CN104872497A - Scaphium scaphigerum bean jelly - Google Patents
Scaphium scaphigerum bean jelly Download PDFInfo
- Publication number
- CN104872497A CN104872497A CN201510242015.3A CN201510242015A CN104872497A CN 104872497 A CN104872497 A CN 104872497A CN 201510242015 A CN201510242015 A CN 201510242015A CN 104872497 A CN104872497 A CN 104872497A
- Authority
- CN
- China
- Prior art keywords
- bean jelly
- sterculia seed
- mesona herb
- chinese mesona
- scaphium scaphigerum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 40
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 40
- 235000015110 jellies Nutrition 0.000 title claims abstract description 40
- 239000008274 jelly Substances 0.000 title claims abstract description 40
- 241001571446 Scaphium scaphigerum Species 0.000 title abstract 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 15
- 239000001508 potassium citrate Substances 0.000 claims abstract description 15
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims abstract description 15
- 235000011082 potassium citrates Nutrition 0.000 claims abstract description 15
- 229960002635 potassium citrate Drugs 0.000 claims abstract description 12
- 241000934878 Sterculia Species 0.000 claims description 69
- 235000021282 Sterculia Nutrition 0.000 claims description 69
- 229940059107 sterculia Drugs 0.000 claims description 69
- 241001646834 Mesona Species 0.000 claims description 50
- 241000206575 Chondrus crispus Species 0.000 claims description 27
- 235000010418 carrageenan Nutrition 0.000 abstract description 13
- 239000000679 carrageenan Substances 0.000 abstract description 13
- 229920001525 carrageenan Polymers 0.000 abstract description 13
- 229940113118 carrageenan Drugs 0.000 abstract description 13
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract description 13
- 210000004072 lung Anatomy 0.000 abstract description 5
- 241001646828 Platostoma chinense Species 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 3
- 239000000499 gel Substances 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 25
- 238000004659 sterilization and disinfection Methods 0.000 description 22
- 238000011049 filling Methods 0.000 description 17
- 238000003756 stirring Methods 0.000 description 16
- 235000000346 sugar Nutrition 0.000 description 15
- 239000004615 ingredient Substances 0.000 description 12
- 230000000694 effects Effects 0.000 description 9
- 238000004140 cleaning Methods 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 239000003292 glue Substances 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- 231100000614 poison Toxicity 0.000 description 5
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 4
- 238000005202 decontamination Methods 0.000 description 4
- 230000003588 decontaminative effect Effects 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000005213 imbibition Methods 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002574 poison Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 1
- 206010016717 Fistula Diseases 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000207740 Lemna minor Species 0.000 description 1
- 235000006439 Lemna minor Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- 235000001855 Portulaca oleracea Nutrition 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FSLPMRQHCOLESF-UHFFFAOYSA-N alpha-amyrenol Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C)C(C)C5C4=CCC3C21C FSLPMRQHCOLESF-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- JFSHUTJDVKUMTJ-QHPUVITPSA-N beta-amyrin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C JFSHUTJDVKUMTJ-QHPUVITPSA-N 0.000 description 1
- QQFMRPIKDLHLKB-UHFFFAOYSA-N beta-amyrin Natural products CC1C2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C)CCC1(C)C QQFMRPIKDLHLKB-UHFFFAOYSA-N 0.000 description 1
- PDNLMONKODEGSE-UHFFFAOYSA-N beta-amyrin acetate Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C4(C)CCC5(C)CCC(C)(C)CC5C4=CCC23C)C1(C)C PDNLMONKODEGSE-UHFFFAOYSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- QXDMQSPYEZFLGF-UHFFFAOYSA-L calcium oxalate Chemical compound [Ca+2].[O-]C(=O)C([O-])=O QXDMQSPYEZFLGF-UHFFFAOYSA-L 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000003890 fistula Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses scaphium scaphigerum bean jelly. The scaphium scaphigerum bean jelly comprises the following components in parts by weight: 1g-5g of scaphium scaphigerum, 1g-4g of mesona chinensis benth, 50g-100g of white granulated sugar, 1g-10g of carrageenan, 1g-5g of potassium citrate, 0.1g-0.5g of citric acid and 1000g of water. The bean jelly prepared by taking scaphium scaphigerum and mesona chinensis benth as main raw materials has good gel property, water separation property, toughness and smoothness and transparency, is tough, smooth and palatable and has a good flavor; and the scaphium scaphigerum bean jelly has good functions of clearing heat and relieving summer heat, moistening lung and relieving sore-throat; and the functions of scaphium scaphigerum and mesona chinensis benth can be expressed and the eating requirements of people can also be met.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of sterculia seed bean jelly.
Background technology
The sterculia seed mainly originates in the ground such as Yunnan Province of China, Guangxi and Hainan, and having effect of heat-clearing, moistening lung, relieve sore throat, removing toxic substances, is the raw material of medicine-food two-purpose.Chinese mesona herb, the celestial grass of another name, Mesona chinensis Benth, originate in China Guangdong, the southern each province such as Fujian, have the function of clearing heat and promoting diuresis, cool blood relieving summer-heat.The sterculia seed and Chinese mesona herb are rich in the multiple efficacies compositions such as polysaccharide, but people are seldom edible, and main cause is the edible way method existing problems of people.If the sterculia seed and Chinese mesona herb can be adopted to make a kind of food, the favor of people will be subject to.
Summary of the invention
The technical issues that need to address of the present invention are to provide and a kind ofly can not only give full play to effect of the sterculia seed and Chinese mesona herb and can also meet the sterculia seed bean jelly of people's eating requirements.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows.
A kind of sterculia seed bean jelly, comprises the component of following parts by weight: sterculia seed 1-5 g, Chinese mesona herb 1-4 g, white granulated sugar 50 ~ 100 g, carragheen 1-10 g, potassium citrate 1-5 g, citric acid 0.1-0.5 g, water 1000g.
Above-mentioned a kind of sterculia seed bean jelly, comprises the component of following parts by weight: sterculia seed 3-5 g, Chinese mesona herb 2-4 g, white granulated sugar 70 ~ 100 g, carragheen 5-10 g, potassium citrate 1-3g, citric acid 0.1-0.3 g, water 1000g.
Owing to have employed above technical scheme, the invention technological progress is as follows.
The bean jelly that the present invention adopts the sterculia seed and Chinese mesona herb two kinds of primary raw materials to make, gelation, bleed, tough slip and transparency are good, tough smooth mouth, and local flavor is good; There is good clearing away heat and removing summer, the function of moistening lung and nourishing throat, both effects can not only be given full play to, and the eating requirements of people can also be met.
Detailed description of the invention
Sterculia seed history of being used as medicine is loaded in supplement to the Herbal, claims " semen sterculiiae lychnophorae ".Motherland's medical science is thought, sterculia seed taste is sweet, cool in nature, enters lung, large intestine channel, the function of tool heat-clearing, moistening lung, relieve sore throat, removing toxic substances; Cure mainly dry cough without phlegm, laryngalgia, hoarsen, hot eyes, toothache, hemorrhoid fistula etc.Sterculia seed seed coat contains galactolipin, pentose, and also have the active component sterculia seed (duckweed mother-in-law element) and the trace element such as calcium, magnesium, endosperm, containing the sticky element of tragacanth, plants the fatty class material of benevolence.Modern study shows, the polysaccharide in the sterculia seed is its functional components, the function having anti-inflammatory, treatment bacillary dysentery and suppress calcium oxalate crystal to be formed.The sterculia seed glue of the high viscosity contained and HMW has good thickening, emulsifying effectiveness, has broad application prospects at food processing field.
Record according to " book on Chinese herbal medicine asks former ", effect that Chinese mesona herb has " clear hot summer weather, Xie Zangfu knot heat poison, controls wine wind ", again according to record in " south of the Five Ridges gather medicinal herbs record ", Chinese mesona herb can control colored willow poison to the marrow.The traditional Chinese medical science is thought, Chinese mesona herb is cool in nature cold, and slightly sweet flavor is puckery, and that chews has colloidality, has effect of clearing heat and promoting diuresis, cool blood relieving summer-heat, quench one's thirst Li Shui and heat extraction poison.Modern medical analysis measures to be thought, polysaccharide material has the effect strengthening and improve human body immune function; Ursolic acid in Chinese mesona herb and oleanolic acid have cooling, calmness, hypoglycemic effect; Flavonoid substances has inhibition cancer cell to grow, the effect reduced blood pressure; α, β-amyrin have calmness, refrigerant, quench one's thirst, effect of Li Shui; Trace element has suppression free radical to be formed, anti-ageing, anticancer effect; Support one's family to have and regulate and strengthen physiological function.A kind of polysaccharide with gelation contained in Chinese mesona herb, relative molecular mass is 43000 u, has good gel-forming property.
Carragheen can promote the growth of connective tissue and ossein, increases bone to the absorption of calcium; At antiviral, anticoagulant and immunology, also there is important physiologically active.Carragheen and the sterculia seed, Chinese mesona herb and white granulated sugar can be worked in coordination with and be formed gel.
In sterculia seed bean jelly of the present invention, comprise the component of following parts by weight: sterculia seed 1-5 g, Chinese mesona herb 1-4 g, white granulated sugar 100-500 g, carragheen 1-10 g, potassium citrate 1-5 g, citric acid 0.1-0.5 g, water 1000g.The present invention is with the sterculia seed and Chinese mesona herb for primary raw material prepares sterculia seed bean jelly, and preparation method specifically comprises: extract sterculia seed Chinese mesona herb juice, boil glue, molten sugar, allotment are filtered, the step of mixing constant volume, high-temperature sterilization, hot filling and sterilization cooling.Below in conjunction with specific embodiment, the present invention is further elaborated.
embodiment 1
A kind of sterculia seed bean jelly, specifically comprises the component of following parts by weight: the sterculia seed 3 g, Chinese mesona herb 2 g, white granulated sugar 100 g, carragheen 5 g, potassium citrate 1 g, citric acid 0.15 g, water 1000g.
In the present embodiment, the preparation method of sterculia seed bean jelly is as follows.
A. sterculia seed Chinese mesona herb juice is extracted.
A1. select cleaning, clean after the sterculia seed, Chinese mesona herb are chosen decontamination respectively.
A2. extract, choose the 3g sterculia seed after cleaning and 2g Chinese mesona herb is respectively charged into after in the high temperature resistant yarn bag of 60 object, be put in the first container, and add 500g water in the first container, after ebuillition of heated, soak 1h, obtain sterculia seed Chinese mesona herb solution.
A3. isolated by filtration, adopts 100 order filter cloths to filter sterculia seed Chinese mesona herb solution, obtains sterculia seed Chinese mesona herb juice.
B. boil glue and obtain carrageenan solutions.
Pour in second container by 5g carragheen and 100g water, soak at room temperature 60 min also stirs in good time, treats to be about in second container occur caking and before the non-imbibition of carragheen, cross colloid mill immediately to obtain liquid at the bottom of carragheen; Liquid at the bottom of carragheen is heated to 95 DEG C, and keeps 30 min, adopt 300 order filter cloths to filter, obtain carrageenan solutions.
C. molten sugar obtains sugar juice.
100 g white granulated sugars and 200g water are joined in the 3rd container, after heating for dissolving, adopt 300 order filter cloths to filter, obtain solution.
D. allotment is filtered and is obtained ingredients solution.
1 g potassium citrate and 100g water are joined in the 4th container and stirs, then citric acid 0.15 g is joined in the 4th container, stir; Obtain ingredients solution.
E. isochoric formation bean jelly solution is mixed.
Sterculia seed Chinese mesona herb juice, carrageenan solutions, sugar juice and ingredients solution prepared by steps A ~ D is added successively in the 5th container, then boiling water is to rated capacity, and constant volume temperature is 90 DEG C, stirs after mixing, then adopt 200 order filter cloths to filter, form bean jelly solution.
F. high-temperature sterilization, hot filling.
Step e is obtained bean jelly solution and carry out built-up tin hot filling, filling temperature is 90 DEG C.
G. sterilization cooling.
Bean jelly after filling is put into autoclaving still and carries out sterilization treatment, sterilising temp 121 DEG C, sterilization time 25 min, sterilization pressure 0.1MPa; Then take out and be cooled to room temperature, get product.
embodiment 2
A kind of sterculia seed bean jelly, specifically comprises the component of following parts by weight: the sterculia seed 5 g, Chinese mesona herb 4 g, white granulated sugar 70 g, carragheen 8 g, potassium citrate 2 g, citric acid 0.3 g, water 1000g.
In the present embodiment, the preparation method of sterculia seed bean jelly is as follows.
A. sterculia seed Chinese mesona herb juice is extracted.
A1. select cleaning, clean after the sterculia seed, Chinese mesona herb are chosen decontamination respectively.
A2. extract, choose the 5g sterculia seed after cleaning and 4g Chinese mesona herb is respectively charged into after in the high temperature resistant yarn bag of 60 object, be put in the first container, and add 500g water in the first container, after ebuillition of heated, soak 2h, obtain sterculia seed Chinese mesona herb solution.
A3. isolated by filtration, adopts 300 order filter cloths to filter sterculia seed Chinese mesona herb solution, obtains sterculia seed Chinese mesona herb juice.
B. boil glue and obtain carrageenan solutions.
Pour in second container by 8g carragheen and 100g water, soak at room temperature 60 min also stirs in good time, treats to be about in second container occur caking and before the non-imbibition of carragheen, cross colloid mill immediately to obtain liquid at the bottom of carragheen; Liquid at the bottom of carragheen is heated to 95 DEG C, and keeps 30 min, adopt 300 order filter cloths to filter, obtain carrageenan solutions.
C. molten sugar obtains sugar juice.
70 g white granulated sugars and 200g water are joined in the 3rd container, after heating for dissolving, adopt 300 order filter cloths to filter, obtain sugar juice.
D. allotment is filtered and is obtained ingredients solution.
2 g potassium citrates and 100g water are joined in the 4th container and stirs, then citric acid 0.3 g is joined in the 4th container, stir; Obtain ingredients solution.
E. isochoric formation bean jelly solution is mixed.
Sterculia seed Chinese mesona herb juice, carrageenan solutions, sugar juice and ingredients solution prepared by steps A ~ D is added successively in the 5th container, then boiling water is to rated capacity, and constant volume temperature is 95 DEG C, stirs after mixing, then adopt 300 order filter cloths to filter, form bean jelly solution.
F. high-temperature sterilization, hot filling.
Step e is obtained bean jelly solution and carry out built-up tin hot filling, filling temperature is 90 DEG C.
G. sterilization cooling.
Bean jelly after filling is put into autoclaving still and carries out sterilization treatment, sterilising temp 121 DEG C, sterilization time 25 min, sterilization pressure 0.15MPa; Then take out and be cooled to room temperature, get product.
embodiment 3
A kind of sterculia seed bean jelly, specifically comprises the component of following parts by weight: the sterculia seed 4 g, Chinese mesona herb 1 g, white granulated sugar 50 g, carragheen 3 g, potassium citrate 3 g, citric acid 0.1 g, water 1000g.
In the present embodiment, the preparation method of sterculia seed bean jelly is as follows.
A. sterculia seed Chinese mesona herb juice is extracted.
A1. select cleaning, clean after the sterculia seed, Chinese mesona herb are chosen decontamination respectively.
A2. extract, choose the 4g sterculia seed after cleaning and 1g Chinese mesona herb is respectively charged into after in the high temperature resistant yarn bag of 60 object, be put in the first container, and add 500g water in the first container, after ebuillition of heated, soak 1.2h, obtain sterculia seed Chinese mesona herb solution.
A3. isolated by filtration, adopts 200 order filter cloths to filter sterculia seed Chinese mesona herb solution, obtains sterculia seed Chinese mesona herb juice.
B. boil glue and obtain carrageenan solutions.
Pour in second container by 3g carragheen and 100g water, soak at room temperature 50 min also stirs in good time, treats to be about in second container occur caking and before the non-imbibition of carragheen, cross colloid mill immediately to obtain liquid at the bottom of carragheen; Liquid at the bottom of carragheen is heated to 90 DEG C, and keeps 30 min, adopt 200 order filter cloths to filter, obtain carrageenan solutions.
C. molten sugar obtains sugar juice.
40 g white granulated sugars and 200g water are joined in the 3rd container, after heating for dissolving, adopt 200 order filter cloths to filter, obtain sugar juice.
D. allotment is filtered and is obtained ingredients solution.
3 g potassium citrates and 100g water are joined in the 4th container and stirs, then citric acid 0.1 g is joined in the 4th container, stir; Obtain ingredients solution.
E. isochoric formation bean jelly solution is mixed.
Sterculia seed Chinese mesona herb juice, carrageenan solutions, sugar juice and ingredients solution prepared by steps A ~ D is added successively in the 5th container, then boiling water is to rated capacity, and constant volume temperature is 90 DEG C, stirs after mixing, then adopt 200 order filter cloths to filter, form bean jelly solution.
F. high-temperature sterilization, hot filling.
Step e is obtained bean jelly solution and carry out built-up tin hot filling, filling temperature is 95 DEG C.
G. sterilization cooling.
Bean jelly after filling is put into autoclaving still and carries out sterilization treatment, sterilising temp 121 DEG C, sterilization time 25 min, sterilization pressure 0.12MPa; Then take out and be cooled to room temperature, get product.
embodiment 4
A kind of sterculia seed bean jelly, specifically comprises the component of following parts by weight: the sterculia seed 1 g, Chinese mesona herb 3 g, white granulated sugar 80 g, carragheen 10 g, potassium citrate 5 g, citric acid 0.5 g, water 1000g.
In the present embodiment, the preparation method of sterculia seed bean jelly is as follows.
A. sterculia seed Chinese mesona herb juice is extracted.
A1. select cleaning, clean after the sterculia seed, Chinese mesona herb are chosen decontamination respectively.
A2. extract, choose the 1g sterculia seed after cleaning and 3g Chinese mesona herb is respectively charged into after in the high temperature resistant yarn bag of 60 object, be put in the first container, and add 500g water in the first container, after ebuillition of heated, soak 1h, obtain sterculia seed Chinese mesona herb solution.
A3. isolated by filtration, adopts 100 order filter cloths to filter sterculia seed Chinese mesona herb solution, obtains sterculia seed Chinese mesona herb juice.
B. boil glue and obtain carrageenan solutions.
Pour in second container by 10g carragheen and 100g water, soak at room temperature 30 ~ 60 min also stirs in good time, treats to be about in second container occur caking and before the non-imbibition of carragheen, cross colloid mill immediately to obtain liquid at the bottom of carragheen; Liquid at the bottom of carragheen is heated to 95 DEG C, and keeps 30 min, adopt 300 order filter cloths to filter, obtain carrageenan solutions.
C. molten sugar obtains sugar juice.
80 g white granulated sugars and 200g water are joined in the 3rd container, after heating for dissolving, adopt 300 order filter cloths to filter, obtain solution.
D. allotment is filtered and is obtained ingredients solution.
5 g potassium citrates and 100g water are joined in the 4th container and stirs, then citric acid 0.5 g is joined in the 4th container, stir; Obtain ingredients solution.
E. isochoric formation bean jelly solution is mixed.
Sterculia seed Chinese mesona herb juice, carrageenan solutions, sugar juice and ingredients solution prepared by steps A ~ D is added successively in the 5th container, then boiling water is to rated capacity, and constant volume temperature is 88 DEG C, stirs after mixing, then adopt 200 order filter cloths to filter, form bean jelly solution.
F. high-temperature sterilization, hot filling.
Step e is obtained bean jelly solution and carry out built-up tin hot filling, filling temperature is 95 DEG C.
G. sterilization cooling.
Bean jelly after filling is put into autoclaving still and carries out sterilization treatment, sterilising temp 121 DEG C, sterilization time 25 min, sterilization pressure 0.12MPa; Then take out and be cooled to room temperature, get product.
In the present invention, sterculia seed juice, bean jelly grass juice factor, OK a karaoke club glue, white sand liquid glucose, potassium citrate, citric acid, water are through productive experiment gained for many years with weight proportion and preparation method, its proportioning has fabulous gel effect, local flavor and health-care efficacy, and prepares simple and economical material benefit.
Above-described embodiment, just the present invention's more preferably detailed description of the invention, the usual change that those skilled in the art carries out within the scope of technical solution of the present invention and replacement all should be included in protection scope of the present invention.
Claims (2)
1. a sterculia seed bean jelly, is characterized in that, comprises the component of following parts by weight: sterculia seed 1-5 g, Chinese mesona herb 1-4 g, white granulated sugar 50 ~ 100 g, carragheen 1-10 g, potassium citrate 1-5 g, citric acid 0.1-0.5 g, water 1000g.
2. a kind of sterculia seed bean jelly according to claim 1, it is characterized in that, comprise the component of following parts by weight: sterculia seed 3-5 g, Chinese mesona herb 2-4 g, white granulated sugar 70 ~ 100 g, carragheen 5-10 g, potassium citrate 1-3g, citric acid 0.1-0.3 g, water 1000g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242015.3A CN104872497A (en) | 2015-05-14 | 2015-05-14 | Scaphium scaphigerum bean jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242015.3A CN104872497A (en) | 2015-05-14 | 2015-05-14 | Scaphium scaphigerum bean jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872497A true CN104872497A (en) | 2015-09-02 |
Family
ID=53940396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510242015.3A Pending CN104872497A (en) | 2015-05-14 | 2015-05-14 | Scaphium scaphigerum bean jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872497A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266139A (en) * | 2015-10-10 | 2016-01-27 | 上海市农业科学院 | Health gel food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03147754A (en) * | 1989-11-06 | 1991-06-24 | Tai Xian Enterp Co Ltd | Method for production of mesona procanebense can |
| CN1079366A (en) * | 1992-06-04 | 1993-12-15 | 深圳市深宝实业股份有限公司 | The method for making of bean jelly packed by composite aluminium plastic paper |
| CN101999657A (en) * | 2010-11-19 | 2011-04-06 | 浙江果然食品有限公司 | Method for producing mulberry leaf cool jelly |
| CN102028131A (en) * | 2010-11-19 | 2011-04-27 | 浙江果然食品有限公司 | Production method of chrysanthemum cold jelly |
-
2015
- 2015-05-14 CN CN201510242015.3A patent/CN104872497A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03147754A (en) * | 1989-11-06 | 1991-06-24 | Tai Xian Enterp Co Ltd | Method for production of mesona procanebense can |
| CN1079366A (en) * | 1992-06-04 | 1993-12-15 | 深圳市深宝实业股份有限公司 | The method for making of bean jelly packed by composite aluminium plastic paper |
| CN101999657A (en) * | 2010-11-19 | 2011-04-06 | 浙江果然食品有限公司 | Method for producing mulberry leaf cool jelly |
| CN102028131A (en) * | 2010-11-19 | 2011-04-27 | 浙江果然食品有限公司 | Production method of chrysanthemum cold jelly |
Non-Patent Citations (1)
| Title |
|---|
| 胡海娥: "胖大海凉粉工艺研究", 《食品研究与开发》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266139A (en) * | 2015-10-10 | 2016-01-27 | 上海市农业科学院 | Health gel food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107822040A (en) | A kind of preparation method of rhizoma zingiberis cinnamon health care jelly | |
| CN106666572A (en) | Pogostemon auricularius jelly and making method thereof | |
| CN106107753A (en) | A kind of Resina persicae Konjac glucomannan composite jelly | |
| CN106072234A (en) | A kind of Herba Dendrobii health-care fruit jelly food | |
| CN106974156A (en) | A kind of instant coix seed Poria cocos ginger beverage | |
| CN102197877A (en) | Health care beverage | |
| CN104382031B (en) | A kind of Ms's nutrient solution and preparation method thereof | |
| CN109247560A (en) | A kind of fermented type seasoning rose cooking wine and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN106261409A (en) | The manufacture method of Radix Tinosporae Fructus Crataegi lactic acid beverage | |
| CN104186657B (en) | A kind of bighead atractylodes rhizome milk vinegar green-tea health-care beverage | |
| CN107596112A (en) | A kind of kidney tonifying tea prescription and preparation method thereof | |
| CN106165866A (en) | A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire | |
| CN102669598A (en) | Vigour raising paste containing Rosa roxburghii Tratt | |
| CN104904922A (en) | Jasmine tea beverage and preparation method thereof | |
| CN104872497A (en) | Scaphium scaphigerum bean jelly | |
| CN105533737B (en) | A kind of black garlic oral solution and its preparation method and application containing Folium Artemisiae Argyi extract | |
| CN107467428A (en) | A kind of edible formula of tangerine pith extraction pectin beverage and preparation method thereof | |
| CN104799295A (en) | Sterculia lychnophora jelly manufacturing process | |
| CN103340411B (en) | Lung moistening oil tea camellia honey | |
| CN106804810A (en) | A kind of catchweed bedstraw herb heat-clearing and detoxicating tea jelly and preparation method thereof | |
| CN102524869A (en) | Concentrate of Chinese date, pear and medlar | |
| CN106035749A (en) | Health-care fruit-flavored cottonseed blend oil | |
| CN106072262A (en) | A kind of fermented type Rhizoma Dioscoreae Resina persicae fruit jelly | |
| CN112168944A (en) | Traditional Chinese medicine composition and extract for preventing new coronary pneumonia, and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150902 |