CN102349413A - Technology for liquidizing solid strains of edible mushroom - Google Patents
Technology for liquidizing solid strains of edible mushroom Download PDFInfo
- Publication number
- CN102349413A CN102349413A CN2011102213051A CN201110221305A CN102349413A CN 102349413 A CN102349413 A CN 102349413A CN 2011102213051 A CN2011102213051 A CN 2011102213051A CN 201110221305 A CN201110221305 A CN 201110221305A CN 102349413 A CN102349413 A CN 102349413A
- Authority
- CN
- China
- Prior art keywords
- technology
- strains
- edible mushroom
- solid spawn
- culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Mushroom Cultivation (AREA)
Abstract
The invention relates to a technology for liquidizing solid strains of edible mushroom. The technology is implemented by the following steps of: placing hypha of the solid strains of the edible mushroom in the latter ripening stage into magnetized water to strip by an ultrasonic technology; after stripping the hypha of the solid strains into liquidized strains, directly inoculating the liquidized strains into a culture bottle; and placing the culture bottle into a culture chamber to perform spawn running culture for 15 to 20 days. The liquidized strains have the advantages of short growth cycle, tidy mushroom fruiting, convenience in management and the like. By the technology, the quantity of germinating points of the culture varieties is guaranteed; growth cycle is shortened; production cost is reduced; and requirements on equipment are low. The technology is easy to popularize and apply in medium-sized and small enterprises.
Description
Technical field
The present invention relates to a kind of solid spawn liquid stateization technology, is a kind of edible mushroom solid spawn liquid stateization technology concretely.
Background technology
At present, edible fungi liquid strain has advantages such as the production of hybrid seeds is fast, energetic, a bacterium is fast, receives the extensive concern and the application of batch production manufacturing enterprise.But because its intrinsic shortcoming, higher to equipment and specification requirement like the preparation of liquid spawn, preservation term is short, hard transportation etc., big limitations the application of liquid spawn.Existing edible mushroom solid spawn liquid stateization technology is that fast liquefying is transformed into liquid spawn with the specially treated of solid spawn process.The liquefaction bacterial classification of this technology preparation need not through the submerged fermentation process.But its technological core does not break away from the manufacture craft of liquid spawn submerged fermentation, can not be referred to as solid spawn liquid stateization technology, and only be in conceptual phase, is not suitable for applying.
Summary of the invention
The object of the invention is exactly the defective that exists to prior art, and a kind of two-fold advantage that has merged solid spawn and liquid spawn is provided, and the edible mushroom solid spawn liquid stateization technology of being convenient to promote.
The present invention seeks to realize by following mode; Edible mushroom solid spawn with latter stage of ripening; Utilizing ultrasonic technology that the solid spawn mycelia is put into magnetized drinking water peels off; The solid spawn mycelia peels off to behind the liquefaction bacterial classification; Directly be inoculated in the culture bottle, culture bottle moves into culturing room and sent out the bacterium cultivation through 15 to 20 days.
Liquid spawn of the present invention has that growth cycle is short, fruiting neat, be convenient to advantage such as management, is with the solid spawn main distinction that it is sprouted and puts morely that cell age unification degree is higher.Yet the solid spawn investment is less, and is lower to equipment requirements, is convenient to promote.The technological incorporation of solid spawn liquid stateization the advantage of solid spawn and liquid spawn; Will be through the solid spawn of close inspection and experiment in cultivation affirmation; Utilize ultrasonic technology that the solid spawn mycelia is peeled off to magnetized drinking water, inoculation immediately need not to cultivate through submerged fermentation.This technique guarantee cultivated species sprout number of spots, shorten growth cycle, reduced production cost, and this technology is lower to equipment requirements, be easy to apply at medium-sized and small enterprises.
Embodiment
Below in conjunction with embodiment the present invention is further specified.
Embodiment one:
Get the Hypsizygus marmoreus solid spawn 10g of 65 days left and right sides cell ages, utilize ultrasonic technology, mycelia is peeled off to the aseptic magnetized drinking water of 100ml, splitting time is 20 minutes.With liquefaction bacterial classification inoculation in culture bottle, every bottle of inoculum concentration is 15ml-20ml.The Hypsizygus marmoreus culture bottle that connects the liquefaction bacterial classification is moved into culturing room, send out bacterium according to hypsizigus marmoreus in factory controlling of production process environmental condition and cultivate, 20 days left and right sides mycelia can send out full bottle.The cultivated species of full bottle is continued to be cultured to after-ripening.The bacterial classification that will pass through the after-ripening cultivation carries out management of producing mushroom.
Embodiment two:
Get the Xingbao mushroom solid spawn 7g of 25 days left and right sides cell ages, utilize ultrasonic technology, mycelia is peeled off to the aseptic magnetized drinking water of 100ml, splitting time is 15 minutes.With liquefaction bacterial classification inoculation in culture bottle, every bottle of inoculum concentration is 15ml-20ml.The planting almond abalone mushroom bottle that connects the liquefaction bacterial classification is moved into culturing room, send out bacterium according to Pleurotus eryngii industrial controlling of production process environmental condition and cultivate, 15 days left and right sides mycelia can send out full bottle.The cultivated species of full bottle is continued to be cultured to after-ripening.The bacterial classification that will pass through the after-ripening cultivation carries out management of producing mushroom.
Claims (2)
1. an edible mushroom solid spawn liquid stateization technology is characterized in that the edible mushroom solid spawn with latter stage of ripening, utilizes ultrasonic technology that the solid spawn mycelia is put into magnetized drinking water and peels off.
2. a kind of edible mushroom solid spawn liquid stateization technology according to claim 1 is characterized in that the solid spawn mycelia peels off to behind the liquefaction bacterial classification, directly is inoculated in the culture bottle, and culture bottle moves into culturing room and sent out the bacterium cultivation through 15 to 20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102213051A CN102349413A (en) | 2011-07-30 | 2011-07-30 | Technology for liquidizing solid strains of edible mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102213051A CN102349413A (en) | 2011-07-30 | 2011-07-30 | Technology for liquidizing solid strains of edible mushroom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102349413A true CN102349413A (en) | 2012-02-15 |
Family
ID=45573142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102213051A Pending CN102349413A (en) | 2011-07-30 | 2011-07-30 | Technology for liquidizing solid strains of edible mushroom |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102349413A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258307A (en) * | 2018-11-19 | 2019-01-25 | 遵义周星星菌业有限公司 | A kind of biological reinforced technique of edible fungus species |
-
2011
- 2011-07-30 CN CN2011102213051A patent/CN102349413A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258307A (en) * | 2018-11-19 | 2019-01-25 | 遵义周星星菌业有限公司 | A kind of biological reinforced technique of edible fungus species |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107371812B (en) | Hericium erinaceus cultivation method taking eucalyptus wood chips as main cultivation material | |
| CN102633552A (en) | Formula of culture medium for white beech mushroom and method for cultivating white beech mushroom | |
| CN102783356A (en) | Method for converting edible mushroom solid strain into liquid strain | |
| CN101045904A (en) | Aweto sporophore culturing process | |
| Singh et al. | Yield performance and nutritional analysis of Pleurotus citrinopileatus on different agrowastes and vegetable wastes | |
| CN101292605B (en) | Industrial speedy cultivation method for hypsizygus mushroom | |
| CN101717309A (en) | Culture medium for straw rotting edible fungi solid strain and method for preparing solid strain | |
| CN102349413A (en) | Technology for liquidizing solid strains of edible mushroom | |
| CN104982228A (en) | Pleurotus djamor cultivation method | |
| CN104620852A (en) | Mushroom liquefied strain cultivation method | |
| CN104541982A (en) | Hypsizigus marmoreus cultivation method | |
| CN101875572A (en) | Improved edible fungi culture medium | |
| CN101683055A (en) | Method for cultivating pleurotus ostreatus by crude material of peanut vine | |
| CN104541983A (en) | Special seafood mushroom liquefaction spawn culture medium and corresponding culture method thereof | |
| CN102835253A (en) | Optimization process for factory production of hypsizygus marmoreus by adopting liquid strains | |
| CN102487728A (en) | Bag-cultivated angle pulling bud promoting method for producing pleurotus errngil | |
| CN102405768A (en) | Method for acclimating mother seeds of hypsizygus marmoreus | |
| CN103340090B (en) | Method for culturing agaricus bisporus kernel microbial strain, namely, kernel cultivated specie, by using white soil as filter layer | |
| Ueitele et al. | Optimization of indigenous Ganoderma lucidum | |
| CN104737815A (en) | Cloth type strain and production method thereof | |
| CN103880560A (en) | Method for cultivating oyster mushrooms by utilizing pleurotus nebrodensis waste material | |
| CN102308721A (en) | King oyster mushroom and preparation method thereof | |
| CN104521560A (en) | Lyophyllum fumosurn molecular identification and strain production method | |
| Ohga | Application of electric pulsed power on fruit body production of edible and medicinal mushrooms | |
| CN110352796A (en) | A kind of seafood mushroom strains production new technique |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120215 |