CN110150703A - 一种防粘连咀嚼软胶囊皮及其制备方法 - Google Patents
一种防粘连咀嚼软胶囊皮及其制备方法 Download PDFInfo
- Publication number
- CN110150703A CN110150703A CN201910394975.XA CN201910394975A CN110150703A CN 110150703 A CN110150703 A CN 110150703A CN 201910394975 A CN201910394975 A CN 201910394975A CN 110150703 A CN110150703 A CN 110150703A
- Authority
- CN
- China
- Prior art keywords
- soft capsule
- gelatin
- capsule skin
- masticatory pattern
- glue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007901 soft capsule Substances 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims description 9
- 230000001055 chewing effect Effects 0.000 title description 8
- 108010010803 Gelatin Proteins 0.000 claims abstract description 29
- 239000008273 gelatin Substances 0.000 claims abstract description 29
- 229920000159 gelatin Polymers 0.000 claims abstract description 29
- 235000019322 gelatine Nutrition 0.000 claims abstract description 29
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 29
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 15
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 15
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 15
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000008213 purified water Substances 0.000 claims abstract description 12
- 239000004014 plasticizer Substances 0.000 claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 27
- 239000003292 glue Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- 239000002775 capsule Substances 0.000 claims description 9
- 229920000136 polysorbate Polymers 0.000 claims description 7
- 229950008882 polysorbate Drugs 0.000 claims description 7
- 239000004519 grease Substances 0.000 claims description 6
- 150000004667 medium chain fatty acids Chemical class 0.000 claims description 6
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 5
- 235000013871 bee wax Nutrition 0.000 claims description 5
- 239000012166 beeswax Substances 0.000 claims description 5
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 claims description 5
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims description 5
- 229940113124 polysorbate 60 Drugs 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 4
- 239000004376 Sucralose Substances 0.000 claims description 4
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims description 4
- 239000013078 crystal Substances 0.000 claims description 4
- 229930182479 fructoside Natural products 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 4
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 4
- 229920000053 polysorbate 80 Polymers 0.000 claims description 4
- 235000019202 steviosides Nutrition 0.000 claims description 4
- 235000019408 sucralose Nutrition 0.000 claims description 4
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 4
- 239000001993 wax Substances 0.000 claims description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- 239000004383 Steviol glycoside Substances 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 238000004090 dissolution Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 235000019411 steviol glycoside Nutrition 0.000 claims description 3
- 229930182488 steviol glycoside Natural products 0.000 claims description 3
- 150000008144 steviol glycosides Chemical class 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 239000004203 carnauba wax Substances 0.000 claims description 2
- 235000001727 glucose Nutrition 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 239000011159 matrix material Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000006870 function Effects 0.000 description 6
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 239000003240 coconut oil Substances 0.000 description 4
- 235000019864 coconut oil Nutrition 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 239000002600 sunflower oil Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- -1 stevioside Glycosides Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
Abstract
本发明公开了一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,所述软胶囊皮包括以下原料:明胶28%‑35%,增塑剂18%‑32%,纯化水25%‑35%,微晶纤维素0.5%‑5%,甜味剂0.1%‑15%,功能成分0.1‑5%;胶皮在高水分含量和高湿环境下保存也不粘连。
Description
技术领域:
本发明涉及食品或保健食品技术领域,具体涉及一种防粘连咀嚼软胶囊皮及其制备方法。
背景技术:
咀嚼型软胶囊因其具有可咀嚼的特性,改变了普通软胶囊的传统吞服方式,可以带来味觉上的享受,越来越受到广大消费者的喜爱和欢迎。但目前大多数咀嚼型软胶囊咀嚼性较差、口感偏硬、弹性差、难以咬破,或者咬破后不能快速溶解。而且随之放置时间延长,口感越来越差。为了解决这个问题,通常采用增加持水性物质,或者增塑剂或者降低明胶的冻力,这样可以是胶囊口感变好,但是水分增加的太多,或者增塑剂用量偏大或者是明胶的冻力减小会使得后期储存变得困难,胶囊容易粘连在一起,或者是普通的软胶囊在高湿度的环境下保存一段时间,胶囊吸潮,也会使胶囊粘连在一起,影响产品的食用。
因此,现在需要一种方法解决咀嚼软胶囊粘连的问题。
发明内容:
本发明的目的是提供一种防粘连咀嚼软胶囊皮,胶皮在高水分含量和高湿环境下保存也不粘连。
本发明是通过以下技术方案予以实现的:
一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,所述软胶囊皮包括以下原料:明胶28%-35%,增塑剂18%-32%,纯化水25%-35%,微晶纤维素0.5%-5%,甜味剂0.1%-15%,功能组分0.1-5%;所述的明胶为动物明胶,冻力范围为100-300Bloomg;所述的增塑剂选自甘油、山梨糖醇、木糖醇、麦芽糖醇中的一种以上;所述功能组分选自磷脂、生物蜡(蜂蜡、棕榈蜡等)、聚山梨酯(吐温60、吐温80等)、含中链脂肪酸的油脂中的一种或以上。
优选地,所述功能组分包括磷脂、生物蜡、聚山梨酯、含中链脂肪酸的油脂这四种组分,制备方法如下:以含中链脂肪酸的油脂作为基质,60-80℃溶解磷脂、生物蜡(蜂蜡、棕榈蜡等)、聚山梨酯(吐温60、吐温80等)。
所述的动物明胶选自猪或牛的骨明胶皮明胶或鱼皮明胶、鱼鳞明胶。
所述的甜味剂为结晶果糖、葡萄糖、甜菊糖苷、三氯蔗糖、罗汉果糖苷中的一种以上。
优选地,所述防粘连的咀嚼型软胶囊皮,按重量百分比计,所述软胶囊皮包括以下原料:明胶32%-35%,增塑剂20%-29.5%,纯化水27%-33%,微晶纤维素1.5%-4.9%,,甜味剂3%-15%,功能组分0.1-5%。
所述防粘连的咀嚼型软胶囊皮的制备方法,包括以下步骤:
设定化胶罐温度在65-80℃之间,称取水,升温至50-55℃之间,加入甜味剂,完全溶解后,加入明胶,保持温度在60-70℃之间,搅拌20-40min,然后加入微晶纤维素,搅拌,加入增塑剂,继续搅拌40-60min;加入功能组分,搅拌20-40min,抽真空1h,真空度≤-0.6MPa,抽真空结束后,将胶液转移至保温罐,54-56℃静置,检查胶液内无气泡即可用于压制咀嚼型胶囊。
本发明的有益效果如下:本发明提供一种防粘连咀嚼软胶囊皮及其制备方法,胶皮在高水分含量和高湿环境下保存也不粘连。
具体实施方式:
以下是对本发明的进一步说明,而不是对本发明的限制。
实施例1:
一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,包含以下成分:明胶(冻力200bloomg)33%,甘油20%,纯化水27%,微晶纤维素4.9%,卵磷脂0.05%,椰子油0.05%,结晶果糖15%,软胶囊内容物为葵花籽油。
所述防粘连的咀嚼型软胶囊皮的制备方法,包括以下步骤:
设定化胶罐温度在65-80℃之间,称取水,升温至50℃,加入甜味剂,完全溶解后,加入明胶,保持温度在60℃,搅拌30min,然后加入微晶纤维素,搅拌5min,加入增塑剂,继续搅拌60min;加入卵磷脂和椰子油组成的功能组分,搅拌30min,抽真空1h,真空度≤-0.6MPa,抽真空结束后,将胶液转移至保温罐,55℃静置3h,检查胶液内无气泡即可用于压制咀嚼型胶囊。
实施例2
一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,包含以下成分:明胶(冻力120bloomg)35%,甘油23%,纯化水33%,微晶纤维素0.5%,椰子油4%,蜂蜡1%,甜菊糖苷0.3%、木糖醇3.2%,软胶囊内容物为亚麻籽油。
实施例3
一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,包含以下成分:明胶(冻力180bloomg)32%,甘油25%,纯化水28.8%,微晶纤维素2.5%,棕榈油2.5%,磷脂0.1%,蜂蜡0.1%,山梨糖醇7%,三氯蔗糖2%。软胶囊内容物为葡萄籽油。
实施例4
一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,包含以下成分:明胶(冻力150bloomg)33%,甘油24%,纯化水33%,微晶纤维素3%,吐温800.5%,椰子油1%,山梨糖醇5.4%,甜菊糖苷0.1%。软胶囊内容物为葵花籽油。
实施例5
一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,包含以下成分:明胶(冻力160bloomg)32%,甘油22%,纯化水32%,微晶纤维素1.5%,吐温601%,棕榈油2%,罗汉果糖苷0.2%、葡萄糖9.3%,软胶囊内容物为葵花籽油。
实施例6
一种防粘连的咀嚼型软胶囊皮,按总质量百分比100%计,包含以下成分:明胶(冻力100bloomg)32%,甘油18%,纯化水34%,微晶纤维素5%,吐温601%,卵磷脂0.05%,棕榈蜡0.05%,棕榈油2%,罗汉果糖苷0.2%、葡萄糖7.3%,三氯蔗糖0.4%,软胶囊内容物为葵花籽油。
对比例1
一种普通咀嚼型软胶囊皮,按总质量百分比100%计,包含以下成分:明胶(冻力200bloom)33%,甘油20%,纯化水27%,微晶纤维素5%,结晶果糖15%,软胶囊内容物为葵花籽油。
将实施例1-6与对比例1的产品都干燥至12%水分,瓶子密封包装,放置在湿度95%,温度25℃的高湿环境下,存放1-6个月,观察瓶子中的胶囊的粘连情况。参见表1
表1
Claims (8)
1.一种防粘连的咀嚼型软胶囊皮,其特征在于,按总质量百分比100%计,所述软胶囊皮包括以下原料:明胶28%-35%,增塑剂18%-32%,纯化水25%-35%,微晶纤维素0.5%-5%,甜味剂0.1%-15%,功能组分0.1-5%;所述的明胶为动物明胶,冻力范围为100-300Bloomg;所述的增塑剂选自甘油、山梨糖醇、木糖醇、麦芽糖醇中的一种以上;功能组分选自磷脂、生物蜡、聚山梨酯、含中链脂肪酸的油脂中的一种以上。
2.根据权利要求1所述的咀嚼型软胶囊皮,其特征在于,所述的功能组分包括磷脂、生物蜡、聚山梨酯、含中链脂肪酸的油脂这四种组分,制备方法如下:以含中链脂肪酸的油脂作为基质,60-80℃溶解磷脂、生物蜡、聚山梨酯。
3.根据权利要求1或2所述的咀嚼型软胶囊皮,其特征在于,所述生物蜡包括蜂蜡、棕榈蜡。
4.根据权利要求1或2所述的咀嚼型软胶囊皮,其特征在于,聚山梨酯包括吐温60、吐温80。
5.根据权利要求1或2所述的咀嚼型软胶囊皮,其特征在于,动物明胶选自猪或牛的骨明胶皮明胶或鱼皮明胶、鱼鳞明胶。
6.根据权利要求1或2所述的咀嚼型软胶囊皮,其特征在于,所述的甜味剂为结晶果糖、葡萄糖、甜菊糖苷、三氯蔗糖、罗汉果糖苷中的一种以上。
7.根据权利要求1或2所述的咀嚼型软胶囊皮,其特征在于,所述防粘连的咀嚼型软胶囊皮,按重量百分比计,所述软胶囊皮包括以下原料:明胶32%-35%,增塑剂20%-29.5%,纯化水27%-33%,微晶纤维素1.5%-4.9%,甜味剂3%-15%,功能组分0.1-5%。
8.权利要求1或2所述防粘连的咀嚼型软胶囊皮的制备方法,其特征在于,包括以下步骤:设定化胶罐温度在65-80℃之间,称取水,升温至50-55℃之间,加入甜味剂,完全溶解后,加入明胶,保持温度在60-70℃之间,搅拌20-40min,然后加入微晶纤维素,搅拌,加入增塑剂,继续搅拌40-60min;加入功能组分,搅拌20-40min,抽真空1h,真空度≤-0.6MPa,抽真空结束后,将胶液转移至保温罐,54-56℃静置,检查胶液内无气泡即可用于压制咀嚼型胶囊。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910394975.XA CN110150703B (zh) | 2019-05-13 | 2019-05-13 | 一种防粘连咀嚼软胶囊皮及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910394975.XA CN110150703B (zh) | 2019-05-13 | 2019-05-13 | 一种防粘连咀嚼软胶囊皮及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110150703A true CN110150703A (zh) | 2019-08-23 |
CN110150703B CN110150703B (zh) | 2021-08-31 |
Family
ID=67634355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910394975.XA Active CN110150703B (zh) | 2019-05-13 | 2019-05-13 | 一种防粘连咀嚼软胶囊皮及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110150703B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112755003A (zh) * | 2021-01-22 | 2021-05-07 | 晨光生物科技集团邯郸有限公司 | 一种用于软胶囊的防粘连组合物及其应用工艺 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1522141A (zh) * | 2001-07-05 | 2004-08-18 | ������ҩ��ʽ���� | 软胶囊剂 |
CN1655770A (zh) * | 2002-04-25 | 2005-08-17 | 旗帜药物胶囊公司 | 可咀嚼的软胶囊 |
CN1921887A (zh) * | 2004-02-17 | 2007-02-28 | 卫材R&D管理有限公司 | 软胶囊剂 |
CN101444300A (zh) * | 2008-12-29 | 2009-06-03 | 陈金显 | 咀嚼性软胶囊 |
CN101596174A (zh) * | 2009-07-13 | 2009-12-09 | 北京航洋胶囊技术有限公司 | 一种软胶囊及其制备方法 |
CN104622844A (zh) * | 2015-02-11 | 2015-05-20 | 广州德拉蒙德食品科技有限公司 | 一种具有增强免疫功效的咀嚼型软胶囊的胶囊皮及由其制备的软胶囊 |
CN104644609A (zh) * | 2015-01-28 | 2015-05-27 | 龙标兵 | 一种功能性咀嚼型软胶囊皮 |
CN108451922A (zh) * | 2018-05-03 | 2018-08-28 | 汤臣倍健股份有限公司 | 一种软胶囊防粘连工艺 |
-
2019
- 2019-05-13 CN CN201910394975.XA patent/CN110150703B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1522141A (zh) * | 2001-07-05 | 2004-08-18 | ������ҩ��ʽ���� | 软胶囊剂 |
CN1655770A (zh) * | 2002-04-25 | 2005-08-17 | 旗帜药物胶囊公司 | 可咀嚼的软胶囊 |
CN1921887A (zh) * | 2004-02-17 | 2007-02-28 | 卫材R&D管理有限公司 | 软胶囊剂 |
CN101444300A (zh) * | 2008-12-29 | 2009-06-03 | 陈金显 | 咀嚼性软胶囊 |
CN101596174A (zh) * | 2009-07-13 | 2009-12-09 | 北京航洋胶囊技术有限公司 | 一种软胶囊及其制备方法 |
CN104644609A (zh) * | 2015-01-28 | 2015-05-27 | 龙标兵 | 一种功能性咀嚼型软胶囊皮 |
CN104622844A (zh) * | 2015-02-11 | 2015-05-20 | 广州德拉蒙德食品科技有限公司 | 一种具有增强免疫功效的咀嚼型软胶囊的胶囊皮及由其制备的软胶囊 |
CN108451922A (zh) * | 2018-05-03 | 2018-08-28 | 汤臣倍健股份有限公司 | 一种软胶囊防粘连工艺 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112755003A (zh) * | 2021-01-22 | 2021-05-07 | 晨光生物科技集团邯郸有限公司 | 一种用于软胶囊的防粘连组合物及其应用工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN110150703B (zh) | 2021-08-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100802877B1 (ko) | 이소말툴로스를 함유하는 무젤라틴 연질 카라멜 | |
ES2726644T3 (es) | Caramelo masticable que comprende un almidón altamente ramificado (AAR) y procedimiento para proporcionar el mismo | |
CN108157569A (zh) | 低热量水溶性膳食纤维凝胶糖果及其制备方法 | |
JP6503657B2 (ja) | 高水分含有グミキャンディ | |
ES2783423T3 (es) | Nuevo dulce sin materia grasa | |
AU2013346630A1 (en) | Jelly confection and method for producing such a confectionary product | |
CN108041607A (zh) | 一种护齿益生菌咀嚼软胶囊 | |
CN102187930A (zh) | 生巧克力样组合物、其制造方法和使用该组合物的点心 | |
CN104798974A (zh) | 一种蜂蜜软糖及其制备方法 | |
CN110150703A (zh) | 一种防粘连咀嚼软胶囊皮及其制备方法 | |
CN114009569A (zh) | 一种无硫无蔗糖益生元果干及其制备方法 | |
JP2008173121A (ja) | 液状油脂をセンターとして有するソフトキャンディ | |
CN105410304B (zh) | 一种紫薯凝胶糖果及其加工工艺 | |
JPH1094365A (ja) | グミキャンデー及びその製造方法 | |
JP7007451B2 (ja) | ゲル状組成物の製造方法 | |
CN109985017B (zh) | 一种保水性好的咀嚼型软胶囊皮及其制备方法 | |
JP7336471B2 (ja) | ゼラチン非含有ゲル化菓子及びこのような菓子を調製する方法 | |
JP3929862B2 (ja) | ソフトキャンディ | |
JP4053250B2 (ja) | ソフトキャンディ様チューインガム及びチューインガムのソフトキャンディ様食感調整方法 | |
CN104982631A (zh) | 一种耐高温奶糖 | |
TWI838598B (zh) | 凝膠狀組合物之製造方法 | |
WO2024043310A1 (ja) | ソフトキャンディ及びソフトキャンディの製造方法 | |
CN105237812A (zh) | 一种红富士苹果保鲜膜及其制备方法 | |
WO2022074419A1 (en) | Low-temperature production of food products including a natural elasthomer | |
CN105935078A (zh) | 一种解酒夹心蛋糕 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220622 Address after: 510700 No. 2, floor 6, plant B, No. 17, Xiangshan Road, high tech Industrial Development Zone, Guangzhou, Guangdong Patentee after: GUANGZHOU PROCEPT BIOTECH Co.,Ltd. Address before: 510700 No. 2, floor 6, plant B, No. 17, Xiangshan Road, high tech Industrial Development Zone, Guangzhou, Guangdong Patentee before: GUANGZHOU PROCEPT BIOTECH Co.,Ltd. Patentee before: Jinan University |