CN108902632A - 一种食品复合生物防腐剂 - Google Patents

一种食品复合生物防腐剂 Download PDF

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CN108902632A
CN108902632A CN201810583315.1A CN201810583315A CN108902632A CN 108902632 A CN108902632 A CN 108902632A CN 201810583315 A CN201810583315 A CN 201810583315A CN 108902632 A CN108902632 A CN 108902632A
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李德彬
王坤
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TAICANG ROODEE BIOTECHNOLOGY RESEARCH INSTITUTE
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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    • A23L3/3526—Organic compounds containing nitrogen
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
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Abstract

本发明公开了一种食品复合生物防腐剂，包括：对羟基苯甲酸甲酯、琼脂低聚糖、乳酸链球菌素、大豆异黄酮、甘氨酸、壳聚糖、苹果酸、鱼精蛋白、香茅醇和水，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.3‑3.3份、琼脂低聚糖2.1‑3.2份、乳酸链球菌素4‑11份、大豆异黄酮2‑9份、甘氨酸5‑12份、壳聚糖9‑16份、苹果酸12‑20份、鱼精蛋白7‑18份、香茅醇6‑12份和水18‑24份。通过上述方式，本发明提供的食品复合生物防腐剂，安全健康，无毒副作用，防腐效果好。

Description

一种食品复合生物防腐剂
技术领域
本发明涉及防腐剂领域，特别是涉及一种食品复合生物防腐剂。
背景技术
食品防腐剂是指用于防止食品在存储、流通过程中，由于微生物繁殖引起变质，或由于存储条件不善，食品内在品质发生劣变、色泽下降，为提高保存期，延长食用价值而在食品中使用的添加剂。
近年来随着人们消费水平的提高，对食品安全水平提出了更高的要求，现有的多为化学防腐剂，严重影响人们的健康，因此，天然、安全的食品防腐剂的研究开发就成为必要。
发明内容
本发明主要解决的技术问题是提供一种食品复合生物防腐剂，安全健康，无毒副作用，防腐效果好。
为解决上述技术问题，本发明采用的一个技术方案是：提供一种食品复合生物防腐剂，包括：对羟基苯甲酸甲酯、琼脂低聚糖、乳酸链球菌素、大豆异黄酮、甘氨酸、壳聚糖、苹果酸、鱼精蛋白、香茅醇和水，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.3-3.3份、琼脂低聚糖2.1-3.2份、乳酸链球菌素4-11份、大豆异黄酮2-9份、甘氨酸5-12份、壳聚糖9-16份、苹果酸12-20份、鱼精蛋白7-18份、香茅醇6-12份和水18-24份。
在本发明一个较佳实施例中，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.3份、琼脂低聚糖2.1份、乳酸链球菌素4份、大豆异黄酮2份、甘氨酸5份、壳聚糖9份、苹果酸12份、鱼精蛋白7份、香茅醇6份和水18份。
在本发明一个较佳实施例中，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.5份、琼脂低聚糖2.3份、乳酸链球菌素5份、大豆异黄酮3份、甘氨酸6份、壳聚糖10份、苹果酸13份、鱼精蛋白8份、香茅醇7份和水19份。
在本发明一个较佳实施例中，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.7份、琼脂低聚糖2.5份、乳酸链球菌素6份、大豆异黄酮5份、甘氨酸7份、壳聚糖11份、苹果酸14份、鱼精蛋白9份、香茅醇8份和水20份。
在本发明一个较佳实施例中，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.9份、琼脂低聚糖2.7份、乳酸链球菌素7份、大豆异黄酮6份、甘氨酸8份、壳聚糖12份、苹果酸15份、鱼精蛋白10份、香茅醇9份和水21份。
在本发明一个较佳实施例中，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯3.1份、琼脂低聚糖2.9份、乳酸链球菌素8份、大豆异黄酮7份、甘氨酸9份、壳聚糖14份、苹果酸16份、鱼精蛋白12份、香茅醇11份和水22份。
本发明的有益效果是：本发明指出的一种食品复合生物防腐剂，安全健康，无毒副作用，防腐效果好。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例，都属于本发明保护的范围。
实施例1：所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.3份、琼脂低聚糖2.1份、乳酸链球菌素4份、大豆异黄酮2份、甘氨酸5份、壳聚糖9份、苹果酸12份、鱼精蛋白7份、香茅醇6份和水18份。
实施例2：所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.5份、琼脂低聚糖2.3份、乳酸链球菌素5份、大豆异黄酮3份、甘氨酸6份、壳聚糖10份、苹果酸13份、鱼精蛋白8份、香茅醇7份和水19份。
实施例3：所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.7份、琼脂低聚糖2.5份、乳酸链球菌素6份、大豆异黄酮5份、甘氨酸7份、壳聚糖11份、苹果酸14份、鱼精蛋白9份、香茅醇8份和水20份。
实施例4：所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.9份、琼脂低聚糖2.7份、乳酸链球菌素7份、大豆异黄酮6份、甘氨酸8份、壳聚糖12份、苹果酸15份、鱼精蛋白10份、香茅醇9份和水21份。
实施例5：所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯3.1份、琼脂低聚糖2.9份、乳酸链球菌素8份、大豆异黄酮7份、甘氨酸9份、壳聚糖14份、苹果酸16份、鱼精蛋白12份、香茅醇11份和水22份。
测试例：
分别将实施例1-5中的食品复合生物防腐剂加入泡萝卜中，制得成品食品，其中防腐剂的加入量为0.15wt%。
将成品食品经真空包装置于30℃，相对湿度85%环境下，测试结果见表1。
表1：
现象
实施例1 190天后开始出现斑菌
实施例2 186天后开始出现斑菌
实施例3 187天后开始出现斑菌
实施例4 188天后开始出现斑菌
实施例5 189天后开始出现斑菌
现有产品 160天后开始出现斑菌
综上所述，本发明指出的一种食品复合生物防腐剂，安全健康，无毒副作用，防腐效果好。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其它相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (6)

1.一种食品复合生物防腐剂，其特征在于，包括：对羟基苯甲酸甲酯、琼脂低聚糖、乳酸链球菌素、大豆异黄酮、甘氨酸、壳聚糖、苹果酸、鱼精蛋白、香茅醇和水，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.3-3.3份、琼脂低聚糖2.1-3.2份、乳酸链球菌素4-11份、大豆异黄酮2-9份、甘氨酸5-12份、壳聚糖9-16份、苹果酸12-20份、鱼精蛋白7-18份、香茅醇6-12份和水18-24份。
2.根据权利要求1所述的食品复合生物防腐剂，其特征在于，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.3份、琼脂低聚糖2.1份、乳酸链球菌素4份、大豆异黄酮2份、甘氨酸5份、壳聚糖9份、苹果酸12份、鱼精蛋白7份、香茅醇6份和水18份。
3.根据权利要求1所述的食品复合生物防腐剂，其特征在于，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.5份、琼脂低聚糖2.3份、乳酸链球菌素5份、大豆异黄酮3份、甘氨酸6份、壳聚糖10份、苹果酸13份、鱼精蛋白8份、香茅醇7份和水19份。
4.根据权利要求1所述的食品复合生物防腐剂，其特征在于，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.7份、琼脂低聚糖2.5份、乳酸链球菌素6份、大豆异黄酮5份、甘氨酸7份、壳聚糖11份、苹果酸14份、鱼精蛋白9份、香茅醇8份和水20份。
5.根据权利要求1所述的食品复合生物防腐剂，其特征在于，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯2.9份、琼脂低聚糖2.7份、乳酸链球菌素7份、大豆异黄酮6份、甘氨酸8份、壳聚糖12份、苹果酸15份、鱼精蛋白10份、香茅醇9份和水21份。
6.根据权利要求1所述的食品复合生物防腐剂，其特征在于，所述食品复合生物防腐剂中各成分所占重量份数：对羟基苯甲酸甲酯3.1份、琼脂低聚糖2.9份、乳酸链球菌素8份、大豆异黄酮7份、甘氨酸9份、壳聚糖14份、苹果酸16份、鱼精蛋白12份、香茅醇11份和水22份。
CN201810583315.1A 2018-06-08 2018-06-08 一种食品复合生物防腐剂 Withdrawn CN108902632A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115226767A (zh) * 2022-05-11 2022-10-25 沈阳化工大学 一种草莓水果天然复合保鲜剂制备方法
JP7536532B2 (ja) 2020-07-02 2024-08-20 上野製薬株式会社 抗菌・抗黴性組成物

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7536532B2 (ja) 2020-07-02 2024-08-20 上野製薬株式会社 抗菌・抗黴性組成物
CN115226767A (zh) * 2022-05-11 2022-10-25 沈阳化工大学 一种草莓水果天然复合保鲜剂制备方法

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