CN109527544A - A kind of health auxotype Roselle ice powder and preparation method thereof - Google Patents
A kind of health auxotype Roselle ice powder and preparation method thereof Download PDFInfo
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- CN109527544A CN109527544A CN201811455144.0A CN201811455144A CN109527544A CN 109527544 A CN109527544 A CN 109527544A CN 201811455144 A CN201811455144 A CN 201811455144A CN 109527544 A CN109527544 A CN 109527544A
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- 240000004153 Hibiscus sabdariffa Species 0.000 title claims abstract description 45
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- 239000000843 powder Substances 0.000 title claims abstract description 41
- 230000036541 health Effects 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000002253 acid Substances 0.000 claims abstract description 34
- 210000003097 mucus Anatomy 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000011435 rock Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 17
- 230000005070 ripening Effects 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims description 2
- 240000004482 Withania somnifera Species 0.000 claims description 2
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- 239000007788 liquid Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 6
- 230000001093 anti-cancer Effects 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 5
- 235000008216 herbs Nutrition 0.000 abstract description 5
- 230000010354 integration Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 201000011510 cancer Diseases 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 239000006210 lotion Substances 0.000 abstract description 4
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- 238000005728 strengthening Methods 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 9
- 239000003814 drug Substances 0.000 description 6
- 229940079593 drug Drugs 0.000 description 4
- 241000220317 Rosa Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- -1 coagulator Substances 0.000 description 3
- 230000001066 destructive effect Effects 0.000 description 3
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- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
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- 238000012360 testing method Methods 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 244000235603 Acacia catechu Species 0.000 description 1
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 229940124567 diuretic antihypertensive agent Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to functional food processing technique fields, disclose pure natural one kind, zero addition, novel health care nutrition ice powder that can be instant and preparation method thereof.The raw material for preparing of the ice powder includes following raw material according to parts by weight: 180-220 parts of alkaline water, 16-20 parts of rock sugar, 8-10 parts of false acid pulp mucus, 2-4 parts of Roselle powder.Inventive formulation is ingenious, utilizes the theory of " integration of drinking and medicinal herbs ", leading pure natural, zero addition, health delicious health ice powder product.And the present invention has beautifying face and moistering lotion, replenishing and activating blood, clearing heat and detoxicating, suppression cancer anticancer, stomach strengthening and digestion promoting, diuresis, blood pressure lowering, adjusts the multiple efficacies such as blood lipid acid-base balance.In addition sorting is rigorous, and formula collocation is scientific and reasonable, takes into account all requirements such as nutrition, taste, color, also achieves nutrient complementation, improves nutritive value, meet the needs of different crowd, enriches the type of Roselle product.
Description
Technical field
The invention belongs to functional food processing technique field, in particular to a kind of pure natural, zero addition, health that can be instant
Auxotype Roselle ice powder and preparation method thereof.
Background technique
The World Health Organization by body without organic disease, but the state for thering are some functions to sexually revise become " third shape
State ", China are known as " inferior health ".Investigation shows to have 75% people to be in sub-health state, although these people are without organ, tissue
The illness and defect of upper function, but feel uncomfortable, tired out of strength, vigor reduces, adaptive faculty declines etc..It shows according to investigations
Show, human body " inferior health " state can be effectively improved using Chinese herbal medicine.In ancient times in primitive society, mistake of the people in search of food
The nature and flavor and effect of various drugs and food are had found in journey, it is understood that many foods can be medicinal, and many drugs can also be eaten
With, and Chinese traditional Chinese medicine just has the theory of " integration of drinking and medicinal herbs " since ancient times, it is also food that many medicinal materials, which are drug, drug and food
Object equally can disease preventing and treating, improve human body " inferior health " state.
Summary of the invention
In order to overcome the shortcomings of existing health food, meet consumer to the needs of " integration of drinking and medicinal herbs " health care's food,
The primary purpose of the present invention is that provide a kind of pure natural, zero addition, health auxotype Roselle ice powder that can be instant, the ice powder
With beautifying face and moistering lotion, replenishing and activating blood, clearing heat and detoxicating, suppression cancer anticancer, stomach strengthening and digestion promoting, diuresis, blood pressure lowering, adjust blood lipid acid-base balance
Etc. multiple efficacies.
Another object of the present invention is to provide a kind of preparation methods of above-mentioned health auxotype Roselle ice powder；This method
Whole process is co-operated by craft and machine and is completed, while ensure that the quality safety of production, also save the time at
This；It is that characteristic raw material also improves its health effect while ensuring the taste with Roselle, false acid pulp, alkaline nano water etc..
The purpose of the present invention is realized by following technical proposals:
The raw material for preparing of a kind of health auxotype Roselle ice powder, the ice powder includes following original according to parts by weight
Material: 180-220 parts of alkaline water, 16-20 parts of rock sugar, 8-10 parts of false acid pulp mucus, 2-4 parts of Roselle powder.
The raw material for preparing of the ice powder includes following raw material according to parts by weight: 200 parts of alkaline water, 18 parts of rock sugar, vacation
9 parts of wintercherry mucus, 3 parts of Roselle powder.
The false acid pulp mucus is to rub spherical fruit after tearing the spherical fruit in false acid pulp ripening fruits and collect
The mucus arrived.
A kind of preparation method of above-mentioned health auxotype Roselle ice powder, comprising the following steps:
(1) Roselle is cleaned to put into ultrafine crusher after drying and crushes, be crushed to 200 mesh and obtain Roselle
Powder；
(2) it after tearing the spherical fruit in false acid pulp ripening fruits, rubs spherical fruit and collects to obtain false acid pulp mucus,
False acid pulp mucus is stood into 10min；
(3) false acid pulp mucus, rock sugar and alkaline water obtained by step (2) is taken to boil 3min together, then by Lip river obtained by step (1)
Refreshing pollen is mixed with, and obtains mixed material；
(4) mixed material is poured into mold after cooling and obtains health auxotype Roselle ice powder, be transferred to freezer preservation.
The principle of the present invention is:
It is recorded according to Compendium of Material Medica, false acid pulp and Roselle belong to " integration of drinking and medicinal herbs " one kind.In the seed of false acid pulp
Contain a large amount of pectin --- as its name suggests, this is a kind of substance that " glue " shape can be presented, this is that false acid pulp can make ice powder
Basis, and false acid pulp also contains medical value, have calmness, eliminating the phlegm, it is clearing heat and detoxicating the benefits of.Contain former catechu in Roselle
A variety of anticancer components such as acid, anthocyanidin, Roselle Polyphenols can inhibit the progress of human body internal oxidition, inhibit internal cancerous tumor cell
Appearance and growth, to human body play the role of anticancer suppression cancer.Secondly, the glutathione and anthocyanidin that contain in Roselle, energy
Liver is protected, enhances the function of detoxification of liver cell, there is liver protecting.And its is sour, cold in nature for Roselle, is beneficial to
Adjust and balancing blood fat, promote calcium absorption, promote child development digestion, have clearing heat and detoxicating, diuretic antihypertensive, U.S. face ecchymose removing,
It relieves the effect of alcohol and other effects, the effect of in addition there are also blood circulation promoting and enrichings, beautifying face and moistering lotion.The present invention is using Roselle and false acid pulp as former material
Material, while also added alkaline water.Alkaline water through authoritative institution detection have 100% bacteriostasis rate, into human body after have antibacterial row
Malicious function, and alkaline water enters the pH value of Natural regulation human body after human body, after body fluid is adjusted to alkalescent, is immunized
Function is just improved naturally, is easily drained intracorporal waste.Furthermore at present there is no convenient ice powder class product that can be instant,
And leading pure natural, zero addition of the present invention, can be instant novel health care nutrition ice powder can be new to there is the people of demand to provide
Functional food.
The present invention compared with the existing technology, have the following advantages and the utility model has the advantages that
(1) inventive formulation is ingenious, utilizes the theory of " integration of drinking and medicinal herbs ", and leading pure natural, zero addition health delicious is supported
Raw ice powder product；And the present invention has beautifying face and moistering lotion, replenishing and activating blood, clearing heat and detoxicating, suppression cancer anticancer, stomach strengthening and digestion promoting, diuresis, drop blood
Pressure adjusts the multiple efficacies such as blood lipid acid-base balance；
(2) present invention crushes Chinese medicine using superfine communication technique, so that the pH value of product is suitble to masses'
The requirement of mouthfeel, while improving the absorptivity of medicinal material nutritional ingredient.
(3) in addition sorting is rigorous, and formula collocation is scientific and reasonable, takes into account all requirements such as nutrition, taste, color, also real
Show nutrient complementation, improved nutritive value, meet the needs of different crowd, enriches the type of Roselle product.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Embodiment 1:
(1) Roselle is cleaned to put into ultrafine crusher after drying and crushes, be crushed to 200 mesh and obtain Roselle
Powder；
(2) it after tearing the spherical fruit in false acid pulp ripening fruits, rubs spherical fruit and collects to obtain false acid pulp mucus,
False acid pulp mucus is stood into 10min；
(3) false acid pulp mucus 9g, rock sugar 18g and alkaline water 200g obtained by step (2) is taken to boil 3min together, then by step
(1) gained Roselle powder 3g is mixed with, and obtains mixed material；
(4) mixed material is poured into mold after cooling and obtains health auxotype Roselle ice powder, be transferred to freezer preservation.
The color of gained health auxotype Roselle ice powder is bright-coloured bright rose, it appears that such as ruby one
As, and it is glittering and translucent；Smell the flowery odour for having light Roselle；Mouthfeel of tasting is ice-cold tasty and refreshing, soft Q bullet, sour-sweet
It is delicious.
Have passed through relevant destructive test, it is real zero addition of one kind, pure natural that the shelf-life, which is 10 months,
The food of the various food additives such as any preservative, thickener, coagulator, pigment agent is not added.
Embodiment 2:
(1) Roselle is cleaned to put into ultrafine crusher after drying and crushes, be crushed to 200 mesh and obtain Roselle
Powder；
(2) it after tearing the spherical fruit in false acid pulp ripening fruits, rubs spherical fruit and collects to obtain false acid pulp mucus,
False acid pulp mucus is stood into 10min；
(3) false acid pulp mucus 8g, rock sugar 20g and alkaline water 220g obtained by step (2) is taken to boil 3min together, then by step
(1) gained Roselle powder 2g is mixed with, and obtains mixed material；
(4) mixed material is poured into mold after cooling and obtains health auxotype Roselle ice powder, be transferred to freezer preservation.
The color of gained health auxotype Roselle ice powder is bright-coloured bright rose, it appears that such as ruby one
As, and it is glittering and translucent；Smell the flowery odour for having light Roselle；Mouthfeel of tasting is ice-cold tasty and refreshing, soft Q bullet, sour-sweet
It is delicious.
Have passed through relevant destructive test, it is real zero addition of one kind, pure natural that the shelf-life, which is 10 months,
The food of the various food additives such as any preservative, thickener, coagulator, pigment agent is not added.
Embodiment 3:
(1) Roselle is cleaned to put into ultrafine crusher after drying and crushes, be crushed to 200 mesh and obtain Roselle
Powder；
(2) it after tearing the spherical fruit in false acid pulp ripening fruits, rubs spherical fruit and collects to obtain false acid pulp mucus,
False acid pulp mucus is stood into 10min；
(3) false acid pulp mucus 10g, rock sugar 16g and alkaline water 180g obtained by step (2) is taken to boil 3min together, then will step
Suddenly Roselle powder 4g obtained by (1) is mixed with, and obtains mixed material；
(4) mixed material is poured into mold after cooling and obtains health auxotype Roselle ice powder, be transferred to freezer preservation.
The color of gained health auxotype Roselle ice powder is bright-coloured bright rose, it appears that such as ruby one
As, and it is glittering and translucent；Smell the flowery odour for having light Roselle；Mouthfeel of tasting is ice-cold tasty and refreshing, soft Q bullet, sour-sweet
It is delicious.
Have passed through relevant destructive test, it is real zero addition of one kind, pure natural that the shelf-life, which is 10 months,
The food of the various food additives such as any preservative, thickener, coagulator, pigment agent is not added.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (4)
1. a kind of health auxotype Roselle ice powder, it is characterised in that: the ice powder prepare raw material include it is following by weight
The raw material of number meter: 180-220 parts of alkaline water, 16-20 parts of rock sugar, 8-10 parts of false acid pulp mucus, 2-4 parts of Roselle powder.
2. a kind of health auxotype Roselle ice powder according to claim 1, it is characterised in that: the preparation of the ice powder is former
Material includes following raw material according to parts by weight: 200 parts of alkaline water, 18 parts of rock sugar, 9 parts of false acid pulp mucus, 3 parts of Roselle powder.
3. a kind of health auxotype Roselle ice powder according to claim 1 or 2, it is characterised in that: the false acid pulp is viscous
Liquid is to rub the mucus that spherical fruit is collected after tearing the spherical fruit in false acid pulp ripening fruits.
4. a kind of preparation method of health auxotype Roselle ice powder according to claim 1 or 2, it is characterised in that including
Following steps:
(1) Roselle is cleaned to put into ultrafine crusher after drying and crushes, be crushed to 200 mesh and obtain Roselle powder；
(2) it after tearing the spherical fruit in false acid pulp ripening fruits, rubs spherical fruit and collects to obtain false acid pulp mucus, it will be false
Wintercherry mucus stands 10min；
(3) false acid pulp mucus, rock sugar and alkaline water obtained by step (2) is taken to boil 3min together, then by Roselle obtained by step (1)
Powder is mixed with, and obtains mixed material；
(4) mixed material is poured into mold after cooling and obtains health auxotype Roselle ice powder, be transferred to freezer preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811455144.0A CN109527544A (en) | 2018-11-30 | 2018-11-30 | A kind of health auxotype Roselle ice powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811455144.0A CN109527544A (en) | 2018-11-30 | 2018-11-30 | A kind of health auxotype Roselle ice powder and preparation method thereof |
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| CN201811455144.0A Pending CN109527544A (en) | 2018-11-30 | 2018-11-30 | A kind of health auxotype Roselle ice powder and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621567A (en) * | 2015-02-13 | 2015-05-20 | 成都市亚丁胡杨生态农业有限公司 | Healthy creeping fig jelly |
| CN104687061A (en) * | 2015-02-13 | 2015-06-10 | 成都市亚丁胡杨生态农业有限公司 | Health preservation nicandra physalodes jelly and preparation method thereof as well as preparation method of nicandra physalodes jelly powder |
| CN105581067A (en) * | 2014-10-20 | 2016-05-18 | 赵万珍 | Rose agar jelly production method |
-
2018
- 2018-11-30 CN CN201811455144.0A patent/CN109527544A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581067A (en) * | 2014-10-20 | 2016-05-18 | 赵万珍 | Rose agar jelly production method |
| CN104621567A (en) * | 2015-02-13 | 2015-05-20 | 成都市亚丁胡杨生态农业有限公司 | Healthy creeping fig jelly |
| CN104687061A (en) * | 2015-02-13 | 2015-06-10 | 成都市亚丁胡杨生态农业有限公司 | Health preservation nicandra physalodes jelly and preparation method thereof as well as preparation method of nicandra physalodes jelly powder |
Non-Patent Citations (3)
| Title |
|---|
| 佚名: "不用石灰水的纯天然冰粉", 《HTTPS://WWW.XIACHUFANG.COM/RECIPE/103225469/》 * |
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Application publication date: 20190329 |