CN109401999B - 一种嗜盐四联球菌及其应用 - Google Patents
一种嗜盐四联球菌及其应用 Download PDFInfo
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- CN109401999B CN109401999B CN201811282358.2A CN201811282358A CN109401999B CN 109401999 B CN109401999 B CN 109401999B CN 201811282358 A CN201811282358 A CN 201811282358A CN 109401999 B CN109401999 B CN 109401999B
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- tetragenococcus halophilus
- sauce
- tetragenococcus
- moromi
- soy sauce
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- 241000500332 Tetragenococcus halophilus Species 0.000 title claims abstract description 47
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- 235000013555 soy sauce Nutrition 0.000 claims abstract description 36
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- 241000500334 Tetragenococcus Species 0.000 claims description 13
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- 244000046052 Phaseolus vulgaris Species 0.000 description 2
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- PNJLLTZAEWRCRQ-UHFFFAOYSA-N 4-ethenyl-2-methoxyphenol Chemical compound COC1=CC(C=C)=CC=C1O.COC1=CC(C=C)=CC=C1O PNJLLTZAEWRCRQ-UHFFFAOYSA-N 0.000 description 1
- PBKQXFODVPBZGF-UHFFFAOYSA-N 4-ethenyl-2-methoxyphenol;5-ethenyl-2-methoxyphenol Chemical compound COC1=CC=C(C=C)C=C1O.COC1=CC(C=C)=CC=C1O PBKQXFODVPBZGF-UHFFFAOYSA-N 0.000 description 1
- -1 4-vinylguaiol Chemical compound 0.000 description 1
- 241000193752 Bacillus circulans Species 0.000 description 1
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- 241000894006 Bacteria Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
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CN201811282358.2A CN109401999B (zh) | 2018-10-31 | 2018-10-31 | 一种嗜盐四联球菌及其应用 |
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CN201811282358.2A CN109401999B (zh) | 2018-10-31 | 2018-10-31 | 一种嗜盐四联球菌及其应用 |
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CN109401999A CN109401999A (zh) | 2019-03-01 |
CN109401999B true CN109401999B (zh) | 2020-04-14 |
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CN111363693B (zh) * | 2020-01-19 | 2022-03-25 | 江南大学 | 一株嗜盐四联球菌及其在酱油生产中的应用 |
CN111329034B (zh) * | 2020-03-24 | 2023-02-24 | 江南大学 | 一种提高酱油品质的方法 |
CN111662860A (zh) * | 2020-07-22 | 2020-09-15 | 四川大学 | 一种提高嗜盐四联球菌在极端条件下存活率的方法 |
CN114343126A (zh) * | 2022-01-27 | 2022-04-15 | 四川大学 | 一种快捷消减酱料中生物胺并改善其风味的方法 |
Citations (1)
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CN103907801A (zh) * | 2014-04-02 | 2014-07-09 | 江南大学 | 一种降低酱油中氨基甲酸乙酯前体物质的方法 |
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CN103907801A (zh) * | 2014-04-02 | 2014-07-09 | 江南大学 | 一种降低酱油中氨基甲酸乙酯前体物质的方法 |
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Address after: 528299 room 804, building 3, Evian land center, No. 26, Guilan North Road, Guicheng Street, Nanhai District, Foshan City, Guangdong Province Patentee after: GUANGDONG HAITIAN INNOVATION TECHNOLOGY Co.,Ltd. Patentee after: Foshan Haitian (Gaoming) Flavoring Food Co.,Ltd. Patentee after: FOSHAN HAITIAN FLAVORING & FOOD Co.,Ltd. Patentee after: Haitian vinegar Group Co.,Ltd. Address before: 528299 room 804, building 3, Evian land center, No. 26, Guilan North Road, Guicheng Street, Nanhai District, Foshan City, Guangdong Province Patentee before: GUANGDONG HAITIAN INNOVATION TECHNOLOGY Co.,Ltd. Patentee before: Foshan Haitian (Gaoming) Flavoring Food Co.,Ltd. Patentee before: FOSHAN HAITIAN FLAVORING & FOOD Co.,Ltd. Patentee before: FOSHAN HAITIAN (JIANGSU) FLAVOURING FOOD Co.,Ltd. |
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