CN104621567A - Healthy creeping fig jelly - Google Patents
Healthy creeping fig jelly Download PDFInfo
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- CN104621567A CN104621567A CN201510078595.7A CN201510078595A CN104621567A CN 104621567 A CN104621567 A CN 104621567A CN 201510078595 A CN201510078595 A CN 201510078595A CN 104621567 A CN104621567 A CN 104621567A
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- fruit
- ice powder
- ice
- health care
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a healthy creeping fig jelly which consists of a main material, accessorial materials and seasonings; the main material accounts for 3.0-7.0% of the creeping fig jelly by weight, the accessorial materials account for 4.0-8.0% of the creeping fig jelly by weight, and the seasonings account for 1.0-4.0% of the creeping fig jelly by weight, wherein the main material is a mixture of a konjac extract, a seaweed extract and a creeping fig seed extract; the accessorial materials include traditional Chinese medicinal food materials and fruits; the traditional Chinese medicinal food materials include one or more of peppermint, liquorice root, radix pseudostellariae, fruit of Chinese wolfberry, safflower, sandalwood, dried orange peel, fresh ginger, rheum officinale, lucid ganoderma, rose, semen cassiae and fructus jujube; the fruits are natural fruits, cool fruits or warm fruits; the seasonings include saccharides and materials rich in vitamin; the saccharides include one or more of fructose, honey, light brown sugar and dark brown sugar; and the materials rich in vitamin include one or more of persimmon, apricot, soybean, peanut, kiwi fruit, hawthorn, black rice and cheese.
Description
Technical field
The present invention relates to a kind of ice powder, particularly relate to a kind of health care type ice powder.
Background technology
Ice powder is one cuisines in summer, extremely people's favor because it is smooth, transparent, ice is refreshing, delicious, inexpensive.Traditional ice powder is for major ingredient with ice powder seed.Its concrete preparation method is: weighed by ice powder seed and load in spun yarn bag, tying, spun yarn bag is put into container in 1: 20 ~ 40 ratio add clear water, rub out juice with hand, In Shade, condense into block, add seasoning matter, the i.e. edibles such as sugar.Traditional ice powder is a kind of glittering and translucent, the cool cunning of mouthfeel, anti-inflammatory diuresis, the summer health-care food quenched one's thirst of relieving summer heat.But owing to can not condense after juice high temperature, adopt the easy aquation of ice powder that conventional method makes, preservation and effect is poor; On the other hand, traditional ice powder is only a kind of pure cold drink food, there is no more nutrition and health care effect.
Publication number is that the Chinese patent of CN1802980A discloses a kind of instant convenient health ice powder.This invention by major ingredient, auxiliary material and nutritional flavouring agent being processed into the finished product directly eaten or the ice powder being processed into different taste Different Nutrition composition suit, then passes through simple processing and edible.The auxiliary material of this invention is that chrysanthemum, lotus leaf, honeysuckle and Ilex Latifolia Thunb form by soaking, decocting, filter, concentrate by certain proportioning, and this auxiliary material has clearing heat and detoxicating, to fall heat effect.But at least also there is following defect in this invention:
(1) auxiliary material of this invention only has a kind of formula, thus only has effect that is clearing heat and detoxicating, that fall heat, there is no more nutrition and health care effect, cause consumer without wider range of choice.
(2) preserved fruit that this invention is added reckons without the physique difference of consumer, can not meet various physique consumer demand.If the preserved fruit added is cool property or cold, for the consumer of cold of insufficiency type physique, can not reach and mend cold effect, unhelpful to its health; If the preserved fruit added is warm property, for the consumer of hot physique, will speed up its metabolic rate, produce more heat, heat-clearing can not be reached, fall effect of heat.
(3) this invention adopts white granulated sugar syrup to increase the sugariness of ice powder as condiment, the consumption of white granulated sugar syrup is large, heat is high, easily bring the problem such as carious tooth, obesity, blood sugar rising, make ice powder of the present invention be not suitable for child, old man, blood sugar sensitive subjects and want the consumer of fat-reducing.
Summary of the invention
For the deficiency of prior art, the invention provides a kind of health care type ice powder, it comprises major ingredient, auxiliary material and condiment, the weight of described major ingredient is 3.0% ~ 7.0% of described ice grain weight amount, the weight of described auxiliary material is 4.0% ~ 8.0% of described ice grain weight amount, and the weight of described condiment is 1.0% ~ 4.0% of described ice grain weight amount; Wherein, described major ingredient is the mixture of Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract; Described auxiliary material comprises Chinese medicine food materials and fruit, described Chinese medicine food materials comprise in peppermint, Radix Glycyrrhizae, radix pseudostellariae, matrimony vine, safflower, santal, dried orange peel, ginger, rheum officinale, glossy ganoderma, rose, cassia seed and date one or more, described fruit is neutral fruit or cool property fruit or warm property fruit; Described condiment comprises carbohydrate and is rich in the material of vitamin, described carbohydrate comprise in fructose, honey, brown sugar and brown sugar one or more, described in be rich in vitamin material comprise in persimmon, apricot, soybean, peanut, Kiwi berry, hawthorn, black rice and cheese one or more.
According to a preferred embodiment, the weight of described fructose is 0.08% ~ 1.0% of described ice grain weight amount.
According to a preferred embodiment, the mixed proportion of described Rhizoma amorphophalli extract, described marine algae extract and described ice powder seed extract is 1.2 ~ 2.5: 2.0 ~ 5.5: 2.2 ~ 4.5, further, described Rhizoma amorphophalli extract is glucomannans, and described marine algae extract is carragheen or agar.
According to a preferred embodiment, described neutral fruit be selected from grape, lemon, pawpaw and plum one or more, described cool property fruit be selected from watermelon, muskmelon, pears, banana, mulberry fruit, persimmon, dragon fruit, strawberry, loquat and tomato one or more, described warm property fruit be selected from durian, dateplum persimmon, mango, lichee, peach, longan, cumquat and cherry one or more.
According to a preferred embodiment, described health care type ice powder also comprises stabilizing agent, described stabilizing agent be selected from potassium dihydrogen phosphate, sodium dihydrogen phosphate, magnesium chloride, potassium chloride and calcium hydroxide one or more, further, the weight of described stabilizing agent is 0.05% ~ 1.0% of described ice grain weight amount.
Present invention also offers a kind of preparation method of health care type ice powder, described preparation method comprises the following steps:
Weigh, take the major ingredient accounting for described ice grain weight amount 3.0% ~ 7.0%, take the auxiliary material accounting for described ice grain weight amount 4.0% ~ 8.0%, take the condiment accounting for described ice grain weight amount 1.0% ~ 4.0%, take the stabilizing agent accounting for described ice grain weight amount 0.05% ~ 1.0%, wherein, described major ingredient is Rhizoma amorphophalli extract, the mixture of marine algae extract and ice powder seed extract, described auxiliary material comprises Chinese medicine food materials and fruit, and described Chinese medicine food materials comprise peppermint, Radix Glycyrrhizae, radix pseudostellariae, matrimony vine, safflower, santal, dried orange peel, ginger, rheum officinale, glossy ganoderma, rose, one or more in cassia seed and date, described fruit is in neutral fruit or cool property fruit or warm property fruit, and described condiment comprises carbohydrate and is rich in the material of vitamin, and described carbohydrate comprises fructose, honey, one or more in brown sugar and brown sugar, described in be rich in vitamin material comprise persimmon, apricot, soybean, peanut, Kiwi berry, hawthorn, one or more in black rice and cheese, described stabilizing agent is selected from potassium dihydrogen phosphate, sodium dihydrogen phosphate, magnesium chloride, one or more in potassium chloride and calcium hydroxide,
Filtrate processed, the amount being 1: 15 ~ 40 by the weight ratio of described Chinese medicine food materials and clear water adds described clear water, and described Chinese medicine food materials soak after 30min ~ 60min through described clear water, then boil 20min ~ 60min, obtain filtrate after filtration;
Stirring and dissolving, dissolves described major ingredient and described stabilizing agent with described filtrate, after it dissolves completely, gained solution cooled and solidified is become ice powder;
Flavouring material and fruit, be evenly added in described ice powder surface, thus obtain described health care type ice powder by described condiment and described fruit.
According to a preferred embodiment, the mixed proportion of described Rhizoma amorphophalli extract, described marine algae extract and described ice powder seed extract is 1.2 ~ 2.5: 2.0 ~ 5.5: 2.2 ~ 4.5, further, described Rhizoma amorphophalli extract is glucomannans, and described marine algae extract is carragheen or agar; The weight of described fructose is 0.08% ~ 1.0% of described ice grain weight amount.
According to a preferred embodiment, described neutral fruit be selected from grape, lemon, pawpaw and plum one or more, described cool property fruit be selected from watermelon, muskmelon, pears, banana, mulberry fruit, persimmon, dragon fruit, strawberry, loquat and tomato one or more, described warm property fruit be selected from durian, dateplum persimmon, mango, lichee, peach, longan, cumquat and cherry one or more.
According to a preferred embodiment, the temperature of described filtrate when dissolving described major ingredient and described stabilizing agent remains on 95 DEG C ~ 100 DEG C, and the time of stirring and dissolving is 2min ~ 6min.
According to a preferred embodiment, the described type of cooling is for putting into refrigerator cooling by gained solution after stirring and dissolving, or gained solution after stirring and dissolving is put into frozen water cool, or after stirring and dissolving, in gained solution, add ice cube cooling, or gained solution after stirring and dissolving is placed and naturally cools in the cool, further, the cooled temperature of described health care type ice powder is 2 DEG C ~ 20 DEG C
Health care type ice powder provided by the invention at least has following advantage:
(1) the present invention adopts the filtrate boiling Chinese medicine food materials gained to dissolve major ingredient, makes health care type ice powder of the present invention have the multiple efficacies such as fat-reducing, beauty treatment, health, can meet the different demands of consumer; And the present invention selects the material being rich in vitamin as condiment, ice powder of the present invention is made to have effect of health care further.
(2) the present invention's white granulated sugar, rock sugar or sucrose of adopting fructose to substitute to use in traditional ice powder is as condiment, its have not easily carious tooth, not easily get fat, without insulin metabolism, thus less to blood sugar influence advantage, the consumer that can get fat after can being adapted to child, the elderly and worry table sugar.
(3) fruit of the present invention is by its qualitative classification, every part of ice powder optionally add in neutral fruit one or more, or one or more adding in cool property fruit, or one or more adding in warm property fruit, make health care type ice powder of the present invention can adapt to the consumer of various physique.
(4) health care type ice powder of the present invention is by adding appropriate stabilizing agent, can anti-stagnant ice powder aquation, extends the holding time of ice powder.
(5) health care type ice powder of the present invention is by changing the formula of auxiliary material and/or condiment, can obtain the ice powder of various tastes, meet the different demands of consumer.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
Health care type ice powder of the present invention, it comprises major ingredient, auxiliary material and condiment.The weight of major ingredient is 3.0% ~ 7.0% of ice grain weight amount, and the weight of auxiliary material is 4.0% ~ 8.0% of ice grain weight amount, and the weight of condiment is 1.0% ~ 4.0% of ice grain weight amount.Wherein, major ingredient is the mixture of Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract.Auxiliary material comprises Chinese medicine food materials and fruit.Chinese medicine food materials comprise in peppermint, Radix Glycyrrhizae, radix pseudostellariae, matrimony vine, safflower, santal, dried orange peel, ginger, rheum officinale, glossy ganoderma, rose, cassia seed and date one or more.Chinese medicine food materials are not limited thereto, and also can comprise one or more in the health care type Chinese medicine food materials such as chrysanthemum, honeysuckle, lotus leaf, donkey-hide gelatin.Fruit is neutral fruit or cool property fruit or warm property fruit.Condiment comprises carbohydrate and is rich in the material of vitamin.Carbohydrate comprise in fructose, honey, brown sugar and brown sugar one or more.The material being rich in vitamin comprise in persimmon, apricot, soybean, peanut, Kiwi berry, hawthorn, black rice and cheese one or more.The material being rich in vitamin is not limited thereto, also can comprise orange, shaddock, almond, oat and milk etc. other be rich in vitamin substances one or more.By adding Chinese medicine food materials and being rich in the material of vitamin, make health care type ice powder of the present invention have refreshing and detoxicating, clear liver and improve vision, lose weight and the function of the health care such as supplementary multivitamin.
According to a preferred embodiment, the weight of fructose is 0.08% ~ 1.0% of ice grain weight amount.Carbohydrate is preferably fructose.Because fructose have be not easy to cause carious tooth, heat low compared with other carbohydrate, to features such as blood sugar influence are little, adopt this fructose to substitute traditional white granulated sugar, rock sugar or sucrose, eliminate the worry of the problem such as carious tooth, obesity, blood sugar rising that people bring table sugar.
According to a preferred embodiment, the mixed proportion of Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract is 1.2 ~ 2.5: 2.0 ~ 5.5: 2.2 ~ 4.5.Further, Rhizoma amorphophalli extract is glucomannans, and marine algae extract is carragheen or agar.Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract are mixed by rational proportioning by the present invention, make the thickening property of the high expansion rate of water absorption of Rhizoma amorphophalli extract and ice powder seed extract and marine algae extract, coagulability comprehensively reaches a higher level, thus make smooth good to eat, the just melt in the mouth of ice powder of the present invention.
According to a preferred embodiment, neutral fruit be selected from grape, lemon, pawpaw and plum one or more.Such fruit is suitable for the consumer of various physique.Cool property fruit be selected from watermelon, muskmelon, pears, banana, mulberry fruit, persimmon, dragon fruit, strawberry, loquat and tomato one or more.Such fruit is suitable for the consumer of hot physique.Such fruit also has the effects such as heat-clearing, purging intense heat, cool blood, removing toxic substances.Warm property fruit be selected from durian, dateplum persimmon, mango, lichee, peach, longan, cumquat and cherry one or more.Such fruit is suitable for the consumer of cold of insufficiency type physique.Concerning such consumer, their deficiency of vital energy is insufficiency of the spleen, and basal metabolic rate is low, and the heat produced in body is few, even if four limbs are also ice-cold in summer.Therefore, this kind of consumer eats a little warm fruit more and mends cold good merchantable brand beyond doubt.According to consumer demand, select the fruit type be applicable to, make ice powder of the present invention can be suitable for the consumer of various physique, there is the function of health care.
According to a preferred embodiment, health care type ice powder also comprises stabilizing agent.Stabilizing agent be selected from potassium dihydrogen phosphate, sodium dihydrogen phosphate, magnesium chloride, potassium chloride and calcium hydroxide one or more.Further, the weight of stabilizing agent is 0.05% ~ 1.0% of ice grain weight amount.The stabilizing agent added can stablize gum components, plays the effect of anti-stagnant ice powder aquation, extends the holding time of ice powder.
Present invention also offers a kind of preparation method of health care type ice powder, this preparation method comprises the following steps:
Weigh.Take the major ingredient accounting for ice grain weight amount 3.0% ~ 7.0%, take the auxiliary material accounting for ice grain weight amount 4.0% ~ 8.0%, take the condiment accounting for ice grain weight amount 1.0% ~ 4.0%, take the stabilizing agent accounting for ice grain weight amount 0.05% ~ 1.0%.Wherein,
Major ingredient is the mixture of Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract.Auxiliary material comprises Chinese medicine food materials and fruit.Chinese medicine food materials comprise in peppermint, Radix Glycyrrhizae, radix pseudostellariae, matrimony vine, safflower, santal, dried orange peel, ginger, rheum officinale, glossy ganoderma, rose, cassia seed and date one or more.Chinese medicine food materials are not limited thereto, and also can comprise one or more in the health care type Chinese medicine food materials such as chrysanthemum, honeysuckle, lotus leaf, donkey-hide gelatin.Fruit is in neutral fruit or cool property fruit or warm property fruit.Condiment comprises carbohydrate and is rich in the material of vitamin.Carbohydrate comprise in fructose, honey, brown sugar and brown sugar one or more.The material being rich in vitamin comprise in persimmon, apricot, soybean, peanut, Kiwi berry, hawthorn, black rice and cheese one or more.The material being rich in vitamin is not limited thereto, also can comprise orange, shaddock, almond, oat and milk etc. other be rich in vitamin substances one or more.Stabilizing agent be selected from potassium dihydrogen phosphate, sodium dihydrogen phosphate, magnesium chloride, potassium chloride and calcium hydroxide one or more.
Filtrate processed.The amount being 1: 15 ~ 40 by the weight ratio of Chinese medicine food materials and clear water adds clear water.Chinese medicine food materials soak after 30min ~ 60min through clear water, then boil 20min ~ 60min, obtain filtrate after filtration.
Stirring and dissolving.Dissolve major ingredient and stabilizing agent with filtrate, after it dissolves completely, gained solution cooled and solidified is become ice powder.
Flavouring material and fruit.Condiment and fruit are evenly added in ice powder surface, thus obtain health care type ice powder.
Before Chinese medicine food materials boil, increase the step of soaking, be to make the moistening deliquescing of Chinese medicine food materials, cell expansion, thus the active ingredient of Chinese medicine food materials is diffused in water.Health care type ice powder of the present invention, by changing the formula of auxiliary material and/or condiment, makes ice powder can be suitable for the consumer of different physique, has the multiple efficacies such as fat-reducing, beauty treatment, health simultaneously.
According to a preferred embodiment, the mixed proportion of Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract is 1.2 ~ 2.5: 2.0 ~ 5.5: 2.2 ~ 4.5.Further, Rhizoma amorphophalli extract is glucomannans, and marine algae extract is carragheen or agar.The weight of fructose is 0.08% ~ 1.0% of ice grain weight amount.
According to a preferred embodiment, neutral fruit be selected from grape, lemon, pawpaw and plum one or more.Cool property fruit be selected from watermelon, muskmelon, pears, banana, mulberry fruit, persimmon, dragon fruit, strawberry, loquat and tomato one or more.Warm property fruit be selected from durian, dateplum persimmon, mango, lichee, peach, longan, cumquat and cherry one or more.
According to a preferred embodiment, the temperature of filtrate when dissolving major ingredient and stabilizing agent remains on 95 DEG C ~ 100 DEG C.The time of stirring and dissolving is 2min ~ 6min.Keep this temperature and dissolution time, to guarantee that major ingredient and stabilizing agent fully dissolve.
According to a preferred embodiment, the type of cooling is for putting into refrigerator cooling by gained solution after stirring and dissolving.Or gained solution after stirring and dissolving is put into frozen water cool.Or after stirring and dissolving, in gained solution, add ice cube cooling.Or gained solution after stirring and dissolving is placed and naturally cools in the cool.Employing refrigerator cools and puts into the mode that frozen water cools, and can accelerate the cooling velocity of ice powder.Adopt the mode adding ice cube cooling can increase the refreshing mouthfeel of ice powder ice.Adopt the mode of nature cooling can keep the original local flavor of ice powder.Further, the cooled temperature of health care type ice powder is 2 DEG C ~ 20 DEG C.
As shown in table 1 below, describe the raw material weight of embodiment 1 ~ embodiment 10 and each component ratio.
The raw material weight of each embodiment of table 1 and each component ratio
Embodiment 1
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 30 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and honeysuckle is soaked after 40min through clear water, then boils 30min, obtains filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Persimmon is made preserved fruit and be evenly added in ice powder surface, then select according to consumer demand the chilling temperature adding other condiment of different taste, fruit of different nature and selection ice powder.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins A simultaneously and antipyreticly to relieve summer heat, effect of refreshing and detoxicating, inducing sweat and dispelling exogenous evils, to headache blood-shot eye illness, furiously to swell and ache, anemopyretic cold etc. also has good curative effect.
Embodiment 2
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 20 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and chrysanthemum soaks after 40min through clear water, then boils 45min, obtains filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Peanut is rolled and is brokenly evenly added in ice powder surface afterwards, then select to add the chilling temperature of other condiment of different taste, fruit of different nature and selection ice powder according to consumer demand.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins B1 and loose wind heat-clearing simultaneously, clear liver and improve vision, effect of detoxicating, relieving inflammation, all have certain curative effect to eye strain, headache, hypertension etc.
Embodiment 3
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 30 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and safflower and santal are soaked after 40min through clear water, then boil 50min, obtain filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Hawthorn is evenly added in ice powder surface, then selects according to consumer demand the chilling temperature adding other condiment of different taste, fruit of different nature and selection ice powder.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins C simultaneously and nourish blood, invigorate blood circulation, step-down, lipopenicillinase, the multiple health care such as inhibition thrombosis and cardioprotection effect.
Embodiment 4
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 20 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and lotus leaf and Radix Glycyrrhizae are soaked after 30min through clear water, then boil 25min, obtain filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; By soybean, black rice and peanut kind one or more roll and be brokenly evenly added in ice powder surface afterwards, then select according to consumer demand the chilling temperature adding other condiment of different taste, fruit of different nature and selection ice powder.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins B6 and clearing away summerheat simultaneously, the effect of the multiple health care such as diuresis is quenched the thirst.
Embodiment 5
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 35 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and dried orange peel, ginger and Radix Glycyrrhizae are soaked after 35min through clear water, then boil 40min, obtain filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Cheese is evenly added in ice powder surface, then selects according to consumer demand the chilling temperature adding other condiment of different taste, fruit of different nature and selection ice powder.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins B12 simultaneously and quench one's thirst relieve summer heat, effect of the multiple health care such as relieving cough and reducing sputum and stomach strengthening and digestion promoting.
Embodiment 6
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 30 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and rose, peppermint and chrysanthemum soak after 45min through clear water, then boil 60min, obtain filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Almond is evenly added in ice powder surface, then selects according to consumer demand the chilling temperature adding other condiment of different taste, fruit of different nature and selection ice powder.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins E and dispersing liver and promoting blood circulation simultaneously, effect that the multiple health cares such as fire, antidepression, tranquilizing mind fall in cephalocathartic.
Embodiment 7
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 35 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and rose is soaked after 35min through clear water, then boils 30min, obtains filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Kiwi berry is made preserved fruit and be evenly added in ice powder surface, then select according to consumer demand the chilling temperature adding other condiment of different taste, fruit of different nature and selection ice powder.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins C and cool blood, beauty treatment simultaneously, improve effect of the multiple health cares such as dry skin.Because rose has one strong fragrance of a flower, treatment halitosis also has certain curative effect; In addition, the ice powder that this formula obtains can also help digest, and thus also has effect of fat-reducing.
Embodiment 8
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 40 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and cassia seed soaks after 40min through clear water, then boils 55min, obtains filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Apricot is made preserved fruit and be evenly added in ice powder surface, then select according to consumer demand the chilling temperature adding other condiment of different taste, fruit of different nature and selection ice powder.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is replenishing vitamins A simultaneously and clear liver and improve vision, relax bowel, purge the green, the multiple health care such as reducing blood lipid and fat-reducing effect.
Embodiment 9
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 15 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and lotus leaf, cassia seed and rose are soaked after 40min through clear water, then boil 60min, obtain filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Soybean is rolled and is brokenly evenly added in ice powder surface afterwards, then select to add the chilling temperature of other condiment of different taste, fruit of different nature and selection ice powder according to consumer demand.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; There is effect of replenishing vitamins B1, vitamin B6 and vitamin E and clear heat, dampness removing, consumer edema, lipopenicillinase, defaecation and the soothing the liver multiple health care such as strongly fragrant simultaneously.
Embodiment 10
Take the major ingredient in form 1, auxiliary material, condiment and stabilizing agent; The amount being 1: 30 by the weight ratio of Chinese medicine food materials and clear water adds clear water, and matrimony vine is soaked after 50min through clear water, then boils 30min, obtains filtrate after filtration; Dissolve above-mentioned major ingredient and stabilizing agent with gained filtrate, after it dissolves completely, cooled and solidified becomes ice powder; Black rice and peanut are rolled and is brokenly evenly added in ice powder surface afterwards, then select to add the chilling temperature of other condiment of different taste, fruit of different nature and selection ice powder according to consumer demand.
The ice powder that this embodiment obtains is ice-cold fragrant and sweet, soft tasty and refreshing, can meet various physique consumer demand; Have replenishing vitamins B6 and tonifying kidney and benefiting sperm simultaneously, nourish the liver to improve visual acuity, moistening lung is dry, step-down, lipopenicillinase, prevent effects of the multiple health cares such as artery sclerosis, the eye fatigue etc. that the dizzy tinnitus caused kidney deficiency and liver, eye-blurred, failure of memory and Long-Time Service computer cause all has good curative effect.
It should be noted that; above-mentioned specific embodiment is exemplary; those skilled in the art can find out various solution under the inspiration of the disclosure of invention, and these solutions also all belong to open scope of the present invention and fall within protection scope of the present invention.It will be understood by those skilled in the art that description of the present invention is illustrative and not form limitations on claims.Protection scope of the present invention is by claim and equivalents thereof.
Claims (10)
1. a health care type ice powder, it comprises major ingredient, auxiliary material and condiment, it is characterized in that, the weight of described major ingredient is 3.0% ~ 7.0% of described ice grain weight amount, the weight of described auxiliary material is 4.0% ~ 8.0% of described ice grain weight amount, and the weight of described condiment is 1.0% ~ 4.0% of described ice grain weight amount; Wherein,
Described major ingredient is the mixture of Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract;
Described auxiliary material comprises Chinese medicine food materials and fruit, described Chinese medicine food materials comprise in peppermint, Radix Glycyrrhizae, radix pseudostellariae, matrimony vine, safflower, santal, dried orange peel, ginger, rheum officinale, glossy ganoderma, rose, cassia seed and date one or more, described fruit is neutral fruit or cool property fruit or warm property fruit;
Described condiment comprises carbohydrate and is rich in the material of vitamin, described carbohydrate comprise in fructose, honey, brown sugar and brown sugar one or more, described in be rich in vitamin material comprise in persimmon, apricot, soybean, peanut, Kiwi berry, hawthorn, black rice and cheese one or more.
2. health care type ice powder as claimed in claim 1, it is characterized in that, the weight of described fructose is 0.08% ~ 1.0% of described ice grain weight amount.
3. health care type ice powder as claimed in claim 1, it is characterized in that, the mixed proportion of described Rhizoma amorphophalli extract, described marine algae extract and described ice powder seed extract is 1.2 ~ 2.5: 2.0 ~ 5.5: 2.2 ~ 4.5, and, described Rhizoma amorphophalli extract is glucomannans, and described marine algae extract is carragheen or agar.
4. health care type ice powder as claimed in claim 1, it is characterized in that, described neutral fruit be selected from grape, lemon, pawpaw and plum one or more, described cool property fruit be selected from watermelon, muskmelon, pears, banana, mulberry fruit, persimmon, dragon fruit, strawberry, loquat and tomato one or more, described warm property fruit be selected from durian, dateplum persimmon, mango, lichee, peach, longan, cumquat and cherry one or more.
5. the health care type ice powder as described in one of Claims 1-4, it is characterized in that, described health care type ice powder also comprises stabilizing agent, described stabilizing agent be selected from potassium dihydrogen phosphate, sodium dihydrogen phosphate, magnesium chloride, potassium chloride and calcium hydroxide one or more, further, the weight of described stabilizing agent is 0.05% ~ 1.0% of described ice grain weight amount.
6. a preparation method for health care type ice powder, it is characterized in that, described preparation method comprises the following steps:
Weigh, take the major ingredient accounting for described ice grain weight amount 3.0% ~ 7.0%, take the auxiliary material accounting for described ice grain weight amount 4.0% ~ 8.0%, take the condiment accounting for described ice grain weight amount 1.0% ~ 4.0%, take the stabilizing agent accounting for described ice grain weight amount 0.05% ~ 1.0%, wherein
Described major ingredient is the mixture of Rhizoma amorphophalli extract, marine algae extract and ice powder seed extract,
Described auxiliary material comprises Chinese medicine food materials and fruit, described Chinese medicine food materials comprise in peppermint, Radix Glycyrrhizae, radix pseudostellariae, matrimony vine, safflower, santal, dried orange peel, ginger, rheum officinale, glossy ganoderma, rose, cassia seed and date one or more, described fruit is in neutral fruit or cool property fruit or warm property fruit
Described condiment comprises carbohydrate and is rich in the material of vitamin, described carbohydrate comprise in fructose, honey, brown sugar and brown sugar one or more, the described material being rich in vitamin comprise in persimmon, apricot, soybean, peanut, Kiwi berry, hawthorn, black rice and cheese one or more
Described stabilizing agent be selected from potassium dihydrogen phosphate, sodium dihydrogen phosphate, magnesium chloride, potassium chloride and calcium hydroxide one or more;
Filtrate processed, the amount being 1: 15 ~ 40 by the weight ratio of described Chinese medicine food materials and clear water adds described clear water, and described Chinese medicine food materials soak after 30min ~ 60min through described clear water, then boil 20min ~ 60min, obtain filtrate after filtration;
Stirring and dissolving, dissolves described major ingredient and described stabilizing agent with described filtrate, after it dissolves completely, gained solution cooled and solidified is become ice powder;
Flavouring material and fruit, be evenly added in described ice powder surface, thus obtain described health care type ice powder by described condiment and described fruit.
7. the preparation method of health care type ice powder as claimed in claim 6, it is characterized in that, the mixed proportion of described Rhizoma amorphophalli extract, described marine algae extract and described ice powder seed extract is 1.2 ~ 2.5: 2.0 ~ 5.5: 2.2 ~ 4.5, and, described Rhizoma amorphophalli extract is glucomannans, and described marine algae extract is carragheen or agar;
The weight of described fructose is 0.08% ~ 1.0% of described ice grain weight amount.
8. the preparation method of health care type ice powder as claimed in claim 6, it is characterized in that, described neutral fruit be selected from grape, lemon, pawpaw and plum one or more, described cool property fruit be selected from watermelon, muskmelon, pears, banana, mulberry fruit, persimmon, dragon fruit, strawberry, loquat and tomato one or more, described warm property fruit be selected from durian, dateplum persimmon, mango, lichee, peach, longan, cumquat and cherry one or more.
9. the preparation method of health care type ice powder as claimed in claim 6, is characterized in that, the temperature of described filtrate when dissolving described major ingredient and described stabilizing agent remains on 95 DEG C ~ 100 DEG C, and the time of stirring and dissolving is 2min ~ 6min.
10. the preparation method of health care type ice powder as claimed in claim 9, it is characterized in that, the described type of cooling is for putting into refrigerator cooling by gained solution after stirring and dissolving, or gained solution after stirring and dissolving is put into frozen water cool, or after stirring and dissolving, in gained solution, add ice cube cooling, or gained solution after stirring and dissolving is placed and naturally cools in the cool, and the cooled temperature of described health care type ice powder is 2 DEG C ~ 20 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510078595.7A CN104621567B (en) | 2015-02-13 | 2015-02-13 | Health care type ice powder |
Applications Claiming Priority (1)
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| CN201510078595.7A CN104621567B (en) | 2015-02-13 | 2015-02-13 | Health care type ice powder |
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| CN104621567A true CN104621567A (en) | 2015-05-20 |
| CN104621567B CN104621567B (en) | 2017-11-17 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690056A (en) * | 2017-02-03 | 2017-05-24 | 成都市亚丁胡杨科技股份有限公司 | Rice-gel powder and preparation method thereof |
| CN106798334A (en) * | 2017-02-03 | 2017-06-06 | 成都市亚丁胡杨科技股份有限公司 | A kind of ice powder powder |
| CN108925907A (en) * | 2018-07-27 | 2018-12-04 | 贵州吉丰种业有限责任公司 | A kind of konjaku ice powder and preparation method thereof |
| CN109527544A (en) * | 2018-11-30 | 2019-03-29 | 佛山科学技术学院 | A kind of health auxotype Roselle ice powder and preparation method thereof |
| CN110710687A (en) * | 2019-11-21 | 2020-01-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Nutritional and healthy ice jelly and preparation method thereof |
| CN110710637A (en) * | 2019-11-21 | 2020-01-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Mint-flavored ice powder and preparation method thereof |
| CN111109426A (en) * | 2020-02-24 | 2020-05-08 | 四川御皇科技有限公司 | Formula of glutinous rice cake ice powder and preparation method thereof |
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| CN1116499A (en) * | 1994-08-12 | 1996-02-14 | 蓝旻 | Edible Ficus pumila jelly and producing process thereof |
| CN1128632A (en) * | 1995-02-06 | 1996-08-14 | 王卫东 | Art for mfg. health-care food containing jia-suan-jiang |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690056A (en) * | 2017-02-03 | 2017-05-24 | 成都市亚丁胡杨科技股份有限公司 | Rice-gel powder and preparation method thereof |
| CN106798334A (en) * | 2017-02-03 | 2017-06-06 | 成都市亚丁胡杨科技股份有限公司 | A kind of ice powder powder |
| CN106690056B (en) * | 2017-02-03 | 2020-03-27 | 成都市亚丁胡杨科技股份有限公司 | Bean jelly powder and preparation method thereof |
| CN106798334B (en) * | 2017-02-03 | 2020-10-30 | 成都市亚丁胡杨科技股份有限公司 | Ice powder |
| CN108925907A (en) * | 2018-07-27 | 2018-12-04 | 贵州吉丰种业有限责任公司 | A kind of konjaku ice powder and preparation method thereof |
| CN109527544A (en) * | 2018-11-30 | 2019-03-29 | 佛山科学技术学院 | A kind of health auxotype Roselle ice powder and preparation method thereof |
| CN110710687A (en) * | 2019-11-21 | 2020-01-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Nutritional and healthy ice jelly and preparation method thereof |
| CN110710637A (en) * | 2019-11-21 | 2020-01-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Mint-flavored ice powder and preparation method thereof |
| CN111109426A (en) * | 2020-02-24 | 2020-05-08 | 四川御皇科技有限公司 | Formula of glutinous rice cake ice powder and preparation method thereof |
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| CN104621567B (en) | 2017-11-17 |
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