CN108432699A - A kind of cultural method improving family's pig lean meat percentage - Google Patents
A kind of cultural method improving family's pig lean meat percentage Download PDFInfo
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- CN108432699A CN108432699A CN201810166965.6A CN201810166965A CN108432699A CN 108432699 A CN108432699 A CN 108432699A CN 201810166965 A CN201810166965 A CN 201810166965A CN 108432699 A CN108432699 A CN 108432699A
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- pig
- feed
- lean meat
- meat percentage
- cultural method
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
Abstract
The invention discloses a kind of cultural methods of raising man pig lean meat percentage, include the following steps：Seed selection, pig house is built, sports ground is built, feed making, is fed management, is put in a suitable place to breed and Sport Administration, health control and deliver for sale and butcher at pig.Present invention solves the technical problem that being that the domestic pig of the prior art is overcome to cultivate the low defect of lean meat percentage, a kind of cultural method of raising man pig lean meat percentage is provided.A kind of cultural method improving family's pig lean meat percentage has the features such as scientific and reasonable, healthy and safe, operability is strong, at low cost, and lean meat percentage is high.
Description
Technical field
The present invention relates to pig cultural technique field, specially a kind of cultural method improving family's pig lean meat percentage.
Background technology
Domestic pig, Omnivora mammal.Body is stout and strong, and four limbs are short and small, and nose tone is longer, meat edible, micromicro process hides,
Body fertilizer limb is short, warm-natured to tame and docile, and has the colors such as black, white, sauce red or black-and-white flower, can breed within 5~12 months after birth, the gestational period is about 4
A month, average life span 20 years was one of five poultrys.Domestic pig body is big, and fleshiness is solid, and neck, shoulder, chest develop broadness Feng Yuan, trunk
Broadness is in round, and across back is slightly domed, and abdomen is sagging, and chest and abdomen lower edge is on a flat line.Buttocks development it is especially good, length and width and
Smooth, more than hock joint entire back leg development Feng Yuan is spherical in shape, and by preceding body to rear quarters, upper prestige and side prestige show pre-small post-large
Wedge shape.Domestic pig has adaptive faculty strong, easily raises, breeds the advantages that fast, but its lean meat percentage is relatively low.Therefore a kind of raising is now invented
The cultural method of family's pig lean meat percentage, by reasonably cultivating and managing, shortening culturing time improves the speed of growth of domestic pig, and
Improve its lean meat percentage.
Invention content
Present invention solves the technical problem that being that the domestic pig of the prior art is overcome to cultivate the low defect of lean meat percentage, one kind is provided
Improve the cultural method of family's pig lean meat percentage.A kind of cultural method improving family's pig lean meat percentage has scientific and reasonable, health peace
Entirely, the features such as operability is strong, at low cost, and lean meat percentage is high.
To achieve the above object, the present invention provides the following technical solutions：A kind of cultural method improving family's pig lean meat percentage, packet
Include following steps：
A, it chooses seeds：Selection Landrace is raised, and body weight control is between 10 kilograms~15 kilograms；
B, pig house is built：Using brick structure, cement flooring ensures the ventilation in pig house, and winter detains brooder, summer
Half spacious drylot feeding is supported, and service sink is arranged in pig house, and inside pig house is divided into feed area, discharge area and rest area；
C, sports ground is built：It is the area of 7~12 hours/day as sports ground, sports ground to select the annual sunshine-duration
Surrounding build fence；
D, feed making：Ensure the content of protein in feed, and control energy feed, pig weight is at 60 kilograms or less
When for growth cultivation mid-early stage, should ensure that the protein content in daily ration reaches 15%~16% at this time, egg in later stage daily ration
White matter content will be reduced to 12% one 14%；
E, management is fed：Early period allows pig to be freely eaten, non-quantitative, make as possible pig how long meat, later stage appropriate restriction of feed intake amount,
But dry mash or wet-mixing material should be fed during feeding fine fodder, after pig has enough, allows its free water, and cannot be as feeding lard type
Equally feed dilute food；
F, it puts in a suitable place to breed and Sport Administration：Daily in the morning 8:00~11:00, afternoon 14:00~17:00 puts domestic pig in fortune in a suitable place to breed
Dynamic field；
G, health control：Reinforce feeding management, keeps cleaning in colony house, drying, it is usually to pay attention to ventilation more, carry out expelling parasite work
Make, once sterilizing, and annual periodically Pigs Inoculated inactivated foot-and-mouth disease vaccine immunoglobulin high fever are carried out to pig house per two weeks
Acupuncture needle is prevented；
H, it delivers for sale and butchers at pig：The date delivered for sale at pig according to daily gain and feedstuff-meat ratio, butcher after dressing percentage and thin
It is set in terms of meat rate and production cost etc. three, since feed accounts for, pig raising cost is larger, and daily gain and feedstuff-meat ratio are going out
Primary index in column weight, butcher in due course the phase be domestic pig weight up to 90~110 kilograms when.
Preferably, the piglet described in step A selects the principle for following " one asks that two select ten to see ", that is, interrogates that the parent of piglet is
What kind, whether there is or not diseases, and the pig for selecting this nest head big, at the same by see appetite, see fur, see appearance, see asoscope,
See eyes, see expiration, see cough, see four limbs, see excrement, see urination etc. whether piglet is determined according to each position abnormal phenomenon
Health.
Preferably, the pig house size described in step B according to cultivation quantity number depending on, and control averagely per boss pig
Floor space is 1.6~2 square meters or so, and feed area, discharge area and rest area are tessellation, and the temperature of pig house is controlled 20
~24 DEG C or so.
Preferably, the feed described in step D, contained digestible energy wants high in preceding, mid-term feed, and the later stage will be controlled
System improves lean meat percentage to limit the growth rate of pig, and the daily ration during entire raising is configured to：Early period and mid-term fine fodder and blueness
The ratio between coarse fodder is 1:0.5~1:1, the later stage is with 1:2 are advisable.
Preferably, the forage feed described in step E is because following：Raw material slop feeding presses 1:Material and water are mixed thoroughly bored 2~4 by 1 ratio
Hour, the winter is long, the summer is short, usually feeds preceding 2 hours spices, and pig adds water after being freely eaten 20~30 minutes in crib, allows pig
Free water pays attention to the cleaning of water, and summer cold water, winter warm water.
Preferably, movement frame is set in the sports ground described in step F, so that domestic pig carries out walking movement, when per daily motion
Between be 30~60 minutes.
Compared with prior art, the beneficial effects of the invention are as follows：
The cultural method of the present invention for improving family's pig lean meat percentage, scientific and reasonable, healthy and safe, operability is strong, at
This is low, and lean meat percentage when domestic pig is delivered for sale is high.
Description of the drawings
Fig. 1 is the flow chart of the present invention；
Fig. 2 is the structure chart of movement frame.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
- 2 are please referred to Fig.1, the present invention provides a kind of technical solution：A kind of cultural method improving family's pig lean meat percentage, including
Following steps：
A, it chooses seeds：Selection Landrace is raised, and between 10 kilograms~15 kilograms, piglet selects to be followed body weight control
The principle of " one asks that two select ten to see " interrogates that kind the parent of piglet is, whether there is or not diseases, and selects this nest head big
Pig, while by seeing appetite, seeing fur, see appearance, see asoscope, see eyes, see expiration, see cough, see four limbs, see excrement, see
Urination etc. according to each position abnormal phenomenon determines whether piglet is healthy；
B, pig house is built：Using brick structure, cement flooring ensures the ventilation in pig house, and winter detains brooder, summer
Half spacious drylot feeding is supported, and service sink is arranged in pig house, and it is big that inside pig house is divided into feed area, discharge area and rest area, pig house
It is small according to cultivation quantity number depending on, and it is averagely being 1.6~2 square meters or so per boss pig floor space to control, feed area,
Discharge area and rest area are tessellation, and the temperature of pig house is controlled at 20~24 DEG C or so；
C, sports ground is built：It is the area of 7~12 hours/day as sports ground, sports ground to select the annual sunshine-duration
Surrounding build fence；
D, feed making：Ensure the content of protein in feed, and control energy feed, pig weight is at 60 kilograms or less
When for growth cultivation mid-early stage, should ensure that the protein content in daily ration reaches 15%~16% at this time, egg in later stage daily ration
White matter content will be reduced to 12% one 14%, and contained digestible energy wants high in preceding, mid-term feed, and the later stage will be controlled, with limit
The growth rate of pig processed, improves lean meat percentage, and the daily ration during entire raising is configured to：The ratio between early period and mid-term fine fodder and green coarse fodder
It is 1:0.5~1:1, the later stage is with 1:2 are advisable；
E, management is fed：Early period allows pig to be freely eaten, non-quantitative, make as possible pig how long meat, later stage appropriate restriction of feed intake amount,
But dry mash or wet-mixing material should be fed during feeding fine fodder, after pig has enough, allows its free water, and cannot be as feeding lard type
Dilute food is equally fed, forage feed is because following：Raw material slop feeding presses 1:1 ratio mixes material and water bored 2~4 hours thoroughly, and the winter is long, the summer is short,
Preceding 2 hours spices are usually fed, pig adds water after being freely eaten 20~30 minutes in crib, allows pig free water, pays attention to water
Cleaning, and summer cold water, winter warm water；
F, it puts in a suitable place to breed and Sport Administration：Daily in the morning 8:00~11:00, afternoon 14:00~17:00 puts domestic pig in fortune in a suitable place to breed
Field is moved, movement frame is set in sports ground, so that domestic pig carries out walking movement, daily run duration is 30~60 minutes；
G, health control：Reinforce feeding management, keeps cleaning in colony house, drying, it is usually to pay attention to ventilation more, carry out expelling parasite work
Make, once sterilizing, and annual periodically Pigs Inoculated inactivated foot-and-mouth disease vaccine immunoglobulin high fever are carried out to pig house per two weeks
Acupuncture needle is prevented；
H, it delivers for sale and butchers at pig：The date delivered for sale at pig according to daily gain and feedstuff-meat ratio, butcher after dressing percentage and thin
It is set in terms of meat rate and production cost etc. three, since feed accounts for, pig raising cost is larger, and daily gain and feedstuff-meat ratio are going out
Primary index in column weight, butcher in due course the phase be domestic pig weight up to 90~110 kilograms when.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of cultural method improving family's pig lean meat percentage, which is characterized in that include the following steps：
A, it chooses seeds：Selection Landrace is raised, and body weight control is between 10 kilograms~15 kilograms；
B, pig house is built：Using brick structure, cement flooring ensures the ventilation in pig house, and winter detains brooder, and summer half is spacious
Drylot feeding is supported, and service sink is arranged in pig house, and inside pig house is divided into feed area, discharge area and rest area；
C, sports ground is built：It is the area of 7~12 hours/day as sports ground to select the annual sunshine-duration, the four of sports ground
Week builds fence；
D, feed making：Ensure the content of protein in feed, and control energy feed, pig weight is at 60 kilograms or less
The mid-early stage for growing cultivation should ensure that the protein content in daily ration reaches 15%~16%, protein in later stage daily ration at this time
Content will be reduced to 12% one 14%；
E, management is fed：Early period allows pig to be freely eaten, non-quantitative, make as possible pig how long meat, later stage appropriate restriction of feed intake amount, but
Dry mash or wet-mixing material should be fed during fine fodder by feeding, and after pig has enough, allow its free water, and cannot be as feeding lard type
Feed dilute food；
F, it puts in a suitable place to breed and Sport Administration：Daily in the morning 8:00~11:00, afternoon 14:00~17:00 puts domestic pig in movement in a suitable place to breed
；
G, health control：Reinforce feeding management, keeps cleaning in colony house, drying, it is usually to pay attention to ventilation more, expelling parasite work is carried out,
Once sterilizing, and annual periodically Pigs Inoculated inactivated foot-and-mouth disease vaccine immunoglobulin high fever acupuncture needle are carried out to pig house per two weeks
Prevented；
H, it delivers for sale and butchers at pig：The date delivered for sale at pig according to daily gain and feedstuff-meat ratio, butcher after dressing percentage and lean meat percentage
It is set with three aspects such as production cost, since feed accounts for, pig raising cost is larger, and daily gain and feedstuff-meat ratio are delivering body for sale
Primary index on again, butcher in due course the phase be domestic pig weight up to 90~110 kilograms when.
2. a kind of cultural method improving family's pig lean meat percentage according to claim 1, it is characterised in that：Described in step A
Piglet selects the principle for following " one asks that two select ten to see ", that is, interrogates that kind the parent of piglet is, whether there is or not diseases, and select
The big pig of this nest head, while by seeing appetite, seeing fur, see appearance, see asoscope, see eyes, see expiration, see cough, see four
Limb sees excrement, sees urination etc. and according to each position abnormal phenomenon determines whether piglet is healthy.
3. a kind of cultural method improving family's pig lean meat percentage according to claim 1, it is characterised in that：Described in step B
Pig house size according to cultivation quantity number depending on, and it is averagely being 1.6~2 square meters or so per boss pig floor space to control,
It is tessellation to feed area, discharge area and rest area, and the temperature of pig house is controlled at 20~24 DEG C or so.
4. a kind of cultural method improving family's pig lean meat percentage according to claim 1, it is characterised in that：Described in step D
Feed, contained digestible energy wants high in preceding, mid-term feed, and the later stage will be controlled, and to limit the growth rate of pig, improves thin
Meat rate, the daily ration during entire raising are configured to：The ratio between early period and mid-term fine fodder and green coarse fodder are 1:0.5~1:1, the later stage is with 1:
2 are advisable.
5. a kind of cultural method improving family's pig lean meat percentage according to claim 1, it is characterised in that：Described in step E
Forage feed is because following：Raw material slop feeding presses 1:1 ratio mixes material and water bored 2~4 hours thoroughly, and the winter is long, the summer is short, before usually feeding
2 hours spices, pig be freely eaten 20~30 minutes after in crib plus water, allow pig free water, pay attention to the cleaning of water, and summer
Season cold water, winter warm water.
6. a kind of cultural method improving family's pig lean meat percentage according to claim 1, it is characterised in that：Described in step F
Movement frame is set in sports ground, and so that domestic pig carries out walking movement, daily run duration is 30~60 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810166965.6A CN108432699A (en) | 2018-03-02 | 2018-03-02 | A kind of cultural method improving family's pig lean meat percentage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810166965.6A CN108432699A (en) | 2018-03-02 | 2018-03-02 | A kind of cultural method improving family's pig lean meat percentage |
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| CN108432699A true CN108432699A (en) | 2018-08-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122568A (en) * | 2018-08-31 | 2019-01-04 | 内蒙古天宇呈祥农业有限公司 | The black pig cultural method of sand ground |
-
2018
- 2018-03-02 CN CN201810166965.6A patent/CN108432699A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122568A (en) * | 2018-08-31 | 2019-01-04 | 内蒙古天宇呈祥农业有限公司 | The black pig cultural method of sand ground |
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Application publication date: 20180824 |