CN109527507A - 发酵芒果香精配方及其生产方法 - Google Patents
发酵芒果香精配方及其生产方法 Download PDFInfo
- Publication number
- CN109527507A CN109527507A CN201811476943.6A CN201811476943A CN109527507A CN 109527507 A CN109527507 A CN 109527507A CN 201811476943 A CN201811476943 A CN 201811476943A CN 109527507 A CN109527507 A CN 109527507A
- Authority
- CN
- China
- Prior art keywords
- alcohol
- acid
- leaf
- acetate
- allyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 27
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 27
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 27
- 239000000203 mixture Substances 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 240000007228 Mangifera indica Species 0.000 title 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 27
- 241001093152 Mangifera Species 0.000 claims abstract description 26
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims abstract description 26
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims abstract description 18
- USIUVYZYUHIAEV-UHFFFAOYSA-N diphenyl ether Chemical compound C=1C=CC=CC=1OC1=CC=CC=C1 USIUVYZYUHIAEV-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims abstract description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims abstract description 16
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- YYMCVDNIIFNDJK-XFQWXJFMSA-N (z)-1-(3-fluorophenyl)-n-[(z)-(3-fluorophenyl)methylideneamino]methanimine Chemical compound FC1=CC=CC(\C=N/N=C\C=2C=C(F)C=CC=2)=C1 YYMCVDNIIFNDJK-XFQWXJFMSA-N 0.000 claims abstract description 9
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 9
- MVOSYKNQRRHGKX-UHFFFAOYSA-N 11-Undecanolactone Chemical compound O=C1CCCCCCCCCCO1 MVOSYKNQRRHGKX-UHFFFAOYSA-N 0.000 claims abstract description 9
- RCSBILYQLVXLJG-UHFFFAOYSA-N 2-Propenyl hexanoate Chemical compound CCCCCC(=O)OCC=C RCSBILYQLVXLJG-UHFFFAOYSA-N 0.000 claims abstract description 9
- VUFZVGQUAVDKMC-UHFFFAOYSA-N Allyl phenoxyacetate Chemical compound C=CCOC(=O)COC1=CC=CC=C1 VUFZVGQUAVDKMC-UHFFFAOYSA-N 0.000 claims abstract description 9
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 9
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims abstract description 9
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 9
- 229940117955 isoamyl acetate Drugs 0.000 claims abstract description 9
- 239000004310 lactic acid Substances 0.000 claims abstract description 9
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 9
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 claims abstract description 8
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 claims description 24
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 23
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 claims description 18
- HCRBXQFHJMCTLF-ZCFIWIBFSA-N ethyl (2r)-2-methylbutanoate Chemical compound CCOC(=O)[C@H](C)CC HCRBXQFHJMCTLF-ZCFIWIBFSA-N 0.000 claims description 16
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 claims description 16
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 claims description 14
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims description 14
- -1 Caproic acid leaf-alcohol ester Chemical class 0.000 claims description 13
- NPFVOOAXDOBMCE-PLNGDYQASA-N (3Z)-hex-3-en-1-yl acetate Chemical compound CC\C=C/CCOC(C)=O NPFVOOAXDOBMCE-PLNGDYQASA-N 0.000 claims description 8
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 claims description 8
- GRLJIIJNZJVMGP-UHFFFAOYSA-N S-Methyl butanethioate Chemical compound CCCC(=O)SC GRLJIIJNZJVMGP-UHFFFAOYSA-N 0.000 claims description 8
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 claims description 8
- 229940090910 ethyl 2-methylbutyrate Drugs 0.000 claims description 8
- ZYDGQQTXLBNSGJ-UHFFFAOYSA-N oxonan-2-one Chemical compound O=C1CCCCCCCO1 ZYDGQQTXLBNSGJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims description 7
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims description 7
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims description 7
- 235000019501 Lemon oil Nutrition 0.000 claims description 7
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 claims description 7
- 239000010501 lemon oil Substances 0.000 claims description 7
- 229930007744 linalool Natural products 0.000 claims description 7
- 235000019445 benzyl alcohol Nutrition 0.000 claims description 6
- IPWBXORAIBJDDQ-UHFFFAOYSA-N methyl 2-hexyl-3-oxocyclopentane-1-carboxylate Chemical compound CCCCCCC1C(C(=O)OC)CCC1=O IPWBXORAIBJDDQ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 238000007689 inspection Methods 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000723346 Cinnamomum camphora Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims 3
- YCIXWYOBMVNGTB-UHFFFAOYSA-N 3-methyl-2-pentylcyclopent-2-en-1-one Chemical compound CCCCCC1=C(C)CCC1=O YCIXWYOBMVNGTB-UHFFFAOYSA-N 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 claims 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 229960004217 benzyl alcohol Drugs 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- ULSIYEODSMZIPX-UHFFFAOYSA-N phenylethanolamine Chemical compound NCC(O)C1=CC=CC=C1 ULSIYEODSMZIPX-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种发酵芒果香精配方及其生产方法，主要由酒精、丙二醇、乙酸、丁酸、己酸、辛酸、乳酸、丁酸乙酯、乙酸异戊酯、二苯醚、环己基丙酸烯丙酯、苯氧乙酸烯丙酯、己酸烯丙酯、乙基麦芽酚、丙位十一内酯、呋喃酮等成分组成，与其他芒果香精相比，该发酵芒果香精更具有芒果发酵感、天然感，香气与香味明显增强。本发明制备的发酵芒果香精作为食品添加剂，用于增强食品、饮料最终产品中的风味，带来天然的口感。
Description
技术领域
本发明涉及的是精细化工技术领域，特别涉及食用香精技术领域，是一种食品添加剂及其生产方法。
背景技术
芒果香精是食品行业目前应用最为广泛、最为量大的一类水果类香精，而发酵芒果香精是芒果味香精一个最为前沿的组成部分，广泛应用于饮料、糖果、焙烤食品、乳制品等领域中。目前，现有的芒果香精生产原料主要是一些人工合成的单体香原料，使用这些香原料生产的芒果香精虽然具有一定的芒果风味，但是与发酵芒果真实香气相对比，具有天然感不够强、香气稳定性不佳等缺点，在产品的应用领域上受到一定的限制。
发明内容
为解决上述问题，本发明提供了一种口感、香气质量更接近天然风味，能有效增强食品及饮料的天然芒果风味的发酵芒果香精配方及其生产方法。
为了达到上述目的，本发明所设计的发酵芒果香精配方，按100份配比如下：
食用酒精 70~90
丙二醇 1.0~10.0
乙基麦芽酚 0.1~1.0
柠檬油 0.1~1.0
乙酸 0.1~1.0
丁酸 1.0~5.0
己酸 0.02~0.2
乳酸 1.0~10.0
辛酸 0.1~1.0
二甲基硫醚 0.005~0.02
丁酸乙酯 0.1~1.0
乙酸叶醇酯 0.02~0.2
乙酸异戊酯 0.005~0.02
乙酸己酯 0.005~0.02
苯甲醇 0.1~1.0
芳樟醇 0.1~1.0
乙酸乙酯 0.02~0.2
2-甲基丁酸乙酯 0.02~0.2
叶醇 0.02~0.2
硫代丁酸甲酯 0.001~0.005
硫代薄荷酮 0.001~0.005
二苯醚 0.02~0.2
丙位癸内酯 0.02~0.2
苯乙醇 0.02~0.2
丙位庚内酯 0.005~0.02
丙位辛内酯 0.005~0.02
己酸叶醇酯 0.005~0.02
丙位十一内酯 0.005~0.02
乙酸芳樟酯 0.02~0.2
二氢茉莉酮酸甲酯 0.02~0.2
环己基丙酸烯丙酯 0.02~0.2
苯氧乙酸烯丙酯 0.02~0.2
己酸烯丙酯 0.02~0.2
呋喃酮 0.02~0.2
进一步的方案是，所述的发酵芒果香精配方具体配比如下：
食用酒精 87.2234
丙二醇 4.293
乙基麦芽酚 0.4
柠檬油 0.1235
丁酸 1.5
己酸 0.07
乳酸 5
辛酸 0.267
二甲基硫醚 0.0057
丁酸乙酯 0.104
乙酸叶醇酯 0.051
乙酸异戊酯 0.0097
乙酸己酯 0.0096
苯甲醇 0.302
芳樟醇 0.107
乙酸乙酯 0.03
2-甲基丁酸乙酯 0.033
叶醇 0.037
硫代丁酸甲酯 0.0014
硫代薄荷酮 0.0015
二苯醚 0.0227
丙位癸内酯 0.096
苯乙醇 0.022
丙位庚内酯 0.016
丙位辛内酯 0.0054
己酸叶醇酯 0.0057
丙位十一内酯 0.007
乙酸芳樟酯 0.026
二氢茉莉酮酸甲酯 0.036
环己基丙酸烯丙酯 0.046
苯氧乙酸烯丙酯 0.035
己酸烯丙酯 0.04
呋喃酮 0.0734
上述所述的配比均为按一百份计算的质量份数。
本发明所述的上述发酵芒果香精配方的生产方法如下：
将乙基麦芽酚、呋喃酮、食用酒精、丙二醇先进行预溶，搅拌至完全溶解后，加入柠檬油、丁酸、己酸、乳酸、辛酸、二甲基硫醚、丁酸乙酯、乙酸叶醇酯、乙酸异戊酯、乙酸己酯、苯甲醇、芳樟醇、乙酸乙酯、2-甲基丁酸乙酯、叶醇、硫代丁酸甲酯、硫代薄荷酮、二苯醚、丙位癸内酯、苯乙醇、丙位庚内酯、丙位辛内酯、己酸叶醇酯、丙位十一内酯、乙酸芳樟酯、二氢茉莉酮酸甲酯、环己基丙酸烯丙酯、苯氧乙酸烯丙酯、己酸烯丙酯，然后加入到35℃正负5℃保温状态下的夹层罐中，搅拌至完全混匀后，取样检验合格后，灌装入库。
与现有技术相比，本发明配方生产的发酵芒果香精的明显优点是：利用天然芒果汁为原料进行发酵以及香料模拟出天然芒果发酵汁的口感和香气，大大增强了食品、饮料最终产品的风味，并且带来天然的口感。使产品的口感、香气质量更接近天然风味，同时使产品的耐热性高于其他同类产品。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述。
实施例1。
本实施例描述的发酵芒果香精配方，按生产100KG发酵芒果香精配比是：
食用酒精 87.2234KG
丙二醇 4.293KG
乙基麦芽酚 0.4KG
柠檬油 0.1235KG
丁酸 1.5KG
己酸 0.07KG
乳酸 5KG
辛酸 0.267KG
二甲基硫醚 0.0057KG
丁酸乙酯 0.104KG
乙酸叶醇酯 0.051KG
乙酸异戊酯 0.0097KG
乙酸己酯 0.0096KG
苯甲醇 0.302KG
芳樟醇 0.107KG
乙酸乙酯 0.03KG
2-甲基丁酸乙酯 0.033KG
叶醇 0.037KG
硫代丁酸甲酯 0.0014KG
硫代薄荷酮 0.0015KG
二苯醚 0.0227KG
丙位癸内酯 0.096KG
苯乙醇 0.022KG
丙位庚内酯 0.016KG
丙位辛内酯 0.0054KG
己酸叶醇酯 0.0057KG
丙位十一内酯 0.007KG
乙酸芳樟酯 0.026KG
二氢茉莉酮酸甲酯 0.036KG
环己基丙酸烯丙酯 0.046KG
苯氧乙酸烯丙酯 0.035KG
己酸烯丙酯 0.04KG
呋喃酮 0.0734KG
其生产方法是：将乙基麦芽酚 0.4KG、呋喃酮 0.0734KG、食用酒精 87.2234KG、丙二醇4.293KG先进行预溶，搅拌至完全溶解后，加入柠檬油 0.1235KG、丁酸 1.5KG、己酸0.07KG、乳酸 5KG、辛酸 0.267KG、二甲基硫醚 0.0057KG、丁酸乙酯 0.104KG、乙酸叶醇酯0.051KG、乙酸异戊酯 0.0097KG、乙酸己酯 0.0096KG、苯甲醇 0.302KG、芳樟醇 0.107KG、乙酸乙酯0.03KG、2-甲基丁酸乙酯 0.033KG、叶醇 0.037KG、硫代丁酸甲酯 0.0014KG、硫代薄荷酮 0.0015KG、二苯醚 0.0227KG、丙位癸内酯 0.096KG、苯乙醇 0.022KG、丙位庚内酯0.016KG、丙位辛内酯 0.0054KG、己酸叶醇酯 0.0057KG、丙位十一内酯 0.007KG、乙酸芳樟酯 0.026KG、二氢茉莉酮酸甲酯 0.036KG、环己基丙酸烯丙酯0.046KG、苯氧乙酸烯丙酯0.035KG、己酸烯丙酯 0.04KG，然后加入到35℃正负5℃保温状态下的夹层罐中，搅拌至完全混匀后，取样检验合格后，灌装入库。
采用上述配方生产的发酵芒果香精的明显优点是：香气和口感更逼真，可以为产品带来更具有天然感的发酵芒果香气及口感，同时使产品的耐热性及稳定性高于国内其他同类产品。
Claims (3)
1.一种发酵芒果香精配方，其特征是按100份配比如下：
食用酒精 70~90
丙二醇 1.0~10.0
乙基麦芽酚 0.1~1.0
柠檬油 0.1~1.0
乙酸 0.1~1.0
丁酸 1.0~5.0
己酸 0.02~0.2
乳酸 1.0~10.0
辛酸 0.1~1.0
二甲基硫醚 0.005~0.02
丁酸乙酯 0.1~1.0
乙酸叶醇酯 0.02~0.2
乙酸异戊酯 0.005~0.02
乙酸己酯 0.005~0.02
苯甲醇 0.1~1.0
芳樟醇 0.1~1.0
乙酸乙酯 0.02~0.2
2-甲基丁酸乙酯 0.02~0.2
叶醇 0.02~0.2
硫代丁酸甲酯 0.001~0.005
硫代薄荷酮 0.001~0.005
二苯醚 0.02~0.2
丙位癸内酯 0.02~0.2
苯乙醇 0.02~0.2
丙位庚内酯 0.005~0.02
丙位辛内酯 0.005~0.02
己酸叶醇酯 0.005~0.02
丙位十一内酯 0.005~0.02
乙酸芳樟酯 0.02~0.2
二氢茉莉酮酸甲酯 0.02~0.2
环己基丙酸烯丙酯 0.02~0.2
苯氧乙酸烯丙酯 0.02~0.2
己酸烯丙酯 0.02~0.2
呋喃酮 0.02~0.2
上述配比份数为质量份数。
2.根据权利要求1所述的发酵芒果香精配方，其特征是原料配比如下：
食用酒精 87.2234
丙二醇 4.293
乙基麦芽酚 0.4
柠檬油 0.1235
丁酸 1.5
己酸 0.07
乳酸 5
辛酸 0.267
二甲基硫醚 0.0057
丁酸乙酯 0.104
乙酸叶醇酯 0.051
乙酸异戊酯 0.0097
乙酸己酯 0.0096
苯甲醇 0.302
芳樟醇 0.107
乙酸乙酯 0.03
2-甲基丁酸乙酯 0.033
叶醇 0.037
硫代丁酸甲酯 0.0014
硫代薄荷酮 0.0015
二苯醚 0.0227
丙位癸内酯 0.096
苯乙醇 0.022
丙位庚内酯 0.016
丙位辛内酯 0.0054
己酸叶醇酯 0.0057
丙位十一内酯 0.007
乙酸芳樟酯 0.026
二氢茉莉酮酸甲酯 0.036
环己基丙酸烯丙酯 0.046
苯氧乙酸烯丙酯 0.035
己酸烯丙酯 0.04
呋喃酮 0.0734
上述配比份数为质量份数。
3.一种如权利要求1所述的发酵芒果香精配方的生产方法，其特征是包含以下步骤：将乙基麦芽酚、呋喃酮、食用酒精、丙二醇先进行预溶，搅拌至完全溶解后，加入柠檬油、丁酸、己酸、乳酸、辛酸、二甲基硫醚、丁酸乙酯、乙酸叶醇酯、乙酸异戊酯、乙酸己酯、苯甲醇、芳樟醇、乙酸乙酯、2-甲基丁酸乙酯、叶醇、硫代丁酸甲酯、硫代薄荷酮、二苯醚、丙位癸内酯、苯乙醇、丙位庚内酯、丙位辛内酯、己酸叶醇酯、丙位十一内酯、乙酸芳樟酯、二氢茉莉酮酸甲酯、环己基丙酸烯丙酯、苯氧乙酸烯丙酯、己酸烯丙酯，然后加入到35℃正负5℃保温状态下的夹层罐中，搅拌至完全混匀后，取样检验合格后，灌装入库。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811476943.6A CN109527507A (zh) | 2018-12-05 | 2018-12-05 | 发酵芒果香精配方及其生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811476943.6A CN109527507A (zh) | 2018-12-05 | 2018-12-05 | 发酵芒果香精配方及其生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527507A true CN109527507A (zh) | 2019-03-29 |
Family
ID=65852889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811476943.6A Pending CN109527507A (zh) | 2018-12-05 | 2018-12-05 | 发酵芒果香精配方及其生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109527507A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506982A (zh) * | 2019-09-12 | 2019-11-29 | 深圳雾芯科技有限公司 | 风味组合物及包含所述风味组合物的电子烟液 |
| CN110558604A (zh) * | 2019-09-12 | 2019-12-13 | 深圳雾芯科技有限公司 | 风味组合物及包含所述风味组合物的电子烟液 |
| CN110897142A (zh) * | 2019-11-28 | 2020-03-24 | 苏州禾田香料有限公司 | 一种含有硫代薄荷酮的芒果型食用香精 |
| CN112385820A (zh) * | 2020-11-18 | 2021-02-23 | 浙江金味香料有限公司 | 一种芒果味香精 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106995749A (zh) * | 2017-06-02 | 2017-08-01 | 广东优尼克生物科技有限公司 | 一种芒果味的电子烟用香精的配制方法 |
| CN108618102A (zh) * | 2017-03-22 | 2018-10-09 | 广州四季风食品科技有限公司 | 一种食用芒果香精及其制备方法 |
-
2018
- 2018-12-05 CN CN201811476943.6A patent/CN109527507A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618102A (zh) * | 2017-03-22 | 2018-10-09 | 广州四季风食品科技有限公司 | 一种食用芒果香精及其制备方法 |
| CN106995749A (zh) * | 2017-06-02 | 2017-08-01 | 广东优尼克生物科技有限公司 | 一种芒果味的电子烟用香精的配制方法 |
Non-Patent Citations (1)
| Title |
|---|
| 张宝明: "芒果香精的调配", 《中国食品添加剂》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506982A (zh) * | 2019-09-12 | 2019-11-29 | 深圳雾芯科技有限公司 | 风味组合物及包含所述风味组合物的电子烟液 |
| CN110558604A (zh) * | 2019-09-12 | 2019-12-13 | 深圳雾芯科技有限公司 | 风味组合物及包含所述风味组合物的电子烟液 |
| CN110506982B (zh) * | 2019-09-12 | 2021-01-26 | 深圳雾芯科技有限公司 | 风味组合物及包含所述风味组合物的电子烟液 |
| WO2021046899A1 (zh) * | 2019-09-12 | 2021-03-18 | 深圳雾芯科技有限公司 | 风味组合物及包含所述风味组合物的电子烟液 |
| CN110897142A (zh) * | 2019-11-28 | 2020-03-24 | 苏州禾田香料有限公司 | 一种含有硫代薄荷酮的芒果型食用香精 |
| CN112385820A (zh) * | 2020-11-18 | 2021-02-23 | 浙江金味香料有限公司 | 一种芒果味香精 |
| CN112385820B (zh) * | 2020-11-18 | 2022-07-12 | 浙江金味香料有限公司 | 一种芒果味香精 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109527507A (zh) | 发酵芒果香精配方及其生产方法 | |
| CN101124979B (zh) | 天然乳品香料及其制备方法 | |
| CN104277249B (zh) | 一种抗菌包装薄膜及其制备方法 | |
| CN103283789B (zh) | 耐烘焙的月饼馅料预拌粉、月饼果味酱馅料及其制备方法 | |
| CN101513250B (zh) | 天然型香蕉香精 | |
| CN104256490B (zh) | 含天然奶油酶解物的炼乳香精 | |
| CN104605031B (zh) | 一种复合型脂肪模拟物及其制备方法 | |
| CN105166840B (zh) | 一种香蕉香精 | |
| CN110699181A (zh) | 一种基于烟叶的烟用香精及其制备方法及应用 | |
| CN101982539A (zh) | 一种竹汁香精 | |
| CN101785549A (zh) | 一种菠萝香精配方 | |
| CN104172090A (zh) | 含有天然梨萃取成分的香精 | |
| JP2007295825A (ja) | 柿酢の製造方法 | |
| CN105820924A (zh) | 一种樱桃酒及樱桃酒的制备方法 | |
| CN105368577A (zh) | 一种草莓香精及其制备方法 | |
| CN103005700B (zh) | 番石榴香精 | |
| CN103598278A (zh) | 一种蛋糕用奶味香粉及其制备方法 | |
| CN105053198A (zh) | 一种具有酸奶风味的食品添加剂及其制备方法和应用 | |
| CN105010907B (zh) | 一种具有黄油香味的食品添加剂及其制备方法和应用 | |
| CN108041181A (zh) | 一种强化植物甾醇酯冰激凌专用油的制备方法及其应用 | |
| CN112391233A (zh) | 一种香橼-柠檬香精及其制备方法 | |
| CN113455552A (zh) | 一种健康浓香食用油及其制备方法 | |
| CN113475649A (zh) | 一种玫瑰荔枝香精 | |
| CN113475650B (zh) | 一种葡萄香精 | |
| CN106579292B (zh) | 红葡萄香精 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190329 |
|
| RJ01 | Rejection of invention patent application after publication |