CN107027701A - A kind of cultural method of beef cattle - Google Patents
A kind of cultural method of beef cattle Download PDFInfo
- Publication number
- CN107027701A CN107027701A CN201710319313.7A CN201710319313A CN107027701A CN 107027701 A CN107027701 A CN 107027701A CN 201710319313 A CN201710319313 A CN 201710319313A CN 107027701 A CN107027701 A CN 107027701A
- Authority
- CN
- China
- Prior art keywords
- parts
- feeding
- clock
- dispensing food
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
A kind of cultural method of beef cattle, comprises the following steps：Be calculated as 30 40 parts of corn flour, 8 10 parts of vinasse, 6 10 parts of sweet potato powder, the dispensing food for frying 58 parts of soya-bean cake, 46 parts of cavings, 35 parts of bone meal, 12 parts of salt in the morning by weight to ox feeding, above-mentioned dispensing food water is mixed after being cooked to ox feeding；Ox is put into hillside and put in a suitable place to breed by noon；Be calculated as the dispensing food of 25 30 parts of rice meal, 12 15 parts of soybean residue, 10 12 parts of sorghum flour, 68 parts of soy meal, 58 parts of corn, 46 parts of fish meal, 12 parts of salt to ox feeding in the afternoon by weight, above-mentioned dispensing food water is mixed after being cooked to ox feeding；Evening is to 30 40 parts of ox feeding green grass, 25 35 parts of vegetables, 20 30 parts of sweet potato vine.The cultural method of the beef cattle maintains the beef ox fattening mode of ecology, the meat meat of beef cattle has been effectively ensured by green cultivation.
Description
Technical field
The present invention relates to livestock-raising technical field, and in particular to a kind of cultural method of beef cattle.
Background technology
With the continuous improvement of people's living standards, the demand to meat byproducts of people constantly increases, wherein to beef
Demand be also continuously increased.Beef contains abundant protein, and amino acid ratio of components pork needs closer to human body, can improved
Body resistance against diseases, to grow and Post operation, aftercare people supplement lose blood and repair tissue in terms of especially fit
Preferably.Severe winter eats beef, has warm stomach effect, is that severe winter good merchantable brand beef has tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones, resolving sputum
Ceases wind, the function of saliva of quenching the thirst, it is adaptable to the people of the sinking of qi of middle-jiao, body void of breathing hard, soreness of bones and muscles and anaemia prolonged illness and yellow dizzy people in face
It is edible.Exactly beef has so many benefit, and beef is increasingly becoming one of main meat product of people.In recent years, beef cattle
Cultural technique development is swift and violent, and steer ration is also in gradually scale, specialized aquaculture model.At present, steer ration is mainly noted
Focus on fattening stage and supplement a large amount of feeds to beef cattle, although enable the beef cattle short time to increase a large amount of beef to a certain extent.
But, it is fattened in the short time often the additives such as hormone so that the beef cattle meat expedited the emergence of is excessive containing hormonal components, and shadow
The meat of beef has been rung, the healthy of eater is also have impact on.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of healthy steer ration pattern, the beef cattle meat of cultivation is good
The cultural method of good beef cattle.
A kind of cultural method of beef cattle, comprises the following steps：（1）Select site：Select sunlight abundant, good small of water and soil
Hills hillside, the small grass of Cultivate administration on hillside, cow tongue construction is in hillside toe；（2）Cowshed is built：With cornstalk, rape
Bar, sawdust carry out place mat to cowshed and spread to spill leavening as fermentation bed, and sterilization pool is set before cowshed；（3）Morning feeding：
The morning 07:00-8:00 o'clock to ox feeding be calculated as by weight 30-40 parts of corn flour, 8-10 parts of vinasse, 6-10 parts of sweet potato powder,
5-8 parts of soya-bean cake, 4-6 parts of cavings, 3-5 parts of bone meal, the dispensing food of 1-2 parts of salt are fried, above-mentioned dispensing food water is mixed and boiled
Ox feeding is given after ripe；（4）Noon puts in a suitable place to breed：Noon 11:00-13:Ox is put into hillside and put in a suitable place to breed by 00 o'clock, after putting in a suitable place to breed,
Training ox is carried out disinfection by sterilization pool to ox；（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock to ox feeding by weight
It is calculated as 25-30 parts of rice meal, 12-15 parts of soybean residue, 10-12 parts of sorghum flour, 6-8 parts of soy meal, 5-8 parts of corn, fish meal 4-6
Part, the dispensing food of 1-2 parts of salt, above-mentioned dispensing food water are mixed after being cooked to ox feeding；（6）Evening feeding：Evening
21:00-22:00 o'clock is to 30-40 parts of ox feeding green grass, 25-35 parts of vegetables, 20-30 parts of sweet potato vine；（7）Expelling parasite Disinfectant management：
Expelling parasite sterilization is carried out to cows by 25-30 days, by 45-50 days to beef injection brucellosis vaccine；（8）Deliver for sale：Work as ox
Body weight is up to timely slaughter at more than 600 kilograms.
Further, the step of cultural method of the beef cattle（3）Morning feeding：The morning 07:00-8:00 o'clock pressed to ox feeding
Parts by weight are calculated as 32 parts of corn flour, 8 parts of vinasse, 6 parts of sweet potato powder, fry 6 parts of soya-bean cake, 4 parts of cavings, 3 parts of bone meal, 1.5 parts of salt
Dispensing food, above-mentioned dispensing food water is mixed after being cooked to ox feeding；（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock
26 parts of rice meal, 12 parts of soybean residue, 10 parts of sorghum flour, 6 parts of soy meal, 6 parts of corn, fish meal 4 are calculated as by weight to ox feeding
Part, the dispensing food of 2 parts of salt, above-mentioned dispensing food water are mixed after being cooked to ox feeding；（6）Evening feeding：Evening 21:
00-22:00 o'clock is to 35 parts of ox feeding green grass, 25 parts of vegetables, 25 parts of sweet potato vine.
Further, the step of cultural method of the beef cattle（3）Morning feeding：The morning 07:00-8:00 o'clock pressed to ox feeding
Parts by weight are calculated as 35 parts of corn flour, 9 parts of vinasse, 8 parts of sweet potato powder, fry 5 parts of soya-bean cake, 5 parts of cavings, 5 parts of bone meal, 2 parts of salt and match somebody with somebody
Expect food, above-mentioned dispensing food water is mixed after being cooked to ox feeding；（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock was given
Ox feeding be calculated as by weight 26 parts of rice meal, 14 parts of soybean residue, 12 parts of sorghum flour, 8 parts of soy meal, 7 parts of corn, 6 parts of fish meal,
The dispensing food of 2 parts of salt, above-mentioned dispensing food water is mixed after being cooked to ox feeding；（6）Evening feeding：Evening 21:00-
22:00 o'clock is to 30 parts of ox feeding green grass, 30 parts of vegetables, 20 parts of sweet potato vine.
Further, the step of cultural method of the beef cattle（3）Morning feeding：The morning 07:00-8:00 o'clock pressed to ox feeding
Parts by weight are calculated as 40 parts of corn flour, 10 parts of vinasse, 8 parts of sweet potato powder, fry 5 parts of soya-bean cake, 4 parts of cavings, 3 parts of bone meal, 2 parts of salt and match somebody with somebody
Expect food, above-mentioned dispensing food water is mixed after being cooked to ox feeding；（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock was given
Ox feeding be calculated as by weight 28 parts of rice meal, 15 parts of soybean residue, 11 parts of sorghum flour, 7 parts of soy meal, 8 parts of corn, 5 parts of fish meal,
The dispensing food of 2 parts of salt, above-mentioned dispensing food water is mixed after being cooked to ox feeding；（6）Evening feeding：Evening 21:00-
22:00 o'clock is to 40 parts of ox feeding green grass, 35 parts of vegetables, 30 parts of sweet potato vine.
By having the beneficial effect that the technological means present invention is obtained, the cultural method of the beef cattle is protected by green cultivation
The beef ox fattening mode of ecology has been held, the meat meat of beef cattle has been effectively ensured, and then has ensured that eater's is healthy, has been met
Demands of the people to beef nutriment.
Embodiment
The present invention is described in detail for citing below.
Embodiment 1
A kind of cultural method of beef cattle, comprises the following steps：
（1）Select site：Select sunlight abundant, the good small hills hillside of water and soil, the small grass of Cultivate administration on hillside, cow tongue is built
It is located at hillside toe；
（2）Cowshed is built：Carry out place mat to cowshed as fermentation bed and spread to spill leavening with cornstalk, rape straw, sawdust, in ox
Sterilization pool is set before house；
（3）Morning feeding：The morning 07:00-8:00 o'clock was calculated as 32 parts of corn flour, 8 parts of vinasse, sweet potato by weight to ox feeding
6 parts of powder, 6 parts of soya-bean cake of stir-fry, 4 parts of cavings, 3 parts of bone meal, the dispensing food of 1.5 parts of salt, above-mentioned dispensing food water is mixed and boiled
Ox feeding is given after ripe；
（4）Noon puts in a suitable place to breed：Noon 11:00-13:Ox is put into hillside and put in a suitable place to breed by 00 o'clock, after putting in a suitable place to breed, and training ox passes through
Sterilization pool carries out disinfection to ox；
（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock to ox feeding be calculated as by weight 26 parts of rice meal, 12 parts of soybean residue,
10 parts of sorghum flour, 6 parts of soy meal, 6 parts of corn, 4 parts of fish meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food is mixed with water
Ox feeding is given after being cooked；
（6）Evening feeding：Evening 21:00-22:00 o'clock is to 35 parts of ox feeding green grass, 25 parts of vegetables, 25 parts of sweet potato vine；
（7）Expelling parasite Disinfectant management：Expelling parasite sterilization is carried out to cows by 25-30 days, by 45-50 days to beef injection brucellosis epidemic disease
Seedling vaccine；
（8）Deliver for sale：The timely slaughter when Niu Tichong is up to more than 600 kilograms.
Embodiment 2
A kind of cultural method of beef cattle, comprises the following steps：
（1）Select site：Select sunlight abundant, the good small hills hillside of water and soil, the small grass of Cultivate administration on hillside, cow tongue is built
It is located at hillside toe；
（2）Cowshed is built：Carry out place mat to cowshed as fermentation bed and spread to spill leavening with cornstalk, rape straw, sawdust, in ox
Sterilization pool is set before house；
（3）Morning feeding：The morning 07:00-8:00 o'clock was calculated as 35 parts of corn flour, 9 parts of vinasse, sweet potato by weight to ox feeding
8 parts of powder, 5 parts of soya-bean cake of stir-fry, 5 parts of cavings, 5 parts of bone meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food water is mixed and is cooked
Ox feeding is given afterwards；
（4）Noon puts in a suitable place to breed：Noon 11:00-13:Ox is put into hillside and put in a suitable place to breed by 00 o'clock, after putting in a suitable place to breed, and training ox passes through
Sterilization pool carries out disinfection to ox；
（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock to ox feeding be calculated as by weight 26 parts of rice meal, 14 parts of soybean residue,
12 parts of sorghum flour, 8 parts of soy meal, 7 parts of corn, 6 parts of fish meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food is mixed with water
Ox feeding is given after being cooked；
（6）Evening feeding：Evening 21:00-22:00 o'clock is to 30 parts of ox feeding green grass, 30 parts of vegetables, 20 parts of sweet potato vine；
（7）Expelling parasite Disinfectant management：Expelling parasite sterilization is carried out to cows by 25-30 days, by 45-50 days to beef injection brucellosis epidemic disease
Seedling vaccine；
（8）Deliver for sale：The timely slaughter when Niu Tichong is up to more than 600 kilograms.
Embodiment 3
A kind of cultural method of beef cattle, comprises the following steps：
（1）Select site：Select sunlight abundant, the good small hills hillside of water and soil, the small grass of Cultivate administration on hillside, cow tongue is built
It is located at hillside toe；
（2）Cowshed is built：Carry out place mat to cowshed as fermentation bed and spread to spill leavening with cornstalk, rape straw, sawdust, in ox
Sterilization pool is set before house；
（3）Morning feeding：The morning 07:00-8:Be calculated as 40 parts of corn flour by weight to ox feeding at 00 o'clock, it is 10 parts of vinasse, red
8 parts of potato powder, 5 parts of soya-bean cake of stir-fry, 4 parts of cavings, 3 parts of bone meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food water is mixed and boiled
Ox feeding is given after ripe；
（4）Noon puts in a suitable place to breed：Noon 11:00-13:Ox is put into hillside and put in a suitable place to breed by 00 o'clock, after putting in a suitable place to breed, and training ox passes through
Sterilization pool carries out disinfection to ox；
（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock to ox feeding be calculated as by weight 28 parts of rice meal, 15 parts of soybean residue,
11 parts of sorghum flour, 7 parts of soy meal, 8 parts of corn, 5 parts of fish meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food is mixed with water
Ox feeding is given after being cooked；
（6）Evening feeding：Evening 21:00-22:00 o'clock is to 40 parts of ox feeding green grass, 35 parts of vegetables, 30 parts of sweet potato vine；
（7）Expelling parasite Disinfectant management：Expelling parasite sterilization is carried out to cows by 25-30 days, by 45-50 days to beef injection brucellosis epidemic disease
Seedling vaccine；
（8）Deliver for sale：The timely slaughter when Niu Tichong is up to more than 600 kilograms.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (4)
1. a kind of cultural method of beef cattle, it is characterised in that：It the described method comprises the following steps：
（1）Select site：Select sunlight abundant, the good small hills hillside of water and soil, the small grass of Cultivate administration on hillside, cow tongue is built
It is located at hillside toe；
（2）Cowshed is built：Carry out place mat to cowshed as fermentation bed and spread to spill leavening with cornstalk, rape straw, sawdust, in ox
Sterilization pool is set before house；
（3）Morning feeding：The morning 07:00-8:00 o'clock was calculated as 30-40 parts of corn flour, vinasse 8-10 by weight to ox feeding
Part, 6-10 parts of sweet potato powder, 5-8 parts of soya-bean cake of stir-fry, 4-6 parts of cavings, 3-5 parts of bone meal, the dispensing food of 1-2 parts of salt, match somebody with somebody above-mentioned
Expect the mixing of food water after being cooked to ox feeding；
（4）Noon puts in a suitable place to breed：Noon 11:00-13:Ox is put into hillside and put in a suitable place to breed by 00 o'clock, after putting in a suitable place to breed, and training ox passes through
Sterilization pool carries out disinfection to ox；
（5）Afternoon feeding：Afternoon 17:00-18:00 o'clock was calculated as 25-30 parts of rice meal, soybean residue by weight to ox feeding
12-15 parts, 10-12 parts of sorghum flour, 6-8 parts of soy meal, 5-8 parts of corn, 4-6 parts of fish meal, the dispensing food of 1-2 parts of salt, will
The mixing of above-mentioned dispensing food water be cooked after to ox feeding；
（6）Evening feeding：Evening 21:00-22:00 o'clock is to 30-40 parts of ox feeding green grass, 25-35 parts of vegetables, sweet potato vine 20-
30 parts；
（7）Expelling parasite Disinfectant management：Expelling parasite sterilization is carried out to cows by 25-30 days, by 45-50 days to beef injection brucellosis epidemic disease
Seedling vaccine；
（8）Deliver for sale：The timely slaughter when Niu Tichong is up to more than 600 kilograms.
2. the cultural method of beef cattle according to claim 1, it is characterised in that：The step（3）Morning feeding：The morning
07:00-8:00 o'clock was calculated as 32 parts of corn flour, 8 parts of vinasse, 6 parts of sweet potato powder, 6 parts of soya-bean cake of stir-fry, cavings by weight to ox feeding
4 parts, 3 parts of bone meal, the dispensing food of 1.5 parts of salt, by above-mentioned dispensing food water mix be cooked after give ox feeding；（5）Afternoon
Feeding：Afternoon 17:00-18:00 o'clock to ox feeding be calculated as by weight 26 parts of rice meal, 12 parts of soybean residue, 10 parts of sorghum flour,
6 parts of soy meal, 6 parts of corn, 4 parts of fish meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food water are mixed after being cooked to ox
Feeding；（6）Evening feeding：Evening 21:00-22:00 o'clock is to 35 parts of ox feeding green grass, 25 parts of vegetables, 25 parts of sweet potato vine.
3. the cultural method of beef cattle according to claim 1, it is characterised in that：The step（3）Morning feeding：The morning
07:00-8:00 o'clock was calculated as 35 parts of corn flour, 9 parts of vinasse, 8 parts of sweet potato powder, 5 parts of soya-bean cake of stir-fry, cavings by weight to ox feeding
5 parts, 5 parts of bone meal, the dispensing food of 2 parts of salt, by above-mentioned dispensing food water mix be cooked after give ox feeding；（5）Feed in the afternoon
Food：Afternoon 17:00-18:Be calculated as 26 parts of rice meal by weight to ox feeding at 00 o'clock, it is 14 parts of soybean residue, 12 parts of sorghum flour, big
8 parts of bean powder, 7 parts of corn, 6 parts of fish meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food water is mixed and fed after being cooked to ox
Food；（6）Evening feeding：Evening 21:00-22:00 o'clock is to 30 parts of ox feeding green grass, 30 parts of vegetables, 20 parts of sweet potato vine.
4. the cultural method of beef cattle according to claim 1, it is characterised in that：The step（3）Morning feeding：The morning
07:00-8:00 o'clock was calculated as 40 parts of corn flour, 10 parts of vinasse, 8 parts of sweet potato powder, 5 parts of soya-bean cake of stir-fry, paddy by weight to ox feeding
4 parts of chaff, 3 parts of bone meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food water are mixed after being cooked to ox feeding；（5）Afternoon
Feeding：Afternoon 17:00-18:00 o'clock to ox feeding be calculated as by weight 28 parts of rice meal, 15 parts of soybean residue, 11 parts of sorghum flour,
7 parts of soy meal, 8 parts of corn, 5 parts of fish meal, the dispensing food of 2 parts of salt, above-mentioned dispensing food water are mixed after being cooked to ox
Feeding；（6）Evening feeding：Evening 21:00-22:00 o'clock is to 40 parts of ox feeding green grass, 35 parts of vegetables, 30 parts of sweet potato vine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710319313.7A CN107027701A (en) | 2017-05-09 | 2017-05-09 | A kind of cultural method of beef cattle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710319313.7A CN107027701A (en) | 2017-05-09 | 2017-05-09 | A kind of cultural method of beef cattle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107027701A true CN107027701A (en) | 2017-08-11 |
Family
ID=59536971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710319313.7A Pending CN107027701A (en) | 2017-05-09 | 2017-05-09 | A kind of cultural method of beef cattle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107027701A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318781A (en) * | 2017-08-24 | 2017-11-07 | 道真自治县利达循环生态良种肉牛养殖有限公司 | A kind of ecological steer ration method |
| CN107410202A (en) * | 2017-09-19 | 2017-12-01 | 郭丹 | A kind of meat ox cultural method |
| CN107616143A (en) * | 2017-10-25 | 2018-01-23 | 凤冈县黔之绿生态肉牛养殖农民专业合作社 | Ox cultural method |
| CN108575893A (en) * | 2018-04-16 | 2018-09-28 | 仁怀市刘祥养殖场 | A kind of ecological cultivation method of beef cattle |
| CN108739641A (en) * | 2018-05-17 | 2018-11-06 | 贵州省遵义市道真自治县聚特农牧业有限公司 | A kind of cultural method improving beef cattle meat |
| CN108739643A (en) * | 2018-05-21 | 2018-11-06 | 贵州省遵义市道真自治县聚特农牧业有限公司 | A kind of cultural method of beef cattle |
| CN108835050A (en) * | 2018-08-28 | 2018-11-20 | 仁怀市刘祥养殖场 | A kind of ecology cowboying method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918142A (en) * | 2016-04-22 | 2016-09-07 | 广西大学 | Bedding material used for cattle fermentation bed and manufacturing method thereof |
| CN105994150A (en) * | 2016-05-30 | 2016-10-12 | 铜陵东晟生态农业科技有限公司 | Angus cattle breeding technology |
| CN106561568A (en) * | 2016-11-10 | 2017-04-19 | 广西兴业县金泉牧业养殖专业合作社 | Yellow-colored cattle ecological culturing method |
-
2017
- 2017-05-09 CN CN201710319313.7A patent/CN107027701A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918142A (en) * | 2016-04-22 | 2016-09-07 | 广西大学 | Bedding material used for cattle fermentation bed and manufacturing method thereof |
| CN105994150A (en) * | 2016-05-30 | 2016-10-12 | 铜陵东晟生态农业科技有限公司 | Angus cattle breeding technology |
| CN106561568A (en) * | 2016-11-10 | 2017-04-19 | 广西兴业县金泉牧业养殖专业合作社 | Yellow-colored cattle ecological culturing method |
Non-Patent Citations (3)
| Title |
|---|
| 宁夏回族自治区环境保护厅等: "《宁夏农村环境保护规划与技术》", 31 January 2014, 中国环境出版社 * |
| 王卫国等: "《肉牛标准化饲养新技术》", 30 June 2005, 中国农业出版社 * |
| 蒋国材等: "《养牛全书》", 31 August 1998, 四川科学技术出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318781A (en) * | 2017-08-24 | 2017-11-07 | 道真自治县利达循环生态良种肉牛养殖有限公司 | A kind of ecological steer ration method |
| CN107410202A (en) * | 2017-09-19 | 2017-12-01 | 郭丹 | A kind of meat ox cultural method |
| CN107616143A (en) * | 2017-10-25 | 2018-01-23 | 凤冈县黔之绿生态肉牛养殖农民专业合作社 | Ox cultural method |
| CN108575893A (en) * | 2018-04-16 | 2018-09-28 | 仁怀市刘祥养殖场 | A kind of ecological cultivation method of beef cattle |
| CN108739641A (en) * | 2018-05-17 | 2018-11-06 | 贵州省遵义市道真自治县聚特农牧业有限公司 | A kind of cultural method improving beef cattle meat |
| CN108739643A (en) * | 2018-05-21 | 2018-11-06 | 贵州省遵义市道真自治县聚特农牧业有限公司 | A kind of cultural method of beef cattle |
| CN108835050A (en) * | 2018-08-28 | 2018-11-20 | 仁怀市刘祥养殖场 | A kind of ecology cowboying method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107027701A (en) | A kind of cultural method of beef cattle | |
| CN101849525B (en) | Production method of selenium-enriched pork | |
| CN104137811A (en) | Black pig breeding method | |
| CN104521889A (en) | Method for fattening Sinan cattle used for producing snowflake beef | |
| CN104522391A (en) | Daily ration for feeding beef cattle producing snowflake beef and concentrate supplement formula | |
| CN105661052A (en) | Sheep feed and preparation method thereof | |
| CN105360070A (en) | Special wild boar cultivation method | |
| CN106561541A (en) | Cultivation method of bamboo rats | |
| CN107711689A (en) | The cultural method of nuisanceless goat | |
| CN105432564A (en) | Breeding method for pigs stocked in mountainous region | |
| CN106974112A (en) | A kind of black swine rearing method in the western Hunan | |
| CN106614154A (en) | Method for preventing hemorrhage disease of grass carps | |
| CN101999542B (en) | Special barred rock chicken feeding method | |
| CN107667964A (en) | A kind of black globefish method for breeding | |
| CN106577518A (en) | Breeding method for boars of miniature pigs | |
| CN110089488A (en) | A kind of method for breeding of beef cattle | |
| CN108902039A (en) | A kind of high Humid Area improves the fattening cultivation method of beef cattle meat | |
| CN108575887A (en) | A kind of ecologic breeding method of pork pig | |
| CN107318781A (en) | A kind of ecological steer ration method | |
| CN108077175A (en) | A kind of cultural method of black pig | |
| CN107455334A (en) | One kind improvement flower swine rearing method | |
| CN106818613A (en) | A kind of black pig cultural method | |
| CN110100795A (en) | A kind of disease-resistant method for black-bone chicken baby chick | |
| CN108739643A (en) | A kind of cultural method of beef cattle | |
| CN112273321B (en) | Low-altitude barn feeding fattening method for yaks |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170811 |
|
| RJ01 | Rejection of invention patent application after publication |