CN109645317A - 一种具有抗氧化功效的莲子鱼面及其制备方法 - Google Patents
一种具有抗氧化功效的莲子鱼面及其制备方法 Download PDFInfo
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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Abstract
本发明公开了一种具有抗氧化功效的莲子鱼面及其制备方法,该方法包括如下步骤:(1)制备鱼糜;(2)先按重量比取面粉100份,莲房提取物0.05~0.2份,莲子粉15~25份,食盐2~5份,水20~30份,在和面机中搅拌均匀后,再加入步骤1中鱼糜20~40份,继续搅拌;(3)用锤肉机捶打制得面团;(4)倒入压面机中制得面片;(5)将面片卷成直径为鱼卷,然后放入蒸笼中蒸制;(6)冷却后,切成薄片,干燥后制得鱼面;(7)与单独包装的脱氧剂一起密封保存;该方法制备得到的莲子鱼面具有极强的抗氧化能力,体外DPPH自由基清除能力最高可达609.5μmol Trolox eq/100g。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种具有抗氧化功效的莲子鱼面及其制备方法。
背景技术
鱼面是以面粉及鱼肉(草鱼、青鱼、鲢鱼等)为主料制成,可炖、煮、炸而食,味道鲜美,是极具特色的湖北地区名小吃。在湖北很多地方,鱼面是逢年过节、居家宴请的必备上等佳肴,其中以麻城夫子河鱼面、黄梅鱼面、传圣鱼面、云梦鱼面最为有名。莲也是湖北的特产,莲子自古被誉为养生圣品,具有补脾止泻、益肾涩精、养心安神之功效。莲房是莲去掉莲子后的非可食部分,含有丰富的天然多酚,莲房提取物具有抗氧化、延缓学习记忆衰退、降血糖、降血脂等生理功效。将莲子粉和莲房提取物融入到鱼面中,不仅赋予其独特的风味,而且增强了鱼面的营养功效和抗氧化活性。
CN108450766 A公开了一种由鱼头、鱼骨和鱼肉制备马铃薯鱼面的方法,将鱼头和鱼骨进行粉碎机-高速分散机-胶体磨-细胞破碎仪联合超微细化处理,并且对马铃薯全粉和面粉配方进行大量筛选,制备的马铃薯鱼面弹性和内聚性好,口感佳。CN108272039 A公开了一种冷水鱼面条及其制备方法,采用湿法超细粉碎机在低温条件下快速制浆,减少了鱼肉加工过程中蛋白变性和脂肪氧化程度,加工的产品色泽白亮,煮制后弹性和咀嚼性较好。目前关于鱼面的研究主要集中在通过超细粉碎提升鱼糜品质,进而改善鱼面的质构特性,而对鱼面新产品及具有抗氧化功效产品的开发还有待研究。
发明内容
本发明的目的在于克服现有技术之缺陷,提供了一种具有抗氧化功效的莲子鱼面及其制备方法,该方法制备得到的莲子鱼面具有极强的抗氧化能力,体外DPPH自由基清除能力最高可达609.5μmol Trolox eq/100g,且将鱼面与单独包装的脱氧剂采用高密度包装材料共同密封保存,解决抗氧化功效成分在鱼面中不稳定、易氧化的问题。
本发明是这样实现的:
本发明目的之一在于提供一种具有抗氧化功效的莲子鱼面的制备方法,所述方法包括如下步骤:
步骤1、取新鲜鱼,去鳞净膛后清洗干净,然后去鱼头、鱼尾和鱼骨,将剩下的鱼肉用绞肉机搅拌制得鱼糜,备用;
步骤2、先按重量比取面粉100份,莲房提取物0.05~0.2份,莲子粉15~25份,食盐2~5份,水20~30份,在和面机中搅拌均匀后,再加入步骤1中鱼糜20~40份,继续搅拌;
步骤3、将步骤2所得鱼面面团用锤肉机捶打制得面团;
步骤4、将步骤3所得捶打面团倒入压面机中制得面片;
步骤5、将步骤4所得面片卷成鱼面卷,然后放入蒸笼中蒸制;
步骤6、待步骤5所得鱼面卷冷却后,切成薄片,干燥后制得鱼面;
步骤7、将步骤6所得鱼面与单独包装的脱氧剂采用高密度包装材料共同密封保存。
具体地,所述步骤1中搅拌时间为20~40min;所述步骤2中搅拌速度为60~100r/min,搅拌时间为20~30min;所述步骤3中捶打时间为30~50min。
优选地,所述步骤2所用的莲房提取物中的总酚含量大于90%,原花青素含量大于85%,总黄酮含量大于20%。
具体地,所述步骤2中莲房提取物的制备步骤为:
S1、取新鲜莲去掉莲子后的莲房,按料液比1:5~15加入去离子水,再加入0.05~1%的亚硫酸氢钠,控制提取温度为60~90℃,浸提时间为1~5h,浸提过程中每隔10~20min搅拌一次,收集浸提液,再重复上述操作进行第二次浸提,合并两次浸提液;
S2、待S1所得浸提液冷却至25℃以下,用400目以上的滤布过滤浸提液,收集滤液;
S3、将步骤S2所得滤液流经填充了HP20大孔吸附树脂的色谱柱,先用5~20倍滤液体积的去离子水快速冲洗色谱柱,然后用1~5倍滤液体积的50~80%乙醇溶液洗脱,收集洗脱液;
S4、将步骤S3所得洗脱液在40℃以下进行减压蒸馏,回收乙醇,得到浓缩液;
S5、将步骤S4所得浓缩液经冷冻干燥得到莲房提取物。
优选地,所述步骤2中,先按重量比取面粉100份,莲房提取物0.05-0.20份,莲子粉15-25份,食盐2-5份,水20-30份,在和面机中搅拌均匀后,再加入步骤1中鱼糜20-40份,继续搅拌。
具体地,所述步骤4中面片厚度为1~3mm;所述步骤5中面卷的直径为3~5cm,放入蒸笼中用慢火蒸30~50min。
具体地,所述步骤6中薄片的厚度为1~2mm,干燥条件为:50~70℃干燥8~12h。
具体地,所述步骤7中所述高密度包装材料为聚乙烯、聚酰胺、聚氯乙烯、聚偏二氯乙烯、聚对苯二甲酸乙二醇酯中的一种或几种复合包装材料,且高密度包装材料的透氧率小于25×10~15cm3·cm-2·s-1·Pa-1。
优选地,所述步骤7中所述脱氧剂包括铁粉、活性炭、硅藻土、氯化钠,所述铁粉、活性炭、硅藻土、氯化钠的重量比为1:2~4:0.4~0.6:0.1~0.3。
最为优选地,所述铁粉、活性炭、硅藻土、氯化钠的重量比为1:3:0.5:0.2。
本发明的目的之二在于提供一种所述方法制备得到的具有抗氧化功效的莲子鱼面。
与现有技术相比,本发明具有如下优点和效果:
1、本发明提供的一种具有抗氧化功效的莲子鱼面的制备方法,本申请人经大量创新性探索实验发现:向面粉中添加莲房提取物0.05~0.2份和莲子粉15~25份,且通过高密度包装材料结合脱氧包装技术能够有效地提高功效成分在莲子鱼面中的保留率,加工的莲子鱼面具有抗氧化、降低淀粉消化速度、降血脂、补脾止泻、养心安神等功效,可以作为糖尿病、高血脂、失眠等人群的功能性食品。
2、本发明提供的一种具有抗氧化功效的莲子鱼面的制备方法,本申请人经大量创新性探索实验发现:向面粉中添加莲房提取物0.05~0.2份和莲子粉15~25份,且通过高密度包装材料结合脱氧包装技术,采用的脱氧剂包括铁粉、活性炭、硅藻土、氯化钠,且所述铁粉、活性炭、硅藻土、氯化钠的重量比为1:2~4:0.4~0.6:0.1~0.3时,能够进一步提高鱼面体外DPPH自由基清除能力。
3、本发明供的一种具有抗氧化功效的莲子鱼面的制备方法,未使用任何有机试剂,保证了其食用安全性。
具体实施方式
实施例1
一、按以下步骤进行具有抗氧化功效的莲子鱼面加工:
A.莲房提取物的制备
(1)莲房取自武汉市蔡甸区莲子加工企业,在7-9月间进行采摘,新鲜莲去掉莲子后的莲房,按料液比1:5加入去离子水,再加入0.05%(w/w)的亚硫酸氢钠,控制提取温度为60℃,浸提时间为5h,浸提过程中每隔10min搅拌一次,收集浸提液,再重复上述操作进行第二次浸提,合并两次浸提液;
(2)待步骤(1)所得浸提液冷却至25℃以下,用400目的滤布过滤浸提液,收集滤液;
(3)将步骤(2)所得滤液流经填充了HP20大孔吸附树脂的色谱柱,先用5倍滤液体积的去离子水快速冲洗色谱柱,然后用1倍滤液体积的50%乙醇溶液洗脱,收集洗脱液;
(4)将步骤(3)所得洗脱液在40℃以下进行减压蒸馏,回收乙醇,得到浓缩液;
(5)将步骤(4)所得浓缩液经冷冻干燥得到莲房提取物。
B.莲子鱼面的加工
(1)取新鲜鱼,去鳞净膛后清洗干净,然后去鱼头、鱼尾和鱼骨,将剩下的鱼肉用绞肉机搅拌20min,制成鱼糜,备用;
(2)先按重量比取面粉100份,莲房提取物0.05份,莲子粉15份,食盐2份,水20份,在和面机中搅拌均匀后,再加入步骤(1)中鱼糜20份,继续搅拌,搅拌速度为70r/min,搅拌时间为25min;
(3)将步骤(2)所得鱼面面团用锤肉机捶打30min;
(4)将步骤(3)所得捶打面团倒入压面机中,调节压辊之间间隙至最终面片厚度为1mm;
(5)将步骤(4)所得面片卷成直径为3cm的卷,然后放入蒸笼中用慢火蒸30min;
(6)待步骤(5)所得鱼面卷冷却后,切成厚度为1mm的薄片,置于热风干燥机中,50℃干燥12h;
(7)将步骤(6)所得鱼面经高密度包装材料结合脱氧包装技术进行包装,常温下保存。
实施例2
按以下步骤进行具有抗氧化功效的莲子鱼面加工:
A.莲房提取物的制备
(1)莲房取自武汉市蔡甸区莲子加工企业,在7-9月间进行采摘,新鲜莲去掉莲子后的莲房,按料液比1:10加入去离子水,再加入0.05%(w/w)的亚硫酸氢钠,控制提取温度为80℃,浸提时间为5h,浸提过程中每隔10min搅拌一次,收集浸提液,再重复上述操作进行第二次浸提,合并两次浸提液;
(2)待步骤(1)所得浸提液冷却至25℃以下,用400目的滤布过滤浸提液,收集滤液;
(3)将步骤(2)所得滤液流经填充了HP20大孔吸附树脂的色谱柱,先用5倍滤液体积的去离子水快速冲洗色谱柱,然后用2倍滤液体积的50%乙醇溶液洗脱,收集洗脱液;
(4)将步骤(3)所得洗脱液在40℃以下进行减压蒸馏,回收乙醇,得到浓缩液;
(5)将步骤(4)所得浓缩液经冷冻干燥得到莲房提取物。
B.莲子鱼面的加工
(1)取新鲜鱼,去鳞净膛后清洗干净,然后去鱼头、鱼尾和鱼骨,将剩下的鱼肉用绞肉机搅拌30min,制成鱼糜,备用;
(2)先按重量比取面粉100份,莲房提取物0.1份,莲子粉20份,食盐3份,水25份,在和面机中搅拌均匀后,再加入步骤(1)中鱼糜30份,继续搅拌,搅拌速度为60r/min,搅拌时间为30min;
(3)将步骤(2)所得鱼面面团用锤肉机捶打40min;
(4)将步骤(3)所得捶打面团倒入压面机中,调节压辊之间间隙至最终面片厚度为2mm;
(5)将步骤(4)所得面片卷成直径为4cm的卷,然后放入蒸笼中用慢火蒸40min;
(6)待步骤(5)所得鱼面卷冷却后,切成厚度为2mm的薄片,置于热风干燥机中,70℃干燥8h;
(7)将步骤(6)所得鱼面经高密度包装材料结合脱氧包装技术进行包装,常温下保存。
实施例3
按以下步骤进行具有抗氧化功效的莲子鱼面加工:
A.莲房提取物的制备
(1)莲房取自武汉市蔡甸区莲子加工企业,在7-9月间进行采摘,新鲜莲去掉莲子后的莲房,按料液比1:15加入去离子水,再加入0.05%(w/w)的亚硫酸氢钠,控制提取温度为80℃,浸提时间为2h,浸提过程中每隔10min搅拌一次,收集浸提液,再重复上述操作进行第二次浸提,合并两次浸提液;
(2)待步骤(1)所得浸提液冷却至25℃以下,用400目的滤布过滤浸提液,收集滤液;
(3)将步骤(2)所得滤液流经填充了HP20大孔吸附树脂的色谱柱,先用5倍滤液体积的去离子水快速冲洗色谱柱,然后用3倍滤液体积的50%乙醇溶液洗脱,收集洗脱液;
(4)将步骤(3)所得洗脱液在40℃以下进行减压蒸馏,回收乙醇,得到浓缩液;
(5)将步骤(4)所得浓缩液经冷冻干燥得到莲房提取物。
B.莲子鱼面的加工
(1)取新鲜鱼,去鳞净膛后清洗干净,然后去鱼头、鱼尾和鱼骨,将剩下的鱼肉用绞肉机搅拌40min,制成鱼糜,备用;
(2)先按重量比取面粉100份,莲房提取物0.2份,莲子粉25份,食盐4份,水30份,在和面机中搅拌均匀后,再加入步骤(1)中鱼糜40份,继续搅拌,搅拌速度为80r/min,搅拌时间为20min;
(3)将步骤(2)所得鱼面面团用锤肉机捶打50min;
(4)将步骤(3)所得捶打面团倒入压面机中,调节压辊之间间隙至最终面片厚度为3mm;
(5)将步骤(4)所得面片卷成直径为5cm的卷,然后放入蒸笼中用慢火蒸50min;
(6)待步骤(5)所得鱼面卷冷却后,切成厚度为2mm的薄片,置于热风干燥机中,60℃干燥10h;
(7)将步骤(6)所得鱼面经高密度包装材料结合脱氧包装技术进行包装,常温下保存。优选地,所述步骤7中所述脱氧剂包括铁粉、活性炭、硅藻土、氯化钠,所述铁粉、活性炭、硅藻土、氯化钠的重量比为1:3:0.5:0.2
对比例1:不向面粉中添加莲房提取物和莲子粉,其它与实施例1相同。
对比例2:不向面粉中添加莲房提取物和莲子粉,其它与实施例2相同。
对比例3:不向面粉中添加莲房提取物和莲子粉,其它与实施例3相同。
对比例4:不向面粉中添加莲房提取物,其它与实施例3相同。
对比例5:不向面粉中添加莲子粉,其它与实施例3相同。
对比例6:莲房提取物、莲子粉等所采用的比例不在本发明的范围内,具体如表1所示,其余同实施例3。
实验例1
以实施例1-3所制得鱼面与对比例1、对比例2、对比例3的鱼面为原料,测定鱼面体外DPPH自由基清除能力。如表1所示。
表1
由表1可知,实施例3为最佳实施例。与对比例1-3中同时不加莲房提取物和莲子粉相比,实施例1-3可大幅提升体外自由基清除能力。由对比例4-对比例5可知,只加莲房提取物或莲子粉中的一种,其体外自由基清除能力比实施例3要差很多。由对比例6可知,采用与本发明不同的配比组分其体外自由基清除能力也要差很多。综上所述,本发明提供的一种具有抗氧化功效的莲子鱼面,由于原料成分以及制作工艺创新,鱼面体外DPPH自由基清除能力大幅显著提升。
实验例2
实施例4~实施例6以及对比例7~12中采用的脱氧剂不一样,具体见表2,其余同实施例3。
统计实施例4~6以及对比例7~12的体外自由基清除能力如表3所示。
表2
由表2可知,采用的脱氧剂包括铁粉、活性炭、硅藻土、氯化钠,且所述铁粉、活性炭、硅藻土、氯化钠的重量比为1:2~4:0.4~0.6:0.1~0.3时,能够进一步提高鱼面体外DPPH自由基清除能力。
所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包括在本发明的保护范围之内。
Claims (10)
1.一种具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述方法包括如下步骤:
步骤1、取新鲜鱼,去鳞净膛后清洗干净,然后去鱼头、鱼尾和鱼骨,将剩下的鱼肉用绞肉机搅拌制得鱼糜,备用;
步骤2、先按重量比取面粉100份,莲房提取物0.05~0.2份,莲子粉15~25份,食盐2~5份,水20~30份,在和面机中搅拌均匀后,再加入步骤1中鱼糜20~40份,继续搅拌;
步骤3、将步骤2所得鱼面面团用锤肉机捶打制得面团;
步骤4、将步骤3所得捶打面团倒入压面机中制得面片;
步骤5、将步骤4所得面片卷成鱼面卷,然后放入蒸笼中蒸制;
步骤6、待步骤5所得鱼面卷冷却后,切成薄片,干燥后制得鱼面;
步骤7、将步骤6所得鱼面与单独包装的脱氧剂采用高密度包装材料共同密封保存。
2.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述步骤2所用的莲房提取物中的总酚含量大于90%,原花青素含量大于85%,总黄酮含量大于20%。
3.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述步骤2中莲房提取物的制备步骤为:
S1、取新鲜莲去掉莲子后的莲房,按料液比1:5~15加入去离子水,再加入0.05~1%的亚硫酸氢钠,控制提取温度为60~90℃,浸提时间为1~5h,浸提过程中每隔10~20min搅拌一次,收集浸提液,再重复上述操作进行第二次浸提,合并两次浸提液;
S2、待S1所得浸提液冷却至25℃以下,用400目以上的滤布过滤浸提液,收集滤液;
S3、将步骤S2所得滤液流经填充了HP20大孔吸附树脂的色谱柱,先用5~20倍滤液体积的去离子水快速冲洗色谱柱,然后用1~5倍滤液体积的50~80%乙醇溶液洗脱,收集洗脱液;
S4、将步骤S3所得洗脱液在40℃以下进行减压蒸馏,回收乙醇,得到浓缩液;
S5、将步骤S4所得浓缩液经冷冻干燥得到莲房提取物。
4.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述步骤1中搅拌时间为20~40min;所述步骤2中搅拌速度为60~100r/min,搅拌时间为20~30min;所述步骤3中捶打时间为30~50min。
5.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述步骤2中,先按重量比取面粉100份,莲房提取物0.05-0.20份,莲子粉15-25份,食盐2-5份,水20-30份,在和面机中搅拌均匀后,再加入步骤1中鱼糜20-40份,继续搅拌。
6.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述步骤4中面片厚度为1~3mm;所述步骤5中面卷的直径为3~5cm,放入蒸笼中用慢火蒸30~50min;所述步骤6中薄片的厚度为1~2mm,干燥条件为:50~70℃干燥8~12h。
7.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述步骤7中所述高密度包装材料为聚乙烯、聚酰胺、聚氯乙烯、聚偏二氯乙烯、聚对苯二甲酸乙二醇酯中的一种或几种复合包装材料,且高密度包装材料的透氧率小于25×10~15cm3·cm-2·s-1·Pa-1。
8.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述脱氧剂包括铁粉、活性炭、硅藻土、氯化钠,所述铁粉、活性炭、硅藻土、氯化钠的重量比为1:2~4:0.4~0.6:0.1~0.3。
9.如权利要求1所述的具有抗氧化功效的莲子鱼面的制备方法,其特征在于,所述步骤7中所述铁粉、活性炭、硅藻土、氯化钠的重量比为1:3:0.5:0.2。
10.一种如权利要求1~9任一所述方法制备得到的具有抗氧化功效的莲子鱼面。
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