CN109349648A - 一种含短肽的特殊膳食用食品配方 - Google Patents
一种含短肽的特殊膳食用食品配方 Download PDFInfo
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- CN109349648A CN109349648A CN201811448061.9A CN201811448061A CN109349648A CN 109349648 A CN109349648 A CN 109349648A CN 201811448061 A CN201811448061 A CN 201811448061A CN 109349648 A CN109349648 A CN 109349648A
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- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 19
- 235000005911 diet Nutrition 0.000 title claims abstract description 18
- 230000037213 diet Effects 0.000 title claims abstract description 18
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 10
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 10
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 9
- 239000001702 nutmeg Substances 0.000 claims abstract description 9
- 229940088594 vitamin Drugs 0.000 claims abstract description 9
- 229930003231 vitamin Natural products 0.000 claims abstract description 9
- 235000013343 vitamin Nutrition 0.000 claims abstract description 9
- 239000011782 vitamin Substances 0.000 claims abstract description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 9
- 241001247821 Ziziphus Species 0.000 claims description 9
- 241000498779 Myristica Species 0.000 claims description 8
- 244000202052 Poncirus trifoliata Species 0.000 claims 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims 1
- 241000220287 Sedum rubrotinctum Species 0.000 claims 1
- 230000002269 spontaneous effect Effects 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035606 childbirth Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000047 product Substances 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明是一种含短肽的特殊膳食用食品配方，配方中的原料按重量百分比组成分别是：食品中链甘油三酯1‑5%，低聚糖1‑5%，维生素2‑4%，酸枣仁5‑13%，肉豆蔻15‑20%，枳椇子8‑10%，大枣5‑7%，通过本方法制备的产品，易溶解，可快速吸收和利用，能够在短时间内为自然分娩待产产妇提供安全、快速、源源不断的高额能量，补充因分娩丢失的水分及矿物质,改善自然分娩产妇的营养状况和生理状况。
Description
技术领域
本发明公开了一种含短肽的特殊膳食用食品配方。
背景技术
新资源食品的中链甘油三酯是一种饱和脂肪酸，既有长链甘油三酯的共性，又有自身的特点，中链甘油三酯具有消化速度快、吸收速度快、在分解代谢过程中更容易被氧化的特点，在专利文献中，也有一些专门针对自然分娩待产产妇的药品或保健食品，但根据专利文献和非专利文献，还未发现根据自然分娩待产产妇代谢特点和营养需求、以食源性 短肽和传统药食同源食物为主要原料，特别添加新资源食品的中链甘油三酯而制备的专门供产妇自然分娩时食用的短肽特殊膳食营养食品。
发明内容
针对上述现有技术存在的问题，本发明提供一种含短肽的特殊膳食用食品配方，易溶解，可快速吸收和利用，能够在短时间内为自然分娩待产产妇提供安全、快速、源源不断的高额能量，补充因分娩丢失的水分及矿物质,改善自然分娩产妇的营养状况和生理状况。
为了实现上述目的，本发明通过以下技术方案实现：一种含短肽的特殊膳食用食品配方，配方中的原料按重量百分比组成分别是：食品中链甘油三酯1-5%，低聚糖1-5%，维生素2-4%，酸枣仁5-13%，肉豆蔻15-20%，枳椇子8-10%，大枣5-7%。
有益效果：通过本方法制备的产品，易溶解，可快速吸收和利用，能够在短时间内为自然分娩待产产妇提供安全、快速、源源不断的高额能量，补充因分娩丢失的水分及矿物质,改善自然分娩产妇的营养状况和生理状况。
具体实施方式
一种含短肽的特殊膳食用食品配方，配方中的原料按重量百分比组成分别是：食品中链甘油三酯1-5%，低聚糖1-5%，维生素2-4%，酸枣仁5-13%，肉豆蔻15-20%，枳椇子8-10%，大枣5-7%。
实施例1
一种含短肽的特殊膳食用食品配方，配方中的原料按重量百分比组成分别是：1%食品中链甘油三酯，1%低聚糖，2%维生素，5%酸枣仁，15%肉豆蔻，8%枳椇子，5%大枣，此时含短肽的特殊膳食用食品配方易溶解可快速吸收，但是能量含量较低。
实施例2
一种含短肽的特殊膳食用食品配方，配方中的原料按重量百分比组成分别是：5%食品中链甘油三酯，5%低聚糖，4%维生素，13%酸枣仁，20%肉豆蔻，10%枳椇子，7%大枣，此时含短肽的特殊膳食用食品配方提高了能量含量，但是不易溶解吸收。
实施例3
一种含短肽的特殊膳食用食品配方，配方中的原料按重量百分比组成分别是：3%食品中链甘油三酯，3%低聚糖，3%维生素，9%酸枣仁，17%肉豆蔻，9%枳椇子，6%大枣，此时含短肽的特殊膳食用食品配方易溶解，可快速吸收且可以提供源源不断的高额能量。
Claims (4)
1.一种含短肽的特殊膳食用食品配方，其特征在于，配方中的原料按重量百分比组成分别是：食品中链甘油三酯1-5%，低聚糖1-5%，维生素2-4%，酸枣仁5-13%，肉豆蔻15-20%，枳椇子8-10%，大枣5-7%。
2.根据权利要求1所述的含短肽的特殊膳食用食品配方，其特征在于，配方中的原料按重量百分比组成分别是：1%食品中链甘油三酯，1%低聚糖，2%维生素，5%酸枣仁，15%肉豆蔻，8%枳椇子，5%大枣。
3.根据权利要求1所述的含短肽的特殊膳食用食品配方，其特征在于，配方中的原料按重量百分比组成分别是：5%食品中链甘油三酯，5%低聚糖，4%维生素，13%酸枣仁，20%肉豆蔻，10%枳椇子，7%大枣。
4.根据权利要求1所述的含短肽的特殊膳食用食品配方，其特征在于，配方中的原料按重量百分比组成分别是：3%食品中链甘油三酯，3%低聚糖，3%维生素，9%酸枣仁，17%肉豆蔻，9%枳椇子，6%大枣。
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530195A (zh) * | 2008-01-28 | 2009-09-16 | 中国食品发酵工业研究院 | 一种供产妇食用含短肽的特殊膳食用食品配方 |
| CN107581599A (zh) * | 2017-09-20 | 2018-01-16 | 重庆市生物技术研究所有限责任公司 | 一种供产妇自然分娩时食用含短肽的特殊膳食用食品配方 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530195A (zh) * | 2008-01-28 | 2009-09-16 | 中国食品发酵工业研究院 | 一种供产妇食用含短肽的特殊膳食用食品配方 |
| CN107581599A (zh) * | 2017-09-20 | 2018-01-16 | 重庆市生物技术研究所有限责任公司 | 一种供产妇自然分娩时食用含短肽的特殊膳食用食品配方 |
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