CN108887543A - 昆虫饮料 - Google Patents
昆虫饮料 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Health & Medical Sciences (AREA)
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Abstract
本发明公开了一种昆虫饮料，包括白砂糖、炒薏仁粒、滑燕麦米、蚕蛹氨基酸粉、鱼胶原蛋白肽、燕麦粉、薏米粉、果胶、水；本发明提供的昆虫饮料，蚕蛹可从中分离出多种生物活性物质，如：人工诱导产生凝集素、溶菌酶、抗菌肽及蛋白酶抑制剂，还可生产出具有生物活性的红细胞生长素、表皮生长因子。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种昆虫饮料。
背景技术
蚕蛹，自古就作为滋补强身、和脾胃、长肌肉的食物和药物。《本草纲目》中记载“为末饮服，治小儿疳瘦，长肌，退热，除蛔虫；煎汁饮，止消渴”。另外，本草学著作中都有蚕蛹作药用的记载，现代的本草学著作如《中药大词典》、《中药志》、《中药辞海》等也都将蚕蛹作为中药收录，作为补益药物。现代科学研究表明，蚕蛹具有生津止渴、消食理气、和脾胃、祛风湿、长肌退热、提高免疫力、护肝、抗肿瘤、降胆固醇、降血糖、壮阳、镇惊等功效，用于治疗糖尿病、虚损、小儿疳瘦、心血管疾病、慢性肝炎、肾阳不足等疾病。经分析测定，蚕蛹中含有较高的营养成分，干蚕蛹的蛋白质含量高达45％～50％，它是一种全价蛋白质，十八种氨基酸种类齐全，配比均衡，且人体所必需的八种氨基酸高达40％以上，是一种比大豆蛋白更具营养价值的优质蛋白质资源。同时，干蚕蛹油脂含量也相当丰富，含量达25％～29％，其中不饱和脂肪酸占游离脂肪酸的70％以上，主要是人体必需的油酸、亚油酸。目前市场上少有蚕蛹为原料饮料，本发明提供一种包含蚕蛹氨基酸粉的昆虫饮料，以弥补现有市场的不足。
发明内容
本发明为解决上述技术问题而采用的技术方案是提供一种昆虫饮料，其中，具体技术方案为：
包括白砂糖、炒薏仁粒、滑燕麦米、蚕蛹氨基酸粉、鱼胶原蛋白肽、燕麦粉、薏米粉、果胶、水；
上述的昆虫饮料，其中：上述成份的配重分别为20.3-30.3份、20-40份、20-40份、0.5-1.5份、0.5-1.5份、0.5-1.5份、0.5-1.5份、80-1100份。
上述的昆虫饮料，其中：上述成份的配重优选为30.3份、30份、30份、1份、1份、1份、1份、1000份。
上述的昆虫饮料，其中，制作工艺为：
1)过滤：将水解后的汁液用100目的筛子过滤，滤渣用质量分数为10g/L碳酸氢钠溶液清洗2次，收集滤液；
2)调配：在60℃水中胀溶并充分混合；
3)预热均质：在料温50-60℃,压力为15-20MPa时进行均质，撇去泡沫，并抽气；
4)真空包装；
5)杀菌冷却：采用巴氏杀菌法进行杀菌；
6)成品：把真空包装后的饮料置于温度为90℃的水浴中15min，迅速冷却至4℃，即为成品。
本发明相对于现有技术具有如下有益效果：蚕蛹可从中分离出多种生物活性物质，如：人工诱导产生凝集素、溶菌酶、抗菌肽及蛋白酶抑制剂，还可生产出具有生物活性的红细胞生长素、表皮生长因子、人细胞刺激生长因子等。因此，很适宜老年人和高血压、高血脂者食用。
具体实施方式
昆虫饮料包括白砂糖、炒薏仁粒、滑燕麦米、蚕蛹氨基酸粉、鱼胶原蛋白肽、燕麦粉、薏米粉、果胶、水；
上述的昆虫饮料，其中：上述成份的配重分别为20.3-30.3份、20-40份、20-40份、0.5-1.5份、0.5-1.5份、0.5-1.5份、0.5-1.5份、80-1100份。
其他食品安全相关建议：
1、产品总体食品安全要求应满足GB/T 7101的要求
2、污染物的限量要求，满足GB/T 2762的要求
3、致病菌的含量应满足GB/T 29921的要求
4、食品中真菌毒素的限量应满足GB/T 2761的要求
建议的成品饮料执行标准及配方合规性分析：
成品饮料产品执行标准按照GB/T31326执行，产品归类：谷物饮料。
《GB/T 31326-2014植物饮料》现行有效，可以作为相应的产品标准。
虽然本发明已以较佳实施例揭示如上，然其并非用以限定本发明，任何本领域技术人员，在不脱离本发明的精神和范围内，当可作些许的修改和完善，因此本发明的保护范围当以权利要求书所界定的为准。
Claims (4)
1.一种昆虫饮料，其特征在于：包括白砂糖、炒薏仁粒、滑燕麦米、蚕蛹氨基酸粉、鱼胶原蛋白肽、燕麦粉、薏米粉、果胶、水。
2.如权利要求1所述的昆虫饮料，其特征在于：上述成份的配重分别为20.3-30.3份、20-40份、20-40份、0.5-1.5份、0.5-1.5份、0.5-1.5份、0.5-1.5份、80-1100份。
3.如权利要求2所述的昆虫饮料，其特征在于：上述成份的配重优选为30.3份、30份、30份、1份、1份、1份、1份、1000份。
4.如权利要求3所述的昆虫饮料，其特征在于：
制作工艺为：
1)过滤：将水解后的汁液用100目的筛子过滤，滤渣用质量分数为10g/L碳酸氢钠溶液清洗2次，收集滤液；
2)调配：在60℃水中胀溶并充分混合；
3)预热均质：在料温50-60℃,压力为15-20MPa时进行均质，撇去泡沫，并抽气；
4)真空包装；
5)杀菌冷却：采用巴氏杀菌法进行杀菌；
6)成品：把真空包装后的饮料置于温度为90℃的水浴中15min，迅速冷却至4℃，即为成品。
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| CN105412911A (zh) * | 2015-12-03 | 2016-03-23 | 天津禹王生物医药科技有限公司 | 一种牡蛎肽饮品 |
| CN105994639A (zh) * | 2016-05-12 | 2016-10-12 | 南宁市富久信息技术有限公司 | 一种蚕蛹蛋白饮料及其制备方法 |
| CN107485031A (zh) * | 2017-07-08 | 2017-12-19 | 吴江贤 | 一种含胶原蛋白肽的五谷食品全营养配方 |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105412911A (zh) * | 2015-12-03 | 2016-03-23 | 天津禹王生物医药科技有限公司 | 一种牡蛎肽饮品 |
| CN105994639A (zh) * | 2016-05-12 | 2016-10-12 | 南宁市富久信息技术有限公司 | 一种蚕蛹蛋白饮料及其制备方法 |
| CN107485031A (zh) * | 2017-07-08 | 2017-12-19 | 吴江贤 | 一种含胶原蛋白肽的五谷食品全营养配方 |
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