CN107811277A - 一种奶香粉丝 - Google Patents

一种奶香粉丝 Download PDF

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Publication number
CN107811277A
CN107811277A CN201711103868.4A CN201711103868A CN107811277A CN 107811277 A CN107811277 A CN 107811277A CN 201711103868 A CN201711103868 A CN 201711103868A CN 107811277 A CN107811277 A CN 107811277A
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CN
China
Prior art keywords
parts
bean vermicelli
milk
present
improves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711103868.4A
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English (en)
Inventor
李军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Yi Wang Food Co Ltd
Original Assignee
Guangxi Yi Wang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Yi Wang Food Co Ltd filed Critical Guangxi Yi Wang Food Co Ltd
Priority to CN201711103868.4A priority Critical patent/CN107811277A/zh
Publication of CN107811277A publication Critical patent/CN107811277A/zh
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明涉及一种奶香粉丝,按重量份数计,由以下原料组成:小麦淀粉30份、红薯淀粉16份、火龙果12份、糯米粉12份、牛奶3份和食用盐1份。相对现有技术,本发明多种原料制备粉丝,提高了粉丝中营养的均匀性,使用火龙果和牛奶加入粉丝中既提高了奶香味,提起食欲,提升了营养价值。

Description

一种奶香粉丝
技术领域
本发明涉及粉丝技术领域,特别涉及一种奶香粉丝。
背景技术
粉丝是中国常见的食品之一,粉丝制作方法较多,种类也较多,现在市场上较多的是马铃薯粉丝、绿豆粉丝等,但是粉丝中的营养成分较为单一,营养价值不高。
发明内容
本发明的目的是提供一种奶香粉丝,所要解决的技术问题是:粉丝中的营养成分较为单一,营养价值不高。
本发明解决上述技术问题的技术方案如下:一种奶香粉丝,按重量份数计,由以下原料组成:小麦淀粉30份、红薯淀粉16份、火龙果12份、糯米粉12份、牛奶3份和食用盐1份。
本发明的有益效果是:多种原料制备粉丝,提高了粉丝中营养的均匀性,使用火龙果和牛奶加入粉丝中既提高了奶香味,提起食欲,提升了营养价值。
具体实施方式
以下对本发明的原理和特征进行描述,所举实例只用于解释本发明,并非用于限定本发明的范围。
一种奶香粉丝,按重量份数计,由以下原料组成:小麦淀粉30份、红薯淀粉16份、火龙果12份、糯米粉12份、牛奶3份和食用盐1份。按传统方法制备。
多种原料制备粉丝,提高了粉丝中营养的均匀性,使用火龙果和牛奶加入粉丝中既提高了奶香味,提起食欲,提升了营养价值。
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。

Claims (1)

1.一种奶香粉丝,其特征在于,按重量份数计,由以下原料组成:
小麦淀粉30份、红薯淀粉16份、火龙果12份、糯米粉12份、牛奶3份和食用盐1份。
CN201711103868.4A 2017-11-10 2017-11-10 一种奶香粉丝 Withdrawn CN107811277A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711103868.4A CN107811277A (zh) 2017-11-10 2017-11-10 一种奶香粉丝

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711103868.4A CN107811277A (zh) 2017-11-10 2017-11-10 一种奶香粉丝

Publications (1)

Publication Number Publication Date
CN107811277A true CN107811277A (zh) 2018-03-20

Family

ID=61608787

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711103868.4A Withdrawn CN107811277A (zh) 2017-11-10 2017-11-10 一种奶香粉丝

Country Status (1)

Country Link
CN (1) CN107811277A (zh)

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