EP0789516A1 - Nahrungsmittelzusammensetzung auf basis von adamidafrüchten - Google Patents
Nahrungsmittelzusammensetzung auf basis von adamidafrüchtenInfo
- Publication number
- EP0789516A1 EP0789516A1 EP93918098A EP93918098A EP0789516A1 EP 0789516 A1 EP0789516 A1 EP 0789516A1 EP 93918098 A EP93918098 A EP 93918098A EP 93918098 A EP93918098 A EP 93918098A EP 0789516 A1 EP0789516 A1 EP 0789516A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- composition
- fruit
- product
- shear force
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ24398792 | 1992-08-17 | ||
NZ243986A NZ243986A (en) | 1992-08-17 | 1992-08-17 | Dairy substitute whose viscosity increases under shear force, made by filtering and deodourising kiwifruit pulp |
NZ24398692 | 1992-08-17 | ||
NZ243987A NZ243987A (en) | 1992-08-17 | 1992-08-17 | Non-dairy dessert composition made from a kiwifruit derived base, plant based carbohydrate and added sweetener |
PCT/NZ1993/000068 WO1994004042A1 (en) | 1992-08-17 | 1993-08-16 | FOOD COMPOSITION DERIVED FROM FRUIT OF GENUS $i(ACTINIDIA) |
Publications (1)
Publication Number | Publication Date |
---|---|
EP0789516A1 true EP0789516A1 (de) | 1997-08-20 |
Family
ID=26651103
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP93918098A Withdrawn EP0789516A1 (de) | 1992-08-17 | 1993-08-16 | Nahrungsmittelzusammensetzung auf basis von adamidafrüchten |
EP93918099A Withdrawn EP0654969A1 (de) | 1992-08-17 | 1993-08-16 | Nichtmilchhaltiges speiseeisprodukt und herstellungsverfahren |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP93918099A Withdrawn EP0654969A1 (de) | 1992-08-17 | 1993-08-16 | Nichtmilchhaltiges speiseeisprodukt und herstellungsverfahren |
Country Status (4)
Country | Link |
---|---|
EP (2) | EP0789516A1 (de) |
CN (2) | CN1091250A (de) |
AU (2) | AU4764393A (de) |
WO (2) | WO1994004042A1 (de) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0923307A1 (de) * | 1996-07-23 | 1999-06-23 | Quest International B.V. | Ganznatur eiskonfekt |
GB0221565D0 (en) | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
CN102106388B (zh) * | 2009-12-23 | 2012-12-26 | 光明乳业股份有限公司 | 一种酸性奶粉及其制备方法 |
US20140072672A1 (en) * | 2011-02-15 | 2014-03-13 | Cornell University | Hydrocolloid stabilized dehydrated food foam |
ES2409086B1 (es) * | 2011-12-20 | 2014-04-29 | Expafruit, S.A. | Postre de frutas con textura de flan y procedimiento de obtención. |
RU2546255C1 (ru) * | 2013-11-20 | 2015-04-10 | Олег Иванович Квасенков | Способ производства молочно-кофейного мороженого (варианты) |
RU2544487C1 (ru) * | 2013-12-05 | 2015-03-20 | Олег Иванович Квасенков | Способ производства молочно-кофейного мороженого (варианты) |
RU2544522C1 (ru) * | 2013-12-09 | 2015-03-20 | Олег Иванович Квасенков | Способ производства мороженого молочного с яйцом (варианты) |
RU2543808C1 (ru) * | 2013-12-10 | 2015-03-10 | Олег Иванович Квасенков | Способ производства мороженого молочного крем-брюле (варианты) |
RU2543803C1 (ru) * | 2013-12-20 | 2015-03-10 | Олег Иванович Квасенков | Способ производства сливочного мороженого (варианты) |
RU2544080C1 (ru) * | 2013-12-27 | 2015-03-10 | Олег Иванович Квасенков | Способ производства мороженого сливочного крем-брюле (варианты) |
RU2545591C1 (ru) * | 2014-01-27 | 2015-04-10 | Олег Иванович Квасенков | Способ производства сливочно-кофейного мороженого (варианты) |
RU2544574C1 (ru) * | 2014-02-20 | 2015-03-20 | Олег Иванович Квасенков | Способ производства пломбира (варианты) |
RU2545572C1 (ru) * | 2014-02-20 | 2015-04-10 | Олег Иванович Квасенков | Способ производства пломбира (варианты) |
RU2554414C1 (ru) * | 2014-04-25 | 2015-06-27 | Олег Иванович Квасенков | Способ производства мороженого "морозко" пломбира (варианты) |
RU2554417C1 (ru) * | 2014-05-08 | 2015-06-27 | Олег Иванович Квасенков | Способ производства мороженого "морозко" пломбира (варианты) |
RU2554416C1 (ru) * | 2014-05-08 | 2015-06-27 | Олег Иванович Квасенков | Способ производства мороженого "морозко" пломбира (варианты) |
RU2554418C1 (ru) * | 2014-05-08 | 2015-06-27 | Олег Иванович Квасенков | Способ производства мороженого "морозко" пломбира (варианты) |
RU2557222C1 (ru) * | 2014-05-20 | 2015-07-20 | Олег Иванович Квасенков | Способ производства мороженого "мальвина" сливочного (варианты) |
RU2557714C1 (ru) * | 2014-05-20 | 2015-07-27 | Олег Иванович Квасенков | Способ производства мороженого "морозко" пломбира (варианты) |
RU2555154C1 (ru) * | 2014-05-23 | 2015-07-10 | Олег Иванович Квасенков | Способ производства мороженого "антарктида" (варианты) |
RU2555160C1 (ru) * | 2014-05-23 | 2015-07-10 | Олег Иванович Квасенков | Способ производства мороженого "антарктида" (варианты) |
RU2557223C1 (ru) * | 2014-05-23 | 2015-07-20 | Олег Иванович Квасенков | Способ производства мороженого "антарктида" (варианты) |
RU2551537C1 (ru) * | 2014-07-24 | 2015-05-27 | Олег Иванович Квасенков | Способ производства мороженого "кофейное" (варианты) |
RU2551524C1 (ru) * | 2014-07-24 | 2015-05-27 | Олег Иванович Квасенков | Способ производства мороженого "кофейное" (варианты) |
RU2551543C1 (ru) * | 2014-07-24 | 2015-05-27 | Олег Иванович Квасенков | Способ производства мороженого "кофейное" (варианты) |
RU2551528C1 (ru) * | 2014-08-04 | 2015-05-27 | Олег Иванович Квасенков | Способ производства мороженого "молочно-белковое" (варианты) |
RU2551525C1 (ru) * | 2014-08-04 | 2015-05-27 | Олег Иванович Квасенков | Способ производства мороженого "молочно-белковое" (варианты) |
RU2551522C1 (ru) * | 2014-08-07 | 2015-05-27 | Олег Иванович Квасенков | Способ производства мороженого "молочно-белковое" (варианты) |
US20230078244A1 (en) * | 2020-03-03 | 2023-03-16 | The Coca-Cola Company | Fat free, non-dairy soft serve compositions |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01165347A (ja) * | 1987-12-22 | 1989-06-29 | Kibun Kk | 果肉様ゼリー及びその製造方法 |
FR2641674B1 (fr) * | 1989-01-17 | 1991-04-26 | Aditec | Produit alimentaire vegetal dit de quatrieme gamme, a base de fruits et/ou legumes |
FR2649299A1 (fr) * | 1989-07-07 | 1991-01-11 | Sias Mpa | Produits alimentaires reconstitues sous forme de gel et procede de preparation |
IT9020923A1 (it) * | 1989-07-12 | 1991-01-13 | Ernest Douglas Sanders | Aspetti di dolciumi |
NZ235205A (en) * | 1989-09-07 | 1992-04-28 | Commw Scient Ind Res Org | Producing chlorophyll and other fractions from kiwifruit |
NZ235972A (en) * | 1990-11-06 | 1995-04-27 | Amaranathan Balasingham | Fruit product by soft pulping after skin removal |
-
1993
- 1993-08-16 WO PCT/NZ1993/000068 patent/WO1994004042A1/en not_active Application Discontinuation
- 1993-08-16 WO PCT/NZ1993/000069 patent/WO1994004043A1/en not_active Application Discontinuation
- 1993-08-16 AU AU47643/93A patent/AU4764393A/en not_active Abandoned
- 1993-08-16 AU AU47642/93A patent/AU4764293A/en not_active Abandoned
- 1993-08-16 EP EP93918098A patent/EP0789516A1/de not_active Withdrawn
- 1993-08-16 EP EP93918099A patent/EP0654969A1/de not_active Withdrawn
- 1993-08-17 CN CN93118339A patent/CN1091250A/zh active Pending
- 1993-08-17 CN CN93118338A patent/CN1058379C/zh not_active Expired - Fee Related
Non-Patent Citations (1)
Title |
---|
See references of WO9404042A1 * |
Also Published As
Publication number | Publication date |
---|---|
WO1994004043A1 (en) | 1994-03-03 |
AU4764293A (en) | 1994-03-15 |
WO1994004042A1 (en) | 1994-03-03 |
AU4764393A (en) | 1994-03-15 |
CN1058379C (zh) | 2000-11-15 |
EP0654969A1 (de) | 1995-05-31 |
CN1089788A (zh) | 1994-07-27 |
CN1091250A (zh) | 1994-08-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO1994004042A1 (en) | FOOD COMPOSITION DERIVED FROM FRUIT OF GENUS $i(ACTINIDIA) | |
JP7045189B2 (ja) | ウェランガム含有組成物 | |
DE3207532C2 (de) | ||
US4244981A (en) | Non-dairy, aerated frozen dessert containing citrus juice vesicles | |
US4331692A (en) | Cocoa fruits and products | |
US6383546B1 (en) | Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages | |
DE60112430T2 (de) | Formulierung und verfahren zur herstellung von universaler fruchtbasis zur bereitung von nicht-sedimentierenden, weichen, sahnigen, dicken fruchtgetränken | |
JPH08154612A (ja) | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 | |
JPS58868A (ja) | 果汁パルプ及び酸性乳成分を含む食品 | |
US5665413A (en) | Food composition derived from fruit of genus actinidia | |
US6485775B1 (en) | Starchy food-based fine particle fat substitute | |
US4244982A (en) | Process for preparing a food mousse | |
DE112004000519T5 (de) | Komponente für Nahrungsmittel enthaltend einen Sojabohnenbestandteil, Nahrungsmittel enthaltend einen Sojabohnenbestandteil unter Verwendung der Komponente und Verfahren zur Herstellung des Nahrungsmittels enthaltend einen Sojabohnenbestandteil | |
KR101944532B1 (ko) | 복숭아 숙성 과육을 이용한 비유지방 아이스크림 및 이의 제조방법 | |
JPWO2005063039A1 (ja) | クリーム類、その起泡物若しくは乾燥化粉末並びにそれらの製造法 | |
JP4223378B2 (ja) | アイシング材及びその製造方法 | |
JP4253978B2 (ja) | カスタード風味クリームとその製造法 | |
RU2366197C2 (ru) | Эмульсия с пониженным содержанием масла и эмульгатором, формирующим вязкость | |
JP4089112B2 (ja) | 低脂肪油中水型組成物 | |
JP5977797B2 (ja) | 冷菓又はチルドデザート用香料添加食品の製造方法、冷菓又はチルドデザート用香料添加食品及びこれを用いた冷菓又はチルドデザート、冷菓又はチルドデザートの製造方法 | |
JP3008193B1 (ja) | 気泡含有食品 | |
JPS6121076A (ja) | 乳酸発酵を行つた野菜またはおよび果実入り固型食品およびその製造方法 | |
JP4735714B2 (ja) | 果実含有ハードキャンディ及びその製造方法 | |
JP2004065035A (ja) | ソフトキャンディ | |
RU2035878C1 (ru) | Способ получения майонеза |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 19950301 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI NL PT SE |
|
RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: NEKTA INTERNATIONAL LIMITED |
|
17Q | First examination report despatched |
Effective date: 19981015 |
|
RTI1 | Title (correction) |
Free format text: FOOD COMPOSITION DERIVED FROM FRUIT OF GENUS ACTINIDIA |
|
GRAH | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOS IGRA |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
R18D | Application deemed to be withdrawn (corrected) |
Effective date: 20030429 |