CN108783323A - 一种茶叶土豆及其制作方法 - Google Patents
一种茶叶土豆及其制作方法 Download PDFInfo
- Publication number
- CN108783323A CN108783323A CN201810661563.3A CN201810661563A CN108783323A CN 108783323 A CN108783323 A CN 108783323A CN 201810661563 A CN201810661563 A CN 201810661563A CN 108783323 A CN108783323 A CN 108783323A
- Authority
- CN
- China
- Prior art keywords
- potato
- tealeaves
- leek
- oil cauldron
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 113
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 113
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000007650 Aralia spinosa Nutrition 0.000 claims abstract description 32
- 241000612118 Samolus valerandi Species 0.000 claims abstract description 32
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 32
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 30
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000019504 cigarettes Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000003086 colorant Substances 0.000 claims description 7
- 238000003780 insertion Methods 0.000 claims description 7
- 230000037431 insertion Effects 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- 239000002689 soil Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 13
- 235000019634 flavors Nutrition 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000035764 nutrition Effects 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 3
- 235000012015 potatoes Nutrition 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 38
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 5
- 240000008574 Capsicum frutescens Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 229960003512 nicotinic acid Drugs 0.000 description 4
- 229960003495 thiamine Drugs 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- KAESVJOAVNADME-UHFFFAOYSA-N Pyrrole Chemical compound C=1C=CNC=1 KAESVJOAVNADME-UHFFFAOYSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003537 Vitamin B3 Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000005426 pharmaceutical component Substances 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明涉及一种茶叶土豆及其制作方法，属于食品加工技术领域。该茶叶土豆包括下列重量份的原料食材：土豆2～4份、茶叶0.1～0.3份、花椒叶0.1～0.2份、韭菜0.2～0.5份、油0.2～0.4份、盐适量、水适量。其制作方法包括原料准备、翻炒、焖制等步骤。本发明配方及工艺独特，制作方法简单，采用茶叶、韭菜、花椒叶对土豆进行炒制后再焖制，不但增加了土豆的风味、丰富了土豆的营养、改善了土豆的口感，由于茶叶与韭菜、花椒叶的共同作用，使土豆风味独特；该方法制作出的土豆颜色金黄发亮、营养丰富、香味浓郁持久、味道鲜美、口感粉糯、令人回味无穷，该茶叶土豆既可作为菜肴也可作为主食进行食用。
Description
技术领域
本发明涉及一种茶叶土豆及其制作方法，属于食品加工技术领域。
背景技术
土豆，又叫马铃薯，其含有丰富营养成分，一般新鲜土豆中含淀粉9～20％、蛋白质1.5～2.3％、脂肪0.1～1.1％、粗纤维0.6～0.8％；100g土豆中所含的营养成分为：能量318千焦、钙5～8mg、磷15～40mg、铁0.4mg～0.8mg、钾200～340mg,碘0.8～1.2，胡萝卜素12～30mg，硫胺素0.03～0.08mg，核黄素0.01～0.04mg，尼克酸0.4～1.1mg；土豆还含有葡萄糖、果糖和蔗糖等。据研究，土豆的蛋白质营养价值很高，其品质相当于鸡蛋的蛋白质，容易消化、吸收，优于其他作物的蛋白质。而且土豆的蛋白质含有18种氨基酸，包括人体不能合成的各种必需氨基酸。高度评价土豆的营养价值，是与其块茎含有高品位的蛋白质和必需氨基酸的赖氨酸、色氨酸、组氨酸、精氨酸、苯丙氨酸、缬氨酸、亮氨酸、异亮氨酸和蛋氨酸的存在是分不开的。土豆含有多种维生素和无机盐。食用土豆有益于健康与维生素的作用是分不开的。特别是维生素C可防止坏血病，刺激造血机能等，在日常吃的大米、白面中是没有的，而土豆可提供大量的维生素c。土豆中还含有维生素A(胡萝卜素)、维生素B1(硫胺素)、维生素B2(核黄素)、维生素pp(烟酸)、维生素E(生育酚)、维生素B3(泛酸)、维生素B6(吡哆醇)、维生素M(叶酸)和生物素H等，对人体健康都是有益的。此外，土豆中的无机盐如钙、磷、铁、钾、钠、锌，锰等，也是对人的健康和幼儿发育成长不可缺少的元素。
土豆可作为蔬菜制作佳肴，亦可作为主粮。作为蔬菜时，主要有以下几种做法：1、将其切丝或切片，进行炒制；2、将其切成块状，进行炖制；3、将其先用清水煮熟，剥皮后捣烂成土豆泥，与配料进行炒制；4、将其先用清水煮熟，剥皮后切成块状，进行烩制。作为主粮时，一般做法就是将其用清水煮熟剥皮即食。上述方法制作出的土豆风味不够独特，营养不够丰富，口感平淡，吃后不会给人留下深刻的印象。
发明内容
为了克服现有技术中存在的不足，本发明的目的在于提供一种茶叶土豆，该茶叶土豆风味独特、营养丰富、颜色金黄发亮、香味浓郁、鲜美可口、口感极好、吃后令人回味无穷，让人久久不忘。
本发明的另一目的是提供本发明所述的茶叶土豆的制作方法。
为了实现上述目的，本发明采用以下技术方案：一种茶叶土豆，包括下列重量份的原料食材：土豆2～4份、茶叶0.1～0.3份、花椒叶0.1～0.2份、韭菜0.2～0.5份、油0.2～0.4份、盐适量、水适量。
上述技术方案中，优选土豆3份、茶叶0.2份、花椒叶0.15份、韭菜0.35份、油0.3份、盐适量、水适量。
上述技术方案中，优选地，还包括0.1份重量份的辣椒粉。
上述技术方案中，优选地，所述花椒叶为新鲜的嫩花椒叶。
上述技术方案中，优选地，所述油为猪油。
上述技术方案中，优选地，所述茶叶为新鲜嫩茶叶。
本发明所述的茶叶土豆，其制作方法如下：
1)原料准备：按配比称取各原料成份；将土豆皮刮掉，清洗干净后将土豆切成长为3～5cm、宽为2～3cm、厚为2～3cm的块状结构，备用；将茶叶、花椒叶清洗干净，备用；将韭菜清洗干净，切成长为3～5cm的截状，备用；
2)翻炒:将油放入油锅内，开火进行加热，待油锅冒青烟时将备用土豆倒入油锅内进行翻炒3～8min，当土豆表面有5mm左右厚度颜色变成半透明状时，将茶叶、花椒叶、韭菜、食盐一并加入油锅内，再进行翻炒5～10min；
3)焖制：向油锅内加入适量水后，用锅盖盖住油锅，焖制15～30min后，用筷子插试土豆，土豆中部粉糯时，即可出锅食用。
上述制作方法的步骤3)中，水的用量以正好淹没最上层土豆表面为宜。
本发明所述的茶叶土豆，当其含有辣椒时，其制作方法如下：
1)原料准备：按配比称取各原料成份；将土豆皮刮掉，清洗干净后将土豆切成长为3～5cm、宽为2～3cm、厚为2～3cm的块状结构，备用；将茶叶、花椒叶清洗干净，备用；将韭菜清洗干净，切成长为3～5cm的截状，备用；
2)翻炒:将油放入油锅内，开火进行加热，待油锅冒青烟时将备用土豆倒入油锅内进行翻炒3～8min，当土豆表面有5mm左右厚度颜色变成半透明状时，将茶叶、花椒叶、韭菜、食盐、辣椒粉一并加入油锅内，再进行翻炒5～10min；
3)焖制：向油锅内加入适量水后，用锅盖盖住油锅，焖制15～30min后，用筷子插试土豆，土豆中部粉糯时，即可出锅食用。
上述技术方案中，茶叶中含有茶多酚、茶多糖、咖啡碱、蛋白质、氨基酸、维生素、矿物质等多种营养和药理成分，茶叶通过烹饪后其营养成分可以进入土豆中，不仅可以直接补充矿物质、维生素、氨基酸等营养素，而且可以摄入茶多酚等抗氧化活性物质，对机体产生综合的生理调节作用。
花椒叶不但具备花椒的性能和味道，而且具有花椒所不具有的香味，其焖制出的土豆不但具有一定的麻感，而且味道清香，口感极好。
韭菜，主要营养成分有维生素C、维生素B1、维生素B2、尼克酸、胡萝卜素、碳水化合物及矿物质。韭菜还含有丰富的纤维素，每100克韭菜含1.5克纤维素，比大葱和芹菜都高，可以促进肠道蠕动、预防大肠癌的发生，同时又能减少对胆固醇的吸收，起到预防和治疗动脉硬化、冠心病等疾病的作用。采用韭菜与花椒叶、茶叶焖制土豆，不但增加了土豆的营养，而且使土豆风味独特，制作出的茶叶土豆味道纯正，口感好，香味浓郁。
与现有技术相比较，本发明由于采用了上述技术方案，具有以下有益效果：本发明配方及工艺独特，制作方法简单易行，采用茶叶、韭菜、花椒叶对土豆进行炒制后再焖制，不但增加了土豆的风味、丰富了土豆的营养、在改善土豆口感的同时能使土豆散发出纯正的土豆味道(能真正吃出土豆的香味)，而且其焖制出的土豆颜色更加金黄发亮，由于茶叶与韭菜、花椒叶的共同作用，使土豆风味独特；该方法制作出的土豆颜色金黄发亮、营养丰富、香味浓郁持久、味道鲜美、口感粉糯、令人回味无穷，该茶叶土豆既可作为菜肴也可作为主食进行食用。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1
一种茶叶土豆，包括下列重量份的原料食材：新鲜土豆2份、新鲜嫩茶叶0.3份、新鲜嫩花椒叶0.1份、小韭菜0.5份、猪油0.2份、盐适量、水适量；其制作方法如下：
1)原料准备：按配比称取各原料成份；将土豆皮刮掉，清洗干净后将土豆切成长为3cm、宽为2cm、厚为2cm的块状结构，备用；将茶叶、花椒叶清洗干净，备用；将韭菜清洗干净，切成长为3cm的截状，备用；
2)翻炒:将油放入油锅内，开火进行加热，待油锅冒青烟时将备用土豆倒入油锅内进行翻炒3min，当土豆表面有5mm左右厚度颜色变成半透明状时，将茶叶、花椒叶、韭菜、食盐一并加入油锅内，再进行翻炒10min；
3)焖制：向油锅内加入水，使水正好淹没最上层土豆表面，用锅盖盖住油锅，焖制15min后，用筷子插试土豆，土豆中部粉糯时，即可出锅食用。
实施例2
一种茶叶土豆，包括下列重量份的原料食材：土豆3份、新鲜茶叶0.2份、新鲜的嫩花椒叶0.15份、韭菜0.35份、猪油0.3份、辣椒粉0.1份、盐适量、水适量；其制作方法如下：
1)原料准备：按配比称取各原料成份；将土豆皮刮掉，清洗干净后将土豆切成长为4cm、宽为4cm、厚为3cm的块状结构，备用；将茶叶、花椒叶清洗干净，备用；将韭菜清洗干净，切成长为4cm的截状，备用；
2)翻炒:将油放入油锅内，开火进行加热，待油锅冒青烟时将备用土豆倒入油锅内进行翻炒5min，当土豆表面有5mm左右厚度颜色变成半透明状时，将茶叶、花椒叶、韭菜、辣椒粉、食盐一并加入油锅内，再进行翻炒8min；
3)焖制：向油锅内加入水，使水正好淹没最上层土豆表面，用锅盖盖住油锅，焖制22min后，用筷子插试土豆，土豆中部粉糯时，即可出锅食用。
实施例3
一种茶叶土豆，包括下列重量份的原料食材：土豆4份、茶叶0.1份、花椒叶0.2份、韭菜0.2份、纯菜籽油0.4份、盐适量、水适量；其制作方法如下：
1)原料准备：按配比称取各原料成份；将土豆皮刮掉，清洗干净后将土豆切成长为5cm、宽为3cm、厚为3cm的块状结构，备用；将茶叶、花椒叶清洗干净，备用；将韭菜清洗干净，切成长为5cm的截状，备用；
2)翻炒:将油放入油锅内，开火进行加热，待油锅冒青烟时将备用土豆倒入油锅内进行翻炒8min，当土豆表面有5mm左右厚度颜色变成半透明状时，将茶叶、花椒叶、韭菜、食盐一并加入油锅内，再进行翻炒5min；
3)焖制：向油锅内加入水，使水正好淹没最上层土豆表面，用锅盖盖住油锅，焖制30min后，用筷子插试土豆，土豆中部粉糯时，即可出锅食用。
Claims (9)
1.一种茶叶土豆，其特征在于，包括下列重量份的原料食材：土豆2～4份、茶叶0.1～0.3份、花椒叶0.1～0.2份、韭菜0.2～0.5份、油0.2～0.4份、盐适量、水适量。
2.如权利要求1所述的茶叶土豆，其特征在于，包括下列重量份的原料食材：土豆3份、茶叶0.2份、花椒叶0.15份、韭菜0.35份、油0.3份、盐适量、水适量。
3.如权利要求1或2所述的茶叶土豆，其特征在于，还包括0.1份重量份的辣椒粉。
4.如权利要求1或2所述的茶叶土豆，其特征在于，所述花椒叶为新鲜的嫩花椒叶。
5.如权利要求1或2所述的茶叶土豆，其特征在于，所述油为猪油。
6.如权利要求1或2所述的茶叶土豆，其特征在于，所述茶叶为新鲜嫩茶叶。
7.如权利要求1或2所述的茶叶土豆，其特征在于，其制作方法如下：
1)原料准备：按配比称取各原料成份；将土豆皮刮掉，清洗干净后将土豆切成长为3～5cm、宽为2～3cm、厚为2～3cm的块状结构，备用；将茶叶、花椒叶清洗干净，备用；将韭菜清洗干净，切成长为3～5cm的截状，备用；
2)翻炒:将油放入油锅内，开火进行加热，待油锅冒青烟时将备用土豆倒入油锅内进行翻炒3～8min，当土豆表面有5mm左右厚度颜色变成半透明状时，将茶叶、花椒叶、韭菜、食盐一并加入油锅内，再进行翻炒5～10min；
3)焖制：向油锅内加入适量水后，用锅盖盖住油锅，焖制15～30min后，用筷子插试土豆，土豆中部粉糯时，即可出锅食用。
8.如权利要求7所述的茶叶土豆，其特征在于，其制作方法的步骤3)中，水的用量以正好淹没最上层土豆表面为宜。
9.如权利要求3所述的茶叶土豆，其特征在于，其制作方法如下：
1)原料准备：按配比称取各原料成份；将土豆皮刮掉，清洗干净后将土豆切成长为3～5cm、宽为2～3cm、厚为2～3cm的块状结构，备用；将茶叶、花椒叶清洗干净，备用；将韭菜清洗干净，切成长为3～5cm的截状，备用；
2)翻炒:将油放入油锅内，开火进行加热，待油锅冒青烟时将备用土豆倒入油锅内进行翻炒3～8min，当土豆表面有5mm左右厚度颜色变成半透明状时，将茶叶、花椒叶、韭菜、食盐、辣椒粉一并加入油锅内，再进行翻炒5～10min；
3)焖制：向油锅内加入适量水后，用锅盖盖住油锅，焖制15～30min后，用筷子插试土豆，土豆中部粉糯时，即可出锅食用。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810661563.3A CN108783323A (zh) | 2018-06-27 | 2018-06-27 | 一种茶叶土豆及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810661563.3A CN108783323A (zh) | 2018-06-27 | 2018-06-27 | 一种茶叶土豆及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108783323A true CN108783323A (zh) | 2018-11-13 |
Family
ID=64071060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810661563.3A Pending CN108783323A (zh) | 2018-06-27 | 2018-06-27 | 一种茶叶土豆及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108783323A (zh) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027259A (zh) * | 2012-12-11 | 2013-04-10 | 毛毅明 | 一种红烧土豆菜肴的制作方法 |
-
2018
- 2018-06-27 CN CN201810661563.3A patent/CN108783323A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027259A (zh) * | 2012-12-11 | 2013-04-10 | 毛毅明 | 一种红烧土豆菜肴的制作方法 |
Non-Patent Citations (1)
| Title |
|---|
| 段晓猛: "《美味素食》", 31 December 2016, 中国建材工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101275762B1 (ko) | 산야초 효소를 이용한 닭고기 숙성 방법 및 숙성된 닭고기 | |
| KR101112990B1 (ko) | 메밀싹 육회 비빔국수 | |
| CN101411447A (zh) | 麻辣火锅底料及其加工方法 | |
| KR20070012589A (ko) | 버섯음료의 제조방법 | |
| KR101170698B1 (ko) | 즉석 국수용 분말 조미식품 | |
| KR101641159B1 (ko) | 냉면육수 및 이의 제조방법 | |
| KR100851913B1 (ko) | 해물 및 생선용 양념장 | |
| KR101222332B1 (ko) | 고추냉이 조미 김 및 그 제조방법 | |
| KR101533105B1 (ko) | 양파분말 조미 김 및 그 제조방법 | |
| CN103461967B (zh) | 一种五香杏鲍菇片 | |
| KR100515973B1 (ko) | 식품 보존제 조성물 및 이를 포함하는 식품 | |
| CN111387419A (zh) | 一种生甘蓝菜丝汤面及其制作方法 | |
| KR101682560B1 (ko) | 어린이용 배추김치와 그 제조방법 | |
| KR101673400B1 (ko) | 노근 추출물이 포함된 갈대김치의 제조방법 및 이러한 방법으로 제조된 갈대김치 | |
| KR101974061B1 (ko) | 중심부에 소시지를 포함하는 떡 및 그 제조방법 | |
| JP2019068774A (ja) | 加熱調理食材の製造方法 | |
| KR20190006650A (ko) | 양념 게장용 소스의 제조방법 | |
| KR100550869B1 (ko) | 황태 고추장 비빔소스 및 그 제조방법 | |
| CN108783323A (zh) | 一种茶叶土豆及其制作方法 | |
| KR20040036475A (ko) | 기능성 조미김의 제조방법 및 그 제조방법으로 제조된조미김 | |
| KR101813218B1 (ko) | 표고버섯과 표고버섯 발효물이 함유된 양념 젓갈 제조방법 | |
| CN104799324B (zh) | 一种带骨肉棒的制作方法 | |
| CN101791115B (zh) | 一种食用菌菇滑的制作方法 | |
| KR102498450B1 (ko) | 타래 소스 및 그 제조방법 | |
| KR102049932B1 (ko) | 도라지 발효 추출물을 유효성분으로하는 생깻잎 무침 및 그 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181113 |