CN108967024A - A kind of preparation method for the nutritional agents for promoting muscat grape to expand - Google Patents
A kind of preparation method for the nutritional agents for promoting muscat grape to expand Download PDFInfo
- Publication number
- CN108967024A CN108967024A CN201810757503.1A CN201810757503A CN108967024A CN 108967024 A CN108967024 A CN 108967024A CN 201810757503 A CN201810757503 A CN 201810757503A CN 108967024 A CN108967024 A CN 108967024A
- Authority
- CN
- China
- Prior art keywords
- grape
- nutritional agents
- expand
- muscat
- promoting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C11/00—Other nitrogenous fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Organic Chemistry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Pest Control & Pesticides (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention mainly relates to natural plants nutritional agents processing technique fields, disclose a kind of preparation method of nutritional agents that promotion muscat grape expands, comprising: (1) crush grape leftover bits and pieces；(2) lactic acid bacteria ferment at constant temperature is accessed into leftover bits and pieces powder；(3) Cottonseed Meal and egg shell are crushed, accesses Angel fermentation by saccharomyces cerevisiae；(4) it by lactobacillus-fermented material and the mixed fermentation of saccharomycetes to make fermentation material and is centrifuged, obtains first-time filtrate and a filter residue；(5) deionized water is added into a filter residue, decocts, centrifugation obtains secondary filtrate；(6) first-time filtrate and secondary filtrate are mixed, it is dry, methionine, the nutritional agents that muscat grape must be promoted to expand is added；The preparation method of the nutritional agents provided by the invention for promoting muscat grape to expand, it is simple and convenient, promote enrichment and conversion of the muscat grape to nutritional ingredient, accelerate the growth of plant and expanding for fruit, lovely luster, sweet mouthfeel improve the yield and quality of muscat grape.
Description
Technical field
The invention mainly relates to natural plants nutritional agents processing technique field more particularly to a kind of promotion muscat grape are swollen
The preparation method of big nutritional agents.
Background technique
Grape nickname: grape, Portugal, grass imperial pearl, mountain cucurbit, Li Tao are rich in vitamin, minerals and flavonoids, have
Higher nutrition and health care function can alleviate hypoglycemia, relieve fatigue, protect cardiovascular and cerebrovascular, remove free radical, delay to decline
Always, gastrointestinal function, anticancer is promoted to press down cancer, it is very popular.
Grape swelling agent will be generally sprayed in order to keep grape fruit larger in traditional planting process of grape at present, is sprayed
Rear grape is applied to expand rapidly, but easily occur again pericarp and pulp cannot synchronize expand and lead to dehiscent fruit, while grape expands
Agent expands fruit extremely, is easy to cause to remain in grape, can generate harm to human health, while grape expands rapidly
Pericarp can be made thinning, color shoals, the nutrient content decline of pulp, and taste bad is bright while increasing sharply vintage
It is aobvious to reduce grape quality；A kind of vine dedicated fertilizer, CN disclosed in existing 107663124 A of patent document CN
A kind of wine-growing disclosed in 107151183 A is sprayed a kind of wine-growing nutrition disclosed in nutrient solution, 106518471 A of CN
A kind of grape nutrient solution prescription disclosed in liquid, 107778062 A of CN, is all to disclose grape special fertilizer material and nutrient solution, can only
Promote surviving and growing for grapevine seedling, expanding for grape, one kind disclosed in 102838397 A of patent document CN will not be promoted
Fruit tree nutritional agent and its preparation method increases the plumpness and color of fruit although can improve fruit mouthfeel, is used for rose
The effect generated when rare preserved fragrant grape is poor, and the grape planted is not able to satisfy consumer demand.
Summary of the invention
In order to make up the defect of prior art, the object of the present invention is to provide a kind of nutrition that promotion muscat grape expands
The preparation method of agent.
A kind of preparation method for the nutritional agents for promoting muscat grape to expand, comprising the following steps:
(1) grape leftover bits and pieces is freeze-dried to water content is 0 ~ 6%, is crushed to 80 ~ 100 mesh, obtains leftover bits and pieces feed powder；
(2) deionized water of 2 ~ 3 times of leftover bits and pieces feed powder weight amounts is added into leftover bits and pieces powder, is uniformly mixed, lactic acid bacteria is accessed, in 40
~ 42 DEG C ferment at constant temperature 2 ~ 3 days, it is full of nutrition, return to grapevine seedling, nutrition after nutritional ingredient after grape is absorbed is fermented
Equilibrium, conducive to the absorption of grape complete stool, slow growth caused by avoiding grape continuous cropping from planting promotes the swollen of plant strain growth and fruit
Greatly, accelerate plant and absorb nutrition, promote fruit to the enrichment of nutritional ingredient and expand, the rush for avoiding traditional grape swelling agent simple
The problem that caused nutritional deficiency, color are shallower and mouthfeel is poor is expanded into fruit, obtains lactobacillus-fermented material；
(3) Cottonseed Meal and egg shell are uniformly mixed, are crushed to 120 ~ 160 mesh, obtain mixed powder, the weight such as mixed powder weight are added
Acetum, be uniformly mixed, access Angel saccharomyces cerevisiae, make the mass percentage concentration 3 ~ 5% of Angel saccharomyces cerevisiae, in 32 ~
34 DEG C ferment 4 ~ 5 days, promote the release of Cottonseed Meal and egg shell kind nutritional ingredient, amino acid, gossypol, cyclopropyl in the agent that has additional nutrients
Alkene fatty acid and calcium content, the absorption conducive to muscat grape to nutritional ingredient reduce the disease pest incidence of grape, reduce chemistry
Toxic pesticides using and remaining, and improve grape quality, obtain saccharomycetes to make fermentation material；
(4) lactobacillus-fermented material is mixed with saccharomycetes to make fermentation material, is fermented 2 ~ 3 days in 26 ~ 28 DEG C, sufficiently extract having in raw material
Imitate ingredient, promote the generation of bacterial metabolism product, the content of polysaccharide and polypeptide in the agent that has additional nutrients, conducive to grape absorption and turn
Change, grape is promoted to expand, is centrifuged, obtains first-time filtrate and a filter residue；
(5) deionized water of 3 ~ 4 times of a filter residue weight amounts is added into a filter residue, decocting to volume is original 1/4 ~ 1/
3, the effective component in raw material is sufficiently extracted, raw material availability is improved, centrifugation obtains secondary filtrate and secondary filter residue；
(6) first-time filtrate and secondary filtrate are mixed, are concentrated into volume is original 1/2, be added, freeze-drying to no moisture,
Methionine is added, it is balanced nutritious, promote grape to the absorption of nutrition and expand, keeps muscat grape bright in colour, sweet mouthfeel,
It is uniformly mixed, the nutritional agents that muscat grape must be promoted to expand.
The grape leftover bits and pieces of the step (1), is made of: muscat grape seed 17 ~ 19, rose the raw material of following parts by weight
Preserved fragrant grape skin 12 ~ 14, muscat grape leaf 3 ~ 5.
The lactic acid bacteria of the step (2), is made of: lactobacillus plantarum 16 ~ 18, lactobacillus acidophilus the bacterial strain of following parts by weight
13 ~ 15, streptococcus thermophilus 10 ~ 12.
The Cottonseed Meal and egg shell of the step (3), water content is 8 ~ 10%, Cottonseed Meal and egg shell weight ratio are as follows: cotton
The seed dregs of rice: the total weight of egg shell=4 ~ 5:1, Cottonseed Meal and egg shell be the step (1) grape leftover bits and pieces weight 30 ~
35%。
The acetum of the step (3), pH are 5.2 ~ 6.1.
The methionine of the step (6), mass percentage concentration is 2.1 ~ 2.5% after addition.
The application method of the nutritional agents for promoting muscat grape to expand, takes the nutritional agents for promoting muscat grape to expand
In right amount, the water for 2000 ~ 2500 times of nutritional agents weight amounts for promoting muscat grape to expand is added, is uniformly mixed, to grape fallen flowers
Afterwards 10 ~ 12 days when carry out the sprinkling of first time complete stool, second of complete stool sprinkling is carried out after 6 ~ 7 days, to rush when second of complete stool sprinkling
4000 ~ 5000 times of nutritional agents weight amounts for promoting muscat grape to expand are added in the nutritional agents expanded into muscat grape
Water, usage amount is few, convenient and efficient, avoids impregnating fruit ear one by one when traditional grape swelling agent use, improves working efficiency, promotes
Grape complete stool harmonic growth lists 8 ~ 10 days in advance, avoids the generation of dehiscent fruit, improve the yield and quality of grape.
The invention has the advantages that the preparation method of the nutritional agents provided by the invention for promoting muscat grape to expand, simply
Convenient, obtained nutritional agents natural health is rich in small molecule nutritional ingredient, is conducive to absorb, promote muscat grape to nutrition at
The enrichment and conversion divided accelerates the growth of muscat grape plant and expanding for fruit, reaches muscat grape per mu yield
2110kg, bright in colour, sweet mouthfeel improves the yield and quality of muscat grape；Grape leftover bits and pieces is freeze-dried laggard
Row crushes and lactobacillus-fermented, is made of in leftover bits and pieces grape pip, Grape Skin and grape leaf, full of nutrition, after grape is absorbed
Nutritional ingredient it is fermented after return to grapevine seedling, nutrition is balanced, conducive to the absorption of grape complete stool, grape continuous cropping is avoided to plant
Caused slow growth, promotion plant strain growth and fruit are expanded, and are accelerated plant and are absorbed nutrition, promote fruit to nutritional ingredient
It is enriched with and expands, the promotion fruit for avoiding traditional grape swelling agent simple expands that caused nutritional deficiency, color be shallower and mouthfeel
Poor problem；Acetum is added after Cottonseed Meal and egg shell are mixed, and carries out saccharomycetes to make fermentation, promotes Cottonseed Meal and chicken
The release of eggshell kind nutritional ingredient, amino acid, gossypol, cyclopropene fatty acid and calcium content in the agent that has additional nutrients are conducive to rose fragrant
Absorption of the grape to nutritional ingredient reduces the disease pest incidence of grape, reduces using and remaining for chemical toxic pesticide, improves Portugal
Grape quality；Cold fermentation is carried out after again mixing lactobacillus-fermented material and saccharomycetes to make fermentation material, is sufficiently extracted effective in raw material
Ingredient promotes the generation of bacterial metabolism product, the content of polysaccharide and polypeptide in the agent that has additional nutrients, conducive to grape absorption and turn
Change, grape is promoted to expand；The filter residue obtained after mixed fermentation is decocted after deionized water is added, and is sufficiently extracted in raw material
Effective component, improve raw material availability；It is freeze-dried after all filtrates are mixed, adds methionine, it is balanced nutritious,
Promote grape to the absorption of nutrition and expand, keeps muscat grape bright in colour, sweet mouthfeel；When use directly into nutritional agents
Water is added to be dissolved, continuous 2 progress complete stool sprinkling, usage amount is few, convenient and efficient, when traditional grape swelling agent being avoided to use pair
Fruit ear impregnates one by one, improves working efficiency, promotes grape complete stool harmonic growth, lists 8 ~ 10 days in advance, avoids the generation of dehiscent fruit,
Improve the yield and quality of grape.
Specific embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of preparation method for the nutritional agents for promoting muscat grape to expand, comprising the following steps:
(1) grape leftover bits and pieces is freeze-dried to water content is 0 ~ 6%, is crushed to 80 mesh, obtains leftover bits and pieces feed powder；The step (1)
Grape leftover bits and pieces is made of the raw material of following parts by weight: muscat grape seed 17, muscat grape skin 12, muscat grape leaf 3；
(2) deionized water of 2 times of leftover bits and pieces feed powder weight amounts is added into leftover bits and pieces powder, is uniformly mixed, lactic acid bacteria is accessed, in 40 DEG C
It is ferment at constant temperature 2 days, full of nutrition, grapevine seedling is returned to after nutritional ingredient after grape is absorbed is fermented, nutrition is balanced, benefit
In the absorption of grape complete stool, slow growth caused by avoiding grape continuous cropping from planting promotes expanding for plant strain growth and fruit, accelerates
Plant absorbs nutrition, promotes fruit to the enrichment of nutritional ingredient and expands, the promotion fruit for avoiding traditional grape swelling agent simple
The problem that caused nutritional deficiency, color are shallower and mouthfeel is poor is expanded, lactobacillus-fermented material is obtained；The lactic acid of the step (2)
Bacterium is made of the bacterial strain of following parts by weight: lactobacillus plantarum 16, lactobacillus acidophilus 13, streptococcus thermophilus 10；
(3) Cottonseed Meal and egg shell are uniformly mixed, water content is 8 ~ 10%, Cottonseed Meal and egg shell weight ratio are as follows: cottonseed
The dregs of rice: the total weight of egg shell=4:1, Cottonseed Meal and egg shell is the 30% of the grape leftover bits and pieces weight of the step (1), is crushed to
120 mesh obtain mixed powder, and the acetum of the weight such as mixed powder weight is added, and pH is 5.2 ~ 6.1, is uniformly mixed, and access Angel is made
Brewer yeast makes the mass percentage concentration 3% of Angel saccharomyces cerevisiae, ferments 4 days in 32 DEG C, promotes Cottonseed Meal and egg shell kind battalion
The release formed point, amino acid, gossypol, cyclopropene fatty acid and calcium content in the agent that has additional nutrients, is conducive to muscat grape to battalion
The absorption formed point reduces the disease pest incidence of grape, reduces using and remaining for chemical toxic pesticide, improves grape quality,
Obtain saccharomycetes to make fermentation material；
(4) lactobacillus-fermented material is mixed with saccharomycetes to make fermentation material, in 26 DEG C ferment 2 days, sufficiently extract raw material in it is effective at
Point, promote the generation of bacterial metabolism product, the content of polysaccharide and polypeptide in the agent that has additional nutrients, conducive to the absorption and conversion of grape,
Promote grape to expand, is centrifuged, obtains first-time filtrate and a filter residue；
(5) deionized water of 3 times of a filter residue weight amounts is added into a filter residue, decocting to volume is original 1/4 ~ 1/3,
The effective component in raw material is sufficiently extracted, raw material availability is improved, centrifugation obtains secondary filtrate and secondary filter residue；
(6) first-time filtrate and secondary filtrate are mixed, are concentrated into volume is original 1/2, be added, freeze-drying to no moisture,
Methionine is added, mass percentage concentration is 2.1% after addition, it is balanced nutritious, promote grape to the absorption of nutrition and expand, makes rose
Rare preserved fragrant grape is bright in colour, sweet mouthfeel, is uniformly mixed, the nutritional agents that muscat grape must be promoted to expand.
The application method of the nutritional agents for promoting muscat grape to expand, takes the nutritional agents for promoting muscat grape to expand
In right amount, the water for 2000 ~ 2500 times of nutritional agents weight amounts for promoting muscat grape to expand is added, is uniformly mixed, to grape fallen flowers
Afterwards 10 ~ 12 days when carry out the sprinkling of first time complete stool, second of complete stool sprinkling is carried out after 6 ~ 7 days, to rush when second of complete stool sprinkling
4000 ~ 5000 times of nutritional agents weight amounts for promoting muscat grape to expand are added in the nutritional agents expanded into muscat grape
Water, usage amount is few, convenient and efficient, avoids impregnating fruit ear one by one when traditional grape swelling agent use, improves working efficiency, promotes
Grape complete stool harmonic growth lists 8 ~ 10 days in advance, avoids the generation of dehiscent fruit, improve the yield and quality of grape.
Embodiment 2
A kind of preparation method for the nutritional agents for promoting muscat grape to expand, comprising the following steps:
(1) grape leftover bits and pieces is freeze-dried to water content is 0 ~ 6%, is crushed to 100 mesh, obtains leftover bits and pieces feed powder；The step (1)
Grape leftover bits and pieces is made of the raw material of following parts by weight: muscat grape seed 18, muscat grape skin 13, muscat grape leaf 4；
(2) deionized water of 2.5 times of leftover bits and pieces feed powder weight amounts is added into leftover bits and pieces powder, is uniformly mixed, lactic acid bacteria is accessed, in 41
It is DEG C ferment at constant temperature 2.5 days, full of nutrition, grapevine seedling is returned to after nutritional ingredient after grape is absorbed is fermented, nutrition is equal
Weighing apparatus, conducive to the absorption of grape complete stool, slow growth caused by avoiding grape continuous cropping from planting promotes the swollen of plant strain growth and fruit
Greatly, accelerate plant and absorb nutrition, promote fruit to the enrichment of nutritional ingredient and expand, the rush for avoiding traditional grape swelling agent simple
The problem that caused nutritional deficiency, color are shallower and mouthfeel is poor is expanded into fruit, obtains lactobacillus-fermented material；The step (2)
Lactic acid bacteria, be made of the bacterial strain of following parts by weight: lactobacillus plantarum 17, lactobacillus acidophilus 14, streptococcus thermophilus 11；
(3) Cottonseed Meal and egg shell are uniformly mixed, water content is 8 ~ 10%, Cottonseed Meal and egg shell weight ratio are as follows: cottonseed
The dregs of rice: the total weight of egg shell=4.5:1, Cottonseed Meal and egg shell is the 33% of the grape leftover bits and pieces weight of the step (1), is crushed
To 140 mesh, mixed powder is obtained, the acetum of the weight such as mixed powder weight is added, pH is 5.2 ~ 6.1, is uniformly mixed, accesses Angel
Saccharomyces cerevisiae makes the mass percentage concentration 4% of Angel saccharomyces cerevisiae, ferments 5 days in 33 DEG C, promotes Cottonseed Meal and egg shell kind
The release of nutritional ingredient, amino acid, gossypol, cyclopropene fatty acid and calcium content in the agent that has additional nutrients are conducive to muscat grape pair
The absorption of nutritional ingredient reduces the disease pest incidence of grape, reduces using and remaining for chemical toxic pesticide, improves grape matter
Amount, obtains saccharomycetes to make fermentation material；
(4) lactobacillus-fermented material is mixed with saccharomycetes to make fermentation material, in 27 DEG C ferment 2 days, sufficiently extract raw material in it is effective at
Point, promote the generation of bacterial metabolism product, the content of polysaccharide and polypeptide in the agent that has additional nutrients, conducive to the absorption and conversion of grape,
Promote grape to expand, is centrifuged, obtains first-time filtrate and a filter residue；
(5) deionized water of 3 times of a filter residue weight amounts is added into a filter residue, decocting to volume is original 1/4 ~ 1/3,
The effective component in raw material is sufficiently extracted, raw material availability is improved, centrifugation obtains secondary filtrate and secondary filter residue；
(6) first-time filtrate and secondary filtrate are mixed, are concentrated into volume is original 1/2, be added, freeze-drying to no moisture,
Methionine is added, mass percentage concentration is 2.3% after addition, it is balanced nutritious, promote grape to the absorption of nutrition and expand, makes rose
Rare preserved fragrant grape is bright in colour, sweet mouthfeel, is uniformly mixed, the nutritional agents that muscat grape must be promoted to expand.
The application method of the nutritional agents for promoting muscat grape to expand, takes the nutritional agents for promoting muscat grape to expand
In right amount, the water for 2000 ~ 2500 times of nutritional agents weight amounts for promoting muscat grape to expand is added, is uniformly mixed, to grape fallen flowers
Afterwards 10 ~ 12 days when carry out the sprinkling of first time complete stool, second of complete stool sprinkling is carried out after 6 ~ 7 days, to rush when second of complete stool sprinkling
4000 ~ 5000 times of nutritional agents weight amounts for promoting muscat grape to expand are added in the nutritional agents expanded into muscat grape
Water, usage amount is few, convenient and efficient, avoids impregnating fruit ear one by one when traditional grape swelling agent use, improves working efficiency, promotes
Grape complete stool harmonic growth lists 8 ~ 10 days in advance, avoids the generation of dehiscent fruit, improve the yield and quality of grape.
Embodiment 3
A kind of preparation method for the nutritional agents for promoting muscat grape to expand, comprising the following steps:
(1) grape leftover bits and pieces is freeze-dried to water content is 0 ~ 6%, is crushed to 100 mesh, obtains leftover bits and pieces feed powder；The step (1)
Grape leftover bits and pieces is made of the raw material of following parts by weight: muscat grape seed 19, muscat grape skin 14, muscat grape leaf 5；
(2) deionized water of 3 times of leftover bits and pieces feed powder weight amounts is added into leftover bits and pieces powder, is uniformly mixed, lactic acid bacteria is accessed, in 42 DEG C
It is ferment at constant temperature 3 days, full of nutrition, grapevine seedling is returned to after nutritional ingredient after grape is absorbed is fermented, nutrition is balanced, benefit
In the absorption of grape complete stool, slow growth caused by avoiding grape continuous cropping from planting promotes expanding for plant strain growth and fruit, accelerates
Plant absorbs nutrition, promotes fruit to the enrichment of nutritional ingredient and expands, the promotion fruit for avoiding traditional grape swelling agent simple
The problem that caused nutritional deficiency, color are shallower and mouthfeel is poor is expanded, lactobacillus-fermented material is obtained；The lactic acid of the step (2)
Bacterium is made of the bacterial strain of following parts by weight: lactobacillus plantarum 18, lactobacillus acidophilus 15, streptococcus thermophilus 12；
(3) Cottonseed Meal and egg shell are uniformly mixed, water content is 8 ~ 10%, Cottonseed Meal and egg shell weight ratio are as follows: Cottonseed Meal:
The total weight of egg shell=5:1, Cottonseed Meal and egg shell is the 35% of the grape leftover bits and pieces weight of the step (1), is crushed to 160
Mesh obtains mixed powder, and the acetum of the weight such as mixed powder weight is added, and pH is 5.2 ~ 6.1, is uniformly mixed, access Angel wine brewing
Yeast makes the mass percentage concentration 5% of Angel saccharomyces cerevisiae, ferments 5 days in 34 DEG C, promotes Cottonseed Meal and egg shell kind nutrition
The release of ingredient, amino acid, gossypol, cyclopropene fatty acid and calcium content in the agent that has additional nutrients are conducive to muscat grape to nutrition
The absorption of ingredient reduces the disease pest incidence of grape, reduces using and remaining for chemical toxic pesticide, improves grape quality, obtains
Saccharomycetes to make fermentation material；
(4) lactobacillus-fermented material is mixed with saccharomycetes to make fermentation material, in 28 DEG C ferment 3 days, sufficiently extract raw material in it is effective at
Point, promote the generation of bacterial metabolism product, the content of polysaccharide and polypeptide in the agent that has additional nutrients, conducive to the absorption and conversion of grape,
Promote grape to expand, is centrifuged, obtains first-time filtrate and a filter residue；
(5) deionized water of 4 times of a filter residue weight amounts is added into a filter residue, decocting to volume is original 1/4 ~ 1/3,
The effective component in raw material is sufficiently extracted, raw material availability is improved, centrifugation obtains secondary filtrate and secondary filter residue；
(6) first-time filtrate and secondary filtrate are mixed, are concentrated into volume is original 1/2, be added, freeze-drying to no moisture,
Methionine is added, mass percentage concentration is 2.5% after addition, it is balanced nutritious, promote grape to the absorption of nutrition and expand, makes rose
Rare preserved fragrant grape is bright in colour, sweet mouthfeel, is uniformly mixed, the nutritional agents that muscat grape must be promoted to expand.
The application method of the nutritional agents for promoting muscat grape to expand, takes the nutritional agents for promoting muscat grape to expand
In right amount, the water for 2000 ~ 2500 times of nutritional agents weight amounts for promoting muscat grape to expand is added, is uniformly mixed, to grape fallen flowers
Afterwards 10 ~ 12 days when carry out the sprinkling of first time complete stool, second of complete stool sprinkling is carried out after 6 ~ 7 days, to rush when second of complete stool sprinkling
4000 ~ 5000 times of nutritional agents weight amounts for promoting muscat grape to expand are added in the nutritional agents expanded into muscat grape
Water, usage amount is few, convenient and efficient, avoids impregnating fruit ear one by one when traditional grape swelling agent use, improves working efficiency, promotes
Grape complete stool harmonic growth lists 8 ~ 10 days in advance, avoids the generation of dehiscent fruit, improve the yield and quality of grape.
Comparative example 1
Remove the muscat grape seed in the grape leftover bits and pieces in step (1), remaining method, with embodiment 1.
Comparative example 2
Remove the muscat grape skin in the grape leftover bits and pieces in step (1), remaining method, with embodiment 1.
Comparative example 3
Remove the muscat grape leaf in the grape leftover bits and pieces in step (1), remaining method, with embodiment 1.
Comparative example 4
Remove the lactic acid bacteria in step (2), remaining method, with embodiment 1.
Comparative example 5
Remove the Cottonseed Meal in step (3), remaining method, with embodiment 1.
Comparative example 6
Remove the egg shell in step (3), remaining method, with embodiment 1.
Comparative example 7
It removes step (4), remaining method, with embodiment 1.
Comparative example 8
It removes step (5), remaining method, with embodiment 1.
Comparative example 9
Freeze-drying in step (6) is changed to dry, remaining method, with embodiment 1.
Comparative example 10
Remove the methionine in step (6), remaining method, with embodiment 1.
Comparative example 11
A kind of Fruit tree nutritional agent and its preparation method disclosed in existing 102838397 A of patent document CN.
Comparative example 12
The existing rich board lzd swelling agent of commercially available section.
The using effect of embodiment and comparative example nutritional agents:
In the big country fair wine-growing garden of Hefei City, Anhui Province, 16 mu of muscat grapes are randomly selected, are randomly divided into 16 groups, every group 1
Mu, respectively embodiment group, comparative example group and blank group, embodiment group and comparative example group use the big nutrition of Peng of the group respectively
Agent, blank group do not use any swelling agent, and the swelling agent of each group is carried out according to operation instruction using other management methods are equal respectively
Identical, after each group harvest grape, for use；
The growing state of each group muscat grape is observed, sick rate, per mu yield and the color of each group muscat grape are counted, is implemented
Example and the using effect of comparative example nutritional agents are shown in Table 1.
Table 1: the using effect of embodiment and comparative example nutritional agents
From table 1 the result shows that, the nutritional agents that the promotion muscat grape of embodiment expands, the sick rate of muscat grape is obvious
Low compared with comparative example and blank group, per mu yield is obviously high compared with comparative example and blank group, bright in colour, the blank with unused swelling agent
Group color is suitable, and the nutritional agents for illustrating that promotion muscat grape provided by the invention expands has good using effect.
The nutritional ingredient of grape after the plantation of embodiment and comparative example nutritional agents:
Total reducing sugar, total phenol and ascorbic detection are carried out to the grape after each group harvest,
(1) instrument and equipment
UV765 ultraviolet-visible spectrophotometer Shanghai Precision Scientific Apparatus Co., Ltd；Millipore Milli-Q purification system
Unite U.S. Millipore company；Christ company of vacuum freeze drier Germany；MD25MM bag filter U.S. Viskase is public
Department；- 80 DEG C of ultra low temperature freezer Qingdao HaiEr Co., Ltd.
(2) test method
The measurement of total sugar content uses sulfuric acid-phynol method, uses glucose as standard items, as a result with grape in every gram of dry matter
The milligram number of sugar indicates；
Total phenol content is referring to the methods of Waterman, using Folin-Ciocalteu method；Use chlorogenic acid as standard items, as a result
It is indicated with the milligram number of every gram of dry matter Content of Chlorogenic Acid；
With reference to the method for Masamba, grape homogenate in be added 10mL2% oxalic acid extracted under the conditions of 4 DEG C, filtering and from
After the heart, obtained aqueous solution is titrated with prepared 2,6- dichloropheno-lindophenol sodium solution；As a result with vitamin C in every gram of dry matter
Milligram number indicate；
The nutritional ingredient of grape is shown in Table 2 after the plantation of embodiment and comparative example nutritional agents.
Table 2: the nutritional ingredient of grape after the plantation of embodiment and comparative example nutritional agents
From table 2 the result shows that, the nutritional agents that the promotion muscat grape of embodiment expands, muscat grape total reducing sugar, total phenol and
Vitamin C content is obviously high compared with comparative example and blank group, and nutrient content is high, and sweet mouthfeel illustrates promotion provided by the invention
The nutritional agents that muscat grape expands has good using effect.
Claims (8)
1. a kind of preparation method for the nutritional agents for promoting muscat grape to expand, which comprises the following steps:
(1) grape leftover bits and pieces is freeze-dried to water content is 0 ~ 6%, is crushed to 80 ~ 100 mesh, obtains leftover bits and pieces feed powder；
(2) deionized water of 2 ~ 3 times of leftover bits and pieces feed powder weight amounts is added into leftover bits and pieces powder, is uniformly mixed, lactic acid bacteria is accessed, in 40
~ 42 DEG C ferment at constant temperature 2 ~ 3 days, obtain lactobacillus-fermented material；
(3) Cottonseed Meal and egg shell are uniformly mixed, are crushed to 120 ~ 160 mesh, obtain mixed powder, the weight such as mixed powder weight are added
Acetum, be uniformly mixed, access Angel saccharomyces cerevisiae, make the mass percentage concentration 3 ~ 5% of Angel saccharomyces cerevisiae, in 32 ~
34 DEG C ferment 4 ~ 5 days, obtain saccharomycetes to make fermentation material；
(4) lactobacillus-fermented material is mixed with saccharomycetes to make fermentation material, in 26 ~ 28 DEG C ferment 2 ~ 3 days, centrifugation, obtain first-time filtrate and
Filter residue；
(5) deionized water of 3 ~ 4 times of a filter residue weight amounts is added into a filter residue, decocting to volume is original 1/4 ~ 1/
3, centrifugation obtains secondary filtrate and secondary filter residue；
(6) first-time filtrate and secondary filtrate are mixed, are concentrated into volume is original 1/2, be added, freeze-drying to no moisture,
Methionine is added, is uniformly mixed, the nutritional agents that muscat grape must be promoted to expand.
2. the preparation method for the nutritional agents for promoting muscat grape to expand according to claim 1, which is characterized in that the step
Suddenly the grape leftover bits and pieces of (1), is made of the raw material of following parts by weight: muscat grape seed 17 ~ 19, muscat grape skin 12 ~ 14,
Muscat grape leaf 3 ~ 5.
3. the preparation method for the nutritional agents for promoting muscat grape to expand according to claim 1, which is characterized in that the step
Suddenly the lactic acid bacteria of (2) is made of the bacterial strain of following parts by weight: lactobacillus plantarum 16 ~ 18, lactobacillus acidophilus 13 ~ 15, thermophilus
Bacterium 10 ~ 12.
4. the preparation method for the nutritional agents for promoting muscat grape to expand according to claim 1, which is characterized in that the step
Suddenly the Cottonseed Meal and egg shell of (3), water content are 8 ~ 10%, Cottonseed Meal and egg shell weight ratio are as follows: Cottonseed Meal: egg shell=4 ~
The total weight of 5:1, Cottonseed Meal and egg shell is the 30 ~ 35% of the grape leftover bits and pieces weight of the step (1).
5. the preparation method for the nutritional agents for promoting muscat grape to expand according to claim 1, which is characterized in that the step
Suddenly the acetum of (3), pH are 5.2 ~ 6.1.
6. the preparation method for the nutritional agents for promoting muscat grape to expand according to claim 1, which is characterized in that the step
Suddenly the methionine of (6), mass percentage concentration is 2.1 ~ 2.5% after addition.
What 7. a kind of preparation method of any one of claim 1 ~ 6 nutritional agents for promoting muscat grape to expand was prepared
The nutritional agents for promoting muscat grape to expand.
8. a kind of application method for the nutritional agents that promotion muscat grape expands described in claim 7, which is characterized in that take promotion
The nutritional agents that muscat grape expands is appropriate, and 2000 ~ 2500 times of nutritional agents weight amounts for promoting muscat grape to expand are added
Water is uniformly mixed, and carries out the sprinkling of first time complete stool at 10 ~ 12 days after grape fallen flowers, second of complete stool spray is carried out after 6 ~ 7 days
It spills, the nutrition for promoting muscat grape to expand is added into the nutritional agents for promoting muscat grape to expand when spraying for second of complete stool
The water of 4000 ~ 5000 times of agent weight amounts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810757503.1A CN108967024A (en) | 2018-07-11 | 2018-07-11 | A kind of preparation method for the nutritional agents for promoting muscat grape to expand |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810757503.1A CN108967024A (en) | 2018-07-11 | 2018-07-11 | A kind of preparation method for the nutritional agents for promoting muscat grape to expand |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967024A true CN108967024A (en) | 2018-12-11 |
Family
ID=64536829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810757503.1A Pending CN108967024A (en) | 2018-07-11 | 2018-07-11 | A kind of preparation method for the nutritional agents for promoting muscat grape to expand |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108967024A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111517878A (en) * | 2020-05-30 | 2020-08-11 | 博兴天竹菌剂生物科技有限公司 | Biological source bacterial fertilizer system special for grapes and using method thereof |
| CN113598171A (en) * | 2021-08-27 | 2021-11-05 | 江苏省农业科学院 | Melon and fruit vegetable fruit expanding agent and application thereof |
| CN114195596A (en) * | 2021-12-16 | 2022-03-18 | 山西欣普旺农业科技有限公司 | Aroma-enhancing organic water-soluble fertilizer for sunshine grapes and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493711A (en) * | 2013-10-14 | 2014-01-08 | 苏州市新巷农艺科技园 | Grape planting method |
| CN105330434A (en) * | 2015-11-26 | 2016-02-17 | 阜阳市金湖丰农业科技有限公司 | Fertilizer promoting grapes to enlarge |
| CN105837321A (en) * | 2016-03-24 | 2016-08-10 | 陆开云 | Violet soilless culture nutrient solution |
| CN107624558A (en) * | 2017-09-19 | 2018-01-26 | 界首市金灵种植专业合作社 | A kind of method of bitter chrysanthemum Winter Cultivation |
-
2018
- 2018-07-11 CN CN201810757503.1A patent/CN108967024A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493711A (en) * | 2013-10-14 | 2014-01-08 | 苏州市新巷农艺科技园 | Grape planting method |
| CN105330434A (en) * | 2015-11-26 | 2016-02-17 | 阜阳市金湖丰农业科技有限公司 | Fertilizer promoting grapes to enlarge |
| CN105837321A (en) * | 2016-03-24 | 2016-08-10 | 陆开云 | Violet soilless culture nutrient solution |
| CN107624558A (en) * | 2017-09-19 | 2018-01-26 | 界首市金灵种植专业合作社 | A kind of method of bitter chrysanthemum Winter Cultivation |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111517878A (en) * | 2020-05-30 | 2020-08-11 | 博兴天竹菌剂生物科技有限公司 | Biological source bacterial fertilizer system special for grapes and using method thereof |
| CN113598171A (en) * | 2021-08-27 | 2021-11-05 | 江苏省农业科学院 | Melon and fruit vegetable fruit expanding agent and application thereof |
| CN114195596A (en) * | 2021-12-16 | 2022-03-18 | 山西欣普旺农业科技有限公司 | Aroma-enhancing organic water-soluble fertilizer for sunshine grapes and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104030845B (en) | A kind of glossy ganoderma substituting stuff cultivation substratum that with the addition of Grosvenor Momordica | |
| CN101700058B (en) | Russula mycelium anti-staling agent and preparing method thereof | |
| CN103315362B (en) | Poria cocos solid state fermentation functional beverage and its preparation method | |
| CN102285826B (en) | Liquid culture medium for Dictyophora rubrovalvata liquid fermentation | |
| CN104673589A (en) | Formula and preparation method for moringa health wine | |
| CN108967024A (en) | A kind of preparation method for the nutritional agents for promoting muscat grape to expand | |
| CN105595274A (en) | Method for producing Chinese wolfberry jam from Chinese wolfberry pomace from wine brewing | |
| CN109527518A (en) | A kind of production method of perilla cake sauce | |
| CN107384692A (en) | A kind of deep working method that fruit drink and fruit wine are prepared by fruit and natural plants fermentation | |
| CN107668702A (en) | A kind of production technology of trifoliate orange Dulcis ferment | |
| CN105410919A (en) | Novel method for preparing ginkgo enzyme | |
| CN110250507A (en) | A kind of Herba Cistanches ferment and preparation method | |
| CN1176571C (en) | Cultivation of new variety of santengzhumiguo fruit and its natural colouring matter extraction method | |
| CN103798372A (en) | Hylocereus undulatus yoghurt | |
| CN103960611A (en) | Compound kiwi fruit buccal tablet rich in vitamins C and preparing method | |
| CN106119069A (en) | A kind of weight-reducing Flos Chrysanthemi vinegar | |
| CN110256165A (en) | A kind of tomato selenium-rich fertilizer | |
| CN108936426A (en) | A kind of nutrition pumpkin powder and preparation method thereof | |
| KR20090078013A (en) | Blood glucose dropping mulberry leaf tea cultured with phellinus linteus mycelium | |
| CN107573130A (en) | A kind of fertilizer of wine-growing | |
| CN107873357A (en) | A kind of method of theatre interplanting Hericium erinaceus | |
| KR20150061841A (en) | Manufacturing method of composition of enzyme for Organic Fertilizer and Composition of enzyme for Organic Fertilizer manufactured by the same | |
| CN106348899A (en) | Culture material for pleurotus eryngii and preparation method of culture material | |
| CN112342109A (en) | Peony wine and preparation method thereof | |
| CN111557436A (en) | Sechium edule enzyme and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181211 |
|
| RJ01 | Rejection of invention patent application after publication |