CN110226452A - A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation - Google Patents
A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation Download PDFInfo
- Publication number
- CN110226452A CN110226452A CN201910583103.8A CN201910583103A CN110226452A CN 110226452 A CN110226452 A CN 110226452A CN 201910583103 A CN201910583103 A CN 201910583103A CN 110226452 A CN110226452 A CN 110226452A
- Authority
- CN
- China
- Prior art keywords
- preparation
- parts
- bean dregs
- culture bottle
- dry bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation, it is related to edible fungus industrial cultivation field, the edible fungus industrial cultivation matrix and preparation method thereof of the dry bean dregs preparation, component including following mass fraction: dry bean dregs 3-5 parts, 30-40 parts of corncob, 30-40 parts of rice bran, 5-10 parts of wheat bran, 5-10 parts of soybean skin, 2-4 parts of conch meal, 5-10 parts of cotton seed hulls, 3-5 parts of megasse, the following steps are included: S1, raw material weigh: weighing raw material according to mass fraction ratio, S2, prepare culture bottle: raw material, which are mixed, carries out compost preparation --- compost is bottled and punched --- high pressure steam sterilization.The phenomenon that present invention solves the raw material corn powder used due to the edible mushroom of artificial cultivation and brewex's grains etc. by adding dry bean dregs, and corn flour and brewex's grains are easy to produce acidification and fever when to summer, thus the problem of influencing the yield and quality of edible mushroom.
Description
Technical field
The present invention relates to edible fungus industrial cultivation technical field, specially a kind of edible fungus industrial of dry bean dregs preparation
Cultivation matrix and preparation method thereof.
Background technique
Edible fungus industrial cultivation production is that have production one is the industrialization production mode of most modern agriculture feature
Stablize, the advantages that scale is big, high-efficient, per unit area yield is high, high-quality, advanced management, growing environment institute is automatically adjusted by control system
Temperature, humidity, demeanour and the illumination needed, manual operations relatively will save a large amount of labour, in the controllable facility condition of environment
Under, efficient mechanization, automation, streamlined operation are carried out to edible mushroom, realize the scale of edible mushroom, intensive, mark
Standardization and anniversary metaplasia produce.
Culturing raw material is quite extensive, but the formula of different raw material stirs difference, needs to realize stirring raw material most short
Large quantity of moisture is absorbed in time, is improved the water-holding capacity of compost, is needed to guarantee raw material during preservation when preparing raw material
It is intact, prevent whipping process chinese raw materials from rancid phenomenon occurs, rancid phenomenon directly affects fruiting yield.
The raw material corn powder used due to the edible mushroom of artificial cultivation and brewex's grains etc., not easy to maintain, high temperature when to summer
The phenomenon that high humility weather quality decline is obvious, is easy to produce acidification and fever, pH value is extremely unstable.These raw materials use life
Meeting generates large effect to the pH and water-retaining property of culture medium of edible fungus in producing line, so that the yield and quality of edible mushroom is influenced,
Dry bean dregs are byproduct of the soybean after extracting oil, extracting albumen, have nutritive value height, water-retaining property strong and natural pollution-free
The characteristics of, the simpler convenience in the raw material that the edible mushroom for using it as artificial cultivation uses.
In order to solve the problems, such as above-mentioned acidification and fever, we provide a kind of edible fungus industrial cultivations of dry bean dregs preparation
Train matrix and preparation method thereof.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of edible fungus industrial cultivation matrix of dry bean dregs preparation and
Preparation method solves the raw material corn powder used due to the edible mushroom of artificial cultivation and brewex's grains etc., corn when to summer
Powder and brewex's grains are easy to produce the phenomenon that acidification and fever, thus the problem of influencing the yield and quality of edible mushroom.
(2) technical solution
To achieve the above object, the invention provides the following technical scheme: a kind of edible fungus industrial of dry bean dregs preparation is planted
Matrix is trained, the component including following mass fraction: dry bean dregs 3-5 parts, 30-40 parts of corncob, 30-40 parts of rice bran, wheat bran 5-10
Part, 5-10 parts of soybean skin, 2-4 parts of conch meal, 5-10 parts of cotton seed hulls, 3-5 parts of megasse.
A kind of preparation method of the edible fungus industrial cultivation matrix of dry bean dregs preparation, comprising the following steps:
S1, raw material weigh: weighing raw material according to mass fraction ratio.
S2, prepare culture bottle: raw material, which are mixed, carries out compost preparation --- compost is bottled and punched --- height
Press steam sterilizing.
S3, culture bottle cool down and are inoculated with: after sterilizing, force cold, material temperature reduction for culture bottle push-in cooling chamber
It is inoculated with when to 15-23 DEG C, every bottle of inoculum concentration is 25-35ml.
S4, cultural hypha: after inoculation, culture bottle is moved into culturing room and carries out cultural hypha, culture environment are as follows: room temperature
13-15 DEG C, air humidity 75-85%, be protected from light, air circulation it is good, culturing room use automatic control system, by material temperature control exist
17-20 DEG C, in 70-80%, CO2 concentration is controlled in 3000-5000ppm, while passing through high-efficiency air filtering for space humidity control
Ensure the cleanliness of space environment, after culture 22-24 days mycelia can cover with culture bottle.
S5, mycelium stimulation: moving into mycelium stimulation workshop for the culture bottle for covering with mycelia, carries out mycelium stimulation processing, removal with automatic mycelium stimulation machine
The mycelia of charge level aging is formed simultaneously mechanical stimulus, promotes the formation and differentiation of food fungi fruiting body former base, is expecting after mycelium stimulation
10-15ml water is sprayed in face, and charge level is made to keep wet.
S6, flower bud and inhibition: moving into fertility room for culture bottle, in 15-17 DEG C of room temperature, the air humidity of 85-95%,
Flower bud processing is carried out under the CO2 concentration conditions of 3000-4000ppm, charge level can be covered with mushroom flower bud after 4-6 days, after flower bud, daily
Illumination and the 150m of 30-50lx intensity are carried out in due course3The blowing of/h and 1-3m/s, and CO2 concentration is controlled in 3000-
Under the conditions of 8000ppm, while temperature declines by day, and final temperature maintains 5-8 DEG C.
S7, breeding time culture: when mushroom bud grows the bottleneck 1-2cm of culture bottle, plastic bag mushroom piece is wrapped around bottleneck, is improved
CO2 concentration in piece cylinder promotes the elongation of stem, suitably carries out illumination according to edible mushroom uniformity, lure to 10000ppm or more
Lead former base and form and improve uniformity, it is common to use be fluorescent lamp, intensity of illumination is the blowing of 30-50lx and 1-3m/s.
S8, harvesting: when edible mushroom it is long to 16-17cm when, reach harvesting and require, harvested.
Preferably, in step s 2, blender is successively put into according to feeding sequence, first dry mixing 10-15 minutes, added water,
Wet-mixing is carried out after adding water, after raw material all uniformly mixes, detects the moisture control of compost in 67-69%, pH
For 6.2-6.8.
Preferably, in step s 2, bottling is polypropylene plastics culture bottle with culture bottle, is bottled by filling, is filled
Bottom of bottle 5 holes and is extended to altogether, it is desirable that culture medium among charge level and surrounding punching by automatic punch after dress
Charge level is smooth, and culture bottle capacity 1200ml, every bottle of charge is 960-1050g, after the completion of filling and punching, passes through automatic cover
The tight culture bottle of lid cover covers matched bottle cap.
Preferably, in step s 2, every 16 polypropylene plastics culture bottles are one basket, and the cultivation basket equipped with culture bottle is put
It sets on tote cart, is pushed into autoclave sterilizer and sterilizes, sterilising temp is 121 DEG C, and continues the 90min that sterilizes, and is led to
Crossing sterilizing kills the microorganism in compost, and compost is made to be in sterile state, while compost is after high temperature and pressure,
Macromolecular substances carry out Partial digestion, are conducive to the decomposition and absorption of mycelia.
Preferably, in step s 2, when macromolecular substances carry out Partial digestion, macromolecular substances include but is not limited to fiber
Element and hemicellulose.
Preferably, in step s3, using it is more be that second level is cooling, after sterilizing, vehicle of sterilization is pulled to fore-cooling room, leads to
Cross the natural fresh air of purification to 10,000 grades and culture bottle temperature be down to 50 DEG C hereinafter, cooling about 2h or so, play the role of it is energy-efficient,
Then freezed by air-cooler to 15-23 DEG C.
Preferably, in step s3, liquid bacteria is accessed into culture bottle under the laminar flow hood installed on fully automatic inoculating machine
Kind, purified treatment is made by laminar flow hood in inoculation region.
Preferably, in step s 8, factory edible fungi includes but are not limited to needle mushroom, seafood mushroom, Pleurotus eryngii, white jade
Mushroom, crab flavour mushroom, sliding mushroom and agrocybe.
Preferably, the dry bean dregs are powdered, pH 6.2-7.2, water absorption rate 60% or more, albumen 18% with
On.
(3) beneficial effect
The present invention provides a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation, have following
The utility model has the advantages that
The present invention replaces the corn flour and brewex's grains in original raw material, the guarantor of dry bean dregs by adding dry bean dregs, dry bean dregs
Aqueous good, protein content is high, and large quantity of moisture needed for providing edible mushroom and nutritional ingredient guarantee the high yield of edible mushroom, make to eat
High with bacterium moisture, shelf life is long, and dry bean dregs form is presented white fine particle, when use directly with other raw materials proportionally
It matching, adds water and stirs, it is allowed to fully absorb moisture, the manufacturing procedure before reducing use, itself moisture content of dry bean dregs is low,
The pH value of itself is as seasonal variations relative fluctuation is smaller and the opposite raw material replaced of pH value is higher when stored, for maintaining to fill
The stability of bottle index has biggish effect, has achieved the purpose that prevent from being acidified and generate heat, has solved the food due to artificial cultivation
The raw material corn powder used with bacterium and brewex's grains etc., corn flour and brewex's grains are easy to produce showing for acidification and fever when to summer
As thus the problem of influencing the yield and quality of edible mushroom.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The present invention provides a kind of technical solution: a kind of edible fungus industrial cultivation matrix of dry bean dregs preparation, including as follows
The component of mass fraction: dry bean dregs 3-5 parts, 30-40 parts of corncob, 30-40 parts of rice bran, 5-10 parts of wheat bran, 5-10 parts of soybean skin,
2-4 parts of conch meal, 5-10 parts of cotton seed hulls, 3-5 parts of megasse.
A kind of preparation method of the edible fungus industrial cultivation matrix of dry bean dregs preparation, comprising the following steps:
S1, raw material weigh: weighing raw material according to mass fraction ratio.
S2, prepare culture bottle: raw material, which are mixed, carries out compost preparation --- compost is bottled and punched --- height
Press steam sterilizing.
S3, culture bottle cool down and are inoculated with: after sterilizing, force cold, material temperature reduction for culture bottle push-in cooling chamber
It is inoculated with, is inoculated with as liquid spawn, every bottle of inoculum concentration is 25-35ml when to 15-23 DEG C.
S4, cultural hypha: after inoculation, culture bottle is moved into culturing room and carries out cultural hypha, culture environment are as follows: room temperature
13-15 DEG C, air humidity 75-85%, be protected from light, air circulation it is good, culturing room use automatic control system, by material temperature control exist
17-20 DEG C, in 70-80%, CO2 concentration is controlled in 3000-5000ppm, while passing through high-efficiency air filtering for space humidity control
Ensure the cleanliness of space environment, mycelia can cover with culture bottle after culture 22-24 days, wherein needle mushroom incubation time is 25
~30d needs After-ripening after crab flavour mushroom mycelia hair is full, and yellow crab flavour mushroom incubation time is in 80~90d, and white beech mushroom is 90
~100d, the incubation time of Pleurotus eryngii is in 30~35d, and using liquid spawn, incubation time will shorten 7~10d.
S5, mycelium stimulation: moving into mycelium stimulation workshop for the culture bottle for covering with mycelia, carries out mycelium stimulation processing, removal with automatic mycelium stimulation machine
The mycelia of charge level aging is formed simultaneously mechanical stimulus, promotes the formation and differentiation of food fungi fruiting body former base, is expecting after mycelium stimulation
10-15ml water is sprayed in face, and charge level is made to keep wet, and bottle cultivated edible fungi has to pass through mycelium stimulation process, is broken surface mycelia, mycelia
It re-forms, shortens fruiting time, improve fruiting uniformity.
S6, flower bud and inhibition: moving into fertility room for culture bottle, in 15-17 DEG C of room temperature, the air humidity of 85-95%,
Flower bud processing is carried out under the CO2 concentration conditions of 3000-4000ppm, charge level can be covered with mushroom flower bud after 4-6 days, when flower bud to keep compared with
High ambient humidity, interior must keep certain airflow circulating, make the air-flow uniformity of different direction, reduce upper and lower layer
The temperature difference promotes former base to synchronize to be formed and normal growth, after flower bud, carry out in due course daily 30-50lx intensity illumination and
150m3The blowing of/h and 1-3m/s, and by the control of CO2 concentration under the conditions of 3000-8000ppm, while temperature declines by day, most
Finishing temperature maintains 5-8 DEG C.
S7, breeding time culture: when mushroom bud grows the bottleneck 1-2cm of culture bottle, plastic bag mushroom piece is wrapped around bottleneck, is improved
CO2 concentration in piece cylinder promotes the elongation of stem, suitably carries out illumination according to edible mushroom uniformity, lure to 10000ppm or more
Lead former base and form and improve uniformity, it is common to use be fluorescent lamp, intensity of illumination is the blowing of 30-50lx and 1-3m/s.
S8, harvesting: when edible mushroom it is long to 16-17cm when, reach harvesting and require, harvested.
Embodiment one
A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation, comprising the following steps:
S1, raw material weigh: weighing raw material according to mass fraction ratio, include the group of following mass fraction in matrix
Point: 5 parts of dry bean dregs, 34 parts of corncob, 32 parts of rice bran, 7 parts of wheat bran, 6 parts of soybean skin, 2 parts of conch meal, 5 parts of cotton seed hulls, megasse
5 parts.
S2, prepare culture bottle: raw material, which are mixed, carries out compost preparation --- compost is bottled and punched --- height
Press steam sterilizing.
S3, culture bottle cool down and are inoculated with: after sterilizing, force cold, material temperature reduction for culture bottle push-in cooling chamber
It is inoculated with when to 15-23 DEG C, every bottle of inoculum concentration is 25-35ml.
S4, cultural hypha: after inoculation, culture bottle is moved into culturing room and carries out cultural hypha, culture environment are as follows: room temperature
13-15 DEG C, air humidity 75-85%, be protected from light, air circulation it is good, culturing room use automatic control system, by material temperature control exist
17-20 DEG C, in 70-80%, CO2 concentration is controlled in 3000-5000ppm, while passing through high-efficiency air filtering for space humidity control
Ensure the cleanliness of space environment, after culture 22-24 days mycelia can cover with culture bottle.
S5, mycelium stimulation: moving into mycelium stimulation workshop for the culture bottle for covering with mycelia, carries out mycelium stimulation processing, removal with automatic mycelium stimulation machine
The mycelia of charge level aging is formed simultaneously mechanical stimulus, promotes the formation and differentiation of food fungi fruiting body former base, is expecting after mycelium stimulation
10-15ml water is sprayed in face, and charge level is made to keep wet.
S6, flower bud and inhibition: moving into fertility room for culture bottle, in 15-17 DEG C of room temperature, the air humidity of 85-95%,
Flower bud processing is carried out under the CO2 concentration conditions of 3000-4000ppm, charge level can be covered with mushroom flower bud after 4-6 days, after flower bud, daily
Illumination and the 150m of 30-50lx intensity are carried out in due course3The blowing of/h and 1-3m/s, and CO2 concentration is controlled in 3000-
Under the conditions of 8000ppm, while temperature declines by day, and final temperature maintains 5-8 DEG C.
S7, breeding time culture: when mushroom bud grows the bottleneck 1-2cm of culture bottle, plastic bag mushroom piece is wrapped around bottleneck, is improved
CO2 concentration in piece cylinder promotes the elongation of stem, suitably carries out illumination according to edible mushroom uniformity, lure to 10000ppm or more
Lead former base and form and improve uniformity, it is common to use be fluorescent lamp, intensity of illumination is the blowing of 30-50lx and 1-3m/s.
S8, harvesting: when edible mushroom it is long to 16-17cm when, reach harvesting and require, harvested.
Embodiment two
A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation, comprising the following steps:
S1, raw material weigh: weighing raw material according to mass fraction ratio, include the group of following mass fraction in matrix
Point: 5 parts of dry bean dregs, 34 parts of corncob, 30 parts of rice bran, 9 parts of wheat bran, 5 parts of soybean skin, 2 parts of conch meal, 6 parts of cotton seed hulls, megasse
5 parts.
S2, prepare culture bottle: raw material, which are mixed, carries out compost preparation --- compost is bottled and punched --- height
Press steam sterilizing.
S3, culture bottle cool down and are inoculated with: after sterilizing, force cold, material temperature reduction for culture bottle push-in cooling chamber
It is inoculated with when to 15-23 DEG C, every bottle of inoculum concentration is 25-35ml.
S4, cultural hypha: after inoculation, culture bottle is moved into culturing room and carries out cultural hypha, culture environment are as follows: room temperature
13-15 DEG C, air humidity 75-85%, be protected from light, air circulation it is good, culturing room use automatic control system, by material temperature control exist
17-20 DEG C, in 70-80%, CO2 concentration is controlled in 3000-5000ppm, while passing through high-efficiency air filtering for space humidity control
Ensure the cleanliness of space environment, after culture 22-24 days mycelia can cover with culture bottle.
S5, mycelium stimulation: moving into mycelium stimulation workshop for the culture bottle for covering with mycelia, carries out mycelium stimulation processing, removal with automatic mycelium stimulation machine
The mycelia of charge level aging is formed simultaneously mechanical stimulus, promotes the formation and differentiation of food fungi fruiting body former base, is expecting after mycelium stimulation
10-15ml water is sprayed in face, and charge level is made to keep wet.
S6, flower bud and inhibition: moving into fertility room for culture bottle, in 15-17 DEG C of room temperature, the air humidity of 85-95%,
Flower bud processing is carried out under the CO2 concentration conditions of 3000-4000ppm, charge level can be covered with mushroom flower bud after 4-6 days, after flower bud, daily
Illumination and the 150m of 30-50lx intensity are carried out in due course3The blowing of/h and 1-3m/s, and CO2 concentration is controlled in 3000-
Under the conditions of 8000ppm, while temperature declines by day, and final temperature maintains 5-8 DEG C.
S7, breeding time culture: when mushroom bud grows the bottleneck 1-2cm of culture bottle, plastic bag mushroom piece is wrapped around bottleneck, is improved
CO2 concentration in piece cylinder promotes the elongation of stem, suitably carries out illumination according to edible mushroom uniformity, lure to 10000ppm or more
Lead former base and form and improve uniformity, it is common to use be fluorescent lamp, intensity of illumination is the blowing of 30-50lx and 1-3m/s.
S8, harvesting: when edible mushroom it is long to 16-17cm when, reach harvesting and require, harvested.
As a kind of technical optimization scheme of the invention, in step s 2, blender is successively put into according to feeding sequence, first
It dry mixing 10-15 minutes, adds water, carries out wet-mixing after adding water, after raw material all uniformly mixes, detect containing for compost
Water rate is controlled in 67-69%, pH 6.2-6.8.
As a kind of technical optimization scheme of the invention, in step s 2, bottling is that polypropylene plastics is cultivated with culture bottle
Bottle, is bottled by filling, is punched among charge level with surrounding after filling by automatic punch, altogether 5 holes
And extend to bottom of bottle, it is desirable that culture medium charge level is smooth, and culture bottle capacity 1200ml, every bottle of charge is 960-1050g, filling
After the completion of punching, matched bottle cap is covered by the tight culture bottle of automatic cover lid cover.
As a kind of technical optimization scheme of the invention, in step s 2, every 16 polypropylene plastics culture bottles are one basket,
Cultivation basket equipped with culture bottle is placed on tote cart, is pushed into autoclave sterilizer and sterilizes, sterilising temp 121
DEG C, and continue the 90min that sterilizes, the microorganism in compost is killed by sterilizing, so that compost is in sterile state, simultaneously
For compost after high temperature and pressure, macromolecular substances carry out Partial digestion, are conducive to the decomposition and absorption of mycelia.
As a kind of technical optimization scheme of the invention, in step s 2, when macromolecular substances carry out Partial digestion, big point
Sub- substance includes but is not limited to cellulose and hemicellulose.
As a kind of technical optimization scheme of the invention, in step s3, using it is more be that second level is cooling, sterilizing terminates
Afterwards, vehicle of sterilization is pulled to fore-cooling room, and culture bottle temperature is down to 50 DEG C hereinafter, cooling down about by purifying to 10,000 grades of natural fresh air
2h or so, plays the role of energy-efficient, is then freezed by air-cooler to 15-23 DEG C.
As a kind of technical optimization scheme of the invention, in step s3, the laminar flow hood installed on fully automatic inoculating machine
It is lower that liquid spawn is accessed into culture bottle, purified treatment is made by laminar flow hood in inoculation region.
As a kind of technical optimization scheme of the invention, in step s 8, factory edible fungi includes but are not limited to gold
Needle mushroom, seafood mushroom, Pleurotus eryngii, white beech mushroom, crab flavour mushroom, sliding mushroom and agrocybe.
As a kind of technical optimization scheme of the invention, dry bean dregs be it is powdered, pH 6.2-7.2, water absorption rate is 60%
More than, albumen is 18% or more.
It can to sum up obtain, it is beautiful to solve the raw material used due to the edible mushroom of artificial cultivation by adding dry bean dregs by the present invention
The phenomenon that rice flour and brewex's grains etc., corn flour and brewex's grains are easy to produce acidification and fever when to summer, to influence edible mushroom
Yield and quality the problem of.
It should be noted that, in this document, such as the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (9)
1. a kind of edible fungus industrial cultivation matrix of dry bean dregs preparation, it is characterised in that: the component including following mass fraction:
Dry bean dregs 3-5 parts, 30-40 parts of corncob, 30-40 parts of rice bran, 5-10 parts of wheat bran, 5-10 parts of soybean skin, 2-4 parts of conch meal, cotton
5-10 parts of seed shell, 3-5 parts of megasse；
A kind of preparation method of the edible fungus industrial cultivation matrix of dry bean dregs preparation, it is characterised in that: the following steps are included:
S1, raw material weigh: weighing raw material according to mass fraction ratio；
S2, prepare culture bottle: raw material, which are mixed, carries out the steaming of compost preparation --- compost is bottled and punched --- high pressure
Vapour sterilizing；
S3, culture bottle cool down and are inoculated with: after sterilizing, force cold by culture bottle push-in cooling chamber, material temperature is reduced to 15-
It is inoculated at 23 DEG C, every bottle of inoculum concentration is 25-35ml；
S4, cultural hypha: after inoculation, culture bottle is moved into culturing room and carries out cultural hypha, culture environment are as follows: room temperature 13-
15 DEG C, air humidity 75-85%, be protected from light, air circulation it is good, culturing room use automatic control system, by material temperature control in 17-
20 DEG C, space humidity control is controlled in 70-80%, CO2 concentration in 3000-5000ppm, while by high-efficiency air filtering come really
The cleanliness of space environment is protected, mycelia can cover with culture bottle after culture 22-24 days；
S5, mycelium stimulation: the culture bottle for covering with mycelia is moved into mycelium stimulation workshop, mycelium stimulation processing is carried out with automatic mycelium stimulation machine, removes charge level
The mycelia of aging is formed simultaneously mechanical stimulus, promotes the formation and differentiation of food fungi fruiting body former base, sprays after mycelium stimulation in charge level
10-15ml water is spilt, charge level is made to keep wet；
S6, flower bud and inhibition: culture bottle is moved into fertility room, in 15-17 DEG C of room temperature, the air humidity of 85-95%, 3000-
Flower bud processing is carried out under the CO2 concentration conditions of 4000ppm, charge level can be covered with mushroom flower bud after 4-6 days, in due course daily after flower bud
Carry out illumination and the 150m of 30-50lx intensity3The blowing of/h and 1-3m/s, and CO2 concentration is controlled in 3000-8000ppm item
Under part, while temperature declines by day, and final temperature maintains 5-8 DEG C；
S7, breeding time culture: when mushroom bud grows the bottleneck 1-2cm of culture bottle, plastic bag mushroom piece is wrapped around bottleneck, improves piece cylinder
Interior CO2 concentration promotes the elongation of stem, suitably carries out illumination according to edible mushroom uniformity, induction is former to 10000ppm or more
Base forms and improves uniformity, it is common to use be fluorescent lamp, intensity of illumination is the blowing of 30-50lx and 1-3m/s；
S8, harvesting: when edible mushroom it is long to 16-17cm when, reach harvesting and require, harvested.
2. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 1,
It is characterized in that: in step s 2, successively putting into blender according to feeding sequence, first dry mixing 10-15 minutes, add water, add water complete
Wet-mixing is carried out after finishing, after raw material all uniformly mixes, detects the moisture control of compost in 67-69%, pH 6.2-
6.8。
3. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 1,
Be characterized in that: in step s 2, bottling is polypropylene plastics culture bottle with culture bottle, is bottled by filling, filling end
Afterwards by automatic punch among charge level and surrounding punching, 5 holes and bottom of bottle is extended to altogether, it is desirable that culture medium charge level is flat
Whole, culture bottle capacity 1200ml, every bottle of charge is 960-1050g, after the completion of filling and punching, passes through automatic cover lid cover
Tight culture bottle covers matched bottle cap.
4. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 1,
Be characterized in that: in step s 2, every 16 polypropylene plastics culture bottles are one basket, and the cultivation basket equipped with culture bottle is placed into week
It on changing trains or buses, is pushed into autoclave sterilizer and sterilizes, sterilising temp is 121 DEG C, and continues the 90min that sterilizes, and passes through sterilizing
The microorganism in compost is killed, compost is made to be in sterile state, while compost is after high temperature and pressure, macromolecular
Substance carries out Partial digestion, is conducive to the decomposition and absorption of mycelia.
5. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 4,
Be characterized in that: in step s 2, when macromolecular substances carry out Partial digestion, macromolecular substances include but is not limited to cellulose and half
Cellulose.
6. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 1,
Be characterized in that: in step s3, using it is more be that second level is cooling, after sterilizing, vehicle of sterilization is pulled to fore-cooling room, passes through purification
Culture bottle temperature is down to 50 DEG C hereinafter, cooling about 2h or so to 10,000 grades of natural fresh airs, plays the role of energy-efficient, is then led to
Air-cooler is crossed to freeze to 15-23 DEG C.
7. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 1,
It is characterized in that: in step s3, accessing liquid spawn into culture bottle under the laminar flow hood installed on fully automatic inoculating machine, connecing
Kind region purified treatment is made by laminar flow hood.
8. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 1,
Be characterized in that: in step s 8, factory edible fungi includes but are not limited to needle mushroom, seafood mushroom, Pleurotus eryngii, white beech mushroom, crab
Taste mushroom, sliding mushroom and agrocybe.
9. a kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation according to claim 1,
Be characterized in that: the dry bean dregs be it is powdered, pH 6.2-7.2, water absorption rate is 60% or more, and albumen is 18% or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910583103.8A CN110226452A (en) | 2019-07-01 | 2019-07-01 | A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910583103.8A CN110226452A (en) | 2019-07-01 | 2019-07-01 | A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110226452A true CN110226452A (en) | 2019-09-13 |
Family
ID=67856591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910583103.8A Pending CN110226452A (en) | 2019-07-01 | 2019-07-01 | A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110226452A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973359A (en) * | 2019-11-21 | 2020-04-10 | 华南农业大学 | Application of dry soybean curd residue in ensiling and preparing high-moisture material |
| CN111296173A (en) * | 2020-03-27 | 2020-06-19 | 江苏华绿生物科技股份有限公司 | Industrialized cultivation medium for velvet antler mushroom and method for cultivating edible fungi |
| CN111527992A (en) * | 2020-05-06 | 2020-08-14 | 江苏华绿生物科技股份有限公司 | Culture medium for hypsizigus marmoreus |
| CN112243796A (en) * | 2020-10-19 | 2021-01-22 | 江苏华绿生物科技股份有限公司 | Culture medium for cultivating peanut meal edible fungi and industrial application thereof |
| CN113575284A (en) * | 2021-08-11 | 2021-11-02 | 江苏华绿生物科技股份有限公司 | Culture medium prepared from rice flour and application of culture medium in industrial cultivation of flammulina velutipes |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102037858A (en) * | 2010-09-29 | 2011-05-04 | 江苏江南生物科技有限公司 | Method for industrially culturing needle mushroom by utilizing soybean stalks |
| CN102807441A (en) * | 2012-08-06 | 2012-12-05 | 宁波市天禾农业发展有限公司 | Flammulina velutipes culture medium and preparation method and application thereof |
| CN105272525A (en) * | 2015-09-25 | 2016-01-27 | 江苏华绿生物科技股份有限公司 | Domestic fungus industrial cultivation matrix prepared by coconut husk, and application thereof |
| CN106047717A (en) * | 2016-06-14 | 2016-10-26 | 安徽师范大学 | Method for preparing raw materials for bean residue food with flavor of oyster mushrooms and edible fungi |
| CN107651983A (en) * | 2017-10-24 | 2018-02-02 | 江苏华绿生物科技股份有限公司 | A kind of culture medium of white jade mushroom industrialized cultivation and its preparation method and application |
| CN109328868A (en) * | 2018-11-28 | 2019-02-15 | 天津市林业果树研究所 | A kind of grifola frondosa mushroom producing culture based formulas and its preparation method |
-
2019
- 2019-07-01 CN CN201910583103.8A patent/CN110226452A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102037858A (en) * | 2010-09-29 | 2011-05-04 | 江苏江南生物科技有限公司 | Method for industrially culturing needle mushroom by utilizing soybean stalks |
| CN102807441A (en) * | 2012-08-06 | 2012-12-05 | 宁波市天禾农业发展有限公司 | Flammulina velutipes culture medium and preparation method and application thereof |
| CN105272525A (en) * | 2015-09-25 | 2016-01-27 | 江苏华绿生物科技股份有限公司 | Domestic fungus industrial cultivation matrix prepared by coconut husk, and application thereof |
| CN106047717A (en) * | 2016-06-14 | 2016-10-26 | 安徽师范大学 | Method for preparing raw materials for bean residue food with flavor of oyster mushrooms and edible fungi |
| CN107651983A (en) * | 2017-10-24 | 2018-02-02 | 江苏华绿生物科技股份有限公司 | A kind of culture medium of white jade mushroom industrialized cultivation and its preparation method and application |
| CN109328868A (en) * | 2018-11-28 | 2019-02-15 | 天津市林业果树研究所 | A kind of grifola frondosa mushroom producing culture based formulas and its preparation method |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973359A (en) * | 2019-11-21 | 2020-04-10 | 华南农业大学 | Application of dry soybean curd residue in ensiling and preparing high-moisture material |
| CN111296173A (en) * | 2020-03-27 | 2020-06-19 | 江苏华绿生物科技股份有限公司 | Industrialized cultivation medium for velvet antler mushroom and method for cultivating edible fungi |
| CN111527992A (en) * | 2020-05-06 | 2020-08-14 | 江苏华绿生物科技股份有限公司 | Culture medium for hypsizigus marmoreus |
| CN112243796A (en) * | 2020-10-19 | 2021-01-22 | 江苏华绿生物科技股份有限公司 | Culture medium for cultivating peanut meal edible fungi and industrial application thereof |
| CN113575284A (en) * | 2021-08-11 | 2021-11-02 | 江苏华绿生物科技股份有限公司 | Culture medium prepared from rice flour and application of culture medium in industrial cultivation of flammulina velutipes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110226452A (en) | A kind of edible fungus industrial cultivation matrix and preparation method thereof of dry bean dregs preparation | |
| CN105532266B (en) | A kind of collybia albuminosa cultural method | |
| CN103907478B (en) | The method that flat mushroom bonsai type is cultivated and the substratum for cultivating white mushroom | |
| CN105684733B (en) | Bag plants needle mushroom breeding method | |
| CN110226453A (en) | A kind of peanut shell complex medium and its application in edible fungus industrial cultivation | |
| CN102273378B (en) | Bottle cultivation method for Hypsizigus marmoreus | |
| CN102823425B (en) | Method for cultivating needle mushroom in bags by cotton seed hull | |
| CN110226451A (en) | A kind of edible fungus industrial formula of beanstalk stalk preparation | |
| CN104798602B (en) | Pleurotus eryngii industrial production method | |
| CN103004466A (en) | Needle mushroom cultivating method | |
| CN106900348A (en) | A kind of cultural method of mushroom with abundant selenium | |
| CN103907477B (en) | The method of mushroom bonsai formula cultivation and for the culture medium of cultured mushroom | |
| CN105175108A (en) | Pleurotus ostreatus culture medium and method using same to culture pleurotus ostreatus | |
| CN106982645A (en) | A kind of cultural method of selenium-rich clitocybe maxima | |
| CN104119126A (en) | Production process for flammulina velutipes medium | |
| CN107996284A (en) | A kind of seafood mushroom production method | |
| CN104303825B (en) | The method of a kind of selenium enriched tea mushroom cultivation | |
| CN110679390A (en) | Needle mushroom composite culture medium prepared from soybean dietary fiber powder and application thereof | |
| CN104303840B (en) | A kind of cultural method of dish dress Flammulina velutiper (Fr.) Sing | |
| CN107333565A (en) | A kind of implantation methods of Hericium erinaceus | |
| CN106810325A (en) | A kind of cultural method of pleurotus eryngii | |
| CN106938944A (en) | Pleurotus eryngii industrial high yield cultivating method | |
| CN107306668A (en) | A kind of yellow needle mushroom batch production plastic bag cultivation method | |
| CN108029458A (en) | A kind of preparation method of Termitomyces albuminosus with black skin liquid spawn | |
| CN110192494A (en) | A kind of white beech mushroom cultivation technique |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190913 |