CN106173665A - A kind of Garcinia mangostana durian drink and preparation method thereof - Google Patents

A kind of Garcinia mangostana durian drink and preparation method thereof Download PDF

Info

Publication number
CN106173665A
CN106173665A CN201610550370.1A CN201610550370A CN106173665A CN 106173665 A CN106173665 A CN 106173665A CN 201610550370 A CN201610550370 A CN 201610550370A CN 106173665 A CN106173665 A CN 106173665A
Authority
CN
China
Prior art keywords
mangostana
peel
garcinia mangostana
radix stephaniae
carcinia
Prior art date
Application number
CN201610550370.1A
Other languages
Chinese (zh)
Inventor
杨威
韦翠庆
欧刚宏
Original Assignee
广西南宁途御科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广西南宁途御科技有限公司 filed Critical 广西南宁途御科技有限公司
Priority to CN201610550370.1A priority Critical patent/CN106173665A/en
Publication of CN106173665A publication Critical patent/CN106173665A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/58Colouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Garcinia mangostana durian drink and preparation method thereof, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae, is 30~50g/L containing sugar weight, and color and luster is aubergine;The weight proportion of described mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae is 10~20:0.5~0.8:5~10:0.5~1:5~10.Preparation method is: prepared by natural juice, prepared by peel of Carcinia mangostana L. lixiviating solution, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae effective ingredient extraction, raw material mixing and dyeing, seasoning, high temperature sterilization, sterile filling.The Garcinia mangostana durian drink of the present invention is nutritious;Good mouthfeel, applicable masses drink.

Description

A kind of Garcinia mangostana durian drink and preparation method thereof
Technical field
The invention belongs to technical field of food beverage, be specifically related to Garcinia mangostana durian drink and preparation method thereof.
Background technology
Garcinia mangostana (purple mangosteen), has another name called: mangosteen, Manggis, Cortex Garciniae, originates in the Malay Peninsula and Malaysia Archipelago, cultivates more in south east asia such as Malaysia, Thailand, Philippine, Burma, belongs to Guttiferae aiphyllium, and blade is ellipse Circle, flower is like Althaea rosea (L.) Cavan., and the red stamen of lobe is yellow, is mostly progression of seasons.Mangosteen size such as Fructus Kaki, really shape is oblate, and shell thickness is the most dark purple, By 4 fruit end caping, shell is the thickest, is less susceptible to damage sarcocarp.Peel is the hardest but also real, and its shell of strip off is just shown in seven or the eight pure white crystalline substances of lobe The sarcocarp of jade-like stone.
The outer peel of Garcinia mangostana comprises a series of polyphenols with astriction, including xanthone and tannin Acid;Wherein xanthone has anticancer and antioxidation, also helps enhancement immune system health, makes us body and mind happy.
Mangosteen pulp is snow-white tender soft, taste is fresh and sweet sweet perfume (or spice), and band subacidity is cool, lubricates good to eat, recovers from fatigue and quench the thirst, and body is mended in hair growth promoting, for Treasure in tropical fruit tree, has the title after fruit.Mangosteen pulp contains soluble solid 16.8%, and citric acid 0.63%, possibly together with it Its vitamin B1, B2, C4 and mineral, have fall antipyretic effect dry, refrigerant, and therefore, Garcinia mangostana is the most delicious, and also has fall Effect of fire.Garcinia mangostana, possibly together with rich in protein and lipid, has effect of well taking a tonic or nourishing food to build up one's health to body, to weak, malnutrition, Have after being ill and well take good care of effect.
Beverage in the market, primary raw material is mangosteen and peel, there are no based on mangosteen, merges The Flos Plumeriae Acutifoliae of heat-clearing and toxic substances removing and Radix Stephaniae Japonicae jointly for raw material prepare a have relieve heat and thirst, eliminating toxin and beautifying the skin, antioxidative drink Product.
Summary of the invention
It is an object of the invention to provide a kind of beverage containing mangosteen juice.This beverage uses mangosteen to be raw materials for production, with Time add Durio Zibethinus murr, the Flos Plumeriae Acutifoliae with heat-clearing and toxic substances removing and Radix Stephaniae Japonicae, merged the effective ingredient of each middle material, prepared Beverage mouthfeel is good, and applicable masses drink, and production method is simple, and energy consumption is low, is suitable for large-scale production.
The present invention is achieved through the following technical solutions:
A kind of Garcinia mangostana durian drink, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae, beverage Be 30~50g/L containing sugar weight, color and luster is aubergine;Described mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae Weight proportion be 10~20:0.5~0.8:5~10:0.5~1:5~10.
The preparation method of the Garcinia mangostana durian drink of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Durio Zibethinus murr are separately added into the water of the 20~30 weight portions defibrination that carries out squeezing the juice and filter To Garcinia mangostana natural juice and Durio Zibethinus murr natural juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 10~60min at temperature is 40~60 DEG C, Then heated and boiled 5~10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and the extraction of Flos Plumeriae Acutifoliae effective ingredient: Radix Stephaniae Japonicae chopping is put in container, adds 5~10 times of volumes Water, then carry out steaming and decocting at 80~90 DEG C so that it is effective ingredient dissolves in water, be then filtered to remove filtering residue, retain filtrate, standby With;The digestion time of described Radix Stephaniae Japonicae is 20~40min.
Being shredded by Flos Plumeriae Acutifoliae, the water adding 2~5 parts by weight carries out ultrasonic extraction 30~60min, obtains Flos Plumeriae Acutifoliae extraction Take liquid, standby;The ultrasonic frequency used in described Flos Plumeriae Acutifoliae effective ingredient extraction process is 15~20kHz, and extraction temperature is 30~60 DEG C.
(4) raw material mixing and dyeing: under stirring, adds Flos Plumeriae Acutifoliae extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, adds a small amount of peel of Carcinia mangostana L. lixiviating solution, after stirring 5~30min;It is warming up to 60~80 DEG C again, It is separately added into Durio Zibethinus murr natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 1~ 5min, obtains Garcinia mangostana durian drink crude product;
In this step, the primary addition of peel of Carcinia mangostana L. lixiviating solution is the 30~50% of gross weight.
The speed of agitator of described step (4) is 200~400r/min.
(5) seasoning: Garcinia mangostana durian drink crude product is cooled to room temperature, is then filtered to remove insoluble matter and micro-soluble material;Add again Enter the potassium sorbate of 0.01~1g/L, be subsequently adding sucrose regulation sugar content;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~5min at 90~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains Garcinia mangostana durian drink.
The present invention adds peel of Carcinia mangostana L. and is not only the nutritional labeling having merged in peel, make beverage have antioxidative merit Effect, utilizes the color himself presented simultaneously, and has pigmentation to beverage vessel, thus improve color and luster sense.
The special efficacy of other raw materials in the present invention:
Durio Zibethinus murr (formal name used at school: Durio zibethinus Murr), meridian distribution of property and flavor, pungent, sweet, heat.Enter liver, kidney, lung three warp.Can With cold expelling of invigorating blood circulation, alleviating dysmenorrhea, improve the symptom that abdominal part is cold and cool, body temperature can be promoted to rise, the preferable of person is mended to be cold body constitution Product.Durio Zibethinus murr high nutritive value, often eating can be with building body, spleen invigorating QI invigorating, kidney invigorating and YANG supporting, warm health.
Radix Stephaniae Japonicae, [another name] little Sinomenium acutum, iron plate plaster, gold thread fishing Testudinis, Radix stephaniae tetrandrae, public mouse rattan, wild Fructus Persicae grass, for Radix Stephaniae Tetrandrae Section plant, [latin name] Stephania japonica, [meridian distribution of property and flavor] bitter, acrid, cold.[function cures mainly] heat-clearing and toxic substances removing, diuresis Detumescence, wind-expelling pain-stopping is active.For laryngopharynx swelling and pain, toothache, have a stomachache, edema, tinea pedis, urgent micturition dysurea, dysuria, outer dark and damp Rash, rheumatic arthritis;Traumatic injury, venom, carbuncle furuncle are controlled in external.Radix Stephaniae Japonicae includes tinosporine (tinosporine, columbin), palmatine (palmatine), jateorhizine etc..
Flos Plumeriae Acutifoliae (Plumeria rubra Acutifolia), another name: remote Fructus Gardeniae, egg yolk flower, Apocynaceae, Flos Plumeriae Acutifoliae Belong to.There is clearing away summer-heat, bowel relieving antidiarrheal, effect of relieving cough and resolving phlegm.[meridian distribution of property and flavor]: " sweet, flat, nontoxic." belong to new resources food Product.Effect of Flos Plumeriae Acutifoliae can have clearing away summer-heat as a herb after dry in the sun is dry, lung moistening wets one's whistle throat, it is also possible to treatment The disease such as have sore throat.
The invention have the advantages that
(1) present invention is with mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae, Flos Plumeriae Acutifoliae as raw material, merges in each component Effective ingredient, makes mutual effect and effect be strengthened, and the beverage mouthfeel prepared is good, and color and luster is beautiful, is suitable for masses Drink.
(2) beverage of the present invention can either heat-clearing and toxic substances removing, cough-relieving of relieving summer heat, simultaneously rich in abundant nutrient.
(3) preparation technology of the present invention is simple, can be with large-scale production.
Detailed description of the invention
Below by embodiment, the invention will be further described, but not as being limitation of the present invention.
Embodiment 1
The Garcinia mangostana durian drink of the present invention, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae, Weight proportion between them is 10:0.5:5:0.5:10, gets out raw material by weight ratio.
The preparation method of the Garcinia mangostana durian drink of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Durio Zibethinus murr are separately added into the water of the 25 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and Durio Zibethinus murr natural juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 20~30min at temperature is 40~50 DEG C, Then heated and boiled 5~8min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and the extraction of Flos Plumeriae Acutifoliae effective ingredient: Radix Stephaniae Japonicae chopping is put in container, adds the water of 5 times of volumes, Then carry out steaming and decocting 30min at 80 DEG C so that it is effective ingredient dissolves in water, be then filtered to remove filtering residue, retain filtrate, standby;
Being shredded by Flos Plumeriae Acutifoliae, the water adding 5 parts by weight is that 20kHz carries out ultrasonic extraction 30min, extraction temperature in frequency Degree is 40~50 DEG C, and obtains Flos Plumeriae Acutifoliae extract, standby;
(4) raw material mixing and dyeing: under stirring, adds Flos Plumeriae Acutifoliae extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 30% peel of Carcinia mangostana L. lixiviating solution, after stirring 20min;It is warming up to 60 again DEG C, it is separately added into Durio Zibethinus murr natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 3min, obtains Garcinia mangostana durian drink crude product;It is 300~400r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana durian drink crude product is cooled to room temperature, is then filtered to remove insoluble matter and micro-soluble material;Add again Enter the potassium sorbate of 0.01~0.2g/L, be subsequently adding sucrose regulation sugar content to 35~45g/L;
(6) high temperature sterilization: the beverage crude product that step (5) obtains is carried out high temperature sterilization 3min at 100~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains Garcinia mangostana durian drink.
The Garcinia mangostana durian drink that the inventive method prepares, good mouthfeel, nutritious, color and luster is aubergine, sugary Amount, for 35~45g/L, is suitable for popular taste.
Embodiment 2
The Garcinia mangostana durian drink of the present invention, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae, Weight proportion between them is 20:0.8:10:1:10, gets out raw material by weight ratio.
The preparation method of the Garcinia mangostana durian drink of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Durio Zibethinus murr are separately added into the water of the 30 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and Durio Zibethinus murr natural juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 10~20min at temperature is 50~60 DEG C, Then heated and boiled 8~10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and the extraction of Flos Plumeriae Acutifoliae effective ingredient: Radix Stephaniae Japonicae chopping is put in container, adds 10 times of volumes Water, then carries out steaming and decocting 40min at 90 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby With;
Being shredded by Flos Plumeriae Acutifoliae, the water adding 2 parts by weight is that 20kHz carries out ultrasonic extraction 30~60min in frequency, extraction Taking temperature is 30~60 DEG C, and obtains Flos Plumeriae Acutifoliae extract, standby;
(4) raw material mixing and dyeing: under stirring, adds Flos Plumeriae Acutifoliae extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 40% peel of Carcinia mangostana L. lixiviating solution, after stirring 5~10min;It is warming up to again 70 DEG C, it is separately added into Durio Zibethinus murr natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 1~2min, obtain Garcinia mangostana durian drink crude product;It is 200~300r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana durian drink crude product is cooled to room temperature, is then filtered to remove insoluble matter and micro-soluble material;Add again Enter the potassium sorbate of 0.5~1g/L, be subsequently adding sucrose regulation sugar content to 20~30g/L;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~2min at 90~100 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains Garcinia mangostana durian drink.
The Garcinia mangostana durian drink that the inventive method prepares, good mouthfeel, nutritious, color and luster is aubergine, sugary Amount is 20~30g/L, is suitable for popular taste.
Embodiment 3
The Garcinia mangostana durian drink of the present invention, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae, Weight proportion between them is 15:0.6:8:0.3:8, gets out raw material by weight ratio.
The preparation method of the Garcinia mangostana durian drink of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Durio Zibethinus murr are separately added into the water of the 20 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and Durio Zibethinus murr natural juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 30~50min at temperature is 45~55 DEG C, Then heated and boiled 6~9min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and the extraction of Flos Plumeriae Acutifoliae effective ingredient: Radix Stephaniae Japonicae chopping is put in container, adds the water of 8 times of volumes, Then carry out steaming and decocting 20min at 85 DEG C so that it is effective ingredient dissolves in water, be then filtered to remove filtering residue, retain filtrate, standby;
Being shredded by Flos Plumeriae Acutifoliae, the water adding 4 parts by weight is that 18kHz carries out ultrasonic extraction 60min, extraction temperature in frequency Degree is 50~60 DEG C, and obtains Flos Plumeriae Acutifoliae extract, standby;
(4) raw material mixing and dyeing: under stirring, adds Flos Plumeriae Acutifoliae extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 50% peel of Carcinia mangostana L. lixiviating solution, after stirring 10~20min;It is warming up to again 80 DEG C, it is separately added into Durio Zibethinus murr natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 4~5min, obtain Garcinia mangostana durian drink crude product;It is 250~350r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana durian drink crude product is cooled to room temperature, is then filtered to remove insoluble matter and micro-soluble material;Add again Enter the potassium sorbate of 0.2~0.4g/L, be subsequently adding sucrose regulation sugar content to 30~40g/L;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 4~5min at 100~110 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains Garcinia mangostana durian drink.
The Garcinia mangostana durian drink that the inventive method prepares, good mouthfeel, nutritious, color and luster is aubergine, sugary Amount is 30~40g/L, is suitable for popular taste.
Embodiment 4
The Garcinia mangostana durian drink of the present invention, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and Flos Plumeriae Acutifoliae, Weight proportion between them is 18:0.7:8:0.9:8, gets out raw material by weight ratio.
The preparation method of the Garcinia mangostana durian drink of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Durio Zibethinus murr are separately added into the water of the 22 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and Durio Zibethinus murr natural juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 50~60min at temperature is 45~55 DEG C, Then heated and boiled 5~6min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and the extraction of Flos Plumeriae Acutifoliae effective ingredient: Radix Stephaniae Japonicae chopping is put in container, adds the water of 7 times of volumes, Then carry out steaming and decocting 35min at 80 DEG C so that it is effective ingredient dissolves in water, be then filtered to remove filtering residue, retain filtrate, standby;
Being shredded by Flos Plumeriae Acutifoliae, the water adding 3 parts by weight is that 15kHz carries out ultrasonic extraction 40min, extraction temperature in frequency Degree is 30~35 DEG C, and obtains Flos Plumeriae Acutifoliae extract, standby;
(4) raw material mixing and dyeing: under stirring, adds Flos Plumeriae Acutifoliae extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 35% peel of Carcinia mangostana L. lixiviating solution, after stirring 20~30min;It is warming up to again 60 DEG C, it is separately added into Durio Zibethinus murr natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 5min, obtains Garcinia mangostana durian drink crude product;It is 200~200r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana durian drink crude product is cooled to room temperature, is then filtered to remove insoluble matter and micro-soluble material;Add again Enter the potassium sorbate of 0.1~0.2g/L, be subsequently adding sucrose regulation sugar content to 40~50g/L;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~5min at 90~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains Garcinia mangostana durian drink.
The Garcinia mangostana durian drink that the inventive method prepares, good mouthfeel, nutritious, color and luster is aubergine, sugary Amount is 40~50g/L, is suitable for popular taste.

Claims (6)

1. a Garcinia mangostana durian drink, it is characterised in that: its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and chicken Egg flower, is 30~50g/L containing sugar weight, and color and luster is aubergine;Described mangosteen pulp, peel of Carcinia mangostana L., Durio Zibethinus murr, Radix Stephaniae Japonicae and egg The weight proportion of flower is 10~20:0.5~0.8:5~10:0.5~1:5~10.
2. the preparation method of a Garcinia mangostana durian drink as claimed in claim 1, it is characterised in that: it comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Durio Zibethinus murr are separately added into the water of the 20~30 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and Durio Zibethinus murr natural juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: add water extraction 10~60min at temperature is 40~60 DEG C by peel of Carcinia mangostana L., then Heated and boiled 5~10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and the extraction of Flos Plumeriae Acutifoliae effective ingredient: Radix Stephaniae Japonicae chopping is put in container, adds the water of 5~10 times of volumes, Then carry out steaming and decocting at 80~90 DEG C so that it is effective ingredient dissolves in water, be then filtered to remove filtering residue, retain filtrate, standby;Will Flos Plumeriae Acutifoliae shreds, and the water adding 2~5 parts by weight carries out ultrasonic extraction 30~60min, obtains Flos Plumeriae Acutifoliae extract, standby;
(4) raw material mixing and dyeing: under stirring, adds Flos Plumeriae Acutifoliae extract in the container being loaded with Garcinia mangostana natural juice, After treating that both mix, add a small amount of peel of Carcinia mangostana L. lixiviating solution, after stirring 5~30min;It is warming up to 60~80 DEG C again, point Jia Ru Durio Zibethinus murr natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 1~ 5min, obtains Garcinia mangostana durian drink crude product;
(5) seasoning: Garcinia mangostana durian drink crude product is cooled to room temperature, is then filtered to remove insoluble matter and micro-soluble material;Add The potassium sorbate of 0.01~1g/L, is subsequently adding sucrose regulation sugar content;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~5min at 90~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains Garcinia mangostana durian drink.
The preparation method of Garcinia mangostana durian drink the most according to claim 2, it is characterised in that: described Flos Plumeriae Acutifoliae effective ingredient The ultrasonic frequency used in extraction process is 15~20kHz, and extraction temperature is 30~60 DEG C.
The preparation method of Garcinia mangostana durian drink the most according to claim 2, it is characterised in that: during the steaming and decocting of described Radix Stephaniae Japonicae Between be 20~40min.
The preparation method of Garcinia mangostana durian drink the most according to claim 2, it is characterised in that: described step (4) Carcinia mangostana L. The primary addition of skin lixiviating solution is the 30~50% of gross weight.
The preparation method of Garcinia mangostana durian drink the most according to claim 1 and 2, it is characterised in that: stirring of described step (4) Mixing rotating speed is 200~400r/min.
CN201610550370.1A 2016-07-13 2016-07-13 A kind of Garcinia mangostana durian drink and preparation method thereof CN106173665A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610550370.1A CN106173665A (en) 2016-07-13 2016-07-13 A kind of Garcinia mangostana durian drink and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610550370.1A CN106173665A (en) 2016-07-13 2016-07-13 A kind of Garcinia mangostana durian drink and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106173665A true CN106173665A (en) 2016-12-07

Family

ID=57477340

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610550370.1A CN106173665A (en) 2016-07-13 2016-07-13 A kind of Garcinia mangostana durian drink and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106173665A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1717244A (en) * 2002-10-30 2006-01-04 Dbc有限责任公司 Nutraceutical mangosteen composition
CN1889967A (en) * 2003-11-13 2007-01-03 Dbc有限责任公司 Nutraceutical mangosteen tea
CN102987492A (en) * 2013-01-02 2013-03-27 陈立晓 Durian and mangosteen blended fruit juice beverage
CN103005561A (en) * 2013-01-15 2013-04-03 陈立晓 Durian juice drink containing mangosteen pulp

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1717244A (en) * 2002-10-30 2006-01-04 Dbc有限责任公司 Nutraceutical mangosteen composition
CN1889967A (en) * 2003-11-13 2007-01-03 Dbc有限责任公司 Nutraceutical mangosteen tea
CN102987492A (en) * 2013-01-02 2013-03-27 陈立晓 Durian and mangosteen blended fruit juice beverage
CN103005561A (en) * 2013-01-15 2013-04-03 陈立晓 Durian juice drink containing mangosteen pulp

Similar Documents

Publication Publication Date Title
CN104026394B (en) A kind of mandarin fish soy formulations feed and preparation method thereof
CN103948098B (en) A kind of compound fruit vinegar beverage and processing method thereof
CN101283755B (en) Bean curd containing Chinese herbal medicine
CN104172103B (en) A kind of health-care sauce and preparation method thereof
CN102742911B (en) Enzyme herbal tea and preparation method thereof
CN102793030B (en) Wuziyansheng plant teabag and production technology thereof
CN106107140A (en) A kind of hay-scented ecological pig feedstuff
CN103976428B (en) A kind of Nakai beverage of heat-clearing and fire-reducing
CN102885354B (en) Nutritious drink capable of clearing summer-heat and preparation method thereof
CN106579183A (en) Preparation method of radish-flavor chopped Huanggong pepper
CN103444898A (en) Dried bean curd with seafood flavor and preparation method thereof
CN101904365B (en) Bean curd containing Chinese herbal medicines
CN103250935A (en) Cactus strawberry purple rice jam and preparation method thereof
CN105062861B (en) A kind of brewage process of double leaf lily vinegar
CN103719648B (en) Jelly and preparation method thereof
CN101082020A (en) Production method for ocean biology nutrition wine
CN101744079A (en) Beautification and health care lemon tea
CN105815676A (en) Preparation method for floral spiced beef
CN105476028B (en) A kind of rose preserved sliced fresh ginseng and its production method
CN106261329A (en) A kind of nigecose solid beverage of flowers and fruits local flavor and preparation method thereof
CN103815100B (en) A kind of papaw tea beverage and preparation method thereof
CN101653184B (en) Acid inflatable cool-tea drink
CN105230989A (en) Chicken feed and application thereof
CN103602551B (en) Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof
CN103589615B (en) A kind of compound Polygonatum Root of Heterophylly Faalsestarwort wine and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20161207