CN108887206A - 一种河鱼无水保活运输方法 - Google Patents

一种河鱼无水保活运输方法 Download PDF

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Publication number
CN108887206A
CN108887206A CN201810616369.3A CN201810616369A CN108887206A CN 108887206 A CN108887206 A CN 108887206A CN 201810616369 A CN201810616369 A CN 201810616369A CN 108887206 A CN108887206 A CN 108887206A
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fish
weight
keep
alive
paper
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施乐谦
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00—Culture of aquatic animals
    • A01K61/10—Culture of aquatic animals of fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Farming Of Fish And Shellfish (AREA)

Abstract

本发明公开了一种河鱼无水保活运输方法，将河塘养殖的鱼从河塘捞出后，放入5%酒精水溶液中15分钟；5%酒精水溶液的重量为鱼重量的50~80倍；逐个用纸将于眼封住，随即放入‑20℃冰库中速冻30分钟；放入‑15℃的冷冻设备中保存、运输；烹饪前，掀开封在鱼眼上的纸，并将鱼放入15~20℃温水盆中半小时，鱼苏醒。本发明保活时间长，保活时间15天以上，而且成本低、运输方便。

Description

一种河鱼无水保活运输方法
技术领域
本发明涉及一种河鱼保活方法。
背景技术
河鱼是人们食用的美味佳肴，但人们对食用鱼要求较高，必须鲜活宰杀，才能保证河鱼的营养口味；一般来说，鱼离不开水，离开水就会死亡，这是基本常识，因此长期以来，河鱼运输采用装箱增氧水体运输，这种运输方法成本较高，保活时间较短。
发明内容
本发明的目的在于提供一种保活时间长，成本低、运输方便的河鱼无水保活运输方法。
本发明的技术解决方案是：
一种河鱼无水保活运输方法，其特征是：包括下列步骤：
（1）将河塘养殖的鱼从河塘捞出后，放入5%酒精水溶液中15分钟；5%酒精水溶液的重量为鱼重量的50~80倍；
（2）将经步骤（1）处理的鱼，逐个用纸将于眼封住，随即放入-20℃冰库中速冻30分钟；
（3）经经步骤（2）处理的鱼放入-15℃的冷冻设备中保存、运输；
（4）烹饪前，掀开封在鱼眼上的纸，并将鱼放入15~20℃温水盆中半小时，鱼苏醒。
所述5%酒精水溶液的重量为鱼重量的50倍。
本发明保活时间长，保活时间15天以上，而且成本低、运输方便。
下面结合实施例对本发明作进一步说明。
具体实施方式
一种河鱼无水保活运输方法，包括下列步骤：
（1）将河塘养殖的鱼从河塘捞出后，放入5%酒精水溶液中15分钟；5%酒精水溶液的重量为鱼重量的50倍；
（2）将经步骤（1）处理的鱼，逐个用纸将于眼封住，随即放入-20℃冰库中速冻30分钟；
（3）经经步骤（2）处理的鱼放入-15℃的冷冻设备中保存、运输；
（4）烹饪前，掀开封在鱼眼上的纸，并将鱼放入15~20℃温水盆中半小时，鱼苏醒。
所述5%酒精水溶液的重量为鱼重量的50倍。

Claims (2)

1.一种河鱼无水保活运输方法，其特征是：包括下列步骤：
（1）将河塘养殖的鱼从河塘捞出后，放入5%酒精水溶液中15分钟；5%酒精水溶液的重量为鱼重量的50~80倍；
（2）将经步骤（1）处理的鱼，逐个用纸将于眼封住，随即放入-20℃冰库中速冻30分钟；
（3）经经步骤（2）处理的鱼放入-15℃的冷冻设备中保存、运输；
（4）烹饪前，掀开封在鱼眼上的纸，并将鱼放入15~20℃温水盆中半小时，鱼苏醒。
2.根据权利要求1所述的一种河鱼无水保活运输方法，其特征是：所述5%酒精水溶液的重量为鱼重量的50倍。
CN201810616369.3A 2018-06-15 2018-06-15 一种河鱼无水保活运输方法 Pending CN108887206A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810616369.3A CN108887206A (zh) 2018-06-15 2018-06-15 一种河鱼无水保活运输方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810616369.3A CN108887206A (zh) 2018-06-15 2018-06-15 一种河鱼无水保活运输方法

Publications (1)

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CN108887206A true CN108887206A (zh) 2018-11-27

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CN201810616369.3A Pending CN108887206A (zh) 2018-06-15 2018-06-15 一种河鱼无水保活运输方法

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100232408B1 (ko) * 1997-06-17 1999-12-01 조영제 냉각해수를 사용한 활어의 고밀도 수송방법
CN101107922A (zh) * 2007-08-13 2008-01-23 淮阴工学院 无水保活淡水鱼的方法
CN101427661A (zh) * 2008-12-11 2009-05-13 淮阴工学院 太阳能半导体温控无水保活运输淡水鱼的装置及方法
CN101940174A (zh) * 2010-07-30 2011-01-12 淮阴工学院 反复休眠无水保活淡水鱼的方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100232408B1 (ko) * 1997-06-17 1999-12-01 조영제 냉각해수를 사용한 활어의 고밀도 수송방법
CN101107922A (zh) * 2007-08-13 2008-01-23 淮阴工学院 无水保活淡水鱼的方法
CN101427661A (zh) * 2008-12-11 2009-05-13 淮阴工学院 太阳能半导体温控无水保活运输淡水鱼的装置及方法
CN101940174A (zh) * 2010-07-30 2011-01-12 淮阴工学院 反复休眠无水保活淡水鱼的方法

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Application publication date: 20181127