CN109496682A - A kind of production method of hickory chick - Google Patents
A kind of production method of hickory chick Download PDFInfo
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- CN109496682A CN109496682A CN201811437036.0A CN201811437036A CN109496682A CN 109496682 A CN109496682 A CN 109496682A CN 201811437036 A CN201811437036 A CN 201811437036A CN 109496682 A CN109496682 A CN 109496682A
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- hickory chick
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The present invention provides a kind of production method of hickory chick, include the following steps: that (1) establishes the culture system of a set of simulation outdoor environment, temperature-controllable range is 2-30 DEG C, humidity controlled range is 30-90, gas concentration lwevel controlled range is 400-2000ppm, illuminance controlled range is the lux 50-2000, and environment cleanliness controlled range is 500-10000 grades；(2) culture substrate sowing is got out, and controls the growth conditions of different stages of growth, hickory chick can be produced, is controlled by above several steps, that is, can reach indoor whole yearization hickory chick cultivation.
Description
Technical field
The present invention relates to edible mushroom technical field, especially a kind of production method of hickory chick.
Background technique
Hickory chick is a kind of Rare edible fungus kind, is gained the name because of its cap surface irregularity, shape such as sheep tripe, You Mingcao
Large bamboo hat with a conical crown and broad brim bamboo is edible mushroom and the medicinal fungus of a kind of preciousness.Hickory chick is breathed with cough for stagnation of QI due to dyspepsia, abdominal fullness and distention, phlegm stops up the circulation of vital energy in the wrong direction.It is tied
Structure is similar to cup fungi, and top is netted in fold, both as a honeycomb, also like a sheep tripe, thus gains the name.
Hickory chick on the market is at high price, and supply falls short of demand, is primarily due to come from substantially for the hickory chick of sale wild
And based on the bionic cultivation of artificial crop field, limited amount obtains difficulty, and a large amount of wild resource exploitation can also cause environment simultaneously
It destroys.Artificial crop field bionic cultivation can only cultivate once every year, and output is limited, and profit margin is few, and cannot be detached from soil.
Summary of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of production methods of hickory chick, can be used for
High-efficient culture hickory chick, and can produce throughout the year.
The production method of hickory chick of the present invention, includes the following steps:
(1) culture system of a set of simulation outdoor environment is established, temperature-controllable range is 2-30 DEG C, and relative humidity controlled range is
30-90%, gas concentration lwevel controlled range are 400-2000ppm, and illuminance controlled range is the lux 50-2000, and environment is clean
Cleanliness controlled range is 500-10000 grades；
(2) culture substrate is got out, opens furrow, furrow wide 100cm, deep 15cm, at a distance of 30-50cm, furrow between furrow and furrow on the ground
Hickory chick strain, is then uniformly sprinkling upon on culture medium, then earthing 2-2.3cm by upper spreading culture medium 1-1.2cm matrix；
(3) at 14-22 DEG C, mycelia bacterium germination humid control exists the control of mycelia bacterium germination temperature in 50-70, gas concentration lwevel control
600-900ppm；
(4) the mycelia bacterium germination stage is not necessarily to illumination, and former base twists together stage light control in the lux 50-70, fruit-body formation stage
Control is in the lux 200-500, and the fruit-body formation stage daily illumination 8-9 hours, remaining time closed illumination；
(5) control of mycelia bacterium germination stage environment cleanliness is at 1000-1200 grades, and fruit-body formation stage control is in 500-1000
Grade；
It is controlled by above several steps, that is, can reach indoor whole yearization hickory chick cultivation；Indoor hickory chick cultivation period is 50
It, Morciiella Esculeuta Mycelia growth cycle is 20 days, and the fruit-body formation period is 30 days, can be cultivated with whole year production, not by season shadow
It rings.
Wherein the culture system of step (1) simulation outdoor environment can be greenhouse；
Wherein culture substrate described in step (2) is made of following component based on parts by weight:
3-5 parts of sawdust, 2-5 parts of husk, 2-3 parts of cotton seed hulls, 1-3 parts of wheat, 1-5 parts of stalk, 1-3 parts of lotus seed shell, straw 1-5
Part, 1-3 parts of soil, 1-4 parts of medical stone powder.
The preferred embodiment of the hickory chick culture substrate is as follows:
3 parts of sawdust, 3 parts of husk, 2 parts of cotton seed hulls, 1 part of wheat, 1 part of stalk, 1 part of lotus seed shell, 1 part of straw, 1 part of soil, wheat meal
1 part of mountain flour.
Wherein the husk is the husk of paddy rice；The stalk is corn stover.
Culture substrate of the present invention the preparation method is as follows:
(1) sawdust, husk, stalk, lotus seed shell, straw are uniformly mixed, are then fermented；
(2) cotton seed hulls, wheat, soil, medical stone powder is eventually adding to stir and evenly mix.
Wherein the specific fermentation process of step (1) is as follows:
(a) straw and stalk are cut into 3-4cm long；
(b) feed fermentation bacterium solution and brown sugar are diluted with water, obtain fermentation mixed liquor, the weight of feed fermentation bacterium solution, brown sugar and water
Amount is than being 0.5-1:1-1.5:10-15；
(c) sawdust, husk, stalk, lotus seed shell, straw are uniformly mixed, obtain fermentation materials, added water and stirred uniformly, water content
Control is in 60-70%, judgment criteria are as follows: grabs a material with hand-tight, webs water breakthrough does not drip；
(d) fermentation mixed liquor is uniformly sprayed on material with sprayer, is overturned while spraying, is allowed to uniform；Fermentation
The weight ratio of mixed liquor and fermentation materials is 1:60-100；
(e) the above-mentioned material mixed thoroughly is piled into height in 40-50cm, length and width arbitrarily material heap plugs thermometer, covers heat preservation
Moisturizing material makes its fermentation；
(f) it is overturned when temperature reaches 35-40 DEG C once, temperature is more than 45 DEG C of degree, and it is rotten to be easy excessive fermentation；Entirely fermented
Journey overturns 1-2 times, when stalk gradually becomes yellow and overflows with wine aroma, shows that fermentation is basically completed, should remove at this time
Covering, scattered heap are made thinner cooling, are heated up once again to prevent secondary fermentation.
Beneficial effects of the present invention are as follows:
Hickory chick culture substrate of the present invention, various nutriments needed for having hickory chick growth, and moisturizing gas permeability
By force, can effective guarantee hickory chick normal growth, and can effectively promote hickory chick growth efficiency.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and should not be taken as limiting the scope of the invention.
Husk described in the embodiment of the present invention is the husk of paddy rice；The stalk is corn stover.
Embodiment 1
Sawdust 3kg, husk 3kg, cotton seed hulls 2kg, wheat 1kg, stalk 1kg, lotus seed shell 1kg, straw 1kg, soil 1kg, wheat meal
Mountain flour 1kg.
Embodiment 2
Sawdust 4kg, husk 3kg, cotton seed hulls 3kg, wheat 2kg, stalk 2kg, lotus seed shell 1kg, straw 2kg, soil 2kg, wheat meal
Mountain flour 1kg.
Embodiment 3
Sawdust 3kg, husk 2kg, cotton seed hulls 3kg, wheat 2kg, stalk 3kg, lotus seed shell 2kg, straw 2kg, soil 1kg, wheat meal
Mountain flour 2kg.
Embodiment 4
Sawdust 3kg, husk 2kg, cotton seed hulls 3kg, wheat 1kg, stalk 4kg, lotus seed shell 2kg, straw 3kg, soil 2kg, wheat meal
Mountain flour 2kg.
Comparative example 1
Sawdust 3kg, husk 2kg, cotton seed hulls 5kg, wheat 1kg, stalk 4kg, straw 3kg, soil 2kg, medical stone powder 2kg.
Comparative example 1 eliminates lotus seed shell on the basis of embodiment 4, and it is 5kg that cotton seed hulls, which increases,.
Above embodiments, comparative example the preparation method is as follows:
(1) sawdust, husk, stalk, lotus seed shell, straw are uniformly mixed, are then fermented；
(2) cotton seed hulls, wheat, soil, medical stone powder is eventually adding to stir and evenly mix.
Wherein the specific fermentation process of step (1) is as follows:
(1) straw and stalk are cut into 3-4cm long；
(2) feed fermentation bacterium solution and brown sugar are diluted with water, obtain fermentation mixed liquor, the weight of feed fermentation bacterium solution, brown sugar and water
Amount is than being 0.5:1:10；
(3) sawdust, husk, stalk, lotus seed shell, straw are uniformly mixed, obtain fermentation materials, added water and stirred uniformly, water content
Control is in 60-70%, judgment criteria are as follows: grabs a material with hand-tight, webs water breakthrough does not drip；
(4) fermentation mixed liquor is uniformly sprayed on material with sprayer, is overturned while spraying, is allowed to uniform；Fermentation
The weight ratio of mixed liquor and fermentation materials is 1:60-100；
(5) the above-mentioned material mixed thoroughly is piled into height in 40-50cm, length and width arbitrarily material heap plugs thermometer, covers heat preservation
Moisturizing material makes its fermentation；
(6) it is overturned when temperature reaches 40 DEG C once, temperature is more than 45 DEG C of degree, and it is rotten to be easy excessive fermentation；Entire fermentation process
To overturn 2 times, when stalk gradually becomes yellow and overflows with wine aroma, shows that fermentation is basically completed, should remove cover at this time
Cover material, scattered heap are made thinner cooling, are heated up once again to prevent secondary fermentation.
Comparative example 2
To the formula of Billy 2 with embodiment 4, the preparation method is as follows:
(1) straw and stalk are cut into 3-4cm long；
(2) feed fermentation bacterium solution and brown sugar are diluted with water, obtain fermentation mixed liquor, the weight of feed fermentation bacterium solution, brown sugar and water
Amount is than being 0.5:1:10；
(3) sawdust, husk, stalk, lotus seed shell, straw, cotton seed hulls and wheat are uniformly mixed, obtain fermentation materials, water is added to stir
It mixes uniformly, water content is controlled in 60-70%, judgment criteria are as follows: grabs a material with hand-tight, webs water breakthrough does not drip；
(4) fermentation mixed liquor is uniformly sprayed on material with sprayer, is overturned while spraying, is allowed to uniform；Fermentation
The weight ratio of mixed liquor and fermentation materials is 1:60-100；
(5) the above-mentioned material mixed thoroughly is piled into height in 40-50cm, length and width arbitrarily material heap plugs thermometer, covers heat preservation
Moisturizing material makes its fermentation；
(6) it is overturned when temperature reaches 40 DEG C once, temperature is more than 45 DEG C of degree, and it is rotten to be easy excessive fermentation；Entire fermentation process
To overturn 1-2 times, when stalk gradually becomes yellow and overflows with wine aroma, shows that fermentation is basically completed, should remove at this time
Covering, scattered heap are made thinner cooling, are heated up once again to prevent secondary fermentation；
(7) it is eventually adding soil, medical stone powder stirs and evenly mixs.
The cultural method of hickory chick of the present invention is as follows:
(1) culture system of a set of simulation outdoor environment is established, temperature-controllable range is 2-30 DEG C, and humidity controlled range is 30-
90, gas concentration lwevel controlled range is 400PPM-2000PPM, and illuminance controlled range is the lux 50-2000, and environment is clean
Cleanliness controlled range is 500-10000 grades；
(2) culture substrate is got out, opens furrow, furrow wide 100cm, deep 15cm, at a distance of 30cm, furrow upper berth between furrow and furrow on the ground
Culture medium 1cm matrix is spread, is then uniformly sprinkling upon hickory chick strain on culture medium, then earthing 2cm；
(3) control of mycelia bacterium germination temperature is at 20-22 DEG C, and at 65-70 DEG C, gas concentration lwevel is controlled in 600- humid control
900ppm；
(4) the mycelia bacterium germination stage is not necessarily to illumination, and former base twists together stage light control in the lux 60-70, fruit-body formation stage
Control closes illumination in the lux 400-500, fruit-body formation stage daily illumination 8 hours, remaining time；
(5) environment cleanliness controlled range is 500-10000 grades, and mycelia bacterium germination stage environment is controlled at 1000 grades or so, and son is real
Body forms stage control in 500-1000；
(6) indoor hickory chick cultivation period is 50 days, and Morciiella Esculeuta Mycelia growth cycle is 20 days, and the fruit-body formation period is 30
It.
Under similarity condition, each embodiment, the yield of comparative example are shown in Table 1.
Table 1
。
The above content describes basic principles and main features of the invention, and the present invention is not limited to the above embodiments,
Without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes and improvements are all
It falls into scope of the claimed invention.
Claims (6)
1. a kind of production method of hickory chick, it is characterised in that include the following steps:
(1) culture system of a set of simulation outdoor environment is established, temperature-controllable range is 2-30 DEG C, and relative humidity controlled range is
30-90%, gas concentration lwevel controlled range are 400-2000ppm, and illuminance controlled range is the lux 50-2000, and environment is clean
Cleanliness controlled range is 500-10000 grades；
(2) culture substrate is got out, opens furrow, furrow wide 100cm, deep 15cm, at a distance of 30-50cm, furrow between furrow and furrow on the ground
Hickory chick strain, is then uniformly sprinkling upon on culture medium, then earthing 2-2.3cm by upper spreading culture medium 1-1.2cm matrix；
(3) at 14-22 DEG C, mycelia bacterium germination humid control exists the control of mycelia bacterium germination temperature in 50-70%, gas concentration lwevel control
600-900ppm；
(4) the mycelia bacterium germination stage is not necessarily to illumination, and former base twists together stage light control in the lux 50-70, fruit-body formation stage
Control is in the lux 200-500, and the fruit-body formation stage daily illumination 8-9 hours, remaining time closed illumination；
(5) control of mycelia bacterium germination stage environment cleanliness is at 1000-1200 grades, and fruit-body formation stage control is in 500-1000
Grade.
2. the production method of hickory chick according to claim 1, it is characterised in that the training of step (1) the simulation outdoor environment
The system of educating is greenhouse.
3. the production method of hickory chick according to claim 1, it is characterised in that culture substrate described in step (2), with weight
Number meter is measured, is made of following component:
3-5 parts of sawdust, 2-5 parts of husk, 2-3 parts of cotton seed hulls, 1-3 parts of wheat, 1-5 parts of stalk, 1-3 parts of lotus seed shell, straw 1-5
Part, 1-3 parts of soil, 1-4 parts of medical stone powder.
4. the production method of hickory chick according to claim 3, which is characterized in that culture substrate described in step (2), with weight
Number meter is measured, is prepared from the following raw materials: 3 parts of sawdust, 3 parts of husk, 2 parts of cotton seed hulls, 1 part of wheat, 1 part of stalk, 1 part of lotus seed shell,
1 part of straw, 1 part of soil, 1 part of medical stone powder.
5. the production method of hickory chick according to claim 3, it is characterised in that the preparation side of step (2) described culture substrate
Method in turn includes the following steps:
(1) sawdust, husk, stalk, lotus seed shell, straw are uniformly mixed, are then fermented；
(2) cotton seed hulls, wheat, soil, medical stone powder is eventually adding to stir and evenly mix.
6. the production method of hickory chick according to claim 5, it is characterised in that the specific fermentation process of step (1) is as follows:
(1) straw and stalk are cut into 3-4cm long；
(2) feed fermentation bacterium solution and brown sugar are diluted with water, obtain fermentation mixed liquor, the weight of feed fermentation bacterium solution, brown sugar and water
Amount is than being 0.5-1:1-1.5:10-15；
(3) sawdust, husk, stalk, lotus seed shell, straw are uniformly mixed, obtain fermentation materials, added water and stirred uniformly, water content
Control is in 60-70%, judgment criteria are as follows: grabs a material with hand-tight, webs water breakthrough does not drip；
(4) fermentation mixed liquor is uniformly sprayed on material with sprayer, is overturned while spraying, is allowed to uniform；Fermentation
The weight ratio of mixed liquor and fermentation materials is 1:60-100；
(5) the above-mentioned material mixed thoroughly is piled into height in 40-50cm, length and width arbitrarily material heap plugs thermometer, covers heat preservation
Moisturizing material makes its fermentation；
(6) it is overturned when temperature reaches 35-40 DEG C once, entire fermentation process overturns 1-2 times, when stalk gradually becomes yellow simultaneously
When overflowing with wine aroma, fermentation is basically completed, and removes covering at this time, and scattered heap is made thinner cooling.
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