CN108740713A - 马蹄米线 - Google Patents
马蹄米线 Download PDFInfo
- Publication number
- CN108740713A CN108740713A CN201711103963.4A CN201711103963A CN108740713A CN 108740713 A CN108740713 A CN 108740713A CN 201711103963 A CN201711103963 A CN 201711103963A CN 108740713 A CN108740713 A CN 108740713A
- Authority
- CN
- China
- Prior art keywords
- parts
- horseshoe
- rice noodles
- rice
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 title claims description 27
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 229920001592 potato starch Polymers 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 7
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及马蹄米线，按重量份数计，由以下原料组成：大米40份、芋头淀粉8份、土豆淀粉7份、马蹄13份、莲藕粉5份、糯米粉2份和食用盐1份。相对现有技术，本发明多种原料制备米线，提高了米线中营养的均匀性，马蹄13份、莲藕粉5份、糯米粉2份加入米线中既提高了营养价值，还能增加嚼劲和清甜味。
Description
技术领域
本发明涉及米线技术领域，特别涉及马蹄米线。
背景技术
米线是中国常见的食品之一，米线制作方法较多，种类也较多，现在市场上较多的是普通米线，米线中的营养成分较为单一，营养价值不高。
发明内容
本发明的目的是提供马蹄米线，所要解决的技术问题是：米线中的营养成分较为单一，营养价值不高。
本发明解决上述技术问题的技术方案如下：马蹄米线，包括以下步骤：按重量份数计，将以下原料：大米40份、芋头淀粉8份、土豆淀粉7份、马蹄13份、莲藕粉5份、糯米粉2份和食用盐1份。
本发明的有益效果是：多种原料制备米线，提高了米线中营养的均匀性，马蹄13份、莲藕粉5份、糯米粉2份加入米线中既提高了营养价值，还能增加嚼劲和清甜味。
具体实施方式
以下对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
马蹄米线，包括以下步骤：按重量份数计，将以下原料：大米40份、芋头淀粉8份、土豆淀粉7份、马蹄13份、莲藕粉5份、糯米粉2份和食用盐1份。
多种原料制备米线，提高了米线中营养的均匀性，马蹄13份、莲藕粉5份、糯米粉2份加入米线中既提高了营养价值，还能增加嚼劲和清甜味。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (1)
1.马蹄米线，其特征在于，按重量份数计，由以下原料组成：大米40份、芋头淀粉8份、土豆淀粉7份、马蹄13份、莲藕粉5份、糯米粉2份和食用盐1份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103963.4A CN108740713A (zh) | 2017-11-10 | 2017-11-10 | 马蹄米线 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103963.4A CN108740713A (zh) | 2017-11-10 | 2017-11-10 | 马蹄米线 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740713A true CN108740713A (zh) | 2018-11-06 |
Family
ID=63980003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711103963.4A Withdrawn CN108740713A (zh) | 2017-11-10 | 2017-11-10 | 马蹄米线 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740713A (zh) |
-
2017
- 2017-11-10 CN CN201711103963.4A patent/CN108740713A/zh not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |
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| WW01 | Invention patent application withdrawn after publication |