CN109258307A - A kind of biological reinforced technique of edible fungus species - Google Patents
A kind of biological reinforced technique of edible fungus species Download PDFInfo
- Publication number
- CN109258307A CN109258307A CN201811378650.4A CN201811378650A CN109258307A CN 109258307 A CN109258307 A CN 109258307A CN 201811378650 A CN201811378650 A CN 201811378650A CN 109258307 A CN109258307 A CN 109258307A
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- CN
- China
- Prior art keywords
- edible
- edible fungus
- fungus species
- lux
- edible mushroom
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/40—Cultivation of spawn
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Mushroom Cultivation (AREA)
Abstract
The present invention provides a kind of biological reinforced techniques of edible fungus species, it is characterized in that the original parent species mycelia of edible mushroom culture dish that designer succeeds in developing is made edible fungus species gene mutation, edible mushroom second-generation bacterial kind is changed to liquid by solid-state, bacterium culture medium carbon-nitrogen ratio is changed to 10:1 with beef peptone, Spawn incubation illumination improves 500 Lux later period of early period, 800 Lux, the temperature for cultivating strain is stablized among the production technology that the technologies such as 22.5 DEG C are applied to the double high strain bio reinforcement techniques of edible mushroom while increasing ventilation, as can huge economic benefit and social benefit will be generated by being used widely.
Description
Technical field
The present invention is a kind of biological reinforced technique of edible fungus species.
Background technique
China is big country of mushroom producing, can have been cultivated with tens kinds of mushroom classes of artificial cultivation in China in the world more
Year, but present Edible Fungi biological conversion rate is lower, and the conversion ratio of the high-quality mushroom raw material of per kilogram only has 70% or so, and
The elements such as fruit body of edible fungi iron content, zinc, the selenium produced are extremely low, this receives the edible and health-care effect of edible mushroom
Significant limitation, these backward technologies cause the development of mushroom industry to receive certain limitation, and people it is expected always
The biological reinforcing technology of one scientific novel edible mushroom high nutrition high yield strain comes out, this is always can not for a long time
It solves the problems, such as.
Summary of the invention
The present invention is characterized in the original parent species mycelia of edible mushroom culture dish to make edible fungus species gene mutation 1, entirely
It is liquid that portion edible mushroom two generations original seed, which changes solid-state, connects three-level solid-state production kind 2 with liquid secondary kind, will be eaten with beef peptone
The carbon-nitrogen ratio of bacterium strain raw material is promoted to 10:1 for each generation bacterium culture medium 3, Spawn incubation illumination early period 500 Lux, after
800 Lux 4 of phase, while increasing ventilation quantity by cultivate strain temperature stablize at 22.5 DEG C constant 5, etc. technologies be applied to
Among the production technology of the double high strain bio reinforcement techniques of edible mushroom, edible mushroom output increased 50% can be made, can make to eat
Bacterium micronutrient levels zinc selenium etc. improves 200%.The present invention as can be used widely will generate huge economic benefit with
Social benefit.
Specific embodiment
The biological reinforced technique of a kind of edible fungus species provided by the invention, with the original mother of edible mushroom culture dish of specially treated
Kind mycelia makes edible fungus species gene mutation 1, and it is liquid that whole two generation of edible mushroom original seeds, which change solid-state, connects three-level with liquid secondary kind
The carbon-nitrogen ratio of edible fungus species raw material is promoted to 10: 1 for each generation bacterium culture medium with beef peptone by solid-state production kind 2
3, Spawn incubation illumination early period 500 Lux, 800 Lux 4 of later period will cultivate the temperature of strain while increasing ventilation quantity
Stabilization is constant at 22.5 DEG C.
Claims (5)
1. being characterized mainly in that the original parent species of edible mushroom culture dish the present invention provides a kind of biological reinforced technique of edible fungus species
Mycelia makes edible fungus species gene mutation.
2. whole edible mushroom two generations original seeds are changed to liquid by solid-state, the production kind of solid-state three-level is connect with liquid secondary kind.
3. the carbon-nitrogen ratio of edible fungus species raw material, which is promoted to 10:1, with beef peptone is used for various bacterium culture mediums.
4. 800 Lux of Spawn incubation illumination 500 Lux later period of early period.
5. while increasing ventilation quantity that the temperature stabilization for cultivating strain is constant at 22.5 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201811378650.4A CN109258307A (en) | 2018-11-19 | 2018-11-19 | A kind of biological reinforced technique of edible fungus species |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811378650.4A CN109258307A (en) | 2018-11-19 | 2018-11-19 | A kind of biological reinforced technique of edible fungus species |
Publications (1)
Publication Number | Publication Date |
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CN109258307A true CN109258307A (en) | 2019-01-25 |
Family
ID=65189996
Family Applications (1)
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CN201811378650.4A Pending CN109258307A (en) | 2018-11-19 | 2018-11-19 | A kind of biological reinforced technique of edible fungus species |
Country Status (1)
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CN (1) | CN109258307A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102349413A (en) * | 2011-07-30 | 2012-02-15 | 山东正汉生物科技集团有限公司 | Technology for liquidizing solid strains of edible mushroom |
CN102531779A (en) * | 2011-12-30 | 2012-07-04 | 杭州市农业科学研究院 | Edible mushroom strain culture medium and preparation method for strain |
CN102668867A (en) * | 2011-03-11 | 2012-09-19 | 田敬华 | Biofortification technology of edible mushroom double-high strain |
CN102972205A (en) * | 2012-12-10 | 2013-03-20 | 杨凌芝君生物科技有限责任公司 | Liquefying method and use method of solid strains of edible fungi and medicinal fungi |
CN104106370A (en) * | 2014-06-04 | 2014-10-22 | 保山富群农业科技有限公司 | Liquid strain of edible mushrooms and method for producing liquid strain of edible mushrooms |
-
2018
- 2018-11-19 CN CN201811378650.4A patent/CN109258307A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102668867A (en) * | 2011-03-11 | 2012-09-19 | 田敬华 | Biofortification technology of edible mushroom double-high strain |
CN102349413A (en) * | 2011-07-30 | 2012-02-15 | 山东正汉生物科技集团有限公司 | Technology for liquidizing solid strains of edible mushroom |
CN102531779A (en) * | 2011-12-30 | 2012-07-04 | 杭州市农业科学研究院 | Edible mushroom strain culture medium and preparation method for strain |
CN102972205A (en) * | 2012-12-10 | 2013-03-20 | 杨凌芝君生物科技有限责任公司 | Liquefying method and use method of solid strains of edible fungi and medicinal fungi |
CN104106370A (en) * | 2014-06-04 | 2014-10-22 | 保山富群农业科技有限公司 | Liquid strain of edible mushrooms and method for producing liquid strain of edible mushrooms |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190125 |
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WD01 | Invention patent application deemed withdrawn after publication |