CN110179722A

CN110179722A - A kind of gargle and preparation method thereof with bacteria resistance function

Info

Publication number: CN110179722A
Application number: CN201910614609.0A
Authority: CN
Inventors: 许富明
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-09
Filing date: 2019-07-09
Publication date: 2019-08-30

Abstract

The gargle and preparation method thereof with bacteria resistance function that the invention discloses a kind of, comprising: water 88.45%, glycerol 5%, peppermint oil 0.15%, butanediol 2%, gluconic acid chlorhexidine 1.5%, Steviosin 0.3%, PEG-60 rilanit special 0.5%, Honegsukle flower P.E 1%, tea extract 1%, edible essence 0.1%.The present invention can keep breath freshening, clean tartar, and there is good bactericidal and bacteriostatic effect, oral problem can quickly be improved, maintain Oral Bacteria state balance, the effectively illnesss such as bleeding gums, swelling and aching of gum, canker sore, halitosis, saprodontia, halitosis and the plaque of prevention and improvement caused by oulitis, pericoronitis, portacaval mucositis etc.；It is easy to use, good mouthfeel, significant effect, it is also possible to say normal oral care and cleaning oral cavity, be used for a long time, can effectively dispel oral peculiar smell, persistently keep breath freshening, and there is good bactericidal and bacteriostatic effect, can quickly improve oral problem；In addition the gargle stable system, preparation method is simple, has a extensive future.

Description

A kind of gargle and preparation method thereof with bacteria resistance function

Technical field

The present invention relates to gargle technical field, more particularly to a kind of gargle with bacteria resistance function and its Preparation method.

Background technique

Gargle, also referred to as mouthwash, gargle etc..Gargle is easy to use, saves the time, and does not need particularly to use Tool, is very effective oral hygiene appliance., people can be residual on human oral cavity mucous membrane and tooth after using food, often Harmful bacterium, tartar, calculus dentalis, swill etc. are stayed, niff can be generated through corruption, fermentation.People are usually with containing Gargarism is this to solve the problems, such as, but gargle in the market usually uses chemical materials to be produced, and is not only easy injury oral cavity, And persistence is weak, and using effect is poor.

Therefore, how to provide one kind not only can be strong with persistence, but also one kind of oral cavity bacterium can be inhibited to contain and gargled The problem of liquid is those skilled in the art's urgent need to resolve.

Summary of the invention

Not only can be strong with persistence in view of this, the present invention provides one kind, but also oral cavity bacterium can be inhibited A kind of gargle and preparation method thereof with bacteria resistance function.

To achieve the above object, the present invention provides the following technical solutions, and specifically includes that water 88.45%, glycerol 5%, peppermint oil 0.15%, butanediol 2%, gluconic acid chlorhexidine 1.5%, Steviosin 0.3%, PEG-60 rilanit special 0.5%, honeysuckle are extracted Object 1%, tea extract 1%, edible essence 0.1%.

Preferably, in above-mentioned a kind of gargle with bacteria resistance function and preparation method thereof, characterization step is:

S1: water, Steviosin are put into agitated kettle, after stirring makes dissolution in 3 minutes, chlorhexidine gluconate are added, honeysuckle mentions Object, tea extract are taken, stirring makes to be uniformly mixed, and obtains mixed liquor A；

S2: glycerol, butanediol, peppermint oil are put into material barrel after mixing, it is spare to obtain mixed liquid B；

S3: after mixing by PEG-60 rilanit special, edible essence, it is spare to obtain mixed liquor C

S4: mixed liquor A is added in agitated kettle, then the mixed liquid B mixed is poured into agitated kettle, is stirred at low speed 2 minutes Make after mixing；The mixed liquor C mixed is added, stirring, which makes to be uniformly mixed, obtains semi-finished product liquid；

S5: after semi-finished product liquid test is qualified, tinning, packaging, storage are carried out.

It is as follows the effect of traditional Chinese medicine ingredients in the present invention:

Peppermint oil: for colourless or flaxen supernatant liquid.There is special refrigerant fragrance, it is pungent, rear cool at the beginning of taste；This product is pungent to dissipate, It is cool with heat-clearing, the clear light cool product for dissipating, being commonly used for dispelling wind and heat from the body.

Honegsukle flower P.E: antibacterial and the effect for enhancing immune function: experiments have shown that honeysuckle is to typhoid bacillus, paratyphoid The double balls of bacillus, Escherichia coli, proteus, Pseudomonas aeruginosa, Bordetella pertussis, comma bacillus, staphylococcus, streptococcus, pneumonia Bacterium, meningococcus etc. have inhibiting effect.

Tea extract: being the active constituent extracted from tealeaves piece, mainly includes tea polyphenols (catechin) etc..With anti- The effects of free radical, is removed in oxidation.

It can be seen via above technical scheme that compared with prior art, the invention is characterized in that herbal essences extract, makees For raw material, harm of the chemical article to oral cavity is not only reduced, it is without side-effects, and use a variety of different efficacies and evaporation rate Different ingredients are compounded, and give full play to respective effect, bad student's synergistic effect, mouth can effectively be dispelled by having the present invention Cavity foreign flavor persistently keeps breath freshening, and has good bactericidal and bacteriostatic effect, can quickly improve oral problem.

Specific embodiment

Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described, Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all Belong to the scope of protection of the invention.

Please refer to a kind of gargle and preparation method thereof with bacteria resistance function disclosed by the invention.

The invention mainly comprises: water 88.45%, glycerol 5%, peppermint oil 0.15%, butanediol 2%, gluconic acid chlorhexidine 1.5%, Steviosin 0.3%, PEG-60 rilanit special 0.5%, Honegsukle flower P.E 1%, tea extract 1%, edible essence 0.1%。

In order to further optimize the above technical scheme, characterization step is:

Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other The difference of embodiment, the same or similar parts in each embodiment may refer to each other.For device disclosed in embodiment For, since it is corresponded to the methods disclosed in the examples, so being described relatively simple, related place is said referring to method part It is bright.

The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one The widest scope of cause.

Claims

1. a kind of gargle and preparation method thereof with bacteria resistance function, which is characterized in that specifically include that water 88.45%, glycerol 5%, peppermint oil 0.15%, butanediol 2%, gluconic acid chlorhexidine 1.5%, Steviosin 0.3%, PEG-60 rilanit special 0.5%, gold Honeysuckle flower extract 1%, tea extract 1%, edible essence 0.1%.

2. a kind of gargle and preparation method thereof with bacteria resistance function according to claim 1, characterization step is: