CN1090005C - 调味剂的生产 - Google Patents
调味剂的生产 Download PDFInfo
- Publication number
- CN1090005C CN1090005C CN97118634A CN97118634A CN1090005C CN 1090005 C CN1090005 C CN 1090005C CN 97118634 A CN97118634 A CN 97118634A CN 97118634 A CN97118634 A CN 97118634A CN 1090005 C CN1090005 C CN 1090005C
- Authority
- CN
- China
- Prior art keywords
- yeast
- hydrolysis
- weight
- flavor enhancement
- leaven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 title abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 32
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 25
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 claims description 25
- 235000019634 flavors Nutrition 0.000 claims description 25
- 230000007062 hydrolysis Effects 0.000 claims description 20
- 238000006460 hydrolysis reaction Methods 0.000 claims description 20
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000413 hydrolysate Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 235000013555 soy sauce Nutrition 0.000 description 28
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 18
- 108010068370 Glutens Proteins 0.000 description 10
- 241000209140 Triticum Species 0.000 description 10
- 235000021307 Triticum Nutrition 0.000 description 10
- 235000021312 gluten Nutrition 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 240000006439 Aspergillus oryzae Species 0.000 description 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 241000235036 Debaryomyces hansenii Species 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 210000000697 sensory organ Anatomy 0.000 description 3
- 241000131386 Aspergillus sojae Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108010015776 Glucose oxidase Proteins 0.000 description 2
- 239000004366 Glucose oxidase Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 229940116332 glucose oxidase Drugs 0.000 description 2
- 235000019420 glucose oxidase Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000010563 solid-state fermentation Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- GPRLSGONYQIRFK-MNYXATJNSA-N triton Chemical compound [3H+] GPRLSGONYQIRFK-MNYXATJNSA-N 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Processing Of Solid Wastes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96114850A EP0829205B1 (en) | 1996-09-17 | 1996-09-17 | Seasoning production |
| EP96114850.9 | 1996-09-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1177454A CN1177454A (zh) | 1998-04-01 |
| CN1090005C true CN1090005C (zh) | 2002-09-04 |
Family
ID=8223186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97118634A Expired - Fee Related CN1090005C (zh) | 1996-09-17 | 1997-09-16 | 调味剂的生产 |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US5888561A (enExample) |
| EP (1) | EP0829205B1 (enExample) |
| JP (1) | JPH1099043A (enExample) |
| KR (1) | KR19980024627A (enExample) |
| CN (1) | CN1090005C (enExample) |
| AR (1) | AR008633A1 (enExample) |
| AT (1) | ATE210929T1 (enExample) |
| BR (1) | BR9704729A (enExample) |
| CZ (1) | CZ291001B6 (enExample) |
| DE (1) | DE69618190D1 (enExample) |
| DK (1) | DK0829205T3 (enExample) |
| ES (1) | ES2169188T3 (enExample) |
| MY (1) | MY116149A (enExample) |
| OA (1) | OA10506A (enExample) |
| PL (1) | PL187500B1 (enExample) |
| PT (1) | PT829205E (enExample) |
| RU (1) | RU2187947C2 (enExample) |
| SG (1) | SG78276A1 (enExample) |
| SK (1) | SK282750B6 (enExample) |
| TW (1) | TW480155B (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT824873E (pt) * | 1996-08-19 | 2004-09-30 | Nestle Sa | Producao de um condimento |
| TW589383B (en) * | 1998-04-30 | 2004-06-01 | Ajinomoto Kk | Method for producing hydrolyzed protein |
| JP4022021B2 (ja) * | 1998-06-01 | 2007-12-12 | 日清製粉株式会社 | 淡色調味液の製造法 |
| WO2000036934A1 (en) * | 1998-12-18 | 2000-06-29 | Compagnie Gervais Danone | Process for producing fermented seasonings |
| SG106572A1 (en) * | 1999-12-02 | 2004-10-29 | Nestle Sa | Production of hydrolysate seasoning |
| CN1098650C (zh) * | 2000-03-24 | 2003-01-15 | 贾继南 | 一种调味素 |
| DE60307766T2 (de) * | 2002-12-10 | 2007-10-11 | Ajinomoto Co., Inc. | Gewürzmittel und Verfahren zu seiner Herstellung |
| SG127703A1 (en) * | 2003-10-01 | 2006-12-29 | Ajinomoto Kk | Method for manufacture of multipurpose basic seasoning and its use |
| RU2284706C2 (ru) * | 2004-07-07 | 2006-10-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт сои | Способ приготовления пищевого концентрата-соуса |
| DK200500439A (da) * | 2005-03-30 | 2006-10-01 | Danflavour Aps | En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf |
| CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
| JP6433670B2 (ja) | 2013-05-31 | 2018-12-05 | ヤマサ醤油株式会社 | 醸造醤油および醸造醤油の製造方法 |
| JP5920959B1 (ja) * | 2015-11-06 | 2016-05-24 | キッコーマン株式会社 | 醤油様調味料 |
| SG11201805359RA (en) | 2015-12-24 | 2018-07-30 | Kikkoman Corp | Soy sauce-like liquid seasoning and method for producing same |
| WO2019083041A1 (ja) * | 2017-10-27 | 2019-05-02 | キッコーマン株式会社 | 調味料用原液、調味料発酵指標用木片、調味料製造用キット及び調味料の製造方法並びに調味料及び濃厚調味料 |
| JP2023073584A (ja) * | 2021-11-16 | 2023-05-26 | 播州調味料株式会社 | 粉末醤油用液体醤油及び該液体醤油を粉末化した粉末醤油 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5034640B2 (enExample) * | 1972-03-27 | 1975-11-10 | ||
| JPS589663B2 (ja) * | 1976-06-30 | 1983-02-22 | キッコーマン株式会社 | 醸造食品の製造法 |
| JPS54126794A (en) * | 1978-03-23 | 1979-10-02 | Fukushima Hiroo | White seasoning liquor and production |
| JPS55144884A (en) * | 1979-04-27 | 1980-11-12 | Kikkoman Corp | Preparation of koji |
| JPS55162981A (en) * | 1979-06-06 | 1980-12-18 | Kikkoman Corp | Preparation of solid koji (malted rice) |
| JPS6022897B2 (ja) * | 1982-10-25 | 1985-06-04 | キッコーマン株式会社 | 調味液の製造法 |
| US4684527A (en) * | 1984-10-04 | 1987-08-04 | Kikkoman Corporation | Process for producing seasoning |
| JPS63269946A (ja) * | 1987-04-30 | 1988-11-08 | Fundookin Shoyu Kk | ナチユラルチ−ズ類似発酵食品の製造法 |
| CH679544A5 (enExample) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
| CH679542A5 (enExample) * | 1989-11-27 | 1992-03-13 | Nestle Sa | |
| RU2017437C1 (ru) * | 1991-04-15 | 1994-08-15 | Научно-производственное объединение "Дальрыбтехцентр" | Пищевая эмульсия типа майонеза и способ ее получения |
| RU2025081C1 (ru) * | 1991-07-09 | 1994-12-30 | Краснодарский политехнический институт | Способ производства продукта из сои |
| DE4235927C2 (de) * | 1992-10-23 | 1997-05-07 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße auf Haferbasis |
| DK0640294T4 (da) * | 1993-08-21 | 2000-04-03 | Nestle Sa | Fremstilling af et krydderi |
| CN1117816A (zh) * | 1994-09-02 | 1996-03-06 | 陈卫红 | 营养酱油及其生产方法 |
| EP0716812B1 (fr) * | 1994-12-16 | 2001-05-30 | Societe Des Produits Nestle S.A. | Procédé de production d'un agent aromatisant |
-
1996
- 1996-09-17 EP EP96114850A patent/EP0829205B1/en not_active Expired - Lifetime
- 1996-09-17 PT PT96114850T patent/PT829205E/pt unknown
- 1996-09-17 ES ES96114850T patent/ES2169188T3/es not_active Expired - Lifetime
- 1996-09-17 AT AT96114850T patent/ATE210929T1/de not_active IP Right Cessation
- 1996-09-17 DE DE69618190T patent/DE69618190D1/de not_active Expired - Lifetime
- 1996-09-17 DK DK96114850T patent/DK0829205T3/da active
-
1997
- 1997-08-26 SG SG1997003045A patent/SG78276A1/en unknown
- 1997-08-29 US US08/921,264 patent/US5888561A/en not_active Expired - Fee Related
- 1997-09-11 SK SK1229-97A patent/SK282750B6/sk unknown
- 1997-09-12 KR KR1019970047137A patent/KR19980024627A/ko not_active Abandoned
- 1997-09-16 PL PL97322127A patent/PL187500B1/pl not_active IP Right Cessation
- 1997-09-16 RU RU97115226/13A patent/RU2187947C2/ru not_active IP Right Cessation
- 1997-09-16 MY MYPI97004304A patent/MY116149A/en unknown
- 1997-09-16 CN CN97118634A patent/CN1090005C/zh not_active Expired - Fee Related
- 1997-09-16 JP JP9251094A patent/JPH1099043A/ja active Pending
- 1997-09-16 BR BR9704729A patent/BR9704729A/pt not_active IP Right Cessation
- 1997-09-17 OA OA70076A patent/OA10506A/en unknown
- 1997-09-17 CZ CZ19972918A patent/CZ291001B6/cs not_active IP Right Cessation
- 1997-09-17 AR ARP970104260A patent/AR008633A1/es unknown
-
1998
- 1998-02-18 TW TW087102253A patent/TW480155B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH1099043A (ja) | 1998-04-21 |
| BR9704729A (pt) | 1998-12-29 |
| CZ291897A3 (cs) | 1998-05-13 |
| RU2187947C2 (ru) | 2002-08-27 |
| DE69618190D1 (de) | 2002-01-31 |
| SG78276A1 (en) | 2001-02-20 |
| US5888561A (en) | 1999-03-30 |
| OA10506A (en) | 2002-04-24 |
| DK0829205T3 (da) | 2002-04-02 |
| SK122997A3 (en) | 1998-04-08 |
| MY116149A (en) | 2003-11-28 |
| ES2169188T3 (es) | 2002-07-01 |
| AR008633A1 (es) | 2000-02-09 |
| EP0829205A1 (en) | 1998-03-18 |
| PL187500B1 (pl) | 2004-07-30 |
| CN1177454A (zh) | 1998-04-01 |
| SK282750B6 (sk) | 2002-12-03 |
| EP0829205B1 (en) | 2001-12-19 |
| PT829205E (pt) | 2002-05-31 |
| KR19980024627A (ko) | 1998-07-06 |
| PL322127A1 (en) | 1998-03-30 |
| ATE210929T1 (de) | 2002-01-15 |
| CZ291001B6 (cs) | 2002-11-13 |
| TW480155B (en) | 2002-03-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GIVAUDAN CO., LTD. Free format text: FORMER OWNER: SOCIETE DES PRODUITS NESTLE S.A. Effective date: 20041112 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20041112 Address after: Swiss Wei Ernie Patentee after: Givaudan S. A. Address before: Vevey Patentee before: Nestle Products S. A. |
|
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1056462 Country of ref document: HK |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |