CN108991526A - 一种生姜紫花苜蓿营养保健粉 - Google Patents
一种生姜紫花苜蓿营养保健粉 Download PDFInfo
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Abstract
本发明涉及一种生姜紫花苜蓿营养保健粉，属于保健食品技术领域。主要技术方案如下：一种生姜紫花苜蓿营养保健粉，由如下质量份数的原料制备而成：绿豆粉200份、紫花苜蓿30‑50份、生姜20份、啤酒花5份、酵母9份、菊粉3份、薏仁150份、红枣50份、山药20份、银耳20份、中药提取物15份；本发明制备得到的生姜紫花苜蓿营养保健粉呈淡黄色、冲泡后均匀稳定，不分层，有颗粒漂浮物，咀嚼有特殊口感，且有北京传统特色小吃豆汁的特殊风味，用啤酒花的苦味遮盖后，可以为大多数消费者所接受，大大提高了本产品的市场前景，本发明将中药中的有益成分提取后再添加到产品中，大大降低了中药的不良气味。
Description
技术领域
本发明涉及保健食品技术领域，具体涉及一种生姜紫花苜蓿营养保健粉。
背景技术
苜蓿含有大量的蛋白质，丰富的碳水化合物和各种矿物元素及微生物，有“牧草之王”之美誉。苜蓿的蛋白含量比大豆和谷子蛋白质分别多1.3倍和3.57倍，苜蓿总营养比大豆和谷子多2.5倍和1.5倍。薏米微寒，长期服用，不但对胃不好，而且，会引发痛经，月经不调等问题，而且薏仁所含的糖类黏性较高，吃太多可能会妨碍消化。
现有技术中虽然有苜蓿、薏米等具有保健功效的原料制备的保健食品，但是多存在口味不佳，产品形式不够新颖，消费量低，导致难以市场化推广。
发明内容
针对现有技术的不足，本发明提供一种以绿豆、紫花苜蓿、生姜、菊粉、薏仁等为主要原料制备的营养食品，并对各原料进行制备工艺的改造，使得到的产品口感适合消费者口味。
本发明的技术方案如下：一种生姜紫花苜蓿营养保健粉，由如下质量份数的原料制备而成：
绿豆粉200份
紫花苜蓿30-50份
生姜20份
啤酒花5份
酵母9份
菊粉3份
薏仁150份
红枣50份
山药20份
银耳20份
中药提取物15份
所述的中药提取物的制备方法如下：将党参、黄芪、枸杞、冬虫夏草按照1:1:1:1的质量比例混合打粉得到混合粉末，将所述的混合粉末加100倍质量的纯净水，置于4℃下超声波辅助提取，超声波的功率为500W，超声波时间为10min，将超声波处理后的液体离心保留上清液，将上清液冷冻干燥得到中药提取物；
所述生姜紫花苜蓿营养保健粉的制备方法如下：
(1)将绿豆粉200份加50倍质量的水溶解搅拌，静置24小时，弃沉淀保留上清液；
(2)将上清液加入酵母3份、啤酒花5份在35℃密闭发酵12小时得到豆汁，将豆汁进行冷冻干燥得到绿豆粉状物；
(3)生姜20份榨汁得到姜汁，将紫花苜蓿30-50份、薏仁150份、银耳20份粉碎过100目，将姜汁加入到紫花苜蓿粉末、薏仁粉末、银耳粉末、菊粉3份、酵母6份中，再加入水80份搅拌揉成面团，压成1cm厚的面片，将面片置于28℃醒发6小时，醒发后表面均匀涂抹蜂蜜5份，置于烤箱中，上下火80℃烤制30分钟，冷却后，将烘烤后的面片用粉碎机粉碎成2-3mm的紫花苜蓿混合物碎屑；
(4)将红枣50份、山药20份分别粉碎过120目得到红枣粉、山药粉；
(5)将中药提取物、步骤(2)制备得到的绿豆粉状物、步骤(3)制备得到的紫花苜蓿混合物碎屑、步骤(4)制备得到的红枣粉、山药粉均匀混合即得生姜紫花苜蓿营养保健粉。
进一步的，所述的紫花苜蓿的质量分数为40份。
进一步的，所述的紫花苜蓿混合物碎屑粒径大小为3mm。
中药材和紫花苜蓿的各个组分之间互补互利，充分发挥各自有益功效。其中生姜山药则起健脾益胃、助消化的作用，红枣、党参和黄芪有益气养血、补气温阳的作用。薏米，在中药里称“薏苡仁”，具有健脾利湿和美白祛斑的功效，它可以治湿痹。红枣、党参和黄芪有益气养血补气温阳的作用。生姜用以中和薏仁的寒气，而山药则是健脾益胃、助消化。
紫花苜蓿促进体内滞留水分的排除，对于女性生理期水肿、痛风患者的尿酸排除，具有良好的效果。另外，紫花苜蓿中含有一种称为“植物皂素”的活性成分。在肠道中植物皂素对胆固醇有极大的亲合力，可以做油脂乳化剂，它与胆固醇会结合成一种不可溶的复合物，使身体无法吸收，与粪便一起排出。如此一来，可降低源自于饮食中胆固醇的摄取量，间接降低血液和组织中的胆固醇含量。同时，苜蓿含丰富矿物质，是极佳的碱性食品来源，对于平时常吃大鱼大肉、交际应酬饮酒的人们，可以帮助平衡身体中的酸碱性、避免血液的酸化。
本发明的有益效果如下：
(1)本发明配方将老北京传统小吃豆汁进行创新，以绿豆粉为原料，在发酵过程中添加啤酒花，啤酒花的苦味稍稍遮盖绿豆发酵的酸腐味道，使其能被更多的消费者接受；
(2)本发明将生姜榨汁后与紫花苜蓿、薏仁、银耳、菊粉混合后添加酵母发酵后烘焙，使其产生特殊的烘焙香气，再将其粉碎成碎屑，使得产品冲泡时有独特的口感，另外，生姜汁经过高温烘焙其刺激性气味得到缓解，不再令人难以接受；另外，添加的菊粉具有抑菌效果，可大大提高本产品的保质期；
(3)将中药的有益成分提取后，添加到配方中，一是可以浓缩有益成分的浓度，另外，避免将中药直接粉碎粉末冲泡造成的口感粗糙。
具体实施方式
下面结合具体实施例对本发明做进一步的说明，若无特殊说明，本发明所用原料及设备均为本领域的常规技术。
实施例1
一种生姜紫花苜蓿营养保健粉，是按照如下方法制备得到：
(1)制备中药提取物：将党参、黄芪、枸杞、冬虫夏草按照1:1:1:1的质量比例混合打粉得到混合粉末，将所述的混合粉末加100倍质量的纯净水，置于4℃下超声波辅助提取，超声波的功率为500W，超声波时间为10min，将超声波处理后的液体离心保留上清液，将上清液冷冻干燥得到中药提取物；
(2)将绿豆粉200克加50倍质量的水溶解搅拌，静置24小时，弃沉淀保留上清液；
(3)将上清液加入酵母3克、啤酒花5克在35℃密闭发酵12小时得到豆汁，将豆汁进行冷冻干燥得到绿豆粉状物；
(4)生姜20克榨汁得到姜汁，将紫花苜蓿30克、薏仁150克、银耳20克粉碎过100目，将姜汁加入到紫花苜蓿粉末、薏仁粉末、银耳粉末、菊粉3克、酵母6克中，再加入水80克搅拌揉成面团，压成1cm厚的面片，将面片置于28℃醒发6小时，醒发后表面均匀涂抹蜂蜜5克，置于烤箱中，上下火80℃烤制30分钟，冷却后，将烘烤后的面片用粉碎机粉碎成2mm的紫花苜蓿混合物碎屑；
(5)将红枣50克、山药20克分别粉碎过120目得到红枣粉、山药粉；
(6)将步骤(1)制备的中药提取物、步骤(3)制备得到的绿豆粉状物、步骤(4)制备得到的紫花苜蓿混合物碎屑、步骤(5)制备得到的红枣粉、山药粉均匀混合即得生姜紫花苜蓿营养保健粉。
实施例2
一种生姜紫花苜蓿营养保健粉，是按照如下方法制备得到：
(1)制备中药提取物：将党参、黄芪、枸杞、冬虫夏草按照1:1:1:1的质量比例混合打粉得到混合粉末，将所述的混合粉末加100倍质量的纯净水，置于4℃下超声波辅助提取，超声波的功率为500W，超声波时间为10min，将超声波处理后的液体离心保留上清液，将上清液冷冻干燥得到中药提取物；
(2)将绿豆粉200克加50倍质量的水溶解搅拌，静置24小时，弃沉淀保留上清液；
(3)将上清液加入酵母3克、啤酒花5克在35℃密闭发酵12小时得到豆汁，将豆汁进行冷冻干燥得到绿豆粉状物；
(4)生姜20克榨汁得到姜汁，将紫花苜蓿50克、薏仁150克、银耳20克粉碎过100目，将姜汁加入到紫花苜蓿粉末、薏仁粉末、银耳粉末、菊粉3克、酵母6克中，再加入水80克搅拌揉成面团，压成1cm厚的面片，将面片置于28℃醒发6小时，醒发后表面均匀涂抹蜂蜜5克，置于烤箱中，上下火80℃烤制30分钟，冷却后，将烘烤后的面片用粉碎机粉碎成3mm的紫花苜蓿混合物碎屑；
(5)将红枣50克、山药20克分别粉碎过120目得到红枣粉、山药粉；
(6)将步骤(1)制备的中药提取物、步骤(3)制备得到的绿豆粉状物、步骤(4)制备得到的紫花苜蓿混合物碎屑、步骤(5)制备得到的红枣粉、山药粉均匀混合即得生姜紫花苜蓿营养保健粉。
实施例3
一种生姜紫花苜蓿营养保健粉，是按照如下方法制备得到：
(1)制备中药提取物：将党参、黄芪、枸杞、冬虫夏草按照1:1:1:1的质量比例混合打粉得到混合粉末，将所述的混合粉末加100倍质量的纯净水，置于4℃下超声波辅助提取，超声波的功率为500W，超声波时间为10min，将超声波处理后的液体离心保留上清液，将上清液冷冻干燥得到中药提取物；
(2)将绿豆粉200克加50倍质量的水溶解搅拌，静置24小时，弃沉淀保留上清液；
(3)将上清液加入酵母3克、啤酒花5克在35℃密闭发酵12小时得到豆汁，将豆汁进行冷冻干燥得到绿豆粉状物；
(4)生姜20克榨汁得到姜汁，将紫花苜蓿40克、薏仁150克、银耳20克粉碎过100目，将姜汁加入到紫花苜蓿粉末、薏仁粉末、银耳粉末、菊粉3克、酵母6克中，再加入水80克搅拌揉成面团，压成1cm厚的面片，将面片置于28℃醒发6小时，醒发后表面均匀涂抹蜂蜜5克，置于烤箱中，上下火80℃烤制30分钟，冷却后，将烘烤后的面片用粉碎机粉碎成2mm的紫花苜蓿混合物碎屑；
(5)将红枣50克、山药20克分别粉碎过120目得到红枣粉、山药粉；
(6)将步骤(1)制备的中药提取物、步骤(3)制备得到的绿豆粉状物、步骤(4)制备得到的紫花苜蓿混合物碎屑、步骤(5)制备得到的红枣粉、山药粉均匀混合即得生姜紫花苜蓿营养保健粉。
对本发明制备的生姜紫花苜蓿营养保健粉冲泡后进行感官评定，结果如下表所示：
表1生姜紫花苜蓿营养保健粉感官评定表
本表是30位食品领域专家进行评价打分的所得平均值。
由上表知，本发明制备得到的生姜紫花苜蓿营养保健粉呈淡黄色、冲泡后均匀稳定，不分层，有颗粒漂浮物，咀嚼有特殊口感，且有北京传统特色小吃豆汁的特殊风味，用啤酒花的苦味遮盖后，可以为大多数消费者所接受，大大提高了本产品的市场前景，本发明将中药中的有益成分提取后再添加到产品中，大大降低了中药的不良气味。
上述实施例只是用于对本发明的举例和说明，而非意在将本发明限制于所描述的实施例范围内。此外本领域技术人员可以理解的是，本发明不局限于上述实施例，根据本发明的教导还可以做出更多种的变型和修改，这些变型和修改均落在本发明所要求保护的范围内。
Claims (3)
1.一种生姜紫花苜蓿营养保健粉，其特征在于，由如下质量份数的原料制备而成：
绿豆粉200份
紫花苜蓿30-50份
生姜20份
啤酒花5份
酵母9份
菊粉3份
薏仁150份
红枣50份
山药20份
银耳20份
中药提取物15份
所述的中药提取物的制备方法如下：将党参、黄芪、枸杞、冬虫夏草按照1:1:1:1的质量比例混合打粉得到混合粉末，将所述的混合粉末加100倍质量的纯净水，置于4℃下超声波辅助提取，超声波的功率为500W，超声波时间为10min，将超声波处理后的液体离心保留上清液，将上清液冷冻干燥得到中药提取物；
所述生姜紫花苜蓿营养保健粉的制备方法如下：
(1)将绿豆粉200份加50倍质量的水溶解搅拌，静置24小时，弃沉淀保留上清液；
(2)将上清液加入酵母3份、啤酒花5份在35℃密闭发酵12小时得到豆汁，将豆汁进行冷冻干燥得到绿豆粉状物；
(3)生姜20份榨汁得到姜汁，将紫花苜蓿30-50份、薏仁150份、银耳20份粉碎过100目，将姜汁加入到紫花苜蓿粉末、薏仁粉末、银耳粉末、菊粉3份、酵母6份中，再加入水80份搅拌揉成面团，压成1cm厚的面片，将面片置于28℃醒发6小时，醒发后表面均匀涂抹蜂蜜5份，置于烤箱中，上下火80℃烤制30分钟，冷却后，将烘烤后的面片用粉碎机粉碎成2-3mm的紫花苜蓿混合物碎屑；
(4)将红枣50份、山药20份分别粉碎过120目得到红枣粉、山药粉；
(5)将中药提取物、步骤(2)制备得到的绿豆粉状物、步骤(3)制备得到的紫花苜蓿混合物碎屑、步骤(4)制备得到的红枣粉、山药粉均匀混合即得生姜紫花苜蓿营养保健粉。
2.如权利要求1所述的生姜紫花苜蓿营养保健粉，其特征在于，所述的紫花苜蓿的质量分数为40份。
3.如权利要求1所述的生姜紫花苜蓿营养保健粉，其特征在于，所述的紫花苜蓿混合物碎屑粒径大小为3mm。
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