CN105901612A - Healthcare honey herbal jelly and preparation method thereof - Google Patents
Healthcare honey herbal jelly and preparation method thereof Download PDFInfo
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- CN105901612A CN105901612A CN201610276714.4A CN201610276714A CN105901612A CN 105901612 A CN105901612 A CN 105901612A CN 201610276714 A CN201610276714 A CN 201610276714A CN 105901612 A CN105901612 A CN 105901612A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 241000411851 herbal medicine Species 0.000 claims abstract description 23
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 13
- 239000000679 carrageenan Substances 0.000 claims abstract description 13
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 13
- 229920001525 carrageenan Polymers 0.000 claims abstract description 13
- 229940113118 carrageenan Drugs 0.000 claims abstract description 13
- 239000000252 konjac Substances 0.000 claims abstract description 13
- 239000000711 locust bean gum Substances 0.000 claims abstract description 13
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000230 xanthan gum Substances 0.000 claims abstract description 13
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 13
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 13
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 13
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 13
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 6
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims abstract description 6
- 235000019796 monopotassium phosphate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 29
- 241001646834 Mesona Species 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 20
- 238000009835 boiling Methods 0.000 claims description 15
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 12
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 12
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 12
- 229920002581 Glucomannan Polymers 0.000 claims description 12
- 229940046240 glucomannan Drugs 0.000 claims description 12
- 235000010485 konjac Nutrition 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000008361 herbal raw material Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 241000628997 Flos Species 0.000 claims description 9
- 239000000084 colloidal system Substances 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000001914 calming effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000179560 Prunella vulgaris Species 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000019823 konjac gum Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 abstract 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 1
- 239000003507 refrigerant Substances 0.000 abstract 1
- 235000008113 selfheal Nutrition 0.000 abstract 1
- 239000008279 sol Substances 0.000 description 8
- 150000004676 glycans Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241001646828 Platostoma chinense Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Abstract
The invention belongs to the field of food processing, and particularly relates to a healthcare honey herbal jelly and a preparation method thereof. The healthcare honey herbal jelly is made of raw materials including, in weight percent, 15-20% of Chinese herbal medicine extracting solution, 60-70% of softened water, 8-12% of white granulated sugar, 3-4% of fructose syrup, 0.5-2% of concentrated apple juice, 0.5-2% of honey, 0.1-0.3% of citric acid, 0.1-0.2% of sodium citrate, 0.1-0.2% of konjac gum, 0.1-0.2% of carrageenan, 0.05-0.08% of xanthan gum, 0.05-0.08% of locust bean gum, 0.1-0.2% of monopotassium phosphate, 0.02-0.05% of potassium sorbate, 0.02-0.05% of ethyl maltol and 0.02-0.05% of refrigerant. The healthcare honey herbal jelly made of grass jelly and three auxiliary healthcare raw materials including honeysuckle, selfheal and liquorice has the healthcare effects of replenishing and nourishing blood, tonifying qi, improving immunity, calming the nerves, relieving summer-heat and the like.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of health-care mesona honey and preparation method thereof.
Background technology
Herba mesonae chinensis, calls Herba mesonae chinensis, Mesona chinensis Benth, is a kind of fully natural green plant, rich in the multiple trace element useful to human body, has the highest nutrition and pharmaceutical value.Herba mesonae chinensis is a kind of medicine-food two-purpose east plant resources, records according to " Chinese medicine voluminous dictionary ", and Herba mesonae chinensis nature and flavor are puckery, sweet, cold, have clearing away summer-heat quench one's thirst, removing heat from blood expelling summer-heat and effect of diuresis；Heatstroke that what the traditional Chinese medical science was conventional cure mainly, quench one's thirst, catch a cold, the disease such as jaundice, hypertension, nephropathy, diabetes and pain of joint muscle；The medical analysis in modern times measures to be thought, Herba mesonae chinensis has the effects such as calmness, cooling, blood sugar lowering, anti-hypoxia, therefore Herba mesonae chinensis has the highest medical value.Though Herba mesonae chinensis should not directly eat, but be suitable to extract each effective constituents such as Herba mesonae chinensis polysaccharide, pigment, be processed or add to food is made functional food with health role, be the edible raw material of a kind of great DEVELOPMENT PROSPECT.For developing Herba mesonae chinensis resource further, giving full play to its economic benefit, the present invention is aided with Flos Lonicerae, Spica Prunellae, 3 kinds of health materials of Radix Glycyrrhizae so that it is have widely health-care effect.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health-care mesona honey and preparation method thereof.
A kind of health-care mesona honey, it is characterized in that, it is made up of the raw material of following percentage by weight: extracts of Chinese herbal medicine 15-20%, softening water 60-70%, white sugar 8-12%, high fructose syrup 3-4%, concentrated Succus Mali pumilae 0.5-2%, Mel 0.5-2%, citric acid 0.1-0.3%, sodium citrate 0.1-0.2%, Konjac glucomannan 0.1-0.2%, carrageenan 0.1-0.2%, xanthan gum 0.05-0.08%, locust bean gum 0.05-0.08%, potassium dihydrogen phosphate 0.1-0.2%, potassium sorbate 0.02-0.05%, ethylmaltol 0.02-0.05%, freshener 0.02-0.05%.
Further, described extracts of Chinese herbal medicine includes Herba mesonae chinensis extracting solution, Spica Prunellae extracting solution, Flos Lonicerae extractive solution and Radix Glycyrrhizae extract.
Further, in described extracts of Chinese herbal medicine, the mass ratio of Herba mesonae chinensis extracting solution, Spica Prunellae extracting solution, Flos Lonicerae extractive solution and Radix Glycyrrhizae extract is: 30:25:30:3.
Further, the preparation of described extracts of Chinese herbal medicine comprises the following steps:
1) Chinese herbal medicine pretreatment: herbal raw material is cleaned up and to be chopped into 2-3mm standby；
2) extract: adding 20 times in herbal raw material and soften water, heating keeps slight boiling condition 30min, crosses 400 mesh filter cloth extracting juice, and extracting solution is performing centrifugal separation on, and takes supernatant and get final product.
Further, described Konjac glucomannan, carrageenan, xanthan gum, the weight ratio of locust bean gum are optimal when being 5:9:3:3.
The preparation method of a kind of health-care mesona honey, uses as above composition and proportioning, comprises the following steps:
1) colloidal sol: by Konjac glucomannan, carrageenan, xanthan gum, locust bean gum mixing, add the softening water of colloid amount 50 times, stir 10min；
2) molten sugar: by white sugar, high fructose syrup mixing, adding and soften water stirring, be heated to 60 DEG C of molten sugar, cross 400 mesh sock filtration, the syrup obtaining Brix=50 degree is standby；
3) boil: by step 1) gained colloidal sol and step 2) gained syrup be mixed and added into soften water stirring, heating 20-30min to boiling, after boiling keep 2-3min；
4) allotment: dissolve citric acid with the hot water of 10 times, prepares citric acid solution, when the feed temperature that step 3) prepares is down to 75-80 DEG C, is slowly homogeneously added into citric acid solution, is simultaneously introduced remaining raw material, stirs and i.e. obtains health-care mesona honey；
5) filling and sealing；
6) sterilization: use pasteurize, sterilize parameter: temperature 85 DEG C, time 15min.
The invention has the beneficial effects as follows:
The present invention use be aided with Flos Lonicerae by Herba mesonae chinensis, Spica Prunellae, 3 kinds of health materials of Radix Glycyrrhizae are made, and have blood-supplementing blood-nourishing, invigorating vital QI, raising immunity, calm, the health-care effecies such as expelling summer-heat of relieving summer heat of calming the nerves；The present invention contains natural Herba mesonae chinensis polysaccharide, not only clearing heat and expelling damp, it is also possible to toxin expelling U.S. face；The present invention, possibly together with abundant pectin and cellulose, promotes the wriggling of the intestines and stomach, increases the appetite of hot body.
Detailed description of the invention
The present invention is further elaborated for specific examples below, but not as a limitation of the invention.
Embodiment 1
A kind of health-care mesona honey, is made up of the raw material of following percentage by weight: extracts of Chinese herbal medicine 15%, softening water 70%, white sugar 8%, high fructose syrup 3%, concentrated Succus Mali pumilae 0.8%, Mel 2%, citric acid 0.3%, sodium citrate 0.2%, Konjac glucomannan 0.1%, carrageenan 0.18%, xanthan gum 0.06%, locust bean gum 0.06%, potassium dihydrogen phosphate 0.2%, potassium sorbate 0.05%, ethylmaltol 0.02%, freshener 0.03%；
Wherein, extracts of Chinese herbal medicine includes Herba mesonae chinensis extracting solution, Spica Prunellae extracting solution, Flos Lonicerae extractive solution and Radix Glycyrrhizae extract, and mass ratio is: 30:25:30:3；
Wherein, the preparation of described extracts of Chinese herbal medicine comprises the following steps:
1) Chinese herbal medicine pretreatment: herbal raw material is cleaned up and to be chopped into 2mm standby；
2) extract: adding 20 times in herbal raw material and soften water, heating keeps slight boiling condition 30min, crosses 400 mesh filter cloth extracting juice, and extracting solution is performing centrifugal separation on, and takes supernatant and get final product.
The preparation method of health-care mesona honey, uses as above composition and proportioning, comprises the following steps:
1) colloidal sol: by Konjac glucomannan, carrageenan, xanthan gum, locust bean gum mixing, add the softening water of colloid amount 50 times, stir 10min；
2) molten sugar: by white sugar, high fructose syrup mixing, adding and soften water stirring, be heated to 60 DEG C of molten sugar, cross 400 mesh sock filtration, the syrup obtaining Brix=50 degree is standby；
3) boil: by step 1) gained colloidal sol and step 2) gained syrup be mixed and added into soften water stirring, heating 20-30min to boiling, after boiling keep 2min；
4) allotment: dissolve citric acid with the hot water of 10 times, prepares citric acid solution, when the feed temperature that step 3) prepares is down to 75 DEG C, is slowly homogeneously added into citric acid solution, is simultaneously introduced remaining raw material, stirs and i.e. obtains health-care mesona honey；
5) filling and sealing；
6) sterilization: use pasteurize, sterilize parameter: temperature 85 DEG C, time 15min.
Embodiment 2
A kind of health-care mesona honey, is made up of the raw material of following percentage by weight: extracts of Chinese herbal medicine 20%, softening water 60%, white sugar 12%, high fructose syrup 4%, concentrated Succus Mali pumilae 1%, Mel 2%, citric acid 0.1%, sodium citrate 0.2%, Konjac glucomannan 0.1%, carrageenan 0.18%, xanthan gum 0.06%, locust bean gum 0.06%, potassium dihydrogen phosphate 0.2%, potassium sorbate 0.02%, ethylmaltol 0.03%, freshener 0.05%；
Wherein, extracts of Chinese herbal medicine includes Herba mesonae chinensis extracting solution, Spica Prunellae extracting solution, Flos Lonicerae extractive solution and Radix Glycyrrhizae extract, and mass ratio is: 30:25:30:3；
Wherein, the preparation of described extracts of Chinese herbal medicine comprises the following steps:
1) Chinese herbal medicine pretreatment: herbal raw material is cleaned up and to be chopped into 3mm standby；
2) extract: adding 20 times in herbal raw material and soften water, heating keeps slight boiling condition 30min, crosses 400 mesh filter cloth extracting juice, and extracting solution is performing centrifugal separation on, and takes supernatant and get final product.
The preparation method of health-care mesona honey, uses as above composition and proportioning, comprises the following steps:
1) colloidal sol: by Konjac glucomannan, carrageenan, xanthan gum, locust bean gum mixing, add the softening water of colloid amount 50 times, stir 10min；
2) molten sugar: by white sugar, high fructose syrup mixing, adding and soften water stirring, be heated to 60 DEG C of molten sugar, cross 400 mesh sock filtration, the syrup obtaining Brix=50 degree is standby；
3) boil: by step 1) gained colloidal sol and step 2) gained syrup be mixed and added into soften water stirring, heating 30min to boiling, after boiling keep 3min；
4) allotment: dissolve citric acid with the hot water of 10 times, prepares citric acid solution, when the feed temperature that step 3) prepares is down to 80 DEG C, is slowly homogeneously added into citric acid solution, is simultaneously introduced remaining raw material, stirs and i.e. obtains health-care mesona honey；
5) filling and sealing；
6) sterilization: use pasteurize, sterilize parameter: temperature 85 DEG C, time 15min.
Embodiment 3
A kind of health-care mesona honey, is made up of the raw material of following percentage by weight: extracts of Chinese herbal medicine 18%, softening water 65%, white sugar 10%, high fructose syrup 4%, concentrated Succus Mali pumilae 1%, Mel 1%, citric acid 0.2%, sodium citrate 0.1%, Konjac glucomannan 0.1%, carrageenan 0.18%, xanthan gum 0.06%, locust bean gum 0.06%, potassium dihydrogen phosphate 0.2%, potassium sorbate 0.03%, ethylmaltol 0.02%, freshener 0.05%；
Wherein, extracts of Chinese herbal medicine includes Herba mesonae chinensis extracting solution, Spica Prunellae extracting solution, Flos Lonicerae extractive solution and Radix Glycyrrhizae extract, and mass ratio is: 30:25:30:3；
Wherein, the preparation of described extracts of Chinese herbal medicine comprises the following steps:
1) Chinese herbal medicine pretreatment: herbal raw material is cleaned up and to be chopped into 2mm standby；
2) extract: adding 20 times in herbal raw material and soften water, heating keeps slight boiling condition 30min, crosses 400 mesh filter cloth extracting juice, and extracting solution is performing centrifugal separation on, and takes supernatant and get final product.
The preparation method of health-care mesona honey, uses as above composition and proportioning, comprises the following steps:
1) colloidal sol: by Konjac glucomannan, carrageenan, xanthan gum, locust bean gum mixing, add the softening water of colloid amount 50 times, stir 10min；
2) molten sugar: by white sugar, high fructose syrup mixing, adding and soften water stirring, be heated to 60 DEG C of molten sugar, cross 400 mesh sock filtration, the syrup obtaining Brix=50 degree is standby；
3) boil: by step 1) gained colloidal sol and step 2) gained syrup be mixed and added into soften water stirring, heating 25min to boiling, after boiling keep 3min；
4) allotment: dissolve citric acid with the hot water of 10 times, prepares citric acid solution, when the feed temperature that step 3) prepares is down to 80 DEG C, is slowly homogeneously added into citric acid solution, is simultaneously introduced remaining raw material, stirs and i.e. obtains health-care mesona honey；
5) filling and sealing；
6) sterilization: use pasteurize, sterilize parameter: temperature 85 DEG C, time 15min.
Claims (6)
1. a health-care mesona honey, it is characterized in that, it is made up of the raw material of following percentage by weight: extracts of Chinese herbal medicine 15-20%, softening water 60-70%, white sugar 8-12%, high fructose syrup 3-4%, concentrated Succus Mali pumilae 0.5-2%, Mel 0.5-2%, citric acid 0.1-0.3%, sodium citrate 0.1-0.2%, Konjac glucomannan 0.1-0.2%, carrageenan 0.1-0.2%, xanthan gum 0.05-0.08%, locust bean gum 0.05-0.08%, potassium dihydrogen phosphate 0.1-0.2%, potassium sorbate 0.02-0.05%, ethylmaltol 0.02-0.05%, freshener 0.02-0.05%.
Health-care mesona the most according to claim 1 honey, it is characterised in that described extracts of Chinese herbal medicine includes Herba mesonae chinensis extracting solution, Spica Prunellae extracting solution, Flos Lonicerae extractive solution and Radix Glycyrrhizae extract.
Health-care mesona the most according to claim 1 honey, it is characterised in that in described extracts of Chinese herbal medicine, the mass ratio of Herba mesonae chinensis extracting solution, Spica Prunellae extracting solution, Flos Lonicerae extractive solution and Radix Glycyrrhizae extract is: 30:25:30:3.
Health-care mesona the most according to claim 1 honey, it is characterised in that the preparation of described extracts of Chinese herbal medicine comprises the following steps:
1) Chinese herbal medicine pretreatment: herbal raw material is cleaned up and to be chopped into 2-3mm standby；
2) extract: adding 20 times in herbal raw material and soften water, heating keeps slight boiling condition 30min, crosses 400 mesh filter cloth extracting juice, and extracting solution is performing centrifugal separation on, and takes supernatant and get final product.
Health-care mesona the most according to claim 1 honey, it is characterised in that described Konjac glucomannan, carrageenan, xanthan gum, the weight ratio of locust bean gum are optimal when being 5:9:3:3.
6. the preparation method of a health-care mesona honey, it is characterised in that use such as any one composition in claim 1-4 and proportioning, comprise the following steps:
1) colloidal sol: by Konjac glucomannan, carrageenan, xanthan gum, locust bean gum mixing, add the softening water of colloid amount 50 times, stir 10min；
2) molten sugar: by white sugar, high fructose syrup mixing, adding and soften water stirring, be heated to 60 DEG C of molten sugar, cross 400 mesh sock filtration, the syrup obtaining Brix=50 degree is standby；
3) boil: by step 1) gained colloidal sol and step 2) gained syrup be mixed and added into soften water stirring, heating 20-30min to boiling, after boiling keep 2-3min；
4) allotment: dissolve citric acid with the hot water of 10 times, prepares citric acid solution, when the feed temperature that step 3) prepares is down to 75-80 DEG C, is slowly homogeneously added into citric acid solution, is simultaneously introduced remaining raw material, stirs and i.e. obtains health-care mesona honey；
5) filling and sealing；
6) sterilization: use pasteurize, sterilize parameter: temperature 85 DEG C, time 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276714.4A CN105901612A (en) | 2016-04-29 | 2016-04-29 | Healthcare honey herbal jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095103A (en) * | 2017-04-13 | 2017-08-29 | 广西梧州双钱实业有限公司 | Ginseng mesona blume syrup and preparation method thereof |
| CN108740998A (en) * | 2018-04-04 | 2018-11-06 | 安徽顺鑫盛源生物食品有限公司 | A kind of celestial grass flavored syrups and preparation method thereof |
| CN109480131A (en) * | 2018-10-31 | 2019-03-19 | 成都图径生物科技有限公司 | Cold drink and preparation method thereof |
| CN112544933A (en) * | 2020-11-24 | 2021-03-26 | 揭西县刘氏蜂业有限公司 | Natural mead drugs and preparation process thereof |
| CN115152979A (en) * | 2022-06-30 | 2022-10-11 | 苏州金猫咖啡有限公司 | Mesona chinensis jelly and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960733A (en) * | 2014-05-16 | 2014-08-06 | 安徽宇宁生物科技有限公司 | Preparation method of dietary fiber beverage |
| CN104247899A (en) * | 2014-09-18 | 2014-12-31 | 中山艺展装饰工程有限公司 | Jelly with functions of clearing heat and reducing internal heat and preparation method thereof |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960733A (en) * | 2014-05-16 | 2014-08-06 | 安徽宇宁生物科技有限公司 | Preparation method of dietary fiber beverage |
| CN104247899A (en) * | 2014-09-18 | 2014-12-31 | 中山艺展装饰工程有限公司 | Jelly with functions of clearing heat and reducing internal heat and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095103A (en) * | 2017-04-13 | 2017-08-29 | 广西梧州双钱实业有限公司 | Ginseng mesona blume syrup and preparation method thereof |
| CN108740998A (en) * | 2018-04-04 | 2018-11-06 | 安徽顺鑫盛源生物食品有限公司 | A kind of celestial grass flavored syrups and preparation method thereof |
| CN109480131A (en) * | 2018-10-31 | 2019-03-19 | 成都图径生物科技有限公司 | Cold drink and preparation method thereof |
| CN112544933A (en) * | 2020-11-24 | 2021-03-26 | 揭西县刘氏蜂业有限公司 | Natural mead drugs and preparation process thereof |
| CN115152979A (en) * | 2022-06-30 | 2022-10-11 | 苏州金猫咖啡有限公司 | Mesona chinensis jelly and preparation method thereof |
| CN115152979B (en) * | 2022-06-30 | 2023-11-10 | 苏州金猫咖啡有限公司 | Mesona chinensis jelly and preparation method thereof |
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Application publication date: 20160831 |