CN109122568A - The black pig cultural method of sand ground - Google Patents

The black pig cultural method of sand ground Download PDF

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CN109122568A
CN109122568A CN201811010994.XA CN201811010994A CN109122568A CN 109122568 A CN109122568 A CN 109122568A CN 201811010994 A CN201811010994 A CN 201811010994A CN 109122568 A CN109122568 A CN 109122568A
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pig
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sow
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孟祥宇
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Inner Mongolia Tianyu Chengxiang Agricultural Co Ltd
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Inner Mongolia Tianyu Chengxiang Agricultural Co Ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New breeds of animals
    • A01K67/02Breeding vertebrates
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K13/00Devices for grooming or caring of animals, e.g. curry-combs; Fetlock rings; Tail-holders; Devices for preventing crib-biting; Washing devices; Protection against weather conditions or insects
    • A01K13/001Washing, cleaning, or drying devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines

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  • Animal Behavior & Ethology (AREA)
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Abstract

The present invention relates to a kind of black pig cultural methods of sand ground, the following steps are included: pig house is divided into sow breeding area, piglet cradling area and fattening area, aquaculture management is carried out to black pig according to different breeding phases later, period is fed using feed, and carry out disinfection processing to pig house, finally obtain the black pig of ecology.Cultural method provided by the invention, follow strictly organic cultivating method, whole no added, nonreactive, noresidue feeding, addition Chinese herbal medicine is raised into daily feed, improves meat, promotes mouthfeel, various nutritional needs of the black pig during raising can not only be met, it significantly increases black pig disease resistance, improve nutrient utilization, be allowed to physical strong, maintain good physical function;And feed cost can be reduced, it is suitable for large-scale cultivation.In addition, 1600 mu of the black pig cultivation base occupied area of applicant, delivers the black pig of high-quality ecology 10000 year for sale, while guaranteeing black pork original flavor, unique cultivation project is made.

Description

The black pig cultural method of sand ground
Technical field
The present invention relates to pig cultural technique fields, and in particular to a kind of black pig cultural method of sand ground.
Background technique
Pork is as important foodstuffs source, the vital role of performer in people's daily life.Wherein, at me State has the nearly 5,000 years black pigs for raising and train history, and each component has different medical values, precious.It is well known that black pig element Have a title of " careless fat pig ", on fattening performance at.Weight as adult male pig-is 117 kilograms or so, and weight as Adult Pig-is 95 Kilogram or so.Under the conditions of feeding standard, 240 age in days live-weights are up to 92 kilograms or so, fattening period average daily gain 509g.Black pig It is with good meat quality, color is scarlet, delicate succulence, marble grain is more apparent, Fat quality is good, color is white glossy, glittering and translucent, trunk Lean meat percentage 46% or so.
The color of black pork is best cerise, and Color Score 3.17, pH value 6.8, moisture holding capacity 73.89% are intramuscular for 24 hours Fat content is 3.48%, and Meat Tenderness is that the excellent Landraces of pork quality traits and Yorkshire Pigs etc. such as 3.66kg (shear forces) are external Thin pig kind.The four kinds of amino acid to play a crucial role to the flavor of meat: threonine, alanine, glutamic acid and lysine and half The content of cystine, black pig are apparently higher than the external pig kind such as Landrace.Constitute the nucleosides of delicious meat together with free amino acid There is 1~4 day of peak after slaughter in the content of acid, the content that meat is apparently higher than Yorkshire Pigs inosinic acid, guarantee Black pork delicious, fresh keeping time are long;Total unsaturated fatty acid is apparently higher than Landrace in black pig muscle, especially contains amino Sour (cystine) content is higher, has higher nutrition and health care to act on human body after edible;The more external product of black pig muscle fibre number Kind more, the diameter of fiber is all kinds of thinner than external, edible fine and tender taste, in good taste.Black pork include abundant irony, Protein and vitamin, these are all the nutrients advocating the modern pole of diet and lacking, and special cholesterol level and fat are all Lower than common pork, still content is much lower in terms of fat for black pork.It is comparable with common pork, even more it is seen that black pig The advantages of meat, and these advantages are often that common pork is much less than.
Based on this, a kind of novel black pig cultural method is provided, develops and meet current modern to the continuity of black pig Significance is required to meat quality.
Summary of the invention
For the defects in the prior art, the present invention is intended to provide a kind of black pig cultural method of sand ground.It is provided by the invention Cultural method, follows strictly organic cultivating method, whole no added, nonreactive, noresidue feeding, and addition Chinese herbal medicine is to daily It is raised in feed, improves meat, promoted mouthfeel, various nutritional needs of the black pig during raising can not only be met, it is significant to increase Strong black pig disease resistance improves nutrient utilization, is allowed to physical strong, maintains good physical function;And can reduce feed at This, is suitable for large-scale cultivation.In addition, 1600 mu of the black pig cultivation base occupied area of applicant, it is black to deliver high-quality ecology year for sale Pig 10000, while guaranteeing black pork original flavor, make unique cultivation project.
For this purpose, the invention provides the following technical scheme:
In a first aspect, the present invention provides a kind of black pig cultural method, comprising the following steps: pig house is divided into herd boar Area, sow breeding area, piglet cradling area and fattening area, carry out aquaculture management to black pig according to different breeding phases later, during which It is fed using feed, and is carried out disinfection processing to pig house, finally obtain the black pig of meat;Wherein, different breeding phases include: to feed Suckling piglet management, child care swine rearing management, herd boar feeding management, the feeding management of sow gestation phase and growing-finishing pig Management.
Preferably, suckling pig management is carried out in piglet cradling area, specifically includes the following steps: S101: control pig house temperature Degree is 18.3~22.1 DEG C, and relative humidity is 49.7%~70.4%, keeps air fresh;Pig house is equipped with incubator and/or guarantor Greenhouse, and guard rail is installed in childbirth column;Wherein, infrared radiation is kept during management;S102: it is eaten in 1 hour after piglet is raw Sufficient colostrum fixes nipple in 2~3 ages in days after life;Wherein, fixed nipple includes: that the small piglet of litter weight at birth is fixed on front row The big piglet of litter weight at birth is fixed on heel row nipple by nipple;S103: after piglet is raw in 2~3 ages in days, intramuscular injection iron preparation, Every dosage 100~150mg iron;Every food in one's mouth of lactating sow is 10~12 young, and the piglet for producing nest more than 12 or less than 7 is pressed The excessively young principle of the sow that the piglet first produced produces backward is no more than 3 days, the few mother of farrowing to term difference crossing the piglet fed and crossing Pig foster nursing.Piglet must eat sufficient colostrum before crossing the food in one's mouth.To the very few sow that farrows, two nest piglets can be merged 1 by excessively young principle Nest, the sow nurture of Full milk secretion good by a constitution.Sufficient colostrum must be eaten before piglet and nest;S104: 5 ages in days after piglet is raw Training drinking-water, food is opened in the training of 7 ages in days, until 20 ages in days all open food;After piglet opens food, mends and feed full price batch, it is wet using life Material type (material-water ratio 1:0.5), day feed 5~6 times;S105: it is young to obtain wean for 25 age in days castrations after piglet is raw, the wean of 35 ages in days Pig.
Preferably, the management of child care pig is specifically includes the following steps: S201: control pig house environment and stocking density, wean are young Pig is fed 1 week or so using sucking pig material, then with sucking pig material and baby pig feedstuff mixed feeding, during which gradually decreases sucking pig material ratio, and 10 All baby pig feedstuff is used instead after~14 days, is freely eaten later;Wherein, control nursery house temperature is 20~26 DEG C, stocking density 0.7 square metre of column is accounted for for every;S202: when black 70 age in days of porkling pig or so weight reaches 30 kilograms, physical health is selected Individual gives over to kind of a use, into the management in replacement gilt stage;The fattening house that proceeds to not done kind is fattened.
Preferably, herd boar feeding management is specifically includes the following steps: S301: herd boar takes separated raising, and daily The concentrated feed of every 2~3 kilograms of feeding, daily feeding 2 times;S302: during breeding, guarantee to add 1~2 in daily feed During which fresh hen egg and green vegetable leaf guarantee that herd boar carries out regular outdoor sports daily, moves 30~60min every time;Wherein, Preferred noon in winter, preferred morning and evening in summer;S303: observing the heat situation of black pig broad sow, breeds in due course, and the breeding of black pig is adopted With natural mating mode, the breeding ratio of herd boar and broad sow is 1:25~1:30, and breeding effective time is after heat starts About between 12~36 hours;First service is completed in 12~16 hours after starting quiet vertical heat and being detected;Preferably, In order to improve pregnancy rate and produce surviving of son rate, spends 12 hours and carry out second of breeding again.
Preferably, the feeding management of sow gestation phase is specifically includes the following steps: S401: if black pig sow is after breeding Do not occur heat within 20~40 days again, be tentatively judged as and be pregnant, into the stage gestational period;S402: black pig sow bosom Pregnant first 80~94 days are first half period of gestation, during which pay attention to preventing miscarriage, reduction and column, 2~2.2 kilograms of concentrated feeds of daily every feeding, Feeding 2 times daily;S403: sow antenatal 20~30 days be latter half of gestation, during which uses separated raising;Every feeding 3 daily~ 3.5 kilograms of concentrated feeds, sow is in antenatal material reducing in 2~3 days 30% or so, antenatal 24 hours not feedings;S404: farrowing house is kept Sanitation and hygiene are rinsed in the antenatal delivery room by empty column in 2~3 days with giant, disinfection, windowing ventilation, after thoroughly drying, then Sow is called in into delivery room;Sow calls in front of delivery room and first has a bath to sow, again into delivery room after disinfection;The upper surface of piglet heat-insulation column is put Overhead gage simultaneously installs lagging facility;S405: entering nursing period management phase after sow smoothly gives birth to piggy, and sow produces 3 days afterwards, feed is launched according to sow appetite, is gradually fed, free choice feeding level is reached after 3 days;Daily feed intake up to 3.5~ 5.5 kilograms, wean preceding 3 days will gradually material reducing, wean the same day to stop hello;Wherein, sow nonpregnant stage and pregnancy head 80 days are with blueness Based on feed, high-quality roughage and pomace and dreg fodder, the fine fodder of daily only 1 kilogram or so of collocation;1 month just before giving birth preceding, daily It is fed for 2~3 kilograms of fine fodders.
Preferably, growing-finishing pig management is specifically includes the following steps: growing-finishing pig uses the preceding raising skill controlled after opening Art, the preference temperature for controlling pig is 15~25 DEG C, and relative humidity is 55%~60%, is during which periodically carried out at health and disinfection Reason;Wherein, preceding open referred to the black pig of meat before 50 kg body weights, and repeatedly feeding or free choice feeding, feed are without restriction daily;Afterwards Control refers to weight after 50 kilograms, daily in addition to guaranteeing sufficient drinking-water, only feeds two meal, it is full that every meal only feeds 8 ninety percent;Health It is specifically included with disinfection treatment: cleaning colony house daily except excrement 2 times, given up internal channel weekly and disappeared with 2% caustic soda aqueous solution or disinfectant Poison 1 time.
Preferably, it in aquaculture management, periodically sterilizes, cleans daily, removes excrement dirt;Per daily disinfectant to cage into 1 thorough disinfection of row;And expelling parasite, gastric lavage and stomach invigorating are carried out in due course, it is carried out the 2nd time after 60d.
Preferably, in breeding process, immune processing is carried out, specifically includes the following steps: 7 ages in days inject mycoplasma pneumoniae rabbit Change weak malicious freeze dried vaccine;15 2 milliliters of age in days intramuscular injection hydropsy for baby pigs polyvalent inactivation seedlings;The weak poison of the 20 part swine fevers of age in days intramuscular injection 4 freezes Dry vaccine;30 ages in days inject blue-ear disease (PRRS) inactivated vaccine;Inactivated foot-and-mouth disease vaccine is done in the choosing of 35 ages in days;40 ages in days, which must be done, pays wound Cold one part of seedling intramuscular injection takes orally 4 parts;The weak malicious freeze dried vaccine of the 56 part swine fevers of age in days intramuscular injection 4;60 ages in days are subcutaneous It injects 1 part or takes orally 4 part Streptococcus suis low virulent strain freeze-dried live vaccines, and 0.5% rush of preferred addition is exempted from No. 1 feeding and increased for 15 days Strong vaccine effect.
Second aspect, the black pig cultivated using the method for the present invention.
Above-mentioned technical proposal provided by the invention has the advantage that
(1) applicant is by careful studying discovery: cultural method provided by the invention follows strictly organic cultivating method, Whole no added, nonreactive, noresidue feeding, addition Chinese herbal medicine are raised into daily feed, are improved meat, are promoted mouthfeel, Various nutritional needs of the black pig during raising can not only be met, black pig disease resistance is significantly increased, improve nutrient utilization, make It is physical strong, maintain good physical function;And feed cost can be reduced, it is suitable for large-scale cultivation.In addition, applicant 1600 mu of black pig cultivation base occupied area, deliver the black pig of high-quality ecology 10000 year for sale, guaranteeing black pork original flavor Meanwhile making unique cultivation project.
(2) the energy saving booth type pig house of the present invention uses the innovation cultural method of sand-bath cultivation, every the primary circle of replacement in three days Sand in house changes sand just as nomadic, obtains a most clean pig by sand-bath;And the sand of replacement is supported by one The improvement in the period grown becomes fertile field, planting forage grass and greenfeed, to become the careless circular agriculture of sand control pig raising kind Model.
(3) cultural method provided by the invention adds Chinese herbal medicine using organic cultivating method using sand ground Shahu Lake environment Ingredient is raised into daily feed, and black pig is freely eaten in woodland, and whole day free-ranging in 24 hours passes through the special soft ring of sand ground Border increases amount of exercise, makes a really movement pig, a large amount of to consume back fat fat, increases flesh intramuscular fat, makes Dali The stone human body.In addition, microelement is also rich in sand, since the black pig of ecology is lived in for a long time in the environment of sand ground Shahu Lake, in Shahu Lake It plays with water, husky overground locomotion, so that being also enriched in Macro and microelements in pork.The culture-cycle of overlength, the organic sand ground of ecology are supported The period is grown up to 12 months, sufficiently discharges the original various advantages of black pig.
(4) in the black pig breeding process of the present invention, by the roof area of pig house, farmland and green house of vegetables overhead arrangement point Cloth device of solar generating, electricity a part of sending are used for pig farm life productive power, and rest part can network income. The black pig of ecology lives on sand ground, the Sandy Soil for both having increased amount of exercise or having improved, and the soil of organic matter is rich in after improved Returning to the field, herbage, Chinese herbal medicine and greenfeed of the plantation for pig raising in farmland and green house of vegetables, then the ecology fed in base are black Pig.
(5) by pig manure returning to the field in the black pig breeding process of the present invention to improve sand ground;Specifically, the fixed cycle shifts stocking yard Ground, 1 year is a cycle, and black pig drains improvement sand ground naturally;The pad regularly replaced in pigsty is husky, the fertilizer that will be mixed with pig manure It is fertile to pad husky returning to the field;Improvement is mixed by part pig manure concentration and black earth mixed fermentation, then with original sand ground.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description Obviously, or practice through the invention is recognized.
Specific embodiment
The embodiment of technical solution of the present invention will be described in detail below.Following embodiment is only used for clearer Illustrate technical solution of the present invention, therefore be only used as example, and not intended to limit the protection scope of the present invention.
Experimental method in following embodiments is unless otherwise specified conventional method.Examination as used in the following examples Material is tested, is to be commercially available from conventional reagent shop unless otherwise specified.Quantitative test in following embodiment, is all provided with Three repeated experiments are set, data are the average value or mean+SD of three repeated experiments.
The present embodiment provides a kind of black pig cultural methods, comprising the following steps:
One, breeding facility
600 square metres of area booth type pig house 20 is built, inside is divided into herd boar area, sow breeding area, piglet guarantor Area and fattening area are educated, 3000 square metres of fences are built in the forest land of pig house periphery as sports ground, using original fish pond as play Pond, inhering architecture is as Service center and raising warehouse.
Two, aquaculture management
(1) suckling pig management (referring to the piglet from being born to the stage of weaning)
S101: heat preservation is against pressure
Controlling pig house temperature is 18.3~22.1 DEG C, and relative humidity is 49.7%~70.4%, keeps air fresh;Pig house Guard rail is installed equipped with incubator and/or moist closet, and in childbirth column.Wherein, 1~7 age in days be 31.8~28.3 DEG C, 8~ 35 ages in days are 27.7~23.5 DEG C, in incubator bottom or infrared lamp of one 250 watts away from 30~40 centimeters of moist closet bottom extension Bubble.
S102: sufficient colostrum and fixed nipple are eaten
Sufficient colostrum is eaten after piglet is raw in 1 hour, fixes nipple in 2~3 ages in days after life;Wherein, fixed nipple to be selected as certainly It is main, supplemented by individual adjustment, the small piglet of litter weight at birth is fixed on front-seat nipple, the big piglet of litter weight at birth is fixed on heel row Nipple.
S103: iron and excessively young and nest are mended
Intramuscular injection iron preparation, every dosage 100~150mg iron in 2~3 ages in days after piglet is raw;The lactating sow every food in one's mouth It is 10~12 young, the principle for the sow son excessively that the piglet more than 12 or less than 7 is produced backward by the piglet first produced is produced to nest, The piglet fed is crossed to cross to term difference no more than 3 days, few sow foster nursing of farrowing;Piglet must eat sufficient colostrum before crossing the food in one's mouth;To production Two nest piglets can be merged 1 nest by excessively young principle by young very few sow, and good by a constitution, the sow of Full milk secretion feeds It educates;Sufficient colostrum must be eaten before piglet and nest.
S104: food and feed supplement are opened
5 ages in days training drinking-water after piglet is raw, food is opened in the training of 7 ages in days, until 20 ages in days all open food;After piglet opens food, mend Full price batch is fed, is used raw wet feed type (material-water ratio 1:0.5), day feeds 5~6 times.
S105: 25 age in days castrations after piglet is raw, the wean of 35 ages in days obtain weanling pig.
(2) child care swine rearing management (pig since wean to 70 ages in days is known as child care pig)
S201: although child care pig enhances the adaptation of environment than newborn piglet, compared with Adult Pig, still there is a big difference, because This this period mainly controls pig house environment and suitable stocking density, reduction stress, control disease;Therefore, child care is controlled Give up temperature be 20~26 DEG C, stocking density be 0.6~0.8 square metre/head, weanling pig using sucking pig material feed 5~8 days, then With sucking pig material and baby pig feedstuff mixed feeding, sucking pig material ratio is during which gradually decreased, all uses baby pig feedstuff instead after 10~14 days, it After be freely eaten.
S202: when black 70 age in days weight of porkling pig reaches 30 kilograms, selecting the individual of physical health to give over to kind of a use, enters The management in replacement gilt stage;The fattening house that is transferred to not done kind is fattened.
(3) herd boar feeding management
S301: in the breeding process of black pig herd boar, herd boars stay in-rise in order to prevent, are easy to appear and climb mutually Across, fight phenomena such as, thus influence breeding quality, so herd boar will take separated raising.The feeding of herd boar is wanted Focus on the equilibrium of nutrition, scale of feeding wants moderate, herd boar to be made to keep the medium growth of livestock throughout the year, can not be too fat and too thin, it to keep Strong constitution, abundant energy, vigorous sexual desire and good semen quality.Therefore, herd boar takes separated raising, and every 2~3 kilograms of concentrated feeds of it every feeding, daily feeding 2 times.
S302: during breeding, for the sexual desire for keeping boar vigorous and good semen quality, should add in daily feed Add 1 to 2 fresh hen egg and feed appropriate green vegetable leaf etc..It is suitable to move the constitution that black pig herd boar can be enhanced, improve kind of a public affairs The sexual desire and sperm of pig カ living, so herd boar is needed to carry out regular outdoor sports daily.30~60min of movement every time, The time of movement, winter was preferably selected in noon, and summer is selected in be advisable sooner or later according to outdoor temperature situation.
S303: observing the heat situation of black pig broad sow, and black pig broad sow conception rate and produce surviving of son can be improved in breeding in due course Rate.It was found that the vaginal orifice of sow is red and swollen, have liquid outflow, quiet vertical reflection occurs illustrates that sow is in season.At this moment keeper can To press sow back with hand, oestrus of sow can determine if sow plants oneself.Before mating, first will to herd boar and The private parts of broad sow is cleaned and is wiped, and bacterium and dirt is avoided to bring sow vagina into.When herd boar climbs up broad sow back When, it needs poultry raiser to observe, needs to carry out human assistance when necessary and promote going on smoothly for mating.Black pig breeding is handed over using nature The breeding ratio of the mode matched, herd boar and broad sow is 1:25~1:30, the effective time of breeding be after heat starts about Between 12~36 hours;First service should be completed in 12~16 hours after starting quiet vertical heat and being detected, in order to improve Pregnancy rate and produce surviving of son rate spend 12 hours and carry out second of breeding again.
(4) feeding management of sow gestation phase
S401: if black pig sow heat does not occur within 20~40 days after breeding again, tentatively it is judged as and has cherished It is pregnant, into the stage gestational period.The sow gestation phase refers to the ovum fertilization of sow to this period of production.Black pig sow gestation week Phase average out to 113.5 days.The black pig gestational period and other boar-samples need to carry out meticulous treatment.It should guarantee that sow has well Body condition, also to prevent miscarriage and promote the growth and development of embryo.The feeding management of this section of feeding period is broadly divided into two stages, pregnant It is pregnent early period and latter half of gestation.In addition, black pig will realize the diversification and adaptability of feed as far as possible, mainly have: corn, wheat Son, sweet potato, potato, paddy, wheat bran etc., in addition as succulent fodders such as dish leaf, green grass, carrots, feed arrangement can be according to working as Depending on ground actual conditions.
S402: first 80~94 days of black pig sow pregnancy are first half period of gestation, during which pay attention to preventing miscarriage, and reduce simultaneously column, every daily Head 2~2.2 kilograms of concentrated feeds of feeding, daily feeding 2 times.
S403: sow antenatal 20~30 days be latter half of gestation, during which uses separated raising;Every feeding 3~3.5 thousand daily Gram concentrated feed, sow is in antenatal material reducing in 2~3 days 30% or so, antenatal 24 hours not feedings.
S404: farrowing house keeps hygienically clean, and rinsed the delivery room giant on empty column at antenatal 2~3 days, disappears Poison, windowing ventilation, call in delivery room after thoroughly drying, then by sow;Sow calls in front of delivery room and first has a bath to sow, after disinfection again Into delivery room;Baffle is put on the upper surface of piglet heat-insulation column and lagging facility is installed.
S405: entering nursing period management phase after sow smoothly gives birth to piggy, and sow postpartum 3 days, according to mother Pig appetite launches feed, gradually feeds, and reaches free choice feeding level after 3 days;Daily feed intake is up to 3.5~5.5 kilograms, wean Preceding gradually material reducing in 3 days, the wean same day stop feeding.
Wherein, the sow nonpregnant stage and pregnancy head 80 days based on greenfeed, high-quality roughage and pomace and dreg fodder, daily The only fine fodder of 1 kilogram or so of collocation;1 month just before giving birth preceding, it is fed for 2~3 kilograms of fine fodders daily.To both ensure that normal fetal Development, sow one tire of every pregnancy can also save 60~90 kilograms of concentrated feed.30 age in days of boar pig, the castrating of 40 age in days of gilt, point Not than the 60 ages in days castrating weight gain 15% or so of people's habit, and wound healing is very fast.By the wean of 60 age in days of piglet ahead of time to 40 ~45 days, sow morning heat, early breeding can be promoted in this way, shorten the nonpregnant phase, it is opposite to save feed.
(5) growing-finishing pig management (referring to the black pig in weight 25~90kg stage)
In large-scale production pig farm, make the pig of commodity production, be generally used straight fatting method, is bred as the stage It is difficult to divide with the fattening stage, therefore is referred to as growing-finishing pig;In R&D institution, for the pig of research, weight 25~60kg stage Circle is divided to raise after making grower pigs, weight 60~90kg stage be black 60 age in days of pig of fattening pig, 10 pigs of every circle or so, Yi Mianqi It plays outdoors and chases after race energy consumption.
Using the breeding technology of " preceding spacious then control ", health and disinfection treatment are during which periodically carried out." preceding spacious " refers to the black pig of meat Before 50 kg body weights, repeatedly feeding or free choice feeding, feed are without restriction daily;And weight is after 50 kilograms, daily In addition to guaranteeing sufficient drinking-water, only hello two meal, every meal only feed 8 ninety percent and satisfy, i.e., so-called " rear control ".Because the black pig of meat is at 50 kilograms After, fat based on depositing, accelerate by growth, if feeding too full, the black pig of meat will how long fatty, and lean meat is reduced.Health with Disinfection treatment specifically includes: cleaning colony house daily and removes excrement 2 times, gives up internal channel 2% caustic soda aqueous solution or other disinfectants weekly Disinfection 1 time.
Test proves: for the black pig weight of meat at 40 kilograms~60 kilograms, the lean meat increased daily is 288 grams, fat 280 Gram;And after 90 kilograms, daily long lean meat only has 120 grams, and fat is the 2 times or more of lean meat.Therefore, the black pig of lean meat species is supported It must control and butcher listing in 90 kilograms~double centner.Simultaneously it is noted that humidity and temperature management to pig, the preference temperature of pig are 15~25 DEG C, relative humidity is 55%~60%, if temperature, humidity are excessively high, easily leads to heatstroke and dysbolism, therefore work as summer When temperature is more than 28 DEG C, noon is had a shower cage with water, sunshade of puing up a shed;If temperature, humidity are too low, the heat dissipation of pig body is more, consumes and raises Material is more, will increase feeding cost, therefore to carry out warming in winter, the hay of 10~15cm of place mat thickness is needed in cage, simultaneously Use warm water spice.
Specifically, black pig will guarantee various reasonable, the nutrition comprehensive and abundant of feed during feeding.It is the greenfeed of pig feeding, thick Feed and concentrated feed, it is reasonably combined, guarantee pig to the needs of various nutrition.According to the relationship of daily ration volume and pig feed intake, weighing apparatus Amount feed volume size can use diet dry matter content.Need diet dry matter 2.5~4.5 public daily by every 100 kg body weight of pig Jin calculate, greenfeed, roughage, 3 kinds of feeds of concentrated feed dry matter ratio should be 5:3:2.In terms of greenfeed, select it is fresh and tender, Grass seeds leafy, protein content is high, palatability is good;Herbage should be dried before feeding, and general pig feeds 2~3 times daily.It is public (mother) pig, growing and fattening pigs can be used 1 day 2 times, piglet and can feed 3 times for grower pigs 1 day.Midday skies should be avoided most in feeding time arrangement When hot and period that personnel activity is most frequent.Specifically, concentrated feed includes corn, dregs of beans, oat, fish meal, bone meal and oil meal One of or it is a variety of;Roughage includes one of wheat bran, zein fiber and vinasse or a variety of;Greenfeed includes beet, radish With one of herbage or a variety of;High quality forage includes one of clover, witloof and sugar grass or a variety of;Chinese herbal medicine includes sweet One of grass, honeysuckle, chrysanthemum, ginger and Radix Isatidis are a variety of.
The black pig that above-described embodiment is raised has the advantage that (one) black pig whole body black wool, performance are stablized, figure essence Ingeniously, reaction is quick, and disease-resistant performance is strong with reproductive capacity, resistance to cold food.The more smart reality of leg, slice is with beautiful marble lines.By It is put in a suitable place to breed in forest zone, raises the thin meat of the whole body congealed fat, concentrated fine and tender taste, meat flavour mellowness, nutty, it is fat but not greasy.(2) it raises Phase is long: the common white pig of lean meat species is delivered for sale from birth to 100 kilograms, and feeding time is generally 150~160 days;The black pig of the present invention Feeding period must be 12 months.Feeding period is long to be conducive to pork trunk maturation and flavor substance richness product.(3) the black pig of the present embodiment The color of meat is best cerise, and Color Score 3.17, pH value 6.28, moisture holding capacity 73.89%, intramuscular fat content are for 24 hours 3.48%, Meat Tenderness is the external thin pig kinds such as the excellent Landrace of pork quality traits and Yorkshire Pigs such as 3.66kg (shear forces). (4) content of four kinds of amino acid is apparently higher than the external pig kind such as Landrace in the black pork of the present embodiment;Four kinds of amino acid refer to pair Threonine, alanine, glutamic acid and the lysine and cysteine that the flavor of meat plays a crucial role.(5) the black pig of the present embodiment Meat flavour is delicious, and fresh keeping time is long;Constitute the content of the nucleotide of delicious meat together with free amino acid, hence it is evident that be higher than Yorkshire There is 1~4 day of peak after slaughter in the content of pig inosinic acid.(6) unsaturated lipid in the black pig muscle of the present embodiment Fat acid is apparently higher than Landrace, especially higher containing amino acid (cystine) content, has higher nutrition and guarantor to human body after edible Strong effect.(7) more external wide in variety of the black pig muscle fibre number of the present embodiment, the diameter of fiber is all kinds of thinner than external, It is edible fine and tender taste, in good taste.(8) the black pork of the present embodiment includes abundant irony, protein and vitamin, these are all Advocate the nutrient that the modern pole of diet lacks, special cholesterol level and fat are all lower than common pork, the black pig of the present invention Still content is much lower in terms of fat for meat." holoprotein " contained by the black pork of the present invention can more assist repairing tissue, Often eating the black pork of the present invention can provide balance safe and comfortable nutrient, and modern still can obtain minerals in diet, tie up him Life and protein, long security personnel's health.Comparable with common pork, even more it is seen that the advantages of black pork of the invention, and these are excellent Select what often common pork was much less than.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned Embodiment is changed, modifies, replacement and variant.

Claims (9)

1. a kind of black pig cultural method, which comprises the following steps:
Pig house is divided into herd boar area, sow breeding area, piglet cradling area and fattening area, later according to different breeding phases pair Black pig carries out aquaculture management, is during which fed using feed, and carries out disinfection processing to pig house, finally obtains ecological black pig;
Wherein, the different breeding phases include: suckling pig management, child care swine rearing management, herd boar feeding management, mother The gravidic feeding management of pig and growing-finishing pig management.
2. black pig cultural method according to claim 1, it is characterised in that:
The suckling pig management is carried out in piglet cradling area, specifically includes the following steps:
S101: control pig house temperature is 18.3~22.1 DEG C, and relative humidity is 49.7%~70.4%, keeps air fresh;Pig House is equipped with incubator and/or moist closet, and installs guard rail in childbirth column;Wherein, infrared radiation is kept during management;
S102: sufficient colostrum is eaten after piglet is raw in 1 hour, fixes nipple in 2~3 ages in days after life;Wherein, the fixed nipple packet It includes: the small piglet of litter weight at birth is fixed on front-seat nipple, the big piglet of litter weight at birth is fixed on heel row nipple;
S103: intramuscular injection iron preparation, every dosage 100~150mg iron in 2~3 ages in days after piglet is raw;The lactating sow every food in one's mouth It is 10~12 young;
S104: 5 ages in days training drinking-water after piglet is raw, food is opened in the training of 7 ages in days, until 20 ages in days all open food;After piglet opens food, mend Full price batch is fed, using raw wet feed type, day is fed 5~6 times;
S105: 25 age in days castrations after piglet is raw, the wean of 35 ages in days obtain weanling pig.
3. black pig cultural method according to claim 1, it is characterised in that:
Child care pig management specifically includes the following steps:
S201: control pig house environment and stocking density, the weanling pig feed 5~8 days using sucking pig material, then with sucking pig material with During which baby pig feedstuff mixed feeding gradually decreases sucking pig material ratio, all uses baby pig feedstuff instead after 10~14 days, freely adopt later Food;Wherein, control nursery house temperature is 20~26 DEG C, and stocking density is 0.6~0.8 square metre/head;
S202: when black 70 age in days weight of porkling pig reaches 30 kilograms, the individual of physical health is selected to give over to kind of a use, into standby The management in pig stage;The fattening house that is transferred to not done kind is fattened.
4. black pig cultural method according to claim 1, it is characterised in that:
The herd boar feeding management specifically includes the following steps:
S301: herd boar takes separated raising, and 2~3 kilograms of concentrated feeds of every feeding daily, daily feeding 2 times;
S302: during breeding, guarantee to add 1~2 fresh hen egg and green vegetable leaf in daily feed, during which guarantee that herd boar is daily Regular outdoor sports are carried out, move 30~60min every time;Wherein, preferred noon in winter, preferred morning and evening in summer;
S303: observing the heat situation of black pig broad sow, breeds in due course, and the breeding of black pig uses natural mating mode, herd boar Breeding ratio with broad sow is 1:25~1:30, and breeding effective time is that heat starts between 12~36 hours latter;For the first time Breeding is completed in 12~16 hours after starting quiet vertical heat and being detected;Preferably, in order to improve pregnancy rate and produce surviving of son rate, 12 are crossed Hour carries out second of breeding again.
5. black pig cultural method according to claim 1, it is characterised in that:
The feeding management of the sow gestation phase specifically includes the following steps:
S401: if black pig sow heat does not occur within 20~40 days after breeding again, being tentatively judged as and be pregnant, into Enter the stage gestational period;
S402: first 80~94 days of black pig sow pregnancy are first half period of gestation, during which pay attention to preventing miscarriage, and reduce simultaneously column, daily every feeding 2~2.2 kilograms of concentrated feeds are fed, daily feeding 2 times;
S403: sow antenatal 20~30 days be latter half of gestation, during which uses separated raising;3~3.5 kilograms of essences of daily every feeding Feed, sow is in antenatal material reducing 30% in 2~3 days, antenatal 24 hours not feedings;
S404: farrowing house keeps hygienically clean, and rinsed the delivery room giant on empty column at antenatal 2~3 days, sterilizes, opens Window ventilation, calls in delivery room after thoroughly drying, then by sow;Sow calls in front of delivery room and first has a bath to sow, again into production after disinfection Room;Baffle is put on the upper surface of piglet heat-insulation column and lagging facility is installed;
S405: nursing period management phase is entered after sow smoothly gives birth to piggy, sow postpartum 3 days, is eaten according to sow Feed to be launched, gradually feeds, and reaches free choice feeding level after 3 days;Daily feed intake is up to 3.5~5.5 kilograms, wean preceding 3 Its gradually material reducing, the wean same day stop feeding;
Wherein, the sow nonpregnant stage and pregnancy head 80 days based on greenfeed, roughage and pomace and dreg fodder, daily only collocation 1 Kilogram fine fodder;It is fed for 2~3 kilograms of fine fodders daily within just before giving birth preceding 1 month.
6. black pig cultural method according to claim 1, it is characterised in that:
The growing-finishing pig management specifically includes the following steps:
Growing-finishing pig is using the breeding technology controlled after preceding open, and the preference temperature for controlling pig is 15~25 DEG C, and relative humidity is 55%~60%, during which periodically carry out health and disinfection treatment;
Wherein, preceding open referred to the black pig of meat before 50 kg body weights, and repeatedly feeding or free choice feeding, feed are without restriction daily; Control refers to weight after 50 kilograms afterwards, daily in addition to guaranteeing sufficient drinking-water, feeds two meal, it is full that every meal feeds 8 ninety percent;
The health is specifically included with disinfection treatment: being cleaned colony house daily and is removed excrement 2 times, it is water-soluble with 2% caustic soda to give up internal channel weekly Liquid or disinfectant sterilize 1 time.
7. described in any item black pig cultural methods according to claim 1~6, it is characterised in that:
It in aquaculture management, periodically sterilizes, cleans daily, removes excrement dirt;Cage thoroughly disappear for 1 time per daily disinfectant Poison;And expelling parasite, gastric lavage and stomach invigorating are carried out, it is carried out the 2nd time after 60d.
8. described in any item black pig cultural methods according to claim 1~6, it is characterised in that:
In breeding process, immune processing is carried out, specifically includes the following steps:
7 ages in days inject the weak malicious freeze dried vaccine of mycoplasma pneumoniae rabbitization;15 age in days intramuscular injection hydropsy for baby pigs polyvalent inactivation seedlings;20 ages in days The weak malicious freeze dried vaccine of 4 part swine fevers of intramuscular injection;30 ages in days inject blue-ear disease inactivated vaccine;Inactivated foot-and-mouth disease vaccine is done in the choosing of 35 ages in days;40 Age in days, which is done, pays one part of typhoid fever seedling intramuscular injection or oral 4 parts;The weak malicious freeze dried vaccine of the 56 part swine fevers of age in days intramuscular injection 4; 60 ages in days are subcutaneously injected 1 part or take orally 4 part Streptococcus suis low virulent strain freeze-dried live vaccines, and preferred addition 0.5% promotees to exempt from No. 1 Feed 15 days enhancing vaccine effects.
9. the black pig that any one the method cultivates according to claim 1~8.
CN201811010994.XA 2018-08-31 2018-08-31 The black pig cultural method of sand ground Pending CN109122568A (en)

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CN112602667A (en) * 2020-12-14 2021-04-06 华南农业大学 Pig dynamic feedback feeding method and system
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CN107996503A (en) * 2017-12-04 2018-05-08 黄青山 A kind of method for breeding of live pig
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CN103609525A (en) * 2013-12-12 2014-03-05 湖北鑫物成生态农业发展有限公司 Feeding management method of sows
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CN113693022A (en) * 2021-09-03 2021-11-26 河南省农业科学院畜牧兽医研究所 Method for improving breeding efficiency of sow for pregnancy
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