CN102308721A - King oyster mushroom and preparation method thereof - Google Patents
King oyster mushroom and preparation method thereof Download PDFInfo
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- CN102308721A CN102308721A CN2010102183579A CN201010218357A CN102308721A CN 102308721 A CN102308721 A CN 102308721A CN 2010102183579 A CN2010102183579 A CN 2010102183579A CN 201010218357 A CN201010218357 A CN 201010218357A CN 102308721 A CN102308721 A CN 102308721A
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Abstract
The invention relates to an edible mushroom, in particular to a king oyster mushroom and a preparation method thereof, which belong to the technical field of edible mushroom processing. The preparation method is scientific and reasonable, potatoes, glucose, agaragar are utilized as culture medium, sawdust, corncobs, bran and water are utilized as compost, and after inoculation and cultivation for a period of time, the finished product, i.e. the king oyster mushroom, is prepared. The method is suitable for factory production, the finished product is full, the taste is fresh and tender, and while increasing economic benefit for peasants, the invention satisfies the market demand.
Description
Technical field
The present invention relates to a kind of edible mushroom, be specifically related to a kind of Xingbao mushroom and preparation method thereof, belong to the edible mushroom processing technique field.
Background technology
Xingbao mushroom is subordinate to Basidiomycetes, Agaricales, because of its fragrance and abundant nutrition with almond, has become the good rare edible mushroom of a kind of market prospects.Since the nineties in last century art introducing and planting, domestic Pleurotus eryngii industrial cultivation grows up gradually.Simultaneously, the research to Pleurotus eryngii industrial cultivation matrix and prescription in recent years also increases gradually, plants mode but be primarily aimed at bag, plants the prescription of mode and less to the research of the influence of each production target and relate to the batch production bottle.And the demand to various edible mushrooms constantly increases on the market, and edible fungi nutrition is abundant, and delicate mouthfeel can cold and dressed with saucely be done rare kind such as soup, especially Xingbao mushroom, hypsizygus marmoreus etc. and more receive popular favor.
Summary of the invention
The objective of the invention is provides a kind of Xingbao mushroom and preparation method thereof for overcoming the weak point of above-mentioned prior art, utilizes potato, glucose; Agar, as medium, wood chip, corncob; Wheat bran, water are composts or fertilisers of cultivating, get the finished product Xingbao mushroom after a period of time through inoculated and cultured.
The present invention realizes with following technical scheme: a kind of Xingbao mushroom is characterized in that: the medium of Xingbao mushroom and prescription are: the one-level kind is with PDA medium potato 200g, glucose 20g; Agar 20g; Water 1000mL, secondary kind and three grades of kinds use wood chip to be main composts or fertilisers of cultivating: wood chip 70%, corncob 20-40%; Wheat bran 10%, water is an amount of.
A kind of method for preparing the described Xingbao mushroom of claim 1 is characterized in that: carry out as follows:
(1) the described composts or fertilisers of cultivating of will filling a prescription mixes, and makes water content about 68%, packs in the 1100mL culture bottle with bottling machine; Cover the bottle cap of the ventilative sponge of band; Every bottle of charge 288g (siccative), 121 ℃ of sterilization 110min, the cooling back is with the fresh bacterial classification of inoculation device inoculation 25g;
(2) 23 ℃ of cultivation temperature, air humidity 65% are cultivated in the laggard cultivation of inoculation room; CO2 concentration 2500～3500uL/L, mycelia carries out the mycelium stimulation processing after the dark culturing of 35d, forward 16 ℃ of fertility room temperatures then to; Air humidity 80%～95%, COz concentration 1500-3500L/L carries out management of producing mushroom;
(3) cultivate through 10-15d in the fertility chamber, every water in right amount, treat that Xingbao mushroom can pluck after full at a distance from 1-3d.
Advantage of the present invention is: this preparation method is scientific and reasonable, utilizes potato, glucose, agar; As medium, wood chip, corncob, wheat bran; Water is composts or fertilisers of cultivating, gets the finished product Xingbao mushroom after a period of time through inoculated and cultured, and this method is fit to batch production production; Finished product is full, and mouthfeel is fresh and tender, when improving the household economy benefit, meets the need of market.
Embodiment
Embodiment,
A kind of Xingbao mushroom, the medium of Xingbao mushroom and prescription are: the one-level kind is with PDA medium potato 200g, glucose 20g; Agar 20g, water 1000mL, secondary kind and three grades of kinds use wood chip to be main composts or fertilisers of cultivating: wood chip 70%; Corncob 20-40%, wheat bran 10%, water is an amount of.
A kind of method for preparing the described Xingbao mushroom of claim 1 is characterized in that: carry out as follows:
(1) the described composts or fertilisers of cultivating of will filling a prescription mixes, and makes water content about 68%, packs in the 1100mL culture bottle with bottling machine; Cover the bottle cap of the ventilative sponge of band; Every bottle of charge 288g (siccative), 121 ℃ of sterilization 110min, the cooling back is with the fresh bacterial classification of inoculation device inoculation 25g;
(2) 23 ℃ of cultivation temperature, air humidity 65% are cultivated in the laggard cultivation of inoculation room; CO2 concentration 2500～3500uL/L, mycelia carries out the mycelium stimulation processing after the dark culturing of 35d, forward 16 ℃ of fertility room temperatures then to; Air humidity 80%～95%, COz concentration 1500-3500L/L carries out management of producing mushroom;
(3) cultivate through 10-15d in the fertility chamber, every water in right amount, treat that Xingbao mushroom can pluck after full at a distance from 1-3d.
Claims (2)
1. Xingbao mushroom, it is characterized in that: the medium of Xingbao mushroom and prescription are: the one-level kind is with PDA medium potato 200g, glucose 20g; Agar 20g, water 1000mL, secondary kind and three grades of kinds use wood chip to be main composts or fertilisers of cultivating: wood chip 70%; Corncob 20-40%, wheat bran 10%, water is an amount of.
2. method for preparing the described Xingbao mushroom of claim 1 is characterized in that: carry out as follows:
(1) the described composts or fertilisers of cultivating of will filling a prescription mixes, and makes water content about 68%, packs in the 1100mL culture bottle with bottling machine; Cover the bottle cap of the ventilative sponge of band; Every bottle of charge 288g (siccative), 121 ℃ of sterilization 110min, the cooling back is with the fresh bacterial classification of inoculation device inoculation 25g;
(2) 23 ℃ of cultivation temperature, air humidity 65% are cultivated in the laggard cultivation of inoculation room; CO2 concentration 2500～3500uL/L, mycelia carries out the mycelium stimulation processing after the dark culturing of 35d, forward 16 ℃ of fertility room temperatures then to; Air humidity 80%～95%, COz concentration 1500-3500L/L carries out management of producing mushroom;
(3) cultivate through 10-15d in the fertility chamber, every water in right amount, treat that Xingbao mushroom can pluck after full at a distance from 1-3d.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102183579A CN102308721A (en) | 2010-06-30 | 2010-06-30 | King oyster mushroom and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102183579A CN102308721A (en) | 2010-06-30 | 2010-06-30 | King oyster mushroom and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102308721A true CN102308721A (en) | 2012-01-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102183579A Pending CN102308721A (en) | 2010-06-30 | 2010-06-30 | King oyster mushroom and preparation method thereof |
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| CN (1) | CN102308721A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845219A (en) * | 2012-09-06 | 2013-01-02 | 西北农林科技大学 | Cultivation technique of Pleurotus eryngii |
| CN103332992A (en) * | 2013-07-18 | 2013-10-02 | 司天戎 | High-quality pleurotus eryngii culture medium and preparation method |
| CN106242824A (en) * | 2016-08-24 | 2016-12-21 | 江苏鸿升食用菌有限公司 | A kind of planting almond abalone mushroom material and use this planting material produce Pleurotus eryngii implantation methods |
-
2010
- 2010-06-30 CN CN2010102183579A patent/CN102308721A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845219A (en) * | 2012-09-06 | 2013-01-02 | 西北农林科技大学 | Cultivation technique of Pleurotus eryngii |
| CN103332992A (en) * | 2013-07-18 | 2013-10-02 | 司天戎 | High-quality pleurotus eryngii culture medium and preparation method |
| CN103332992B (en) * | 2013-07-18 | 2015-06-10 | 司天戎 | High-quality pleurotus eryngii culture medium and preparation method |
| CN106242824A (en) * | 2016-08-24 | 2016-12-21 | 江苏鸿升食用菌有限公司 | A kind of planting almond abalone mushroom material and use this planting material produce Pleurotus eryngii implantation methods |
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Application publication date: 20120111 |