CN1091250A - 非乳制冰激淋产品及其生产方法 - Google Patents

非乳制冰激淋产品及其生产方法 Download PDF

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Publication number
CN1091250A
CN1091250A CN93118339A CN93118339A CN1091250A CN 1091250 A CN1091250 A CN 1091250A CN 93118339 A CN93118339 A CN 93118339A CN 93118339 A CN93118339 A CN 93118339A CN 1091250 A CN1091250 A CN 1091250A
Authority
CN
China
Prior art keywords
composition
confectionery composition
dairy
base
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN93118339A
Other languages
English (en)
Chinese (zh)
Inventor
迈克尔·约瑟夫·保罗·罗西特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NZ243987A external-priority patent/NZ243987A/en
Priority claimed from NZ243986A external-priority patent/NZ243986A/en
Application filed by Individual filed Critical Individual
Publication of CN1091250A publication Critical patent/CN1091250A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN93118339A 1992-08-17 1993-08-17 非乳制冰激淋产品及其生产方法 Pending CN1091250A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NZ243987A NZ243987A (en) 1992-08-17 1992-08-17 Non-dairy dessert composition made from a kiwifruit derived base, plant based carbohydrate and added sweetener
NZ243986A NZ243986A (en) 1992-08-17 1992-08-17 Dairy substitute whose viscosity increases under shear force, made by filtering and deodourising kiwifruit pulp
NZ243986 1992-08-17
NZ243987 1992-08-17

Publications (1)

Publication Number Publication Date
CN1091250A true CN1091250A (zh) 1994-08-31

Family

ID=26651103

Family Applications (2)

Application Number Title Priority Date Filing Date
CN93118339A Pending CN1091250A (zh) 1992-08-17 1993-08-17 非乳制冰激淋产品及其生产方法
CN93118338A Expired - Fee Related CN1058379C (zh) 1992-08-17 1993-08-17 猕猴桃属的果泥及其制法和含其的食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN93118338A Expired - Fee Related CN1058379C (zh) 1992-08-17 1993-08-17 猕猴桃属的果泥及其制法和含其的食品

Country Status (4)

Country Link
EP (2) EP0654969A1 (de)
CN (2) CN1091250A (de)
AU (2) AU4764393A (de)
WO (2) WO1994004042A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115484828A (zh) * 2020-03-03 2022-12-16 可口可乐公司 无脂肪的非乳制霜淇淋组合物

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002515747A (ja) * 1996-07-23 2002-05-28 クエスト・インターナショナル・ビー・ブイ 全天然アイスクリーム
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
CN102106388B (zh) * 2009-12-23 2012-12-26 光明乳业股份有限公司 一种酸性奶粉及其制备方法
WO2012112700A2 (en) * 2011-02-15 2012-08-23 Cornell University Cctec Hydrocolloid stabilized dehydrated food foam
ES2409086B1 (es) * 2011-12-20 2014-04-29 Expafruit, S.A. Postre de frutas con textura de flan y procedimiento de obtención.
RU2546255C1 (ru) * 2013-11-20 2015-04-10 Олег Иванович Квасенков Способ производства молочно-кофейного мороженого (варианты)
RU2544487C1 (ru) * 2013-12-05 2015-03-20 Олег Иванович Квасенков Способ производства молочно-кофейного мороженого (варианты)
RU2544522C1 (ru) * 2013-12-09 2015-03-20 Олег Иванович Квасенков Способ производства мороженого молочного с яйцом (варианты)
RU2543808C1 (ru) * 2013-12-10 2015-03-10 Олег Иванович Квасенков Способ производства мороженого молочного крем-брюле (варианты)
RU2543803C1 (ru) * 2013-12-20 2015-03-10 Олег Иванович Квасенков Способ производства сливочного мороженого (варианты)
RU2544080C1 (ru) * 2013-12-27 2015-03-10 Олег Иванович Квасенков Способ производства мороженого сливочного крем-брюле (варианты)
RU2545591C1 (ru) * 2014-01-27 2015-04-10 Олег Иванович Квасенков Способ производства сливочно-кофейного мороженого (варианты)
RU2544574C1 (ru) * 2014-02-20 2015-03-20 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2545572C1 (ru) * 2014-02-20 2015-04-10 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2554414C1 (ru) * 2014-04-25 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2554416C1 (ru) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2554418C1 (ru) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2554417C1 (ru) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2557714C1 (ru) * 2014-05-20 2015-07-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2557222C1 (ru) * 2014-05-20 2015-07-20 Олег Иванович Квасенков Способ производства мороженого "мальвина" сливочного (варианты)
RU2555160C1 (ru) * 2014-05-23 2015-07-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2555154C1 (ru) * 2014-05-23 2015-07-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2557223C1 (ru) * 2014-05-23 2015-07-20 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2551543C1 (ru) * 2014-07-24 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2551524C1 (ru) * 2014-07-24 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2551537C1 (ru) * 2014-07-24 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2551525C1 (ru) * 2014-08-04 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)
RU2551528C1 (ru) * 2014-08-04 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)
RU2551522C1 (ru) * 2014-08-07 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
FR2641674B1 (fr) * 1989-01-17 1991-04-26 Aditec Produit alimentaire vegetal dit de quatrieme gamme, a base de fruits et/ou legumes
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
JPH03151845A (ja) * 1989-07-12 1991-06-28 Ernest Douglas Sanders 製菓材料およびその製造方法、並びに製造方法に用いる添加剤導入プローブ部材
NZ235205A (en) * 1989-09-07 1992-04-28 Commw Scient Ind Res Org Producing chlorophyll and other fractions from kiwifruit
NZ235972A (en) * 1990-11-06 1995-04-27 Amaranathan Balasingham Fruit product by soft pulping after skin removal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115484828A (zh) * 2020-03-03 2022-12-16 可口可乐公司 无脂肪的非乳制霜淇淋组合物

Also Published As

Publication number Publication date
WO1994004042A1 (en) 1994-03-03
AU4764393A (en) 1994-03-15
AU4764293A (en) 1994-03-15
CN1089788A (zh) 1994-07-27
CN1058379C (zh) 2000-11-15
WO1994004043A1 (en) 1994-03-03
EP0654969A1 (de) 1995-05-31
EP0789516A1 (de) 1997-08-20

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C53 Correction of patent for invention or patent application
CB02 Change of applicant information

Address after: Oakland, New Zealand

Applicant after: Nickta International Co.,Ltd.

Address before: New Zealand Hamilton

Applicant before: Maikelyosef Paul Rohit

COR Change of bibliographic data

Free format text: CORRECT: APPLICANT; FROM: MICHAEL JOSEPH PAUL ROSSITER TO: NEKTAR INTERNATIONAL CO., LTD.

C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication