CN108740998A - A kind of celestial grass flavored syrups and preparation method thereof - Google Patents
A kind of celestial grass flavored syrups and preparation method thereof Download PDFInfo
- Publication number
- CN108740998A CN108740998A CN201810298136.3A CN201810298136A CN108740998A CN 108740998 A CN108740998 A CN 108740998A CN 201810298136 A CN201810298136 A CN 201810298136A CN 108740998 A CN108740998 A CN 108740998A
- Authority
- CN
- China
- Prior art keywords
- celestial grass
- sugar
- flavored syrups
- water
- celestial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000025254 Cannabis sativa Species 0.000 title claims abstract description 58
- 235000020375 flavoured syrup Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000020357 syrup Nutrition 0.000 claims abstract description 19
- 239000006188 syrup Substances 0.000 claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 235000019634 flavors Nutrition 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 12
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000010931 gold Substances 0.000 claims abstract description 10
- 229910052737 gold Inorganic materials 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 239000000022 bacteriostatic agent Substances 0.000 claims abstract description 8
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 8
- 235000021096 natural sweeteners Nutrition 0.000 claims abstract description 8
- 239000004576 sand Substances 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- 238000001802 infusion Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000014347 soups Nutrition 0.000 claims abstract description 6
- 235000015092 herbal tea Nutrition 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 5
- 241001672694 Citrus reticulata Species 0.000 claims description 5
- 240000003109 Persicaria chinensis Species 0.000 claims description 5
- 244000215777 Plumeria rubra Species 0.000 claims description 5
- 235000013087 Plumeria rubra Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 235000013616 tea Nutrition 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 4
- 241000241413 Propolis Species 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 229930189775 mogroside Natural products 0.000 claims description 3
- 229940069949 propolis Drugs 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- KSDSYIXRWHRPMN-UHFFFAOYSA-N 4'-O-beta-D-Galactopyranoside-6''-p-Coumaroylprunin-4',5,7-Trihydroxyflavanone Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC(O)=C3C(=O)C2)C=C1 KSDSYIXRWHRPMN-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- DEMKZLAVQYISIA-ONJCETCRSA-N Liquiritin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)c1ccc([C@@H]2Oc3c(C(=O)C2)ccc(O)c3)cc1 DEMKZLAVQYISIA-ONJCETCRSA-N 0.000 claims description 2
- DEMKZLAVQYISIA-UHFFFAOYSA-N Liquirtin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-UHFFFAOYSA-N 0.000 claims description 2
- 241000218377 Magnoliaceae Species 0.000 claims description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- DEMKZLAVQYISIA-ZRWXNEIDSA-N liquiritin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C([C@H]2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-ZRWXNEIDSA-N 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims 1
- 239000003643 water by type Substances 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 244000035851 Chrysanthemum leucanthemum Species 0.000 description 4
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 229920002101 Chitin Polymers 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 208000003464 asthenopia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 241001646834 Mesona Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001646828 Platostoma chinense Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 229960004016 sucrose syrup Drugs 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses a kind of celestial grass flavored syrups and preparation method thereof, including following weight percent composition：White granulated sugar 10~40%, F55 fructose syrups 10~40%, celestial grass water 10~30%, gold sand sugar 0~20%, brown sugar 0~5%, honey 0~5%, natural sweetener 0~0.02%, natural bacteriostatic agent 0~0.01%, food flavor 0~0.2%.Preparation method is as follows：（1）Dry celestial grass adds 50 times of water, infusion to soup look to black, removes filter residue, for use after going root, washing, segment；（2）In 80 DEG C of agitator tanks, after carbohydrate content and celestial grass water is added, stirring is dissolved；（3）The edible additive that will have been dissolved in advance, sequentially adds agitator tank, insulated and stirred 3min.（4）Syrup is adjusted to predetermined concentration.Celestial grass flavored syrups color and luster produced by the invention is reddish brown bright, and give off a strong fragrance pleasure, makes one to experience multi-level sweet taste, can directly Instant Drinks or with milk tea allocate, have effects that clear heat, detoxify, quench the thirst, cool blood.
Description
Technical field
The present invention relates to syrup processing technique fields, and in particular to a kind of celestial grass flavored syrups and preparation method thereof.
Background technology
Syrup be boil or other technologies made of, the solution of sticky sugar containing high concentration, sugaring slurry raw material point
For syrup, sugar-cane juice, fruit juice, either other plant juices etc. for modulation beverage or cook sweet food, room temperature sealing, you can long-term to protect
It deposits.
Celestial grass also known as Mesona chinensis Benth, Chinese mesona herb, primary efficacy are clearing heat and promoting diuresis, relieve heat and thirst, removing pattogenic heat from the blood and toxic material from the body, mixed with Rice & peanut milk
It is cooked, after cooling, dark gum is made, matter is tough and soft, is non-defective unit of relieving summer heat summer.Currently, celestial grass is mainly used for black bean jelly
Production, product category is single, and is not easy to store, and economic benefit is relatively low, and for further exploitation celestial grass resource, it is medicinal to give full play to its
Value, it is a kind of solution rationally to compound celestial grass and syrup, makes it have wider health-care efficacy, and improve syrup
Taste and flavor.Application No. is the patents of CN201710267770.6, disclose a kind of black fruit fructus lycii sugar for having and alleviating visual fatigue
Slurry and its preparation process, mix the concentrated extracting solution and sucrose syrup of black fruit fructus lycii in proportion, and gained black fruit fructus lycii syrup can be shown
It writes and alleviates visual fatigue, it is convenient to take, but syrup is made by raw material of sucrose merely, sweet taste is more single, without apparent stereovision, shadow
Flavor is rung, and production cost is higher.
Invention content
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of celestial grass flavored syrups and its preparation sides
Method.
Technical scheme of the present invention is summarized as follows：
A kind of celestial grass flavored syrups, including following weight percent composition：White granulated sugar 10~40%, F55 fructose syrups 10~40%,
Celestial grass water 10~30%, gold sand sugar 0~20%, brown sugar 0~5%, honey 0~5%, natural sweetener 0~0.02%, natural bacteriostatic agent 0
~0.01%, food flavor 0~0.2%.
Preferably, the celestial grass flavored syrups, including following weight percent composition：White granulated sugar 20~25%, F55 fruits
Glucose slurry 30~40%, celestial grass water 18~20%, gold sand sugar 13~15%, brown sugar 4.5~5%, honey 4.4~4.8%, natural sweet taste
Agent 0.01~0.02%, natural bacteriostatic agent 0~0.01%, food flavor 0.09~0.17%.
Preferably, the natural sweetener include stevioside, liquiritin, mogroside it is one or more.
Preferably, the natural bacteriostatic agent include propolis, chitin, tea polyphenols it is one or more.
Preferably, the food flavor is herbal tea essence.
Preferably, the herbal tea essence is carried by honeysuckle, wild chrysanthemum, frangipanis, the five fingers mandarin orange, Magnoliaceae, Chinese knotweed's ice
Take object according to 2：1：2：1：1：1 compounds.
The present invention also provides a kind of above-mentioned preparation methods of celestial grass flavored syrups, include the following steps：
（1）After dry celestial grass is gone root, cleaning, 4~6cm segments are cut into, the water of 50 times of weight is added, after being boiled by fire, changes slow boiling
Infusion to soup look blacks, and filtering obtains celestial grass water, for use；
（2）White granulated sugar, brown sugar, gold sand sugar, fructose syrup, honey, celestial grass water are weighed, and sequentially adds agitator tank, in 80 DEG C of items
Under part, dissolved completely with 250rpm rotating speeds insulated and stirred to mixed sugar liquid；
（3）After adding equivalent distillation water dissolution natural sweetener, natural antiseptic agent, food flavor, gradually it is added in agitator tank, with
300rpm rotating speed insulated and stirreds 3min；
（4）It is 50~60% that adjusting syrup to mass percentage concentration, which is 60~80%, DE values,.
Beneficial effects of the present invention：
（1）The present invention improves the added value of celestial grass by rationally compounding celestial grass water and syrup, increase celestial grass converted products type,
A kind of new way is provided for the utilization of celestial grass resource, meanwhile, the sugar content in celestial grass syrup is very high, the high external world
Osmotic pressure makes bacterium be difficult to grow breeding, extends the celestial grass shelf-life, solves traditional celestial grass product and be not easy the difficulty stored；
（2）Present invention combination tcm theory and syrup process principle development of new celestial grass syrup, the syrup produced have compared with
High healthcare function and medical value, and celestial grass dosage is scientific and reasonable, without side-effects, safety and stability, has clearing away heat and removing summer, removing toxic substances
The effect of detumescence, removing dampness through diuresis and removing jaundice, anticancer lipid-loweringing, celestial grass polysaccharide promote organism immune response, strengthening body resistance, in celestial grass
Flavonoid substances can scavenging activated oxygen, inhibit cancer cell to increase, the essence element in celestial grass has refreshing and detoxicating, calmness Li Shui
Effect；
（3）Celestial grass syrup produced by the invention can directly Instant Drinks or be allocated, simply eaten convenient, speed with the drinks such as milk tea, coffee
Dissolubility is good, and color and luster is reddish brown bright, gives out strong and pleasant fragrance, and sugared ingredient is rich and varied, makes one to experience multi-level
Sweet taste；
（4）Processing method of the present invention is simple and convenient, consumes energy less, is at low cost, is easy to large-scale production processing, and to the utilization of raw material
Rate is high, has higher economic benefits and social value.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, to enable those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
（1）After dry celestial grass is gone root, cleaning, 4cm segments are cut into, the water of 50 times of weight is added, after being boiled by fire, changes slow boiling infusion
Black to soup look, filtering obtains celestial grass water, for use；
（2）200g white granulated sugars, 45g brown sugar, 130g gold sands sugar, 400gF55 fructose syrups, 44g honey, 180g celestial grass water are weighed,
And agitator tank is sequentially added, under the conditions of 80 DEG C, dissolved completely with 250rpm rotating speeds insulated and stirred to mixed sugar liquid；
（3）According to 2：1：2：1：1：1 weight ratio mixes herbal tea essence by honeysuckle, wild chrysanthemum, frangipanis, the five fingers mandarin orange, cloth short, bristly hair or beard
Leaf, Chinese knotweed's ice extract, and weigh food flavor and 0.1g steviosides obtained by 0.9g and be gradually added after adding equivalent water dissolution
In agitator tank, with 300rpm rotating speed insulated and stirreds 3min；
（4）It is 52% that adjusting syrup to mass percentage concentration, which is 62%, DE values,.
Embodiment 2
（1）After dry celestial grass is gone root, cleaning, 5cm segments are cut into, the water of 50 times of weight is added, after being boiled by fire, changes slow boiling infusion
Black to soup look, filtering obtains celestial grass water, for use；
（2）Weigh 225g white granulated sugars, 47.5g brown sugar, 140g gold sands sugar, 350gF55 fructose syrups, 46g honey, 190g celestial grass
Water, and agitator tank is sequentially added, under the conditions of 80 DEG C, dissolved completely with 250rpm rotating speeds insulated and stirred to mixed sugar liquid；
（3）According to 2：1：2：1：1：1 weight ratio mixes herbal tea essence by honeysuckle, wild chrysanthemum, frangipanis, the five fingers mandarin orange cloth short, bristly hair or beard
Leaf, Chinese knotweed's ice extract, and food flavor, 0.15g liquiritins and 0.05g propolis obtained by 1.3g are weighed, add equivalent water dissolution
Afterwards, it is gradually added in agitator tank, with 300rpm rotating speed insulated and stirreds 3min；
（4）It is 56% that adjusting syrup to mass percentage concentration, which is 68%, DE values,.
Embodiment 3
（1）After dry celestial grass is gone root, cleaning, 6cm segments are cut into, the water of 50 times of weight is added, after being boiled by fire, changes slow boiling infusion
Black to soup look, filtering obtains celestial grass water, for use；
（2）250g white granulated sugars, 50g brown sugar, 150g gold sands sugar, 300gF55 fructose syrups, 48g honey, 200g celestial grass water are weighed,
And agitator tank is sequentially added, under the conditions of 80 DEG C, dissolved completely with 250rpm rotating speeds insulated and stirred to mixed sugar liquid；
（3）According to 2：1：2：1：1：1 weight ratio mixes herbal tea essence by honeysuckle, wild chrysanthemum, frangipanis, the five fingers mandarin orange cloth short, bristly hair or beard
Leaf, Chinese knotweed's ice extract, and food flavor, 0.2g mogrosides and 0.1g chitins obtained by 1.7g are weighed, add equivalent water
After dissolving, gradually it is added in agitator tank, with 300rpm rotating speed insulated and stirreds 3min；
（4）It is 60% that adjusting syrup to mass percentage concentration, which is 76%, DE values,.
The preparation method of embodiment 4~6 and comparative example 1~3 is same as Example 2, but each component weight percent is different,
Difference is as shown in the table：
Examples 1 to 6 and comparative example 1~3 are allocated with water, milk tea respectively, are chosen 100 people, are drunk Examples 1 to 6 respectively
The drink allocated with comparative example 1~3, and score its mouthfeel and fragrance, standards of grading 1-10 is finally averaged meter
It calculates, the correlated characteristic and appraisal result of each embodiment and each comparative example are as shown in the table：
As seen from the above table, celestial grass flavored syrups color and luster produced by the invention is reddish brown bright, and give off a strong fragrance pleasure, can directly Instant Drinks or
It is allocated with milk tea, and improves drink mouthfeel and fragrance, health care is worth height, and long shelf-life solves traditional celestial grass product not
The problem of easily storing.
Although the embodiments of the present invention have been disclosed as above, but its listed fortune not only in the description and the implementation
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily real
Now other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is not limited to
Specific details.
Claims (7)
1. a kind of celestial grass flavored syrups, which is characterized in that including following weight percent composition：White granulated sugar 10~40%, F55 fruits
Glucose slurry 10~40%, celestial grass water 10~30%, gold sand sugar 0~20%, brown sugar 0~5%, honey 0~5%, natural sweetener 0~
0.02%, natural bacteriostatic agent 0~0.01%, food flavor 0~0.2%.
2. a kind of celestial grass flavored syrups according to claim 1, which is characterized in that the celestial grass flavored syrups include following heavy
Measure percent composition：White granulated sugar 20~25%, F55 fructose syrups 30~40%, celestial grass water 18~20%, gold sand sugar 13~15% are black
Sugar 4.5~5%, honey 4.4~4.8%, natural sweetener 0.01~0.02%, natural bacteriostatic agent 0~0.01%, food flavor 0.09
~0.17%.
3. a kind of celestial grass flavored syrups according to claim 1, which is characterized in that the natural sweetener include stevioside,
Liquiritin, mogroside it is one or more.
4. a kind of celestial grass flavored syrups according to claim 1, which is characterized in that the natural bacteriostatic agent includes propolis, first
Shell is plain, tea polyphenols one or more.
5. a kind of celestial grass flavored syrups according to claim 1, which is characterized in that the food flavor is herbal tea essence.
6. a kind of celestial grass flavored syrups according to claim 5, which is characterized in that the herbal tea essence is by honeysuckle, mother chrysanthemum
Flower, frangipanis, the five fingers mandarin orange Magnoliaceae, Chinese knotweed's ice extract are according to 2：1：2：1：1 compounds.
7. according to a kind of preparation method of celestial grass flavored syrups described in claim 1~6 any one, which is characterized in that including
Following steps：
（1）After dry celestial grass is gone root, cleaning, 4~6cm segments are cut into, the water of 50 times of weight is added, after being boiled by fire, changes slow boiling
Infusion to soup look blacks, and filtering obtains celestial grass water, for use；
（2）White granulated sugar, brown sugar, gold sand sugar, fructose syrup, honey, celestial grass water are weighed, and sequentially adds agitator tank, in 80 DEG C of items
Under part, dissolved completely with 250rpm rotating speeds insulated and stirred to mixed sugar liquid；
（3）It after weight waters natural sweetener, natural bacteriostatic agent, the food flavor such as adding, is gradually added in agitator tank, is turned with 300rpm
Fast insulated and stirred 3min；
（4）It is 60-80% to adjust syrup to mass percentage concentration, and DE values are 50~60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810298136.3A CN108740998A (en) | 2018-04-04 | 2018-04-04 | A kind of celestial grass flavored syrups and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810298136.3A CN108740998A (en) | 2018-04-04 | 2018-04-04 | A kind of celestial grass flavored syrups and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740998A true CN108740998A (en) | 2018-11-06 |
Family
ID=63981325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810298136.3A Pending CN108740998A (en) | 2018-04-04 | 2018-04-04 | A kind of celestial grass flavored syrups and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740998A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050868A (en) * | 2019-04-30 | 2019-07-26 | 鲜活果汁有限公司 | Produce high-end seasoning syrup method and high-end seasoning syrup prepared therefrom |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097573A (en) * | 1993-07-17 | 1995-01-25 | 广西中外合资梧州东亚滋补食品有限公司 | Pop top can Guilingshuang drink and production technology |
| CN101843286A (en) * | 2009-03-26 | 2010-09-29 | 深圳市海川实业股份有限公司 | Seasoning syrup for frozen drinks and preparation method thereof |
| CN103230072A (en) * | 2013-04-28 | 2013-08-07 | 广西灵山县宇峰保健食品有限公司 | Mesona blume syrup |
| CN105901612A (en) * | 2016-04-29 | 2016-08-31 | 南宁市富久信息技术有限公司 | Healthcare honey herbal jelly and preparation method thereof |
| CN106136153A (en) * | 2016-06-24 | 2016-11-23 | 广西灵山县宇峰保健食品有限公司 | A kind of Herba mesonae chinensis freezes and preparation method thereof |
| CN106924438A (en) * | 2017-04-21 | 2017-07-07 | 中国科学院西北高原生物研究所湖州高原生物资源产业化创新中心 | A kind of black fruit fructus lycii syrup and its preparation technology with alleviation visual fatigue |
| CN107411048A (en) * | 2017-08-25 | 2017-12-01 | 禹城市恒溢生物科技有限公司 | A kind of brown sugar syrup and preparation method thereof |
-
2018
- 2018-04-04 CN CN201810298136.3A patent/CN108740998A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097573A (en) * | 1993-07-17 | 1995-01-25 | 广西中外合资梧州东亚滋补食品有限公司 | Pop top can Guilingshuang drink and production technology |
| CN101843286A (en) * | 2009-03-26 | 2010-09-29 | 深圳市海川实业股份有限公司 | Seasoning syrup for frozen drinks and preparation method thereof |
| CN103230072A (en) * | 2013-04-28 | 2013-08-07 | 广西灵山县宇峰保健食品有限公司 | Mesona blume syrup |
| CN105901612A (en) * | 2016-04-29 | 2016-08-31 | 南宁市富久信息技术有限公司 | Healthcare honey herbal jelly and preparation method thereof |
| CN106136153A (en) * | 2016-06-24 | 2016-11-23 | 广西灵山县宇峰保健食品有限公司 | A kind of Herba mesonae chinensis freezes and preparation method thereof |
| CN106924438A (en) * | 2017-04-21 | 2017-07-07 | 中国科学院西北高原生物研究所湖州高原生物资源产业化创新中心 | A kind of black fruit fructus lycii syrup and its preparation technology with alleviation visual fatigue |
| CN107411048A (en) * | 2017-08-25 | 2017-12-01 | 禹城市恒溢生物科技有限公司 | A kind of brown sugar syrup and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050868A (en) * | 2019-04-30 | 2019-07-26 | 鲜活果汁有限公司 | Produce high-end seasoning syrup method and high-end seasoning syrup prepared therefrom |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102599592B (en) | Roselle beverage | |
| CN104055060B (en) | One is gone with rice or bread with rose paste and preparation method thereof | |
| CN102823790B (en) | Kudzuvine root jelly and preparation method of kudzuvine root jelly | |
| CN103583757B (en) | Preparation method of refreshing health tea | |
| CN1871932A (en) | Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue | |
| CN105901248A (en) | Juice-herbal tea beverage and preparation process thereof | |
| CN104322789A (en) | Dandelion and Chinese chive yin nourishing and fire lowering health-care tea and preparation method thereof | |
| CN106616704A (en) | Preparation method of Chinese wolfberry fruit jam | |
| CN104621567A (en) | Healthy creeping fig jelly | |
| CN105994841A (en) | Juice herbal tea beverage and preparation method thereof | |
| CN108936120A (en) | Sugar-free beverage of Phyllanthus emblica and preparation method thereof | |
| CN104222407A (en) | Wild chrysanthemum tea health beverage | |
| CN103250940A (en) | Grape, snow pear and black rice jam and preparation method thereof | |
| CN104222332A (en) | Beauty-maintaining weight-losing health tea and preparation method thereof | |
| CN108925793A (en) | Sugar-free emblic dry fruit beverage and preparation method thereof | |
| CN106509526B (en) | Coarse cereal fruit juice and preparation method thereof | |
| CN100369563C (en) | Beverage contg. dried vegetables, and its prodn. process | |
| CN108740998A (en) | A kind of celestial grass flavored syrups and preparation method thereof | |
| CN107712520A (en) | A kind of penthorum chinense pursh beverage and preparation method thereof | |
| CN105146631A (en) | Formula and preparation method for natural vegetable beverage | |
| CN102771595A (en) | Herbal cool and mellow tea and preparation method thereof | |
| CN105995814A (en) | Strawberry jelly | |
| CN102813103A (en) | Sharpleaf galangal fruit jelly and preparation method thereof | |
| CN102813099A (en) | Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly | |
| CN110959733A (en) | Syrup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181106 |