CN105432564A - Breeding method for pigs stocked in mountainous region - Google Patents
Breeding method for pigs stocked in mountainous region Download PDFInfo
- Publication number
- CN105432564A CN105432564A CN201610010732.8A CN201610010732A CN105432564A CN 105432564 A CN105432564 A CN 105432564A CN 201610010732 A CN201610010732 A CN 201610010732A CN 105432564 A CN105432564 A CN 105432564A
- Authority
- CN
- China
- Prior art keywords
- pig
- breed
- suitable place
- porkling
- sweet potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000009395 breeding Methods 0.000 title claims abstract description 14
- 241000282887 Suidae Species 0.000 title abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 22
- 241000282898 Sus scrofa Species 0.000 claims description 76
- 244000017020 Ipomoea batatas Species 0.000 claims description 26
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 26
- 235000013305 food Nutrition 0.000 claims description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims description 13
- 235000009566 rice Nutrition 0.000 claims description 13
- 235000015099 wheat brans Nutrition 0.000 claims description 13
- 230000001488 breeding effect Effects 0.000 claims description 12
- 230000003203 everyday effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000010276 construction Methods 0.000 claims description 4
- 230000002354 daily effect Effects 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000012549 training Methods 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 235000013372 meat Nutrition 0.000 abstract description 7
- 235000020997 lean meat Nutrition 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 3
- 239000003242 anti bacterial agent Substances 0.000 abstract description 2
- 229940088710 antibiotic agent Drugs 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 10
- 235000015277 pork Nutrition 0.000 description 6
- 241001330002 Bambuseae Species 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a breeding method for pigs stocked in a mountainous region. The pigs bred by the method have the advantages of high meat quality, moderate moisture, higher lean meat ratio, and smell overflowing all round after being cooked. A mixed feed feeding the pigs is free from antibiotics and chemical medicaments, so that the meat is safe to eat.
Description
Technical field
The present invention relates to cultivation field, particularly relate to the cultural method of a kind of mountain region pannage.
Background technology
Swine rearing technology is very ripe, and traditional method for raising pigs is all the growth different times according to pig, provides different feeds, the space for activities of restriction pig, makes pig can at short notice, ramp, getting fat, object is exactly improve the growth rate of live pig, improves its rate of animals delivered to the slaughter-house.But this traditional raising method, when pursuit pig growth speed, the meat that but have ignored pig is good and bad.The pork that meat is outstanding, can suffus an exquisite fragrance all around during the cooking, and the drift of full room is fragrant, and delicious flavour of tasting, lefts a lingering fragrance in one's mouth later; And the pork of carcass quality inferior, matter flat taste is few, simply can't smell pork distinctive fragrance during the cooking, and this is the result that conventional husbandry methods pursues the growth rate of pig.The quality of pork quality, not only relevant with the increase of lean meat ratio, also relevant with the amount of exercise of the feed of ingesting when raising and pig.
Along with expanding economy, the living standard of people is also improving constantly, the demand of people to pork is increasing, the cultivation of present pig is intensive and mechanized feeding is with considerable scale, general feed lot is in order to prevent pig sick, improve its resistance against diseases and survival rate, often in feed, add the chemicalses such as Multiple Classes of Antibiotics, such raising pig ubiquity medicament residue out, very unfavorable to human body, and the meat of pig is poor, people to the basic demand of food no longer rest on Well fed,well bred. on, more require to eat to obtain safety, eat relieved, therefore the pig raising out with medicament residue have impact on consumption market, also the development of raiser is constrained.
Summary of the invention
The object of this invention is to provide the cultural method of a kind of mountain region pannage, utilize the live pig that this method cultivates, meat is outstanding, moisture is moderate, and lean meat ratio improves, and suffuses an exquisite fragrance all around after the cooking, and feed mixed feed feed and do not add antibiotic and chemicals, the meat safety of eating is relieved again.
The realization of the object of the invention is that the cultural method of a kind of mountain region pannage, comprises the following steps because take following technical scheme:
S10 raises selection and the construction in place: select the hilltop having the woods or bamboo grove, pig house built by the ground circle smooth on hillside, at pig house with put in a suitable place to breed in field and be all provided with feeding groove, pig house be provided with humidity control system, comprehensive disinfection to be carried out to whole pig farm before porkling moves in;
The selection of S11 porkling: porkling will select spirit well, and walking is sane, and hair is vivid glossy, calls effectively overcast, obviously not sick and wounded, the porkling that wean is late; After buying porkling returns, stable breeding 8-10 days in pig house, feed feed during stable breeding, feeding volume is 0.5-2 kg/head of pig, and feed is the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee;
S12 is put into mountain region and puts in a suitable place to breed: select the fine date, driven in by porkling and put field in a suitable place to breed and put in a suitable place to breed, the time of putting in a suitable place to breed every day is no more than 6 hours, feeds morning to by the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee, then put in a suitable place to breed, period will accomplish to lure wild boar to encircle food, and arch food is the nature of pig, and the mode of the arch food that pig passes through is looked for food, pig is in arch food process simultaneously, send every day professional to chase pig, increase its amount of exercise, make the health of pig strongr more healthy;
S13 cultivates biological clock: the autotelic training carrying out biological clock with pig between the breeding period of mountain region, makes the time automatically return to eat;
S14 daily management: accomplish cleaning ight soil every day, pig house and put field in a suitable place to breed and carry out a pasteurised completely in every 10 days, Migrant women enters pig farm must enter sterilization, just can enter.
The cultural method of a kind of mountain region according to claim 1 pannage, is characterized in that: the concrete ratio of described mixed feed feed is: wheat bran 20%, sweet potato 20%, sweet potato seedling 50%, rice congee 10%.
The cultural method of a kind of mountain region according to claim 1 pannage, is characterized in that: described in have around the hilltop of the woods or bamboo grove and place wire fence, it is highly 2 meters-2.5 meters.
Beneficial effect of the present invention: it is main that the present invention adopts mountain region to put in a suitable place to breed, feed with wheat bran 20%, sweet potato 20%, sweet potato seedling 50%, the mixed feed that rice congee 10% is mixed to get is fed, and the amount of exercise of pannage is large simultaneously, makes pork more consolidation, lean meat percentage is improved, fat content reduces, and shows through scientific research, and the cultural method adopting mountain region to put in a suitable place to breed cultivates the pig obtained, not only can improve the lean meat percentage of pig, and can aquaculture cost be saved.
Embodiment
Embodiment 1
A cultural method for mountain region pannage, comprises the following steps:
S10 raises selection and the construction in place: select the hilltop having the woods, pig house built by the ground circle smooth on hillside, at pig house with put in a suitable place to breed in field and be all provided with feeding groove, pig house be provided with humidity control system, comprehensive disinfection to be carried out to whole pig farm before porkling moves in;
The selection of S11 porkling: porkling will select spirit well, and walking is sane, and hair is vivid glossy, calls effectively overcast, obviously not sick and wounded, the porkling that wean is late; After buying porkling returns, stable breeding 8 days in pig house, feed feed during stable breeding, feeding volume is 1 kg/head of pig, and feed is the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee;
S12 is put into mountain region and puts in a suitable place to breed: select the fine date, driven in by porkling and put field in a suitable place to breed and put in a suitable place to breed, the time of putting in a suitable place to breed every day is 6 hours, feeds morning to by the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee, then put in a suitable place to breed, period will accomplish to lure wild boar to encircle food, and arch food is the nature of pig, and the mode of the arch food that pig passes through is looked for food, pig is in arch food process simultaneously, send every day professional to chase pig, increase its amount of exercise, make the health of pig strongr more healthy;
S13 cultivates biological clock: the autotelic training carrying out biological clock with pig between the breeding period of mountain region, makes the time automatically return to eat;
S14 daily management: accomplish cleaning ight soil every day, pig house and put field in a suitable place to breed and carry out a pasteurised completely in every 10 days, Migrant women enters pig farm must enter sterilization, just can enter.
Further, the concrete ratio of described mixed feed feed is: wheat bran 20%, sweet potato 20%, sweet potato seedling 50%, rice congee 10%.
Further, described in have around the woods hilltop and place wire fence, it is highly 2 meters.
Embodiment 2
A cultural method for mountain region pannage, comprises the following steps:
S10 raises selection and the construction in place: select the hilltop having bamboo grove, pig house built by the ground circle smooth on hillside, at pig house with put in a suitable place to breed in field and be all provided with feeding groove, pig house be provided with humidity control system, comprehensive disinfection to be carried out to whole pig farm before porkling moves in;
The selection of S11 porkling: porkling will select spirit well, and walking is sane, and hair is vivid glossy, calls effectively overcast, obviously not sick and wounded, the porkling that wean is late; After buying porkling returns, stable breeding 10 days in pig house, feed feed during stable breeding, feeding volume is 1.5 kgs/head of pigs, and feed is the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee;
S12 is put into mountain region and puts in a suitable place to breed: select the fine date, driven in by porkling and put field in a suitable place to breed and put in a suitable place to breed, the time of putting in a suitable place to breed every day is 5 hours, feeds morning to by the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee, then put in a suitable place to breed, period will accomplish to lure wild boar to encircle food, and arch food is the nature of pig, and the mode of the arch food that pig passes through is looked for food, pig is in arch food process simultaneously, send every day professional to chase pig, increase its amount of exercise, make the health of pig strongr more healthy;
S13 cultivates biological clock: the autotelic training carrying out biological clock with pig between the breeding period of mountain region, makes the time automatically return to eat;
S14 daily management: accomplish cleaning ight soil every day, pig house and put field in a suitable place to breed and carry out a pasteurised completely in every 10 days, Migrant women enters pig farm must enter sterilization, just can enter.
Further, the concrete ratio of described mixed feed feed is: wheat bran 20%, sweet potato 20%, sweet potato seedling 50%, rice congee 10%.
Further, described in have around the bamboo grove hilltop and place wire fence, it is highly 2 meters.
Claims (3)
1. a cultural method for mountain region pannage, is characterized in that said method comprising the steps of:
S10 raises selection and the construction in place: select the hilltop having the woods or bamboo grove, pig house built by the ground circle smooth on hillside, at pig house with put in a suitable place to breed in field and be all provided with feeding groove, pig house be provided with humidity control system, comprehensive disinfection to be carried out to whole pig farm before porkling moves in;
The selection of S11 porkling: porkling will select spirit well, and walking is sane, and hair is vivid glossy, calls effectively overcast, obviously not sick and wounded, the porkling that wean is late; After buying porkling returns, stable breeding 8-10 days in pig house, feed feed during stable breeding, feeding volume is 0.5-2 kg/head of pig, and feed is the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee;
S12 is put into mountain region and puts in a suitable place to breed: select the fine date, driven in by porkling and put field in a suitable place to breed and put in a suitable place to breed, the time of putting in a suitable place to breed every day is no more than 6 hours, feeds morning to by the mixed feed be mixed to get by wheat bran, sweet potato, sweet potato seedling, rice congee, then put in a suitable place to breed, period will accomplish to lure wild boar to encircle food, and arch food is the nature of pig, and the mode of the arch food that pig passes through is looked for food, pig is in arch food process simultaneously, send every day professional to chase pig, increase its amount of exercise, make the health of pig strongr more healthy;
S13 cultivates biological clock: the autotelic training carrying out biological clock with pig between the breeding period of mountain region, makes the time automatically return to eat;
S14 daily management: accomplish cleaning ight soil every day, pig house and put field in a suitable place to breed and carry out a pasteurised completely in every 10 days, Migrant women enters pig farm must enter sterilization, just can enter.
2. the cultural method of a kind of mountain region according to claim 1 pannage, is characterized in that: the concrete ratio of described mixed feed is: wheat bran 20%, sweet potato 20%, sweet potato seedling 50%, rice congee 10%.
3. the cultural method of a kind of mountain region according to claim 1 pannage, is characterized in that: described in have around the hilltop of the woods or bamboo grove and place wire fence, it is highly 2 meters-2.5 meters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610010732.8A CN105432564A (en) | 2016-01-08 | 2016-01-08 | Breeding method for pigs stocked in mountainous region |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610010732.8A CN105432564A (en) | 2016-01-08 | 2016-01-08 | Breeding method for pigs stocked in mountainous region |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105432564A true CN105432564A (en) | 2016-03-30 |
Family
ID=55543561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610010732.8A Pending CN105432564A (en) | 2016-01-08 | 2016-01-08 | Breeding method for pigs stocked in mountainous region |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105432564A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105900919A (en) * | 2016-04-19 | 2016-08-31 | 段文君 | Live pig and dung beetle mixed culture method |
| CN106359288A (en) * | 2016-08-31 | 2017-02-01 | 香格里拉市乐乐农业科技有限责任公司 | Food supply method for Tibet fragrance pig wild breeding |
| CN106614327A (en) * | 2016-12-05 | 2017-05-10 | 柳州绿旺科技养殖管理有限责任公司 | Wild boar raising method |
| CN107396878A (en) * | 2017-08-04 | 2017-11-28 | 韦孺聪 | A kind of method of beach pig and pig farm |
| CN107439478A (en) * | 2017-08-30 | 2017-12-08 | 贵州杨老奶食品有限公司 | Ecological breeding method for black pigs |
| CN110583578A (en) * | 2019-10-28 | 2019-12-20 | 桃江县尖角佬家庭农场 | Method for free-range raising of domestic pigs in mountain region |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503823A (en) * | 2012-06-15 | 2014-01-15 | 重庆市彭水县彭双科技有限公司 | Method for breeding guinea fowls |
| CN103798187A (en) * | 2012-11-13 | 2014-05-21 | 张启富 | Breeding method of pigs |
| CN104351124A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Breeding method of wild pig |
| CN104351126A (en) * | 2014-09-30 | 2015-02-18 | 颍上县中军农业科技开发有限公司 | Technique for raising chickens on hillside |
| CN104430147A (en) * | 2014-10-18 | 2015-03-25 | 颍上县润海畜禽养殖有限公司 | Local chicken raising method |
-
2016
- 2016-01-08 CN CN201610010732.8A patent/CN105432564A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503823A (en) * | 2012-06-15 | 2014-01-15 | 重庆市彭水县彭双科技有限公司 | Method for breeding guinea fowls |
| CN103798187A (en) * | 2012-11-13 | 2014-05-21 | 张启富 | Breeding method of pigs |
| CN104351124A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Breeding method of wild pig |
| CN104351126A (en) * | 2014-09-30 | 2015-02-18 | 颍上县中军农业科技开发有限公司 | Technique for raising chickens on hillside |
| CN104430147A (en) * | 2014-10-18 | 2015-03-25 | 颍上县润海畜禽养殖有限公司 | Local chicken raising method |
Non-Patent Citations (2)
| Title |
|---|
| 杜彦儒等: "杂交野猪山地放养技术", 《北京农业》 * |
| 陈长旺: "山坡林地放养本地黑猪的技术探讨", 《广西畜牧兽医》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105900919A (en) * | 2016-04-19 | 2016-08-31 | 段文君 | Live pig and dung beetle mixed culture method |
| CN106359288A (en) * | 2016-08-31 | 2017-02-01 | 香格里拉市乐乐农业科技有限责任公司 | Food supply method for Tibet fragrance pig wild breeding |
| CN106614327A (en) * | 2016-12-05 | 2017-05-10 | 柳州绿旺科技养殖管理有限责任公司 | Wild boar raising method |
| CN107396878A (en) * | 2017-08-04 | 2017-11-28 | 韦孺聪 | A kind of method of beach pig and pig farm |
| CN107439478A (en) * | 2017-08-30 | 2017-12-08 | 贵州杨老奶食品有限公司 | Ecological breeding method for black pigs |
| CN110583578A (en) * | 2019-10-28 | 2019-12-20 | 桃江县尖角佬家庭农场 | Method for free-range raising of domestic pigs in mountain region |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105432564A (en) | Breeding method for pigs stocked in mountainous region | |
| CN103875600B (en) | A kind of raising method of French Rex Rabbit | |
| Taiwo et al. | Performance of nutrient digestibility of weaned rabbits fed forages supplemented with concentrate | |
| CN100366149C (en) | Method for breeding chicken and feeds utilized thereof | |
| CN104137811A (en) | Black pig breeding method | |
| CN106942110A (en) | A kind of high yield freshwater crayfish cultural method | |
| CN104770330A (en) | Duck culture method | |
| CN104351124A (en) | Breeding method of wild pig | |
| CN104472420A (en) | Breeding method of perfume pigs | |
| CN104381210A (en) | Alpine region sheep artificial breeding technology | |
| CN104365535A (en) | Silkie breeding technology | |
| CN102845358A (en) | Sow raising method | |
| CN103141435A (en) | Breeding method of young swan geese | |
| CN105660465A (en) | Artificial young lobster breeding method | |
| CN106508793A (en) | Method for raising native chickens on bamboo forest land in cage-free mode | |
| CN107980719A (en) | A kind of yak beefsteak meat production method | |
| CN104430155A (en) | High mountain sheep artificial breeding technology | |
| CN107027701A (en) | A kind of cultural method of beef cattle | |
| CN105393979A (en) | Farming method for mountain forest chickens | |
| CN105265383A (en) | Under forest chicken cultivation method | |
| CN105075979A (en) | Method for breeding chickens under forest | |
| CN103975897B (en) | A kind of there is nourishing function fly chicken cultural method | |
| CN105409876A (en) | Breeding method for rejected laying hens | |
| CN104430147A (en) | Local chicken raising method | |
| CN106259194A (en) | The cultural method of nuisanceless black goat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |