CN106260082A - A kind of preparation method of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu - Google Patents
A kind of preparation method of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu Download PDFInfo
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- CN106260082A CN106260082A CN201610759926.8A CN201610759926A CN106260082A CN 106260082 A CN106260082 A CN 106260082A CN 201610759926 A CN201610759926 A CN 201610759926A CN 106260082 A CN106260082 A CN 106260082A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses the preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, belong to food processing field.It is characterized in that: described Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, Semen Phaseoli Vulgaris, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf that employing health value is high are raw material, through Semen Phaseoli Vulgaris pretreatment, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment, defibrination, mashing off skimming, fine filtering, some slurry solidification, squeezing molding, the manufacturing procedure of finished product；The nutritional labeling of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf and Semen Phaseoli Vulgaris being dissolved in bean curd, make finished product bean curd have the health-care effect such as heat-clearing and toxic substances removing, profit the intestines and stomach, tasty mouthfeel is fine and smooth.
Description
Technical field
The present invention relates to the preparation method of a kind of food, especially relate to the preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
Background technology
Semen Phaseoli Vulgaris, is the general name of common kidney bean and scarlet runner bean, and Semen Phaseoli Vulgaris protein content is 16%-30.8%, and human body is necessary
8 kinds of amino acid contents are complete, and the particularly content of lysine is higher.Recording according to doctor's nationality, Semen Phaseoli Vulgaris sweet in the mouth is flat, warm in nature, has warming middle-JIAO
The therapeutic method to keep the adverse QI flowing downwards, the profit function such as the intestines and stomach, kidney tonifying invigorating primordial QI, be a kind of nourishing dietetic therapy good merchantable brand.Semen Phaseoli Vulgaris contain soap cover a roof with straw, urease and multiple ball egg
The unique component such as white, has raising human body not holding any government official post's immunocompetence, strengthens resistance against diseases, activate lymph t cell, promote deoxyribose
The functions such as the synthesis of nucleic acid, the development to tumor cell has inhibitory action.Semen Phaseoli Vulgaris or a kind of rare high potassium, Gao Mei, low sodium
Food, is suitable for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and avoids salt edible for patients.Eat Semen Phaseoli Vulgaris skin, hair people are had
Benefit, can improve the metabolism of skin, promotes body detoxification, promotes lipid metabolism.
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae), for the perennial machaka of Verenaceae Premna, the ground such as China East China, south China and southwest has point
Cloth, wild resource is the abundantest.Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf contains abundant pectin, protein, cellulose and peroxidase, wherein natural fruit
Glue content reaches 30% ~ 40%.Since history, the bean curd just having its tender leaf of collection and twig to make green glue among the people.Because it is containing relatively
Many chlorophylls and vitamin C, possibly together with abundant mineral element calcium, potassium etc., have the effects such as heat-clearing and toxic substances removing, reducing swelling and alleviating pain,
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) institute heat content is the lowest simultaneously, and recent year has been developed fat-reducing bean curd, is the health food that a kind of medical value is high.
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf has at a relatively high health value, and the bean curd produced has effect of refreshing and detoxicating, but traditional
Processing technology is comparatively laborious, inconvenient operation；And to use Semen Phaseoli Vulgaris, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf be raw material, it be processed into Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, have no
There are relevant report and commercialized product.
Summary of the invention
It is an object of the invention to provide a kind of process stabilizing, the preparation method of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu simple to operate, use and protect
Strong costly Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, Semen Phaseoli Vulgaris are raw material, not only increase nutritive value and economic worth, also enrich the kind of bean curd simultaneously
Class.
The present invention solves its technical problem and is adopted the technical scheme that:
The preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, it is characterised in that described preparation method employing following steps:
(1) Semen Phaseoli Vulgaris pretreatment: select the high-quality Semen Phaseoli Vulgaris of 10kg, adds snow bean and the Semen sojae atricolor of 2kg of 3kg, after cleaning roguing, spreads out
A heatable brick bed shines 2 days, places in the clear water accounting for Semen Phaseoli Vulgaris weight 2 times and soaks 8 hours, until water content reaches 100%, prepares bean material；
(2) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment: take fresh 2kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 1kg Nostoc, 0.65kg Radix Codonopsitis Lanceolatae and the Herba Lophatheri of 0.35kg,
After clear water drip washing, putting in the selenium water that 3kg concentration is 0.75%, add the cellulase of 0.65%, carry out enzyme extraction, temperature controls
Being 40 DEG C, the time controls to be 45min, is repeated 2 times, and prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract；
(3) defibrination: take bean material 60 weight portion, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract 35 weight portion, Flos Osmanthi Fragrantis 5 weight portion, adds its bean material weight 3 times
Clear water, carry out defibrination process, with the screen filtration of 100 mesh, gained filtering residue adds the water of 2 times again and carries out secondary pulping, uses 100 mesh
Screen filtration, by the mixing of twice gained serosity, prepare Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry；
(4) mashing off skimming: carrying out heating mashing off by Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry, use six tanks continuous plasma burning method, the first tank is 45 DEG C, afterwards
Every tank is incremented by 10 DEG C, and the temperature of the 6th tank is 95 DEG C, keeps 3 minutes；Add again a little vegetable oil in Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU starch in, keep 10
Minute, kill and all starch foam, prepare ripe bean milk；
(5) fine filtering: ripe bean milk is added finly filtration through the vibrosieve of 100 mesh, removes slag and take slurry；
(6) slurry solidification is selected: the ripe bean milk after fine filtering is placed in mixing speed and is 50r/min, under the conditions of temperature is 55 DEG C, utilizes and drip
Fixed tube, is added dropwise over salt saltwater brine in ripe bean milk, carries out a slurry；After floccule occurs, stop stirring, and at bath temperature be
Water bath heat preservation 15min at 70 DEG C, obtains solidifying bean milk；
(7) squeezing molding: after solidification bean milk is carried out brokenly brain, scoop with spoon and put in the module being lined with thin silk, then in temperature
It is squeezing 20min at 65 DEG C, after having squeezed, first raises cloth angle ventilation 8min, then turnover panel takes off bag, is cooled to room temperature, i.e. obtains
The bean curd of molding；
(8) finished product: the bean curd after molding requires to carry out stripping and slicing by size, prepares Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
Beneficial effect: compared to prior art, present invention process is stable, simple to operate, use the high Semen Phaseoli Vulgaris of health value,
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf is raw material, through Semen Phaseoli Vulgaris pretreatment, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment, defibrination, mashing off skimming, fine filtering, some slurry solidification, squeezing molding,
The manufacturing procedure of finished product；The nutritional labeling of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf and Semen Phaseoli Vulgaris is dissolved in bean curd, makes finished product bean curd have heat-clearing and toxic substances removing, profit
The health-care effecies such as the intestines and stomach, tasty mouthfeel is fine and smooth.
Detailed description of the invention
Embodiment 1:
The preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, it is characterised in that described preparation method employing following steps:
(1) Semen Phaseoli Vulgaris pretreatment: select the high-quality Semen Phaseoli Vulgaris of 10kg, adds Semen phaseoli radiati and the Semen Phaseoli of 2kg of 3kg, after cleaning roguing, stand
Open a heatable brick bed to shine 2 days, place in the clear water accounting for Semen Phaseoli Vulgaris weight 2 times and soak 8 hours, until water content reaches 100%, prepare bean material；
(2) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment: take the tender Folium Nelumbinis of fresh 2kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 1kg Herba Otteliae Alismoidis, 0.65kg leaf of Moringa and 0.35kg,
After clear water drip washing, putting in the selenium water that 3kg concentration is 0.75%, add the cellulase of 0.65%, carry out enzyme extraction, temperature controls
Being 40 DEG C, the time controls to be 45min, is repeated 2 times, and prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract；
(3) defibrination: take bean material 60 weight portion, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract 35 weight portion, Flos Lonicerae 5 weight portion, adds its bean material weight 3
Clear water again, carries out defibrination process, and with the screen filtration of 100 mesh, gained filtering residue adds the water of 2 times again and carries out secondary pulping, with 100
Purpose screen filtration, by twice gained serosity mixing, prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry；
(4) mashing off skimming: carrying out heating mashing off by Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry, use six tanks continuous plasma burning method, the first tank is 45 DEG C, afterwards
Every tank is incremented by 10 DEG C, and the temperature of the 6th tank is 95 DEG C, keeps 3 minutes；Add again a little vegetable oil in Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU starch in, keep 10
Minute, kill and all starch foam, prepare ripe bean milk；
(5) fine filtering: ripe bean milk is added finly filtration through the vibrosieve of 100 mesh, removes slag and take slurry；
(6) slurry solidification is selected: the ripe bean milk after fine filtering is placed in mixing speed and is 50r/min, under the conditions of temperature is 55 DEG C, utilizes and drip
Fixed tube, is added dropwise over salt saltwater brine in ripe bean milk, carries out a slurry；After floccule occurs, stop stirring, and at bath temperature be
Water bath heat preservation 15min at 70 DEG C, obtains solidifying bean milk；
(7) squeezing molding: after solidification bean milk is carried out brokenly brain, scoop with spoon and put in the module being lined with thin silk, then in temperature
It is squeezing 20min at 65 DEG C, after having squeezed, first raises cloth angle ventilation 8min, then turnover panel takes off bag, is cooled to room temperature, i.e. obtains
The bean curd of molding；
(8) finished product: the bean curd after molding requires to carry out stripping and slicing by size, prepares Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
Embodiment 2:
The preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, it is characterised in that described preparation method employing following steps:
(1) Semen Phaseoli Vulgaris pretreatment: select the high-quality Semen Phaseoli Vulgaris of 8kg, adds Semen Phaseoli and the Semen Ginkgo core of 1kg of 2kg, after cleaning roguing, stand
Open a heatable brick bed to shine 3 days, place in the clear water accounting for Semen Phaseoli Vulgaris weight 2.5 times and soak 8 hours, until water content reaches 100%, prepare bean material；
(2) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment: take fresh 3kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the 1.5kg Folium Ligustri Lucidi, 1kg Radix Achyranthis and the Herba Houttuyniae of 0.55kg,
After clear water drip washing, putting in the selenium water that 5kg concentration is 0.65%, add the cellulase of 0.8%, carry out enzyme extraction, temperature controls
Being 38 DEG C, the time controls to be 50min, is repeated 2 times, and prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract；
(3) defibrination: take bean material 50 weight portion, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract 40 weight portion, Bulbus Lilii 10 weight portion, adds its bean material weight 2
Clear water again, carries out defibrination process, and with the screen filtration of 80 mesh, gained filtering residue adds the water of 1.5 times again and carries out secondary pulping, with 80
Purpose screen filtration, by twice gained serosity mixing, prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry；
(4) mashing off skimming: carrying out heating mashing off by Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry, use six tanks continuous plasma burning method, the first tank is 40 DEG C, afterwards
Every tank is incremented by 10 DEG C, and the temperature of the 6th tank is 90 DEG C, keeps 5 minutes；Add again a little vegetable oil in Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU starch in, keep 8
Minute, kill and all starch foam, prepare ripe bean milk；
(5) fine filtering: ripe bean milk is added finly filtration through the vibrosieve of 120 mesh, removes slag and take slurry；
(6) slurry solidification is selected: the ripe bean milk after fine filtering is placed in mixing speed and is 100r/min, under the conditions of temperature is 45 DEG C, utilizes
Burette, is added dropwise over salt saltwater brine in ripe bean milk, carries out a slurry；Stirring is stopped after floccule occurs, and at bath temperature
It is water bath heat preservation 10min at 85 DEG C, obtains solidifying bean milk；
(7) squeezing molding: after solidification bean milk is carried out brokenly brain, scoop with spoon and put in the module being lined with thin silk, then in temperature
It is squeezing 15min at 60 DEG C, after having squeezed, first raises cloth angle ventilation 5min, then turnover panel takes off bag, is cooled to room temperature, i.e. obtains
The bean curd of molding；
(8) finished product: the bean curd after molding requires to carry out stripping and slicing by size, prepares Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
Embodiment 3:
The preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, it is characterised in that described preparation method employing following steps:
(1) Semen Phaseoli Vulgaris pretreatment: select the high-quality Semen Phaseoli Vulgaris of 12kg, adds Semen phaseoli radiati and the Semen Coicis of 1kg of 2kg, after cleaning roguing, stand
Open a heatable brick bed to shine 2 days, place in the clear water accounting for Semen Phaseoli Vulgaris weight 2 times and soak 5 hours, until water content reaches 100%, prepare bean material；
(2) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment: take fresh 5kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 2kg bean Radix pyri, the 1kg fruit-rind of Chinese trichosanthes and the Abelmoschus esculentus of 0.5kg, clear water
After drip washing, putting in the selenium water that 8kg concentration is 0.5%, add the cellulase of 0.75%, carry out enzyme extraction, it is 42 that temperature controls
DEG C, the time controls to be 40min, is repeated 2 times, and prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract；
(3) defibrination: take bean material 55 weight portion, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract 35 weight portion, Herba Dendrobii 10 weight portion, adds its bean material weight 2
Clear water again, carries out defibrination process, and with the screen filtration of 120 mesh, gained filtering residue adds the water of 1 times again and carries out secondary pulping, with 120
Purpose screen filtration, by twice gained serosity mixing, prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry；
(4) mashing off skimming: carrying out heating mashing off by Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry, use six tanks continuous plasma burning method, the first tank is 50 DEG C, afterwards
Every tank is incremented by 10 DEG C, and the temperature of the 6th tank is 100 DEG C, keeps 1 minute；Add again a little vegetable oil in Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU starch in, keep
12 minutes, kill and all starch foam, prepare ripe bean milk；
(5) fine filtering: ripe bean milk is added finly filtration through the vibrosieve of 120 mesh, removes slag and take slurry；
(6) slurry solidification is selected: the ripe bean milk after fine filtering is placed in mixing speed and is 80r/min, under the conditions of temperature is 60 DEG C, utilizes and drip
Fixed tube, is added dropwise over glucose lactone liquid in ripe bean milk, carries out a slurry；Stirring is stopped after floccule occurs, and in water-bath
Temperature is water bath heat preservation 20min at 60 DEG C, obtains solidifying bean milk；
(7) squeezing molding: after solidification bean milk is carried out brokenly brain, scoop with spoon and put in the module being lined with thin silk, then in temperature
It is squeezing 25min at 55 DEG C, after having squeezed, first raises cloth angle ventilation 3min, then turnover panel takes off bag, is cooled to room temperature, i.e. obtains
The bean curd of molding；
(8) finished product: the bean curd after molding requires to carry out stripping and slicing by size, prepares Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
Embodiment 4:
The preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, it is characterised in that described preparation method employing following steps:
(1) Semen Phaseoli Vulgaris pretreatment: select the high-quality Semen Phaseoli Vulgaris of 10kg, adds Semen Canavaliae and the lotus seed kernel of 2kg of 3kg, after cleaning roguing, stand
Open a heatable brick bed to shine 2 days, place in the clear water accounting for Semen Phaseoli Vulgaris weight 4 times and soak 6 hours, until water content reaches 100%, prepare bean material；
(2) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment: take the Camellia sasanqua Thunb. flower of fresh 2kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 1kg moringa seeds, 0.8kg shepherd's purse leaf and 0.5kg, clearly
After water wash, putting in the selenium water that 5kg concentration is 0.75%, add the cellulase of 0.65%, carry out enzyme extraction, temperature control is
35 DEG C, the time controls to be 55min, is repeated 2 times, and prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract；
(3) defibrination: take bean material 50 weight portion, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract 35 weight portion, Folium Bambusae 15 weight portion, adds its bean material weight 3
Clear water again, carries out defibrination process, and with the screen filtration of 100 mesh, gained filtering residue adds the water of 2 times again and carries out secondary pulping, with 100
Purpose screen filtration, by twice gained serosity mixing, prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry；
(4) mashing off skimming: carrying out heating mashing off by Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry, use six tanks continuous plasma burning method, the first tank is 65 DEG C, afterwards
Every tank is incremented by 8 DEG C, and the temperature of the 6th tank is 105 DEG C, keeps 3 minutes；Add again a little vegetable oil in Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU starch in, keep 10
Minute, kill and all starch foam, prepare ripe bean milk；
(5) fine filtering: ripe bean milk is added finly filtration through the vibrosieve of 120 mesh, removes slag and take slurry；
(6) slurry solidification is selected: the ripe bean milk after fine filtering is placed in mixing speed and is 40r/min, under the conditions of temperature is 60 DEG C, utilizes and drip
Fixed tube, is added dropwise over Gypsum Fibrosum liquid in ripe bean milk, carries out a slurry；After floccule occurs, stop stirring, and at bath temperature be
Water bath heat preservation 10min at 80 DEG C, obtains solidifying bean milk；
(7) squeezing molding: after solidification bean milk is carried out brokenly brain, scoop with spoon and put in the module being lined with thin silk, then in temperature
It is squeezing 20min at 65 DEG C, after having squeezed, first raises cloth angle ventilation 8min, then turnover panel takes off bag, is cooled to room temperature, i.e. obtains
The bean curd of molding；
(8) finished product: the bean curd after molding requires to carry out stripping and slicing by size, prepares Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
Embodiment 5:
The preparation method of a kind of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, it is characterised in that described preparation method employing following steps:
(1) Semen Phaseoli Vulgaris pretreatment: select the high-quality Semen Phaseoli Vulgaris of 6kg, adds Semen phaseoli radiati and the garden pea of 1kg of 3kg, after cleaning roguing, stand
Open a heatable brick bed to shine 3 days, place in the clear water accounting for Semen Phaseoli Vulgaris weight 8 times and soak 4 hours, until water content reaches 100%, prepare bean material；
(2) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment: take fresh 3kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 1kg Spica Prunellae, 0.65kg Flos Chrysanthemi cerebral lobe and the Paeonia suffruticosa of 0.35kg
Skin, after clear water drip washing, puts in the selenium water that 8kg concentration is 0.45%, adds the cellulase of 0.5%, carries out enzyme extraction, temperature control
Being made as 38 DEG C, the time controls to be 40min, is repeated 2 times, and prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract；
(3) defibrination: take bean material 55 weight portion, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract 35 weight portion, Radix Et Rhizoma Fagopyri Tatarici 10 weight portion, adds its bean material weight 5
Clear water again, carries out defibrination process, and with the screen filtration of 80 mesh, gained filtering residue adds the water of 2 times again and carries out secondary pulping, uses 80 mesh
Screen filtration, by the mixing of twice gained serosity, prepare Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry；
(4) mashing off skimming: carrying out heating mashing off by Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry, use six tanks continuous plasma burning method, the first tank is 45 DEG C, afterwards
Every tank is incremented by 10 DEG C, and the temperature of the 6th tank is 95 DEG C, keeps 3 minutes；Add again a little vegetable oil in Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU starch in, keep 10
Minute, kill and all starch foam, prepare ripe bean milk；
(5) fine filtering: ripe bean milk is added finly filtration through the vibrosieve of 100 mesh, removes slag and take slurry；
(6) slurry solidification is selected: the ripe bean milk after fine filtering is placed in mixing speed and is 120r/min, under the conditions of temperature is 65 DEG C, utilizes
Burette, is added dropwise over salt saltwater brine in ripe bean milk, carries out a slurry；Stirring is stopped after floccule occurs, and at bath temperature
It is water bath heat preservation 10min at 60 DEG C, obtains solidifying bean milk；
(7) squeezing molding: after solidification bean milk is carried out brokenly brain, scoop with spoon and put in the module being lined with thin silk, then in temperature
It is squeezing 20min at 55 DEG C, after having squeezed, first raises cloth angle ventilation 8min, then turnover panel takes off bag, is cooled to room temperature, i.e. obtains
The bean curd of molding；
(8) finished product: the bean curd after molding requires to carry out stripping and slicing by size, prepares Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
The preferred embodiment of the present invention described in detail above, but, the present invention is not limited in above-mentioned embodiment
Detail, in the technology concept of the present invention, technical scheme can be carried out multiple simple variant, this
A little simple variant belong to protection scope of the present invention.It is further to note that described in above-mentioned detailed description of the invention
Each concrete technical characteristic, in the case of reconcilable, can be combined by any suitable means, in order to avoid not
Necessary repetition, various possible compound modes are illustrated by the present invention the most separately.
Additionally, combination in any can also be carried out between the various different embodiment of the present invention, as long as it is without prejudice to this
The thought of invention, it should be considered as content disclosed in this invention equally.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the preparation method of a Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu, it is characterised in that described preparation method employing following steps:
(1) Semen Phaseoli Vulgaris pretreatment: select the high-quality Semen Phaseoli Vulgaris of 10kg, adds snow bean and the Semen sojae atricolor of 2kg of 3kg, after cleaning roguing, spreads out
A heatable brick bed shines 2 days, places in the clear water accounting for Semen Phaseoli Vulgaris weight 2 times and soaks 8 hours, until water content reaches 100%, prepares bean material；
(2) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf pretreatment: take fresh 2kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 1kg Nostoc, 0.65kg Radix Codonopsitis Lanceolatae and the Herba Lophatheri of 0.35kg,
After clear water drip washing, putting in the selenium water that 3kg concentration is 0.75%, add the cellulase of 0.65%, carry out enzyme extraction, temperature controls
Being 40 DEG C, the time controls to be 45min, is repeated 2 times, and prepares Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract；
(3) defibrination: take bean material 60 weight portion, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf extract 35 weight portion, Flos Osmanthi Fragrantis 5 weight portion, adds its bean material weight 3 times
Clear water, carry out defibrination process, with the screen filtration of 100 mesh, gained filtering residue adds the water of 2 times again and carries out secondary pulping, uses 100 mesh
Screen filtration, by the mixing of twice gained serosity, prepare Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry；
(4) mashing off skimming: carrying out heating mashing off by Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU slurry, use six tanks continuous plasma burning method, the first tank is 45 DEG C, afterwards
Every tank is incremented by 10 DEG C, and the temperature of the 6th tank is 95 DEG C, keeps 3 minutes；Add again a little vegetable oil in Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) YEDOU starch in, keep 10
Minute, kill and all starch foam, prepare ripe bean milk；
(5) fine filtering: ripe bean milk is added finly filtration through the vibrosieve of 100 mesh, removes slag and take slurry；
(6) slurry solidification is selected: the ripe bean milk after fine filtering is placed in mixing speed and is 50r/min, under the conditions of temperature is 55 DEG C, utilizes and drip
Fixed tube, is added dropwise over salt saltwater brine in ripe bean milk, carries out a slurry；After floccule occurs, stop stirring, and at bath temperature be
Water bath heat preservation 15min at 70 DEG C, obtains solidifying bean milk；
(7) squeezing molding: after solidification bean milk is carried out brokenly brain, scoop with spoon and put in the module being lined with thin silk, then in temperature
It is squeezing 20min at 65 DEG C, after having squeezed, first raises cloth angle ventilation 8min, then turnover panel takes off bag, is cooled to room temperature, i.e. obtains
The bean curd of molding；
(8) finished product: the bean curd after molding requires to carry out stripping and slicing by size, prepares Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu.
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| CN201610759926.8A CN106260082A (en) | 2016-08-30 | 2016-08-30 | A kind of preparation method of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu |
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| CN201610759926.8A CN106260082A (en) | 2016-08-30 | 2016-08-30 | A kind of preparation method of Semen Phaseoli Vulgaris Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf tofu |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125330A (en) * | 2017-06-23 | 2017-09-05 | 张俊辉 | A kind of preparation method of russule acorn nut health-care fermented bean curd |
| CN107156322A (en) * | 2017-06-13 | 2017-09-15 | 安徽智联管理咨询有限公司 | A kind of preparation method of Receptaculum Fici Pumilae celestial grass health-care bean curd |
| CN108634011A (en) * | 2018-08-03 | 2018-10-12 | 张俊辉 | A kind of preparation method of yam bean lanatechead saussurea herb with flower bean curd |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1183237A (en) * | 1996-11-21 | 1998-06-03 | 上海子杰实业有限公司 | Fruit or vegetable soybean curd and producing process thereof |
-
2016
- 2016-08-30 CN CN201610759926.8A patent/CN106260082A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1183237A (en) * | 1996-11-21 | 1998-06-03 | 上海子杰实业有限公司 | Fruit or vegetable soybean curd and producing process thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156322A (en) * | 2017-06-13 | 2017-09-15 | 安徽智联管理咨询有限公司 | A kind of preparation method of Receptaculum Fici Pumilae celestial grass health-care bean curd |
| CN107125330A (en) * | 2017-06-23 | 2017-09-05 | 张俊辉 | A kind of preparation method of russule acorn nut health-care fermented bean curd |
| CN108634011A (en) * | 2018-08-03 | 2018-10-12 | 张俊辉 | A kind of preparation method of yam bean lanatechead saussurea herb with flower bean curd |
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