CN109123625A - 一种用于调理改善便秘睡眠糖尿病的灵芝谷薏仁粉 - Google Patents
一种用于调理改善便秘睡眠糖尿病的灵芝谷薏仁粉 Download PDFInfo
- Publication number
- CN109123625A CN109123625A CN201810964686.4A CN201810964686A CN109123625A CN 109123625 A CN109123625 A CN 109123625A CN 201810964686 A CN201810964686 A CN 201810964686A CN 109123625 A CN109123625 A CN 109123625A
- Authority
- CN
- China
- Prior art keywords
- parts
- ganoderma
- improve
- diabetes
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 10
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 10
- 206010010774 Constipation Diseases 0.000 title claims abstract description 8
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 title claims abstract description 8
- 230000007958 sleep Effects 0.000 title claims abstract description 8
- 235000013339 cereals Nutrition 0.000 claims abstract description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 230000003750 conditioning effect Effects 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 210000000582 semen Anatomy 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 2
- 235000017491 Bambusa tulda Nutrition 0.000 claims 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 2
- 239000011425 bamboo Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 239000003337 fertilizer Substances 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 6
- 244000234609 Portulaca oleracea Species 0.000 description 4
- 235000001855 Portulaca oleracea Nutrition 0.000 description 4
- 244000228367 Lewisia rediviva Species 0.000 description 2
- 235000007279 Lewisia rediviva Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种食品，具体地说是一种用于调理肥改善便秘、睡眠、糖尿病的灵芝谷薏仁粉。它具有通便、消渴、降脂、养阴、清热、除湿、安眠的作用。本发明的解决方案要点为：由灵芝谷醋、小麦麸、黄精(黄芝)、枸杞、薏仁、葛根、马齿笕、荞麦等原料，按一定组份，经压榨、粉碎、发酵、调配均质，加工而成。
Description
技术领域
本发明涉及一种食品，具体地说是一种用于调理改善便秘、睡眠、糖尿病的灵芝谷薏仁粉。它具有通便、消渴、降脂、养阴、清热、除湿、安眠的作用。
背景技术
随着社会科学的发展，人们生活水平的提高，人们对综合性调理营养品的需求也日益提高，普通的食品已经不能满足人们的这种需求，社会呼唤一种用于调理改善便秘、睡眠、糖尿病的灵芝谷薏仁粉。它具有通便、消渴、降脂、养阴、清热、除湿、安眠的作用。中国传统医学已证明，灵芝谷薏仁粉是一种用于调理改善便秘、睡眠、糖尿病很好的食品。
发明内容：
本发明的目的在于提供一种综合了灵芝谷醋、小麦麸、黄精(黄芝)、枸杞、薏仁、黑豆、马齿苋、荞麦等营养成份的具有通便、消渴、降脂、养阴、清热、除湿、安眠的作用的食品。
本发明的解决方案如下：
1、本发明由下列组份制成：用量为重量份
本发明的方法如下：
1、选取洁净、无杂质、无霉变的灵芝谷醋、小麦麸、黄精(黄芝)、枸杞、薏仁、黑豆、马齿苋、荞麦等原料。
2、将小麦麸20-50份、黄精(黄芝)3-5份、枸杞2-3份、薏仁20-40份、黑豆2-3份、马齿苋5-10份、荞麦10-15份洗净、去核、压榨、粉碎和经过一年以上的发酵的10-20份灵芝谷醋调配均质，加工处理后包装。
本发明的优点在于：
1、综合了灵芝谷醋、小麦麸、黄精(黄芝)、枸杞、薏仁、黑豆、马齿苋、荞麦等食疗作用；
2、坚持食用具有通便、消渴、降脂、养阴、清热、除湿、安眠等作用。
具体实施方式：
按下述配比称取原料：
生产方法如下：
1、取洁净、无杂质、无霉变的小麦麸、黄精(黄芝)、枸杞、薏仁、黑豆、马齿苋、荞麦等上述原料
2、将小麦麸20-50份、黄精(黄芝)3-5份、枸杞2-3份、薏仁20-40份、黑豆2-3份、马齿苋5-10份、荞麦10-15份洗净、去核、压榨、粉碎和经过一年以上的发酵的10-20份灵芝谷醋调配均质，加工处理后包装。
Claims (2)
1.一种用于调理改善便秘、睡眠、糖尿病的灵芝谷薏仁粉，具有让患者减少甚至摆脱药物依赖，重获健康。其特征在于由下列重量配比的原料制成。
2.一种调理调理改善便秘、睡眠、糖尿病的灵芝谷薏仁粉的制造方法，其特征在于方法如下：
(1)、选取洁净无杂质、无霉变的灵芝谷醋、小麦麸、黄精(黄芝)、枸杞、薏仁、黑豆、马齿笕、荞麦等原料。
(2)、将小麦麸20-50份、黄精(黄芝)3-5份、枸杞2-3份、薏仁20-40份、黑豆2-3份、马齿笕5-10份、荞麦10-15份洗净、去核、压榨、粉碎和经过一年以上的发酵的10-20份灵芝谷醋调配均质，加工处理后包装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810964686.4A CN109123625A (zh) | 2018-08-23 | 2018-08-23 | 一种用于调理改善便秘睡眠糖尿病的灵芝谷薏仁粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810964686.4A CN109123625A (zh) | 2018-08-23 | 2018-08-23 | 一种用于调理改善便秘睡眠糖尿病的灵芝谷薏仁粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123625A true CN109123625A (zh) | 2019-01-04 |
Family
ID=64791323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810964686.4A Pending CN109123625A (zh) | 2018-08-23 | 2018-08-23 | 一种用于调理改善便秘睡眠糖尿病的灵芝谷薏仁粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109123625A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069559A (zh) * | 2006-05-12 | 2007-11-14 | 赵海洲 | 灵芝谷薏仁粉 |
| CN108060053A (zh) * | 2016-11-07 | 2018-05-22 | 赵保德 | 灵芝谷菩提醋 |
-
2018
- 2018-08-23 CN CN201810964686.4A patent/CN109123625A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069559A (zh) * | 2006-05-12 | 2007-11-14 | 赵海洲 | 灵芝谷薏仁粉 |
| CN108060053A (zh) * | 2016-11-07 | 2018-05-22 | 赵保德 | 灵芝谷菩提醋 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101695373B (zh) | 一种用于调降血脂的食品添加剂及其制备方法 | |
| CN102197857B (zh) | 一种杂交猪用中草药饲料 | |
| CN109757714A (zh) | 一种调理四高、瘦身和调理亚健康的代餐粉及制备方法 | |
| CN103027089A (zh) | 一种富含多种荞麦营养素的面粉及其制备方法 | |
| CN107125495A (zh) | 一种白鲫鱼饲料及其制备方法 | |
| CN109123625A (zh) | 一种用于调理改善便秘睡眠糖尿病的灵芝谷薏仁粉 | |
| CN101940259A (zh) | 一种中药催肥猪饲料 | |
| CN109022236A (zh) | 一种用于调理改善便秘睡眠糖尿病的灵芝谷酵醋 | |
| CN110447890A (zh) | 一种用于调理肥胖四高脂肪肝的灵芝谷薏仁粉 | |
| CN105613991A (zh) | 一种产蛋鸡饲料及其加工方法 | |
| CN108925752A (zh) | 罗非鱼的配合饲料及其制备方法 | |
| CN110468010A (zh) | 灵芝谷酒 | |
| CN103446469B (zh) | 一种半夏曲的制备方法 | |
| CN107236633B (zh) | 一种檀香型酒曲及其制备方法 | |
| CN104705505A (zh) | 一种防病增强型草鱼饲料 | |
| CN101658308B (zh) | 颗粒微细的紫菜产品的生产方法 | |
| CN110292176A (zh) | 一种用于调治糖尿病的灵芝谷八珍汤 | |
| CN106720295A (zh) | 天然的大米保鲜剂及其使用方法 | |
| CN104744097A (zh) | 一种灵芝培养基 | |
| CN108117953A (zh) | 一种裸燕麦酒及其制备方法 | |
| CN107467397A (zh) | 一种鸡饲料添加剂 | |
| CN109548999A (zh) | 一种瘦肉型猪用饲料 | |
| CN105981974A (zh) | 一种含酒糟清热鸭饲料及其制备方法 | |
| CN106107451A (zh) | 一种茯苓枸杞面粉及其制备方法 | |
| CN105942203A (zh) | 一种即食中药面条的制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190104 |