CN107853548A - 一种苹果粉丝 - Google Patents
一种苹果粉丝 Download PDFInfo
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- CN107853548A CN107853548A CN201711103858.0A CN201711103858A CN107853548A CN 107853548 A CN107853548 A CN 107853548A CN 201711103858 A CN201711103858 A CN 201711103858A CN 107853548 A CN107853548 A CN 107853548A
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- bean vermicelli
- apple
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- starch
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 24
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 235000019606 astringent taste Nutrition 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 241000219109 Citrullus Species 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Noodles (AREA)
Abstract
本发明涉及一种苹果粉丝，按重量份数计，由以下原料组成：小麦淀粉28份、红薯淀粉15份、苹果粉10份、糯米粉20份、西瓜汁10份和食用盐1份。相对现有技术，本发明多种原料制备粉丝，提高了粉丝中营养的均匀性，使用苹果粉加入粉丝中既提高了粉丝的色泽和口感，加入西瓜汁提升了营养价值，还能消除苹果的涩味。
Description
技术领域
本发明涉及粉丝技术领域，特别涉及一种苹果粉丝。
背景技术
粉丝是中国常见的食品之一，粉丝制作方法较多，种类也较多，现在市场上较多的是马铃薯粉丝、绿豆粉丝等，但是粉丝中的营养成分较为单一，营养价值不高。
发明内容
本发明的目的是提供一种苹果粉丝，所要解决的技术问题是：粉丝中的营养成分较为单一，营养价值不高。
本发明解决上述技术问题的技术方案如下：一种苹果粉丝，按重量份数计，由以下原料组成：小麦淀粉28份、红薯淀粉15份、苹果粉10份、糯米粉20份、西瓜汁10份和食用盐1份。
本发明的有益效果是：多种原料制备粉丝，提高了粉丝中营养的均匀性，使用苹果粉加入粉丝中既提高了粉丝的色泽和口感，加入西瓜汁提升了营养价值，还能消除苹果的涩味。
具体实施方式
以下对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
一种苹果粉丝，按重量份数计，由以下原料组成：小麦淀粉28份、红薯淀粉15份、苹果粉10份、糯米粉20份、西瓜汁10份和食用盐1份。
多种原料制备粉丝，提高了粉丝中营养的均匀性，使用苹果粉加入粉丝中既提高了粉丝的色泽和口感，加入西瓜汁提升了营养价值，还能消除苹果的涩味。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (1)
1.一种苹果粉丝，其特征在于，按重量份数计，由以下原料组成：
小麦淀粉28份、红薯淀粉15份、苹果粉10份、糯米粉20份、西瓜汁10份和食用盐1份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103858.0A CN107853548A (zh) | 2017-11-10 | 2017-11-10 | 一种苹果粉丝 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103858.0A CN107853548A (zh) | 2017-11-10 | 2017-11-10 | 一种苹果粉丝 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107853548A true CN107853548A (zh) | 2018-03-30 |
Family
ID=61701592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711103858.0A Withdrawn CN107853548A (zh) | 2017-11-10 | 2017-11-10 | 一种苹果粉丝 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107853548A (zh) |
-
2017
- 2017-11-10 CN CN201711103858.0A patent/CN107853548A/zh not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180330 |