CN104351124A - Breeding method of wild pig - Google Patents
Breeding method of wild pig Download PDFInfo
- Publication number
- CN104351124A CN104351124A CN201410517845.8A CN201410517845A CN104351124A CN 104351124 A CN104351124 A CN 104351124A CN 201410517845 A CN201410517845 A CN 201410517845A CN 104351124 A CN104351124 A CN 104351124A
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- Prior art keywords
- day
- raising
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- porkling
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- 241000282898 Sus scrofa Species 0.000 title claims abstract description 70
- 238000009395 breeding Methods 0.000 title abstract description 5
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 14
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 5
- 230000003203 everyday effect Effects 0.000 claims description 33
- 235000013325 dietary fiber Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000010902 straw Substances 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 229960005004 cholera vaccine Drugs 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000002354 daily effect Effects 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000020997 lean meat Nutrition 0.000 abstract description 7
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract description 2
- 238000003307 slaughter Methods 0.000 abstract description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 241000543821 Oestrus Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000012173 estrus Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a breeding method of a wild pig. The method comprises the steps of optionally building a breeding factory; selecting a piglet; feeding and managing the piglet in a baby period; feeding and managing the piglet in a growth period; feeding and managing the piglet in a fattening period. A free-ranging mode serves as a main breeding mode, grass meal and sweet potatoes serve as main feeds, the exercise amount of the wild pig is greatly increased, pork is tighter, the lean meat percentage is improved, and the fat content is reduced; meanwhile, the meat of the slaughter pig tastes more delicious during cooking and tastes more wild; the usage of the feeds in the later fattening period is reduced; according to the scientific research, the lean meat percentage of the pig is improved, the fattening effect is not affected, and the production cost is reduced.
Description
Technical field
The present invention relates to cultivation field, particularly relate to the cultural method of a kind of wild boar.
Background technology
The advantage that wild boar maintains that wild boar lean meat percentage is high, strong adaptability, game are dense, overcomes again wild wild sow and only oestruses in spring and not easily survive under artificial house and be difficult to the shortcomings such as development, make it normal captive breeding; Special wild boar meat-like flavor is dense, has the characteristic of " game ", nutritious, lean meat percentage is high, fat content is low, and the fat of hindquarter only has 50% of a pig, higher than family pig 2.5 times containing 17 seed amino acids, linoleic acid, linoleic acid (C18-2) content.Linoleic acid is that the fatty acid that unique human body is most important and necessary is thought by current scientific circles, and increasing people participates in the cultivation of wild boar; But improper due to pig kind and cultural method, the meat causing wild boar is poor, do not have game, and lean meat percentage is low, and fat content crosses the problems such as high, and then has influence on culture benefit.
Summary of the invention
In order to solve the problem, technical scheme provided by the invention: the cultural method of a kind of wild boar, is characterized in that: the choosing of cultivation factory is built, the selection of porkling, the raising of cub phase and management, the raising in vegetative period and management, the raising of fattening period and management;
The choosing of plant is built: plant should select in the smooth open ground of a slice physical features, be provided with pig house and raise field scattered, raising scene scattered amasss at 600-800 square metre, raise scattered in field and be provided with multiple mound, all feeding groove is provided with raising scattered in field at pig house, pig house be provided with humidity control system, comprehensive disinfection to be carried out to whole pig farm before porkling moves in;
The selection of porkling: the porkling provided containing the wild boar Cheng Chan producer of wild boar in pure breed blood relationship more than 75% is provided, select spiritual good when introducing, walking is sane, and hair is vivid glossy, calls effectively overcast, obviously sick and wounded, the porkling of weaning evening;
The raising of cub phase and management: after porkling moves in pig house, ensure that the temperature of pig house is between 22-28 degree Celsius, conventional food is concentrated feed, every day feeding twice, after fortnight, anti-hog cholera vaccine is injected to porkling, in 3rd week, select the fine date, porkling is driven in and raises field scattered, raise scattered, the time of raising scattered every day is no more than 4 hours, and cleaning ight soil every day is accomplished in daily management, pig house and raise field scattered and carry out a pasteurised completely in every 7 days, Migrant women enters pig farm must enter sterilization, just can enter;
The raising in vegetative period and management: after waiting porkling to grow to 20 kilograms, start vegetable feed sweet potato vine of throwing something and feeding, peanut vine, green vegetables, green grass powder, Ipomoea batatas, feeding volume accounts for 40% of food ration all day, and all the other are 60% based on roughage, when throwing something and feeding, vegetable feed is placed on by the mound of raising field scattered, lures wild boar to encircle food, send every day professional to chase wild boar, increase its amount of exercise, duration is in half an hour, and ensure 6-8 hour every day, wild boar is raising field activity scattered simultaneously;
The raising of fattening period and management: wild boar starts to fatten after growing to 60 kilograms, fattening period feed is based on maize straw, Ipomoea batatas, grass meal, roughage is auxiliary feed collocation mode, increase the amount of exercise of wild boar simultaneously, the time of chasing every day is 90 minutes, 10-15 days before wild boar is delivered for sale start, and every day, the feeding volume of feed reduced to the 15%-30% of normal value.
The cultural method of a kind of wild boar according to claim 1, it is characterized in that: the concrete ratio of described fattening period feed is: maize straw accounts for 20% of feeding amount every day, Ipomoea batatas accounts for 10% of feeding amount every day, and grass meal accounts for 40% of feeding amount every day, and roughage accounts for 30% of feeding amount every day.
Beneficial effect of the present invention: the present invention adopts and raises scattered is main, and feed, based on grass meal and Ipomoea batatas, not only considerably increases the amount of exercise of wild boar, make pork more consolidation, lean meat percentage is improved, and fat content reduces, and the meat of simultaneously slaughtering out taste when cooking is more delicious, game is strong, and fattening the consumption of later stage minimizing feed, show through scientific research, the lean meat percentage of pig can be improved, and do not affect fattening effect, also save production cost simultaneously.
Embodiment
a cultural method for wild boar, the choosing comprising cultivation factory is built, the selection of porkling, the raising of cub phase and management, the raising in vegetative period and management, the raising of fattening period and management;
The choosing of plant is built: plant should select in the smooth open ground of a slice physical features, be provided with pig house and raise field scattered, raising scene scattered amasss at 600-800 square metre, raise scattered in field and be provided with multiple mound, all feeding groove is provided with raising scattered in field at pig house, pig house be provided with humidity control system, comprehensive disinfection to be carried out to whole pig farm before porkling moves in;
The selection of porkling: the porkling provided containing the wild boar Cheng Chan producer of wild boar in pure breed blood relationship more than 75% is provided, select spiritual good when introducing, walking is sane, and hair is vivid glossy, calls effectively overcast, obviously sick and wounded, the porkling of weaning evening;
The raising of cub phase and management: after porkling moves in pig house, ensure that the temperature of pig house is between 22-28 degree Celsius, conventional food is concentrated feed, every day feeding twice, after fortnight, anti-hog cholera vaccine is injected to porkling, in 3rd week, select the fine date, porkling is driven in and raises field scattered, raise scattered, the time of raising scattered every day is no more than 4 hours, and cleaning ight soil every day is accomplished in daily management, pig house and raise field scattered and carry out a pasteurised completely in every 7 days, Migrant women enters pig farm must enter sterilization, just can enter;
The raising in vegetative period and management: after waiting porkling to grow to 20 kilograms, start vegetable feed sweet potato vine of throwing something and feeding, peanut vine, green vegetables, green grass powder, Ipomoea batatas, feeding volume accounts for 40% of food ration all day, and all the other are 60% based on roughage, when throwing something and feeding, vegetable feed is placed on by the mound of raising field scattered, lures wild boar to encircle food, send every day professional to chase wild boar, increase its amount of exercise, duration is in half an hour, and ensure 6-8 hour every day, wild boar is raising field activity scattered simultaneously;
The raising of fattening period and management: wild boar starts to fatten after growing to 60 kilograms, fattening period feed is based on maize straw, Ipomoea batatas, grass meal, roughage is auxiliary feed collocation mode, increase the amount of exercise of wild boar simultaneously, the time of chasing every day is 90 minutes, 10-15 days before wild boar is delivered for sale start, and every day, the feeding volume of feed reduced to the 15%-30% of normal value.
Concrete ratio based on above-mentioned fattening period feed is: maize straw accounts for 20% of feeding amount every day, and Ipomoea batatas accounts for 10% of feeding amount every day, and grass meal accounts for 40% of feeding amount every day, and roughage accounts for 30% of feeding amount every day.
Claims (2)
1. a cultural method for wild boar, is characterized in that: the choosing of cultivation factory is built, the selection of porkling, the raising of cub phase and management, the raising in vegetative period and management, the raising of fattening period and management;
The choosing of plant is built: plant should select in the smooth open ground of a slice physical features, be provided with pig house and raise field scattered, raising scene scattered amasss at 600-800 square metre, raise scattered in field and be provided with multiple mound, all feeding groove is provided with raising scattered in field at pig house, pig house be provided with humidity control system, comprehensive disinfection to be carried out to whole pig farm before porkling moves in;
The selection of porkling: the porkling provided containing the wild boar Cheng Chan producer of wild boar in pure breed blood relationship more than 75% is provided, select spiritual good when introducing, walking is sane, and hair is vivid glossy, calls effectively overcast, obviously sick and wounded, the porkling of weaning evening;
The raising of cub phase and management: after porkling moves in pig house, ensure that the temperature of pig house is between 22-28 degree Celsius, conventional food is concentrated feed, every day feeding twice, after fortnight, anti-hog cholera vaccine is injected to porkling, in 3rd week, select the fine date, porkling is driven in and raises field scattered, raise scattered, the time of raising scattered every day is no more than 4 hours, and cleaning ight soil every day is accomplished in daily management, pig house and raise field scattered and carry out a pasteurised completely in every 7 days, Migrant women enters pig farm must enter sterilization, just can enter;
The raising in vegetative period and management: after waiting porkling to grow to 20 kilograms, start vegetable feed sweet potato vine of throwing something and feeding, peanut vine, green vegetables, green grass powder, Ipomoea batatas, feeding volume accounts for 40% of food ration all day, and all the other are 60% based on roughage, when throwing something and feeding, vegetable feed is placed on by the mound of raising field scattered, lures wild boar to encircle food, send every day professional to chase wild boar, increase its amount of exercise, duration is in half an hour, and ensure 6-8 hour every day, wild boar is raising field activity scattered simultaneously;
The raising of fattening period and management: wild boar starts to fatten after growing to 60 kilograms, fattening period feed is based on maize straw, Ipomoea batatas, grass meal, roughage is auxiliary feed collocation mode, increase the amount of exercise of wild boar simultaneously, the time of chasing every day is 90 minutes, 10-15 days before wild boar is delivered for sale start, and every day, the feeding volume of feed reduced to the 15%-30% of normal value.
2. the cultural method of a kind of wild boar according to claim 1, it is characterized in that: the concrete ratio of described fattening period feed is: maize straw accounts for 20% of feeding amount every day, Ipomoea batatas accounts for 10% of feeding amount every day, and grass meal accounts for 40% of feeding amount every day, and roughage accounts for 30% of feeding amount every day.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410517845.8A CN104351124A (en) | 2014-09-30 | 2014-09-30 | Breeding method of wild pig |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410517845.8A CN104351124A (en) | 2014-09-30 | 2014-09-30 | Breeding method of wild pig |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351124A true CN104351124A (en) | 2015-02-18 |
Family
ID=52518521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410517845.8A Pending CN104351124A (en) | 2014-09-30 | 2014-09-30 | Breeding method of wild pig |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351124A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248370A (en) * | 2015-10-15 | 2016-01-20 | 界首市新马集镇雅琦家庭农场 | Wild boar free-culturing method |
| CN105432564A (en) * | 2016-01-08 | 2016-03-30 | 佛山市恒南医药科技有限公司 | Breeding method for pigs stocked in mountainous region |
| CN106417183A (en) * | 2016-12-23 | 2017-02-22 | 庆阳敦博科技发展有限公司 | Breeding method of ecological wild boars |
| CN106417182A (en) * | 2016-12-19 | 2017-02-22 | 庆阳敦博科技发展有限公司 | Culture method for preventing and treating yellowscour diseases of wild boars |
| CN106577528A (en) * | 2016-12-20 | 2017-04-26 | 怀宁县森源生态养殖有限公司 | Method for raising pigs through fermentation bed |
| CN106665484A (en) * | 2016-12-07 | 2017-05-17 | 巫溪县长贵养殖有限公司 | Wild pig breeding method |
| CN106689034A (en) * | 2016-11-18 | 2017-05-24 | 安徽禾泉农庄生态农业有限公司 | Fattening, breeding and feeding method for nutritious and health-care Iberian pig |
| CN106719428A (en) * | 2017-01-16 | 2017-05-31 | 广西聚银牧业集团有限公司 | The cultural method of one boar |
| CN106719393A (en) * | 2016-12-09 | 2017-05-31 | 贵阳花溪燕楼生态养殖场 | A kind of outdoor cultural method of wild boar |
| CN107006711A (en) * | 2017-05-24 | 2017-08-04 | 太仓市金诸农业发展有限公司 | A kind of high-quality method for breeding of black pig |
| CN107114306A (en) * | 2016-11-18 | 2017-09-01 | 嵩县金泰生态农业专业合作社 | The free-ranging method of one boar |
| CN107156032A (en) * | 2017-05-19 | 2017-09-15 | 安徽禾泉农庄生态农业有限公司 | A kind of free-ranging method of black pig |
| CN107333707A (en) * | 2017-06-29 | 2017-11-10 | 松桃苗族自治县鑫慧养殖专业合作社 | A kind of method of mountain region ecologically raising pigs |
| CN107396883A (en) * | 2017-08-23 | 2017-11-28 | 柳州市园岭生态种养基地 | A kind of wild boar promotees appetite cultural method |
| CN107509690A (en) * | 2017-08-23 | 2017-12-26 | 柳州市园岭生态种养基地 | A kind of high cultural method of wild boar survival rate |
| CN107517919A (en) * | 2017-09-19 | 2017-12-29 | 安顺学院 | A kind of cultural method of with lifting purple cloud ancestor flower pig growth performance |
| CN108887232A (en) * | 2018-06-21 | 2018-11-27 | 安徽浩翔农牧有限公司 | A kind of breeding method of black pig |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248370A (en) * | 2015-10-15 | 2016-01-20 | 界首市新马集镇雅琦家庭农场 | Wild boar free-culturing method |
| CN105432564A (en) * | 2016-01-08 | 2016-03-30 | 佛山市恒南医药科技有限公司 | Breeding method for pigs stocked in mountainous region |
| CN107114306A (en) * | 2016-11-18 | 2017-09-01 | 嵩县金泰生态农业专业合作社 | The free-ranging method of one boar |
| CN106689034A (en) * | 2016-11-18 | 2017-05-24 | 安徽禾泉农庄生态农业有限公司 | Fattening, breeding and feeding method for nutritious and health-care Iberian pig |
| CN106665484A (en) * | 2016-12-07 | 2017-05-17 | 巫溪县长贵养殖有限公司 | Wild pig breeding method |
| CN106719393A (en) * | 2016-12-09 | 2017-05-31 | 贵阳花溪燕楼生态养殖场 | A kind of outdoor cultural method of wild boar |
| CN106417182A (en) * | 2016-12-19 | 2017-02-22 | 庆阳敦博科技发展有限公司 | Culture method for preventing and treating yellowscour diseases of wild boars |
| CN106577528A (en) * | 2016-12-20 | 2017-04-26 | 怀宁县森源生态养殖有限公司 | Method for raising pigs through fermentation bed |
| CN106417183A (en) * | 2016-12-23 | 2017-02-22 | 庆阳敦博科技发展有限公司 | Breeding method of ecological wild boars |
| CN106719428A (en) * | 2017-01-16 | 2017-05-31 | 广西聚银牧业集团有限公司 | The cultural method of one boar |
| CN107156032A (en) * | 2017-05-19 | 2017-09-15 | 安徽禾泉农庄生态农业有限公司 | A kind of free-ranging method of black pig |
| CN107006711A (en) * | 2017-05-24 | 2017-08-04 | 太仓市金诸农业发展有限公司 | A kind of high-quality method for breeding of black pig |
| CN107333707A (en) * | 2017-06-29 | 2017-11-10 | 松桃苗族自治县鑫慧养殖专业合作社 | A kind of method of mountain region ecologically raising pigs |
| CN107396883A (en) * | 2017-08-23 | 2017-11-28 | 柳州市园岭生态种养基地 | A kind of wild boar promotees appetite cultural method |
| CN107509690A (en) * | 2017-08-23 | 2017-12-26 | 柳州市园岭生态种养基地 | A kind of high cultural method of wild boar survival rate |
| CN107517919A (en) * | 2017-09-19 | 2017-12-29 | 安顺学院 | A kind of cultural method of with lifting purple cloud ancestor flower pig growth performance |
| CN108887232A (en) * | 2018-06-21 | 2018-11-27 | 安徽浩翔农牧有限公司 | A kind of breeding method of black pig |
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Application publication date: 20150218 |