CN107242512A - A kind of rose fragrance pumpkin seeds and its processing method - Google Patents
A kind of rose fragrance pumpkin seeds and its processing method Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of rose fragrance pumpkin seeds and its processing method, belong to food processing technology field.It is single in order to solve long-term pumpkin seeds market taste, process salt excessive addition, and part handles the problem of bleaching pumpkin seeds using chemical reagent, rose scent pumpkin seeds prepared by the present invention, outward appearance has light rose, color and luster is bright, and rose fragrance is strong, crisp brittleness after the appetite of consumer, entrance is greatly increased good, it is salty it is comfortable in, expand consumption market；This melon seeds is eaten for a long time, then other Chinese medicine beneficiating ingredients such as rose therein are absorbed by the body to the specific health-care effect of body, and whole preparation process, salt-free addition, and processing bleaching is not carried out using any chemical reagent, is a kind of pure natural leisure food.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of rose fragrance pumpkin seeds and its processing method.
Background technology
Pumpkin seeds is the general designation of the seeds such as pumpkin, angle melon, pumpkin, bottle gourd, beautiful white melon, but is derived from pumpkin because most of,
So traditionally claiming pumpkin seeds.Pumpkin seeds be Heilungkiang and the Inner Mongol outlet native article, wherein Heilongjiang Province, the Inner Mongol with
And the large area plantation of Qingyang District, Gansu Province area.Pumpkin seeds contains abundant protein-fat- carbohydrate, dietary fiber, Hu Luo
The various nutritional ingredients such as Bu Su, vitamin E, amino acid, unrighted acid.The hair of kidney stone can also be prevented by often eating pumpkin seeds
It is raw, it may additionally facilitate the discharge of existing calculus.
Pumpkin seeds is China's most traditional characteristicses, and leisure food with the longest history is that people are favorite after dinner
The food whiled away the time, commercially available pumpkin seeds is from taste, and common is：Cream, the spiced salt, spices, smear the mouths such as tea, hickory nut
Taste, with the continuous improvement of living standard, the continuous enhancing of health of people health consciousness, long-term consumption is found, although commercially available melon
Son is delicious, but contained salinity is excessive, and long-term and a large amount of eat can damage to the cardiovascular system of human body, prior
Be, some illegal businessmans in order that pumpkin seeds is whiter, bleached using chemical means, eat the kidney of major injury human body afterwards
Dirty and liver.Therefore, prior art, number of patent application 2014107134505 discloses a kind of " the peony taste melon seeds " preparation
Although melon seeds special taste be different from other commercially available melon seeds, the invention dispensing is still with the various condiment such as salt, anise, fennel
Based on, taste is heavier, often edible, causes the salinity of excessive excess intake and causes angiocardiopathy more.
The content of the invention
It is an object of the invention to the defect existed for prior art or it is not enough there is provided a kind of unique flavor, it is long-term big
Amount is edible to rose fragrance pumpkin seeds and its processing method of the human body without any injury.
In order to realize the object of the invention, the present invention is achieved through the following technical solutions：
A kind of rose fragrance pumpkin seeds, includes the raw material of following parts by weight：
100-300 parts of pumpkin seeds, 80-120 parts of fresh rose lobe, 15-30 parts of fresh indigo naturalis flower, 10-15 parts of rosemary, sweet basil
5-12 parts of leaf, fresh Chinese toon 3-6 parts, 3-5 parts of Tea Polyphenols, fresh dandelion 1-2 parts, wild 2-3 parts of cloves.
Above-mentioned parts by weight Raw material processing rose fragrance pumpkin seeds is taken, is comprised the following steps：
(1), pumpkin seeds is screened, select full grains, uniform in size, color and luster it is basically identical, without going mouldy, rot
The melon seeds of phenomenon, are then that 1.5% light-coloured vinegar solution soaks sterilization in 10-15 hours and removal surface mucosa with mass concentration, then
The light-coloured vinegar Liquid Residue on pumpkin seeds surface is rinsed with flowing clear water, after drain it is stand-by；
(2) white sand and sweet basil leaf, are compared 50 according to weight:1 it is well mixed after use iron pan frying 15min, then by step (1)
Pumpkin seeds after processing is put into frying 20-30min, weeds out white sand and sweet basil leaf, and pumpkin seeds is put to spare after cool naturally；
(3), take after fresh rose lobe, fresh indigo naturalis flower, fresh Chinese toon, fresh dandelion and wild cloves mixing, add mixed weight 1-
1.5 times of water is squeezed the juice, and pulp water is together then cooked into 10-15min, is then added rosemary and is cooked 10-15min again, by step
(2) the melon seeds that frying is completed are put into, after continuation cooking is tasty, and filtering drains melon seeds surface moisture；
(4), (3) step is handled completion melon seeds be put into 80 DEG C of environment dry it is crisp to melon seeds.
(5) Tea Polyphenols, was crushed into 1000 mesh sieves, the water of 1.5 times of its weight is then added, stirs, was returned using high speed
Revolving aerosol will expect water in melon seeds surface spray 2-4 times；
(6) the pumpkin seeds after, (5) step is sprayed, which is placed under infrared lamp to irradiate to dry to pumpkin seeds water content, is less than 3%, i.e.,
Obtain rose fragrance pumpkin seeds of the invention.
Beneficial effect of the present invention is：
1st, the pumpkin seeds outward appearance of rose scent prepared by the present invention has light rose, and color and luster is bright, Er Qiemei
Rare flowery odour is strong, moderately salted, and crisp brittleness is good after entrance, it is salty it is comfortable in, greatly increase the appetite of consumer, disappear so as to expand
Take market；This melon seeds is eaten for a long time, then the beneficiating ingredient of other Chinese medicines such as rose therein is absorbed by the body to body and had
Body health-care effect, and whole preparation process, salt-free addition, and processing bleaching is not carried out using any chemical reagent, it is one
Plant pure natural leisure food.
2nd, gastric acid secretion is by the regulation of nerve and body fluid (hormone) factor, and the main component of hydrochloric acid in gastric juice is HCI, by gastric mucosa wall
Cell is secreted, and the present invention adds dandelion in pumpkin seeds process and wild cloves is inhibited to gastric acid secretion, makes
Hyperhydrochloria can effectively be treated while edible daily leisure food pumpkin seeds by obtaining the people of hyperhydrochloria, it is to avoid be taken
The medicine of other excessive anti-hydrochloric acid in gastric juice so that pumpkin seeds has the beneficial food of integration of drinking and medicinal herbs.
Embodiment
Further describe the present invention by the following examples, it should be understood that these embodiments are only used for illustration
Purpose, is not limited to the present invention.
Embodiment 1
A kind of rose fragrance pumpkin seeds, includes the raw material of following parts by weight：
100 parts of pumpkin seeds, 80 parts of fresh rose lobe, fresh indigo naturalis spend 15 parts, 10 parts of rosemary, 5 parts of sweet basil leaf, fresh Chinese toon 3
Part, 3 parts of Tea Polyphenols, 1 part of fresh dandelion, wild 2 parts of cloves.
Above-mentioned parts by weight Raw material processing rose fragrance pumpkin seeds is taken, is comprised the following steps：
(1), pumpkin seeds is screened, select full grains, uniform in size, color and luster it is basically identical, without going mouldy, rot
The melon seeds of phenomenon, are then that 1.5% light-coloured vinegar solution soaks sterilization in 10 hours and removal surface mucosa with mass concentration, then with stream
Dynamic clear water rinses the light-coloured vinegar Liquid Residue on pumpkin seeds surface, after drain it is stand-by；
(2) white sand and sweet basil leaf, are compared 50 according to weight:1 it is well mixed after use iron pan frying 15min, then by step (1)
Pumpkin seeds after processing is put into frying 20min, weeds out white sand and sweet basil leaf, and pumpkin seeds is put to spare after cool naturally；
(3), take after fresh rose lobe, fresh indigo naturalis flower, fresh Chinese toon, fresh dandelion and wild cloves mixing, add mixed weight 1
Water again is squeezed the juice, and pulp water is together then cooked into 10min, is then added rosemary and is cooked 10min again, and by step, (2) frying is completed
Melon seeds be put into, continue cook it is tasty after, filtering, drain melon seeds surface moisture；
(4), (3) step is handled completion melon seeds be put into 80 DEG C of environment dry it is crisp to melon seeds.
(5) Tea Polyphenols, was crushed into 1000 mesh sieves, the water of 1.5 times of its weight is then added, stirs, was returned using high speed
Revolving aerosol will expect water in melon seeds surface spray 2 times；
(6) the pumpkin seeds after, (5) step is sprayed, which is placed under infrared lamp to irradiate to dry to pumpkin seeds water content, is less than 3%, i.e.,
Obtain rose fragrance pumpkin seeds of the invention.
Embodiment 2
A kind of rose fragrance pumpkin seeds, includes the raw material of following parts by weight：
300 parts of pumpkin seeds, 120 parts of fresh rose lobe, fresh indigo naturalis spend 30 parts, 15 parts of rosemary, 12 parts of sweet basil leaf, fresh Chinese toon
6 parts, 5 parts of Tea Polyphenols, 2 parts of fresh dandelion, wild 3 parts of cloves.
Above-mentioned parts by weight Raw material processing rose fragrance pumpkin seeds is taken, is comprised the following steps：
(1), pumpkin seeds is screened, select full grains, uniform in size, color and luster it is basically identical, without going mouldy, rot
The melon seeds of phenomenon, are then that 1.5% light-coloured vinegar solution soaks sterilization in 15 hours and removal surface mucosa with mass concentration, then with stream
Dynamic clear water rinses the light-coloured vinegar Liquid Residue on pumpkin seeds surface, after drain it is stand-by；
(2) white sand and sweet basil leaf, are compared 50 according to weight:1 it is well mixed after use iron pan frying 15min, then by step (1)
Pumpkin seeds after processing is put into frying 30min, weeds out white sand and sweet basil leaf, and pumpkin seeds is put to spare after cool naturally；
(3), take after fresh rose lobe, fresh indigo naturalis flower, fresh Chinese toon, fresh dandelion and wild cloves mixing, add mixed weight
1.5 times of water is squeezed the juice, and pulp water is together then cooked into 15min, is then added rosemary and is cooked 15min again, by step (2) frying
The melon seeds of completion are put into, after continuation cooking is tasty, and filtering drains melon seeds surface moisture；
(4), (3) step is handled completion melon seeds be put into 80 DEG C of environment dry it is crisp to melon seeds.
(5) Tea Polyphenols, was crushed into 1000 mesh sieves, the water of 1.5 times of its weight is then added, stirs, was returned using high speed
Revolving aerosol will expect water in melon seeds surface spray 4 times；
(6) the pumpkin seeds after, (5) step is sprayed, which is placed under infrared lamp to irradiate to dry to pumpkin seeds water content, is less than 3%, i.e.,
Obtain rose fragrance pumpkin seeds of the invention.
Embodiment 3
A kind of rose fragrance pumpkin seeds, includes the raw material of following parts by weight：
200 parts of pumpkin seeds, 100 parts of fresh rose lobe, fresh indigo naturalis spend 18 parts, 12 parts of rosemary, 9 parts of sweet basil leaf, fresh Chinese toon 5
Part, 4 parts of Tea Polyphenols, 1.5 parts of fresh dandelion, wild 2.5 parts of cloves.
Above-mentioned parts by weight Raw material processing rose fragrance pumpkin seeds is taken, is comprised the following steps：
(1), pumpkin seeds is screened, select full grains, uniform in size, color and luster it is basically identical, without going mouldy, rot
The melon seeds of phenomenon, are then that 1.5% light-coloured vinegar solution soaks sterilization in 12 hours and removal surface mucosa with mass concentration, then with stream
Dynamic clear water rinses the light-coloured vinegar Liquid Residue on pumpkin seeds surface, after drain it is stand-by；
(2) white sand and sweet basil leaf, are compared 50 according to weight:1 it is well mixed after use iron pan frying 15min, then by step (1)
Pumpkin seeds after processing is put into frying 25min, weeds out white sand and sweet basil leaf, and pumpkin seeds is put to spare after cool naturally；
(3), take after fresh rose lobe, fresh indigo naturalis flower, fresh Chinese toon, fresh dandelion and wild cloves mixing, add mixed weight
1.2 times of water is squeezed the juice, and pulp water is together then cooked into 12min, is then added rosemary and is cooked 13min again, by step (2) frying
The melon seeds of completion are put into, after continuation cooking is tasty, and filtering drains melon seeds surface moisture；
(4), (3) step is handled completion melon seeds be put into 80 DEG C of environment dry it is crisp to melon seeds.
(5) Tea Polyphenols, was crushed into 1000 mesh sieves, the water of 1.5 times of its weight is then added, stirs, was returned using high speed
Revolving aerosol will expect water in melon seeds surface spray 3 times；
(6) the pumpkin seeds after, (5) step is sprayed, which is placed under infrared lamp to irradiate to dry to pumpkin seeds water content, is less than 3%, i.e.,
Obtain rose fragrance pumpkin seeds of the invention.
Test example 1
Rose scent pumpkin seeds quality of the present invention and sensory evaluation
Test method
Taking commercially available roasted and salted pumpkin seed respectively, (trade name is：Nut party-roasted and salted pumpkin seed, goods number：
10323845605, manufacturer：Tianjin Guo Liang Food Co., Ltd) and the embodiment of the present invention 3 prepare rose scent it is white
Each 500g of melon seeds, looks for 10 people at random, and men and women does not limit, and the age does not limit, and this 10 personal accomplishment is evaluated into group, and each uses 100 points
The methods of marking of system, passes a judgement to the fragrance of melon seeds, color and luster, crisp brittleness and flavour, and averages as final inspection knot
Really, score value is higher represents, pumpkin seeds organoleptic quality is better.Table 1 below is sensory evaluation scores standard
The sensory evaluation scores standard of table 1
Measurement result is as shown in table 2
2 two kinds of pumpkin seeds subjective appreciation average results of table
| Group | Fragrance | Color and luster | Crisp brittleness | Flavour |
| Pumpkin seeds prepared by embodiment 3 | 95 | 92 | 93 | 90 |
| Commercially available pumpkin seeds | 0 | 73 | 80 | 65 |
As shown in Table 2, with commercially available pumpkin seeds compared with terms of fragrance, color and luster, crisp brittleness and flavour, the embodiment of the present invention 3
The pumpkin seeds of processing has rose fragrance, and fragrance is not moderate strong, pure color, not by the place of any chemical reagent
Reason, and after entrance it is salty it is comfortable in, crisp brittleness it is good.
Test example 2
Therapeutic effect of the rose scent pumpkin seeds of the present invention for hyperhydrochloria of being grown up
1st, clinical data
Inventor 2015 year 2 month -2016 year collects the out-patient of 100 hyperhydrochlorias of Beijing hospital, year altogether between 2 months
Age scope 18-60 Sui, wherein man 54, female 46, course of disease 0.5-6.It is divided into treatment group 50, blank by completely random principle
Group 50, two groups of patient ages, sex, cardinal symptom, courses of disease etc. are relatively without significant difference, with comparativity.
2nd, test method intervention group：It is each after rose scent pumpkin seeds prepared by the edible embodiment of the present invention 3, daily noon supper
Edible 50g, the course for the treatment of is 30 days；Blank group：(trade name is for edible commercially available roasted and salted pumpkin seed：Nut party-white the melon of the spiced salt
Son, commodity compile 10323845605, manufacturer：Tianjin Guo Liang Food Co., Ltd), each edible 50g after daily noon supper,
The course for the treatment of is 30 days；Blank group and control group avoid sour, cold, nondigestible food during treating.And.
3rd, case inclusion criteria：
1. be selected in first 48 hours do not received proton pump inhibitor, it is H2 ARBs, anticholinergic agent, acid inhibitor, non-
Steroidal antiphlogistic and medicine for stomach dynamic etc. are treated；
2. informed consent volunteer；
3. have acid regurgitation, gastral cavilty turgor, a scorching hot, with or without abdominal discomfort, epigastric pain, belch, abdominal distension etc.
Hyperhydrochloria correlation symptom；
4th, efficacy determination
Recovery from illness:Treatment 15-30 days, acid regurgitation, gastral cavilty turgor, scorching hot and other clinical symptoms are wholly absent, follow-up 6
Month above no relapse；
Take a turn for the better:Acid regurgitation, gastral cavilty turgor, it is scorching hot be clearly better, other symptoms disappear substantially；
It is invalid:Acid regurgitation, gastral cavilty turgor, scorching hot clinical symptoms are without improvement after treatment and aggravate.
5th, measurement result
Treated through 30 days, intervention group：Rose scent pumpkin seeds cured person 46 prepared by the edible embodiment of the present invention 3 is good
The person of turning 3, invalid example 1, total effective rate is 98%；Control group：30 days treatment cured persons 0；Take a turn for the better 0, invalid 50, always
Effective percentage is 0.
Claims (2)
1. a kind of rose fragrance pumpkin seeds, it is characterised in that：Include the raw material of following parts by weight：100-300 parts of pumpkin seeds,
80-120 parts of fresh rose lobe, 15-30 parts of fresh indigo naturalis flower, 10-15 parts of rosemary, 5-12 parts of sweet basil leaf, fresh Chinese toon 3-6 parts, tea
3-5 parts of polyphenol, fresh dandelion 1-2 parts, wild 2-3 parts of cloves.
2. a kind of rose fragrance pumpkin seeds processing method according to claim 1, it is characterised in that：Take the parts by weight
Number Raw material processing rose fragrance pumpkin seeds, specifically includes following steps：
(1), pumpkin seeds is screened, the phenomenons such as full grains, uniform in size, color and luster are basically identical, nothing is gone mouldy, rotted are selected
Melon seeds, then with mass concentration be 1.5% light-coloured vinegar solution soak 10-15 hour sterilization and remove surface mucosa, then with flow
Dynamic clear water rinses the light-coloured vinegar Liquid Residue on pumpkin seeds surface, after drain it is stand-by；
(2) white sand and sweet basil leaf, are compared 50 according to weight:1 it is well mixed after use iron pan frying 15min, then (1) step is handled
Pumpkin seeds afterwards is put into frying 20-30min, weeds out white sand and sweet basil leaf, and pumpkin seeds is put to spare after cool naturally；
(3), take after fresh rose lobe, fresh indigo naturalis flower, fresh Chinese toon, fresh dandelion and wild cloves mixing, add mixed weight 1-1.5
Water again is squeezed the juice, and pulp water is together then cooked into 10-15min, is then added rosemary and is cooked 10-15min again, (2) step is fried
The melon seeds that system is completed are put into, after continuation cooking is tasty, and filtering drains melon seeds surface moisture；
(4), (3) step is handled completion melon seeds be put into 80 DEG C of environment dry it is crisp to melon seeds.
(5) Tea Polyphenols, was crushed into 1000 mesh sieves, the water of 1.5 times of its weight is then added, stirs, using high speed convolution gas
Mist will expect water in melon seeds surface spray 2~4 times；
(6) the pumpkin seeds after, (5) step is sprayed, which is placed under infrared lamp to irradiate to dry to pumpkin seeds water content, is less than 3%, produces this
The rose fragrance pumpkin seeds of invention.
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| CN201710503407.XA CN107242512A (en) | 2017-06-27 | 2017-06-27 | A kind of rose fragrance pumpkin seeds and its processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822061A (en) * | 2017-10-26 | 2018-03-23 | 茂名市电白区玖乐食品有限公司 | A kind of processing method of fragrance of a flower melon seeds |
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2017
- 2017-06-27 CN CN201710503407.XA patent/CN107242512A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822061A (en) * | 2017-10-26 | 2018-03-23 | 茂名市电白区玖乐食品有限公司 | A kind of processing method of fragrance of a flower melon seeds |
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