CN1097573A - Pop top can Guilingshuang drink and production technology - Google Patents
Pop top can Guilingshuang drink and production technology Download PDFInfo
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- CN1097573A CN1097573A CN 93108784 CN93108784A CN1097573A CN 1097573 A CN1097573 A CN 1097573A CN 93108784 CN93108784 CN 93108784 CN 93108784 A CN93108784 A CN 93108784A CN 1097573 A CN1097573 A CN 1097573A
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- guiling jelly
- chinese mesona
- mesona herb
- liquid glucose
- herb liquid
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Invented a kind of by Guiling Jelly grain adding Chinese mesona herb liquid glucose canned pop top can Guilingshuang drink that forms of mixing and production technology thereof.Its production technology is: Guiling Jelly powder, sugar, water are mixed, stir, after heating is boiled, be cooled to lotion, beat into the Guiling Jelly grain again; Then Chinese mesona herb liquid, white sugar, honey, water are mixed, the Chinese mesona herb liquid glucose is made in heating; With the Guiling Jelly grain and the tinning in proportion of Chinese mesona herb liquid glucose that make, sealed cans are made through sterilization, cooling, packing then.Pop top can Guilingshuang drink of the present invention had both had health care, had effect salubrious, that relieve summer heat and quench one's thirst again.
Description
The invention belongs to pop top can Guilingshuang drink and production technology thereof.
Existing Guiling Jelly food all is to occur to produce the paste product, refrigerant, relieve summer heat and fail to satisfy people's demand aspect quenching one's thirst, can not reach the health care of existing paste product, salubrious, the effect of relieving summer heat and quenching one's thirst that have beverage again, and paste food will the time be equipped with a little spoon in packing and use when edible, increased the cost of product, because can body height, little spoon are short, also bother when edible, particularly child.
The objective of the invention is to invent and a kind of paste Guiling Jelly product is changed into half particles suspended solid beverage product, to reach the health care and the taste flavor that can keep the paste Guiling Jelly, have again beverage refrigerant, relieve summer heat quench one's thirst, the pop top can Guilingshuang drink and the production technology thereof of instant.
Pop top can Guilingshuang drink of the present invention is canned the forming of Chinese mesona herb liquid glucose mixing that is added 85-94% by the Guiling Jelly grain of 6-15%.Wherein the Guiling Jelly grain is the Guiling Jelly powder by 3.5-4%, the white sugar of 3.5-4%, and the water of 92-93% is made.The Chinese mesona herb liquid glucose is the white sugar by 6-7%, the honey of 1.3-2.0%, and 0.7-1.0% concentration is that the Chinese mesona herb extract of 0.6-0.9 Baume degrees and the water of 90-92% are made.
The production technology of pop top can Guilingshuang of the present invention is as follows:
The Guiling Jelly powder adding low amounts of water of above-mentioned system Guiling Jelly grain formula ratio is stirred into magma.Again that white sugar, the water of formula ratio is mixed, be heated to 100 ℃, make it fully be dissolved into liquid glucose.Be poured into then in the modulated Guiling Jelly magma that makes, the limit bevelling stirs, and is heated to 100 ℃ and makes its complete slaking, pours out, and is cooled to lotion, beats into particle again and promptly makes the Guiling Jelly grain.White sugar, honey, Chinese mesona herb extract and the water of system Chinese mesona herb liquid glucose formula ratio is mixed, be heated to 100 ℃, make the Chinese mesona herb liquid glucose.With Guiling Jelly grain and the tinning in proportion of Chinese mesona herb liquid glucose, vacuumize sealed cans then, make the refreshing beverage of pop can tortoise Siberian cocklebur through cleaning, sterilization, packing.Technological process such as accompanying drawing:
Compared with the prior art, with the pop top can Guilingshuang drink of this explained hereafter, it is simple to have a technological process, and low cost of manufacture, quality be the characteristics of control easily.Product had both had the health care and the taste flavor of cream dress Guiling Jelly product, had the effect that beverage is salubrious, relieve summer heat and quench one's thirst again.Because paste food is changed into half floating type granular food, make it edible more convenient, reduced product cost, increased the function of traditional food.
System Guiling Jelly grain prescription: Guiling Jelly powder 3.7%(10.2 kilogram); White sugar 3.7%(10.2 kilogram); Water 92.6%(254.6 kilogram).
Method for making: the Guiling Jelly powder is poured in the mixing cirtern that has mixer, added 50 kilograms of clear water, stirring makes it be dissolved into uniform magma.White sugar is poured in another jacketed pan, added clear water, be heated to 100 ℃ it is fully dissolved, pour into then in the modulated magma that makes, the limit bevelling stirs, and is heated to 100 ℃ and makes its complete slaking.Pour out, behind the cooling forming, send high-speed stirred to break into the erose Guiling Jelly grain of 8-10 millimeter size.
System Chinese mesona herb liquid glucose prescription: white sugar 6.5%(18 kilogram); Honey 1.8%(5 kilogram); Chinese mesona herb liquid (0.7 Baume concentration); The 0.7%(2 kilogram); Water 91%(250 kilogram).
Method for making: white sugar, honey, Chinese mesona herb liquid, water are mixed, and heating is boiled to 100 ℃, promptly makes the Chinese mesona herb liquid glucose.
With Guiling Jelly grain and the tinning in proportion of Chinese mesona herb liquid glucose, every jar of Guiling Jelly grain content accounts for the 10%(25 gram); The Chinese mesona herb liquid glucose accounts for the 90%(225 gram), vacuumize capping, cleaning then, make pop top can Guilingshuang drink through 115 ℃ of high temperature, maintenance sterilization in 30 minutes, packing.
Embodiment 2
System Guiling Jelly grain prescription: Guiling Jelly powder 4%(10.8 kilogram); White sugar 4%(10.8 kilogram); Water 92%(253.4 kilogram).
System Chinese mesona herb liquid glucose prescription: white sugar 7%(19.3 kilogram); Honey 2%(5.5 kilogram); Chinese mesona herb liquid (0.6 Baume concentration) 1%(2.7 kilogram); Water 90%(247.5 kilogram).
Above-mentioned prescription can be made Guiling Jelly grain and Chinese mesona herb liquid glucose by the preparation method of embodiment 1.Contain Guiling Jelly grain 6%(15 gram by every jar then); Chinese mesona herb liquid glucose 94%(235 gram) tinning vacuumizes the back sealed cans, makes pop top can Guilingshuang drink through cleaning, sterilization, packing.
Embodiment 3
System Guiling Jelly grain prescription: Guiling Jelly powder 3.5%(9.63 kilogram); White sugar 3.5%(9.63 kilogram); Water 93%(255.74 kilogram).
System Chinese mesona herb liquid glucose prescription: white sugar 6%(16.5 kilogram); Honey 1.3%(3.6 kilogram); Chinese mesona herb liquid (0.9 Baume concentration) 0.7%(1.9 kilogram); Water 92%(253 kilogram).
Above-mentioned prescription can be made Guiling Jelly grain and Chinese mesona herb liquid glucose by the preparation method of embodiment 1.Contain Guiling Jelly grain 15%(37 gram by every jar then), Chinese mesona herb liquid glucose 85%(213 gram) tinning, vacuumize the back sealed cans, make pop top can Guilingshuang drink through cleaning, sterilization, packing.
Embodiment 4
System Guiling Jelly grain prescription: Guiling Jelly powder 3.7%(10.2 kilogram); White sugar 4%(10.8 kilogram); Water 92.3%(254 kilogram).
System Chinese mesona herb liquid glucose prescription: white sugar 6.6%(18.2 kilogram); Honey 1.6%(4.4 kilogram); Chinese mesona herb liquid (0.6 Baume concentration) 0.8%(2.2 kilogram); Water 91%(250.2 kilogram).
The preparation method of above-mentioned formulation Example 1 can be made Guiling Jelly grain and Chinese mesona herb liquid glucose.Contain Guiling Jelly grain 13%(32.5 gram by every jar then); Chinese mesona herb liquid glucose 87%(217.5 gram) tinning vacuumizes the back sealed cans, makes pop top can Guilingshuang drink through cleaning, sterilization, packing.
Embodiment 5
System Siberian cocklebur cream grain prescription: Guiling Jelly powder 4%(10.8 kilogram); White sugar 3.5%(9.63 kilogram); Water 92.5%(254.57 kilogram).
System Chinese mesona herb liquid glucose prescription: white sugar 6%(16.5 kilogram), honey 2%(5.5 kilogram); Chinese mesona herb liquid (0.7 Baume concentration) 0.8%(2.2 kilogram); Water 91.2%(250.8 kilogram).
Above-mentioned prescription can be made Guiling Jelly grain and Chinese mesona herb liquid glucose by the preparation method of embodiment 1.Contain Guiling Jelly grain 8%(20 gram by every jar then); Chinese mesona herb liquid glucose 92%(230 gram) tinning vacuumizes the back sealed cans, makes pop top can Guilingshuang drink through cleaning, sterilization, packing.
Embodiment 6
System Guiling Jelly grain prescription: Guiling Jelly powder 3.8%(10.5 kilogram); White sugar 3.7%(10.2 kilogram); Water 92.5%(254.3 kilogram).
System Chinese mesona herb liquid glucose prescription: white sugar 7%(19.25 kilogram); Honey 1.6%(4.4 kilogram); Chinese mesona herb liquid (0.6 Baume concentration) 1%(2.75 kilogram); Water 90.4%(248.6 kilogram).
With above-mentioned prescription by the preparation method of embodiment 1 get final product Guiling Jelly grain and Chinese mesona herb liquid glucose.Contain Guiling Jelly grain 12%(33 gram by every jar then); Chinese mesona herb liquid glucose 88%(217 gram) tinning vacuumizes the back sealed cans, makes pop top can Guilingshuang drink through cleaning, sterilization, packing.
Claims (4)
1, a kind of pop top can Guilingshuang drink is characterized in that it is canned the forming of Chinese mesona herb liquid glucose mixing that is added 85-94% by the Guiling Jelly grain of 6-15%.
2, pop top can Guilingshuang drink according to claim 1 is characterized in that the Guiling Jelly grain is the Guiling Jelly powder by 3.5-4%; The white sugar of 3.5-4%; The water of 92-93% is made.
3, pop top can Guilingshuang drink according to claim 1 and 2 is characterized in that the Chinese mesona herb liquid glucose is the white sugar by 6-7%; The honey of 1.3-2.0%; 0.7-1.0% concentration is the Chinese mesona herb extract of 0.6-0.9% Baume degrees, and the water of 90-92% is made.
4, a kind of production technology of pop top can Guilingshuang drink, it is characterized in that the Guiling Jelly powder adding low amounts of water of system Guiling Jelly grain formula ratio is stirred into magma, again that white sugar, the water of formula ratio is mixed, heating makes it fully be dissolved into liquid glucose, pour into then in the modulated Guiling Jelly magma that makes, the limit bevelling stirs, and is heated to 100 ℃ and makes its complete slaking, pour out and be cooled to lotion, beat into particle again and promptly get the Guiling Jelly grain; White sugar, honey, Chinese mesona herb extract and the water of system Chinese mesona herb liquid glucose formula ratio is mixed, be heated to 100 ℃ and promptly make the Chinese mesona herb liquid glucose; With Guiling Jelly grain and the tinning in proportion of Chinese mesona herb liquid glucose, vacuumize sealed cans then, make pop top can Guilingshuang drink through cleaning, sterilization, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93108784 CN1097573A (en) | 1993-07-17 | 1993-07-17 | Pop top can Guilingshuang drink and production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93108784 CN1097573A (en) | 1993-07-17 | 1993-07-17 | Pop top can Guilingshuang drink and production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1097573A true CN1097573A (en) | 1995-01-25 |
Family
ID=4987306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93108784 Pending CN1097573A (en) | 1993-07-17 | 1993-07-17 | Pop top can Guilingshuang drink and production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1097573A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377671C (en) * | 2005-08-22 | 2008-04-02 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN101711581B (en) * | 2009-11-18 | 2012-05-02 | 海南椰国食品有限公司 | Sianchau nata |
| CN108740998A (en) * | 2018-04-04 | 2018-11-06 | 安徽顺鑫盛源生物食品有限公司 | A kind of celestial grass flavored syrups and preparation method thereof |
-
1993
- 1993-07-17 CN CN 93108784 patent/CN1097573A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377671C (en) * | 2005-08-22 | 2008-04-02 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN101711581B (en) * | 2009-11-18 | 2012-05-02 | 海南椰国食品有限公司 | Sianchau nata |
| CN108740998A (en) * | 2018-04-04 | 2018-11-06 | 安徽顺鑫盛源生物食品有限公司 | A kind of celestial grass flavored syrups and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |