CN109601604A - 一种海产品的复合保鲜物及其应用 - Google Patents
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Abstract
本发明一种海产品的复合保鲜物及其应用。一种海产品的复合保鲜物，包括载体和喷洒在载体上的保鲜液，所述载体与保鲜液的重量比为1:1‑3。保鲜液为包括以下按重量份数计的组分：ε‑聚赖氨酸2.5‑5份、银杏叶提取物12‑30份、葡萄糖氧化酶8‑18份、壳聚糖25‑40份、茶碱3‑8份、氯化钠1‑4份、纳米银0.01‑0.08份、香茅草提取物4‑10份、去离子水65‑78份。该复合保鲜物取材广泛，成本低廉，环保，且杀菌抑菌时间长，易保存，尤其适合用于海产品的长途运输。
Description
技术领域
本发明涉及海产品的保鲜技术领域，具体涉及一种海产品的复合保鲜物及其应用。
背景技术
海产品的种类繁多，如鱼类、虾类、贝类，由于海产品中含有丰富的维生素，微量元素和蛋白质等多种营养成分，深受人们喜爱，尤其是减肥类的人群，多食亦不易发胖。
但是海产品因为生产环境为开放式的，细菌携带多，极易腐败变质，捕捞后和运输过程中如何保鲜始终是难题。现有技术中，海产品的保鲜多采用冷冻方式进行，虽然从温度方面冷控制海产品上的微生物呼吸，但是如果是在运输途中，时间超出预期，即会发现海产品变质的现象，即使未出现变质，口感上大大打折。另外，不管是哪种方式的保鲜，都需要借助保鲜剂来提高效果，因此，研发一种成本低廉，保鲜效果佳的保鲜剂组合物。
发明内容
针对现有技术的不足，本发明的目的在于提供一种海产品的复合保鲜物及其应用，该复合保鲜物取材广泛，成本低廉，环保，且杀菌抑菌时间长，易保存，尤其适合用于海产品的长途运输。
一种海产品的复合保鲜物，包括载体和喷洒在载体上的保鲜液，所述载体与保鲜液的重量比为1:1-3。
作为改进的是，所述载体为麸皮、稻壳或秸秆粉中一种或多种混合而成。
作为改进的是，所述保鲜液为包括以下按重量份数计的组分：ε-聚赖氨酸2.5-5份、银杏叶提取物12-30份、葡萄糖氧化酶8-18份、壳聚糖25-40份、茶碱3-8份、氯化钠 1-4份、纳米银0.01-0.08份、香茅草提取物4-10份、去离子水65-78份。
进一步改进的是，所述保鲜液为包括以下按重量份数计的组分：ε-聚赖氨酸3.5份、银杏叶提取物18份、葡萄糖氧化酶12份、壳聚糖26份、茶碱5份、氯化钠2份、纳米银0.05份、香茅草提取物6份、去离子水70份。
具体地，上述海产品的复合保鲜物的制备方法，称取各组分；再将ε-聚赖氨酸、银杏叶提取物、葡萄糖氧化酶、壳聚糖、茶碱、氯化钠、纳米银、香茅草提取物、去离子水混合，磁力搅拌5-15分钟，得保鲜液；最后将载体浸入保鲜液中(-20)-(-15)℃下冷冻 15-28分钟，即得复合保鲜物。
上述复合保鲜物在生蚝、鱿鱼、牡蛎或螃蟹捕捞或运输上的应用。
与现有技术相比，本发明的一种海产品的复合保鲜物利用废弃的生物质为载体，在载体上浸润保护液，低温冷冻而成。所得保鲜物保存方便，质地轻，快递运输，费用低。另外保鲜液采用天然还原剂如银杏叶提取物和茶碱混合，配合葡萄糖氧化酶和ε-聚赖氨酸，协同提高保鲜剂的抗氧化效果，香茅草提取物和壳聚糖的高效抑菌杀菌效果，从源头上减少细菌的产生，因此所述保鲜液混合后，抑菌效果好，抗氧化能力强，有效降低了海产品变质。
具体实施方式
为使本发明实施例的目的和技术方法更加清楚，下面将结合本发明实施例，
对本发明实施例的技术方案进行清楚、完整的描述。显然，所描述的实施例是本发明的一部分实施例，而不是全部的实施例。基于所描述的本发明的实施例，本领域普通技术人员在无需创造性劳动的前提下所活动的所有其他实施例，都属于本发明所保护的范围。
实施例1
一种海产品的复合保鲜物，包括载体和喷洒在载体上的保鲜液，所述载体与保鲜液的重量比为1:1。
所述载体为麸皮。
所述保鲜液为包括以下按重量份数计的组分：ε-聚赖氨酸2.5份、银杏叶提取物12份、葡萄糖氧化酶8份、壳聚糖25份、茶碱3份、氯化钠1份、纳米银0.01份、香茅草提取物4份、去离子水65份。
具体地，上述海产品的复合保鲜物的制备方法，称取各组分；再将ε-聚赖氨酸、银杏叶提取物、葡萄糖氧化酶、壳聚糖、茶碱、氯化钠、纳米银、香茅草提取物、去离子水混合，磁力搅拌5分钟，得保鲜液；最后将载体浸入保鲜液中(-20)℃下冷冻15分钟，即得复合保鲜物。
用此保鲜物用于保鲜运输鱿鱼，对比例为申请号201710114061.4公开的海产品保鲜组合物、保鲜剂和海产品保鲜方法。结果分别为，实施例1保鲜的鱿鱼包装中TVB-N的 5天测定数值加10天测定数值的总和为11.58mg/100g，细菌总数为1.8logcfu/g，弹性好。对比例为15.05mg/100g，细菌总数为2.5logcfu/g，弹性微软。
实施例2
一种海产品的复合保鲜物，包括载体和喷洒在载体上的保鲜液，所述载体与保鲜液的重量比为1:2。
所述载体为麸皮、稻壳或秸秆粉中三种混合而成。
所述保鲜液为包括以下按重量份数计的组分：ε-聚赖氨酸3.5份、银杏叶提取物18份、葡萄糖氧化酶12份、壳聚糖26份、茶碱5份、氯化钠2份、纳米银0.05份、香茅草提取物6份、去离子水70份。
具体地，上述海产品的复合保鲜物的制备方法，称取各组分；再将ε-聚赖氨酸、银杏叶提取物、葡萄糖氧化酶、壳聚糖、茶碱、氯化钠、纳米银、香茅草提取物、去离子水混合，磁力搅拌10分钟，得保鲜液；最后将载体浸入保鲜液中(-15)℃下冷冻15分钟，即得复合保鲜物。
用此保鲜物用于保鲜运输对虾，对比例为申请号201710114061.4公开的海产品保鲜组合物、保鲜剂和海产品保鲜方法。结果分别为，实施例1保鲜的对虾包装中TVB-N的 5天测定数值加10天测定数值的总和为10.64mg/100g，细菌总数为1.6logcfu/g，弹性好。对比例为15.05mg/100g，细菌总数为2.5logcfu/g，弹性微软。
实施例3
一种海产品的复合保鲜物，包括载体和喷洒在载体上的保鲜液，所述载体与保鲜液的重量比为1:3。
所述载体为麸皮、稻壳或秸秆粉。
所述保鲜液为包括以下按重量份数计的组分：ε-聚赖氨酸5份、银杏叶提取物30份、葡萄糖氧化酶18份、壳聚糖40份、茶碱8份、氯化钠4份、纳米银0.08份、香茅草提取物4-10份、去离子水78份。
具体地，上述海产品的复合保鲜物的制备方法，称取各组分；再将ε-聚赖氨酸、银杏叶提取物、葡萄糖氧化酶、壳聚糖、茶碱、氯化钠、纳米银、香茅草提取物、去离子水混合，磁力搅拌15分钟，得保鲜液；最后将载体浸入保鲜液中(-15)℃下冷冻28分钟，即得复合保鲜物。
用此保鲜物用于保鲜运输鲍鱼，对比例为申请号201710114061.4公开的海产品保鲜组合物、保鲜剂和海产品保鲜方法。结果分别为，实施例1保鲜的鲍鱼包装中TVB-N的 5天测定数值加10天测定数值的总和为13.25mg/100g，细菌总数为1.9logcfu/g，弹性好。对比例为15.05mg/100g，细菌总数为2.5logcfu/g，弹性微软。
从上述结果可以看出，本发明采用分体式将保鲜液负载在载体上，通过天然成分的载体来保护海产品，不仅减少了塑料包装产品的添加，降低了运输的成本。
实施例1-3中通过与现有技术的对比，发现本发明保鲜液的保鲜效果好，但保鲜液过多时，保鲜后的海产品检测发现，保鲜液中的多余的部分充当了碳源，为细菌提供了能量来源，反而数量有所增加。因此，合适载体与保鲜液的重量比为1:2。
以上所述的具体实施方式，对本发明的目的、技术方案和有益效果进行了进一步详细说明，所应理解的是，以上所述仅为本发明的具体实施方式而已，并不用于限制本发明，凡在本发明的精神和原则之内，所做的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (5)
1.一种海产品的复合保鲜物，其特征在于，包括载体和喷洒在载体上的保鲜液，所述载体与保鲜液的重量比为1:1-3。
2.根据权利要求1所述的海产品的复合保鲜物，其特征在于，所述载体为麸皮、稻壳或秸秆粉中一种或多种混合而成。
3.根据权利要求1所述的海产品的复合保鲜物，其特征在于，所述保鲜液为包括以下按重量份数计的组分：ε-聚赖氨酸2.5-5份、银杏叶提取物12-30份、葡萄糖氧化酶8-18份、壳聚糖25-40份、茶碱3-8份、氯化钠1-4份、纳米银0.01-0.08份、香茅草提取物4-10份、去离子水65-78份。
4.根据权利要求3所述的海产品的复合保鲜物，其特征在于，所述保鲜液为包括以下按重量份数计的组分：ε-聚赖氨酸3.5份、银杏叶提取物18份、葡萄糖氧化酶12份、壳聚糖26份、茶碱5份、氯化钠2份、纳米银0.05份、香茅草提取物6份、去离子水70份。
5.基于权利要求1所述的海产品的复合保鲜物在生蚝、鱿鱼、牡蛎或螃蟹捕捞或运输上的应用。
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| CN112224674A (zh) * | 2020-09-30 | 2021-01-15 | 海南广凌农业集团有限公司 | 一种便于物流运输的螃蟹处理方法 |
| CN113261585A (zh) * | 2021-06-08 | 2021-08-17 | 浙江海洋大学 | 一种延长冰鲜水产货架期的方法 |
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| CN103653178A (zh) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | 一种植物源复合杀菌保鲜剂及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103653178A (zh) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | 一种植物源复合杀菌保鲜剂及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112224674A (zh) * | 2020-09-30 | 2021-01-15 | 海南广凌农业集团有限公司 | 一种便于物流运输的螃蟹处理方法 |
| CN112224674B (zh) * | 2020-09-30 | 2022-04-29 | 海南广凌农业集团有限公司 | 一种便于物流运输的螃蟹处理方法 |
| CN113261585A (zh) * | 2021-06-08 | 2021-08-17 | 浙江海洋大学 | 一种延长冰鲜水产货架期的方法 |
| CN113261585B (zh) * | 2021-06-08 | 2022-07-29 | 浙江海洋大学 | 一种延长冰鲜水产货架期的方法 |
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