CN107788505A - 菠萝米线的制作方法 - Google Patents
菠萝米线的制作方法 Download PDFInfo
- Publication number
- CN107788505A CN107788505A CN201711105059.7A CN201711105059A CN107788505A CN 107788505 A CN107788505 A CN 107788505A CN 201711105059 A CN201711105059 A CN 201711105059A CN 107788505 A CN107788505 A CN 107788505A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice noodles
- pineapple
- juice
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000012149 noodles Nutrition 0.000 title claims abstract description 27
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000099147 Ananas comosus Species 0.000 title claims abstract 5
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000011837 pasties Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 241000234671 Ananas Species 0.000 description 6
- 241000219109 Citrullus Species 0.000 description 4
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明涉及菠萝米线的制作方法，包括以下步骤：按重量份数计，将以下原料：小麦淀粉32份、芋头淀粉15份、菠萝汁13份、西瓜汁8份、糯米粉10份和食用盐1份加水搅拌均匀制成糊状，搅拌均匀，然后将制成的面团使用下条机下粉丝，将粉丝导入开水中煮8s，然后晾干，得菠萝米线。相对现有技术，本发明多种原料制备米线，提高了米线中营养的均匀性，使用菠萝汁和西瓜汁加入米线中既提高了营养价值，还能增加微甜口感。
Description
技术领域
本发明涉及米线技术领域，特别涉及菠萝米线的制作方法。
背景技术
米线是中国常见的食品之一，米线制作方法较多，种类也较多，现在市场上较多的是普通米线，米线中的营养成分较为单一，营养价值不高。
发明内容
本发明的目的是提供菠萝米线的制作方法，所要解决的技术问题是：米线中的营养成分较为单一，营养价值不高。
本发明解决上述技术问题的技术方案如下：菠萝米线的制作方法，包括以下步骤：按重量份数计，将以下原料：小麦淀粉32份、芋头淀粉15份、菠萝汁13份、西瓜汁8份、糯米粉10份和食用盐1份加水搅拌均匀制成糊状，搅拌均匀，然后将制成的面团使用下条机下粉丝，将粉丝导入开水中煮8s，然后晾干，得菠萝米线。
本发明的有益效果是：多种原料制备米线，提高了米线中营养的均匀性，使用菠萝汁和西瓜汁加入米线中既提高了营养价值，还能增加微甜口感。
具体实施方式
以下对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
菠萝米线的制作方法，包括以下步骤：按重量份数计，将以下原料：小麦淀粉32份、芋头淀粉15份、菠萝汁13份、西瓜汁8份、糯米粉10份和食用盐1份加水搅拌均匀制成糊状，搅拌均匀，然后将制成的面团使用下条机下粉丝，将粉丝导入开水中煮8s，然后晾干，得菠萝米线。
多种原料制备米线，提高了米线中营养的均匀性，使用菠萝汁和西瓜汁加入米线中既提高了营养价值，还能增加微甜口感。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (1)
1.菠萝米线的制作方法，其特征在于，包括以下步骤：按重量份数计，将以下原料：小麦淀粉32份、芋头淀粉15份、菠萝汁13份、西瓜汁8份、糯米粉10份和食用盐1份加水搅拌均匀制成糊状，搅拌均匀，然后将制成的面团使用下条机下粉丝，将粉丝导入开水中煮8s，然后晾干，得菠萝米线。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711105059.7A CN107788505A (zh) | 2017-11-10 | 2017-11-10 | 菠萝米线的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711105059.7A CN107788505A (zh) | 2017-11-10 | 2017-11-10 | 菠萝米线的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788505A true CN107788505A (zh) | 2018-03-13 |
Family
ID=61535726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711105059.7A Withdrawn CN107788505A (zh) | 2017-11-10 | 2017-11-10 | 菠萝米线的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788505A (zh) |
-
2017
- 2017-11-10 CN CN201711105059.7A patent/CN107788505A/zh not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104304988B (zh) | 一种全麦快煮面及其加工方法 | |
| CN104286702A (zh) | 一种红枣杂粮锅巴及其制备方法 | |
| CN104543706A (zh) | 一种适合店堂现榨鲜湿米粉的小型化生产方法 | |
| CN106805110A (zh) | 一种耐煮营养面条 | |
| CN102132834A (zh) | 玉米方便粥粉料及其加工方法 | |
| CN107495112A (zh) | 一种海鲜风味面条及其制备方法 | |
| CN105231123A (zh) | 一种紫色混合面条的制作方法 | |
| CN103719690A (zh) | 一种含有红薯的米线 | |
| CN107788505A (zh) | 菠萝米线的制作方法 | |
| CN102894271A (zh) | 玉米面条 | |
| CN104770657A (zh) | 一种交替式α化-老化的方便即食马铃薯玉米粉的制作方法 | |
| CN107751743A (zh) | 石榴米线的制作方法 | |
| CN107616486A (zh) | 柠檬米线的制作方法 | |
| CN109123404A (zh) | 一种海藻乌冬面及其制作方法 | |
| CN107581491A (zh) | 一种营养保健面条及其制备方法 | |
| CN107811278A (zh) | 山竹米线的制作方法 | |
| CN107853684A (zh) | 草莓米线的制作方法 | |
| CN107811207A (zh) | 山药米线 | |
| CN101869243A (zh) | 一种谷粒熟米及其食用方法 | |
| CN108095052A (zh) | 柚子粉丝 | |
| CN107692010A (zh) | 苦瓜米线的制作方法 | |
| CN104982813A (zh) | 一种降脂棋子面及其制备方法 | |
| CN105767659A (zh) | 一种山药糯米团子 | |
| CN109938264A (zh) | 一种菠菜口味的挂面及加工工艺 | |
| CN107594329A (zh) | 一种抗衰老营养面条及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180313 |