, meticulously causes muddy soup, is generally 20 orders to 70 orders.After the wet heap of tealeaves decatize, by 10% or 11-13% of tealeaves weight or 14-15% or 16-18% or 19-25%, add hawthorn powder to mix into tea base thoroughly, in tea base, be spilled into the tea juice that steam boils again, make tea base water content be controlled at 18%-20%, or join in the tea juice that quantitative steam boils and stir by the hawthorn powder of 10% or 11-13% of tealeaves weight or 14-15% or 16-18% or 19-25%, again the tea juice that contains hawthorn powder is spilled in tea base, makes tea base water content be controlled at 18%-20%.Decatize compacting: first use steamed tea, tea steaming is soft, then fill casket and press, cooling and shaping approximately lasts about approximately 80 minutes when brick temperature drops to 50 ℃ of left and right by 80 ℃ of left and right, with moving back brick machine, brick tea is exited, and according to quality specification, inspects for acceptance.Eligible enters drying room, edge-on being arranged on shelf, after entering to dry, it within 12-15 days, is "Fahua" phase, within 5-7 days, be drying stage later, the room temperature of "Fahua" phase remains on 28 ℃ of left and right, and relative humidity remains on 80% left and right, and the temperature of drying stage raises gradually, generally rise to till 45 ℃ from 30 ℃, be dryly up to standardly packaged into storehouse after going out drying room.
Because hawthorn contains a large amount of sugars, and carbohydrate is the desirable carbon source of the loose capsule bacterium of coronoid process, can promote the growth of the loose capsule bacterium of bacterium coronoid process, the while, because hawthorn adds, has increased the space between tealeaves in Fu brick tea, more be conducive to the breeding of the loose capsule bacterium of dominant bacteria coronoid process, therefore it is very luxuriant that hawthorn Fu brick tea grows dim, the particle that grows dim is large, has greatly improved Fu tea quality, make its soup look bright orange, the sweet refreshing alcohol of mouthfeel and.The a large amount of organic acids that contain in hawthorn, can keep the vitamin C in hawthorn and tealeaves unlikely destroyed in Fu brick tea production heating process, when repeatedly brewing, high temperature also can keep ascorbic content, therefore the Vitamin C having at vitamin C is sick, prevention anaemia, strengthen on the health-care efficacies such as immunologic function, hawthorn Fu brick tea is better than the action effect of common Fu brick tea, has more health-care effect.Product of the present invention is because hawthorn adds, and long-pendingization that disappear is stagnant, convergence stops the with better function of dysentery, especially contributes to solve apositia of children shape, promotes appetite, and mid-aged population is drunk to be not only applicable to limit Strong nomadic people and Nei, and also suitable population of adolescent is drunk.
The affect test chart of hawthorn addition on invention technical target of the product below
| Hawthorn ratio | The degree of growing dim | Golden flower particle | Soup look | Mouthfeel | Fragrance | Health-care effect |
| 0 | Sparse | Little | Generally | Generally | A little less than | Generally |
| In 1% | Slightly few | Little | Slightly shallow, muddy | Slightly thin | Slightly | A |
| 2-3% | Less | Slightly increase | More shallow, muddy | Thinner | ? | A |
| 4-5% | More | Slightly increase | Dark, bright | Denseer | Lower | AA |
| 6-7% | Luxuriant | Increase | Deeply, bright | Dense | Straight and even | AAA |
| 8-9% | Very luxuriant | Greatly | Deeply, bright | Dense thick | Straight and even | AAAA |
| 10% | Very luxuriant | Very large | Orange bright | Very alcohol and band arohid flavour | Pure, fruital slightly | AAAAA |
| 11-12% | Very luxuriant | Very large | Orange bright | Alcohol and band arohid flavour | Pure, fruital slightly | AAAAA |
| 13-14% | Very luxuriant | Very large | Deeply, bright | Dense | Straight and even | AAAA |
| 15-16% | Very luxuriant | Very large | Deeply, bright | Dense | Straight and even | AAAA |
| 17-18% | Luxuriant | Greatly | Dark, bright | Acid slightly | ? | AAA |
| 19-20% | More luxuriant | Greatly | Darker, muddy | Slightly acid | Lower | AA |
| 21-25% | Generally | Increase | More shallow, muddy | Sourer | Generally | AA |
| 26-30% | Sparse | Slightly large | Shallow, muddy | Meta-acid | Fruital obviously, a little less than tea gas | A |
| More than 30% | Nothing | Nothing | Generally | Acid | A little less than | B |
Claims (10)
1. hawthorn Fu brick tea, is characterized in that: by quantitative tealeaves, be equipped with quantitative hawthorn thing and formed.
2. hawthorn Fu brick tea according to claim 1, is characterized in that quantitative hawthorn thing is at most 30% of tealeaves weight.
3. hawthorn Fu brick tea according to claim 2, is characterized in that hawthorn thing is the 1-20% of tealeaves weight.
4. hawthorn Fu brick tea according to claim 3, is characterized in that hawthorn thing is the 3-16% of tealeaves weight.
5. hawthorn Fu brick tea according to claim 4, is characterized in that hawthorn thing is the 8-12% of tealeaves weight.
6. the preparation method of hawthorn Fu brick tea according to claim 1, comprise tea blending, decatize, pressed sizing, grow dim dry, it is characterized in that: after described decatize, hawthorn removal of impurities go-on-go is processed into hawthorn powder, again hawthorn powder is added and in tealeaves, is mixed into tea base in 30% the ratio that is at most tealeaves weight, in tea base, be spilled into the tea juice that steam boils again, make tea base water content be controlled at 17%-25%, then carry out lower step operation.
7. the preparation method of hawthorn Fu brick tea according to claim 1, comprise tea blending, decatize, pressed sizing and grow dim dry, it is characterized in that: after described pile-fermentation is dry, hawthorn removal of impurities go-on-go is processed into hawthorn powder, again hawthorn powder 30% is joined in the tea juice that quantitative steam boils and stirred by what be at most tealeaves weight, again the tea juice that contains hawthorn powder is spilled in tea base, makes tea base water content be controlled at 17%-25%, then carry out lower step operation.
8. according to the preparation method of the hawthorn Fu brick tea described in claim 6 or 7, it is characterized in that: hawthorn powder adds and in tealeaves, is mixed into tea base in the ratio of the 3-16% of tealeaves weight, in tea base, be spilled into the tea juice that steam boils again, make tea base water content be controlled at 18%-20%, or hawthorn powder joins in the tea juice that quantitative steam boils and stirs by the 3-16% of tealeaves weight, again the tea juice that contains hawthorn powder is spilled in tea base, makes tea base water content be controlled at 18%-20%.
9. the preparation method of hawthorn Fu brick tea according to claim 8, is characterized in that: hawthorn powder adds in the ratio of the 6-15% of tealeaves weight.
10. the preparation method of hawthorn Fu brick tea according to claim 9, is characterized in that: hawthorn powder adds in the ratio of the 8-12% of tealeaves weight.
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| CN201310529313.1A CN103518899B (en) | 2013-11-01 | 2013-11-01 | Hawthorn Fuzhuan tea and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103907698A (en) * | 2014-03-19 | 2014-07-09 | 湖南和氏茶业有限公司 | Vine tea Fu brick and its production method |
| CN103976070A (en) * | 2014-05-29 | 2014-08-13 | 湖南湘虹葛业股份有限公司 | Preparation method of kudzuvine root Fuzhuan tea |
| CN104222353A (en) * | 2014-09-22 | 2014-12-24 | 陕西科技大学 | Fuzhuan tea fragrance improving technology |
| CN105265645A (en) * | 2014-07-14 | 2016-01-27 | 宿楠楠 | Health-care fu brick tea and making method thereof |
| CN108478766A (en) * | 2018-05-22 | 2018-09-04 | 北京未医堂健康科技有限公司 | A kind of drug and preparation method thereof for treating internal moisture and microcirculation silting |
| CN108850281A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | A kind of Fu-brick tea and its processing method containing cassia seed |
| CN110024887A (en) * | 2019-04-03 | 2019-07-19 | 湘丰茶业集团有限公司 | A kind of Fu-brick tea particle and preparation method thereof |
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| CN110506812A (en) * | 2019-07-12 | 2019-11-29 | 深圳市畾晶生物科技有限公司 | A kind of sunflower disk Fu-brick tea formula and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907698A (en) * | 2014-03-19 | 2014-07-09 | 湖南和氏茶业有限公司 | Vine tea Fu brick and its production method |
| CN103976070A (en) * | 2014-05-29 | 2014-08-13 | 湖南湘虹葛业股份有限公司 | Preparation method of kudzuvine root Fuzhuan tea |
| CN105265645A (en) * | 2014-07-14 | 2016-01-27 | 宿楠楠 | Health-care fu brick tea and making method thereof |
| CN104222353A (en) * | 2014-09-22 | 2014-12-24 | 陕西科技大学 | Fuzhuan tea fragrance improving technology |
| CN108478766A (en) * | 2018-05-22 | 2018-09-04 | 北京未医堂健康科技有限公司 | A kind of drug and preparation method thereof for treating internal moisture and microcirculation silting |
| CN108850281A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | A kind of Fu-brick tea and its processing method containing cassia seed |
| CN110024887A (en) * | 2019-04-03 | 2019-07-19 | 湘丰茶业集团有限公司 | A kind of Fu-brick tea particle and preparation method thereof |
| CN110506812A (en) * | 2019-07-12 | 2019-11-29 | 深圳市畾晶生物科技有限公司 | A kind of sunflower disk Fu-brick tea formula and preparation method thereof |
| CN110301494A (en) * | 2019-07-25 | 2019-10-08 | 黄山祁红谷茶业有限公司 | A kind of rhizoma polygonati keemun brick tea and preparation method thereof |
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