CN103719690A - 一种含有红薯的米线 - Google Patents
一种含有红薯的米线 Download PDFInfo
- Publication number
- CN103719690A CN103719690A CN201310696115.4A CN201310696115A CN103719690A CN 103719690 A CN103719690 A CN 103719690A CN 201310696115 A CN201310696115 A CN 201310696115A CN 103719690 A CN103719690 A CN 103719690A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- rice noodles
- raw material
- ipomoea batatas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 54
- 235000009566 rice Nutrition 0.000 title claims abstract description 54
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 27
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 27
- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 53
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 208000003643 Callosities Diseases 0.000 claims description 6
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000004580 weight loss Effects 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明的一种含有红薯的米线,其特征在于,它由下列重量份的原料组成:红薯10-15份;大米5-10份;玉米5-10份;糯米5-10份。本发明的含有红薯的米线,原料匹配合理,营养丰富,有利于机械化加工,食用时口感好,特别是含有较多的红薯粉,具有抗癌、保护心脏、减肥等功效。
Description
技术领域
本发明涉及到食品中的米粉,更具体涉及到一种含有红薯的米线。
背景技术
米粉又名米线,它是一种以大米为主要原料的食物,其含有丰富的碳水化合物、维生素、矿物质及酵素等,具有熟透迅速、均匀,耐煮不烂,爽口滑嫩,煮后汤水不浊,易于消化的特点。现代的米粉,由于机械化制作的带入,已经与传统方法制作有所区别。虽然市场上也有多种米粉销售,中国专利也公开了一些米粉的技术方案,但是不同的原料制作的米粉其营养价值不同,其口感各有所异,。根据市场需求,有待开发更多不同的原料制作的米粉,以满足不同需求群体的需要。
发明内容
本发明的目的:提供一种含有红薯的米线。
本发明的技术方案是:一种含有红薯的米线,其特征在于,它由下列重量份的原料组成:红薯10-15份;大米5-10份;玉米5-10份;糯米5-10份。
所述的含有红薯的米线,它由下列重量份的原料组成:红薯10份;大米5份;玉米5份;糯米5份。
所述的含有红薯的米线,它由下列重量份的原料组成:红薯15份;大米10份;玉米10份;糯米10份。
本发明的含有红薯的米线的制作方法:先按重量份备原料,各种原料洗净,分别对各种原料进行侵泡,侵泡后各种原料进行混合,将混合后的原料投入米粉机中进行加工,挤压成型条状的米粉,即可食用,如需做成干米粉,还需要将挤压成型的米粉烘干,食用时需用温水侵泡。本发明的含有红薯的米线的另一种制作方法:先按重量份备原料,各种原料洗净,分别对各种原料进行侵泡,侵泡后各种原料进行混合,将混合后的原料投入粉碎机进行粉碎,然后将粉碎后的混合粉投入搅拌机加水进行搅拌,最后将搅拌后的浆放入加热挤压机挤压成条状米粉。
本发明的有益效果:本发明的含有红薯的米线,原料匹配合理,营养丰富,有利于机械化加工,食用时口感好,特别是含有较多的红薯粉,具有抗癌、保护心脏、减肥等功效。
具体实施方式
下面通过实施例,对本发明作进一步的说明。
实施例1
一种含有红薯的米线,它由下列重量份的原料组成:红薯10公斤;大米5公斤;玉米5公斤;糯米5公斤。其制作方法:先按重量份备原料,各种原料洗净,分别对各种原料进行侵泡,侵泡后各种原料进行混合,将混合后的原料投入米粉机中进行加工,挤压成型条状的米粉,即可食用,如需做成干米粉,还需要将挤压成型的米粉烘干,食用时需用温水侵泡。
实施例2
一种含有红薯的米线,它由下列重量份的原料组成:红薯15公斤;大米10公斤;玉米10公斤;糯米10公斤。其制作方法:先按重量份备原料,各种原料洗净,分别对各种原料进行侵泡,侵泡后各种原料进行混合,将混合后的原料投入粉碎机进行粉碎,然后将粉碎后的混合粉投入搅拌机加水进行搅拌,最后将搅拌后的浆放入加热挤压机挤压成条状米粉。
Claims (3)
1.一种含有红薯的米线,其特征在于,它由下列重量份的原料组成:红薯10-15份;大米5-10份;玉米5-10份;糯米5-10份。
2.按权利要求1所述的含有红薯的米线,其特征在于,它由下列重量份的原料组成:红薯10份;大米5份;玉米5份;糯米5份。
3.按权利要求1所述的含有红薯的米线,其特征在于,它由下列重量份的原料组成:红薯15份;大米10份;玉米10份;糯米10份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310696115.4A CN103719690A (zh) | 2013-12-18 | 2013-12-18 | 一种含有红薯的米线 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310696115.4A CN103719690A (zh) | 2013-12-18 | 2013-12-18 | 一种含有红薯的米线 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103719690A true CN103719690A (zh) | 2014-04-16 |
Family
ID=50444184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310696115.4A Pending CN103719690A (zh) | 2013-12-18 | 2013-12-18 | 一种含有红薯的米线 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103719690A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026465A (zh) * | 2014-06-12 | 2014-09-10 | 莆田市仙锦溪食品有限公司 | 一种玉米线及其制备方法 |
CN104207016A (zh) * | 2014-07-30 | 2014-12-17 | 理想科技集团有限公司 | 一种玛咖米线及其制备方法 |
CN106721988A (zh) * | 2016-11-25 | 2017-05-31 | 河池市农业科学研究所 | 一种玉米粉的制备方法 |
CN108157763A (zh) * | 2017-12-08 | 2018-06-15 | 安徽三兄弟薯业有限责任公司 | 一种清汤速食红薯米线 |
-
2013
- 2013-12-18 CN CN201310696115.4A patent/CN103719690A/zh active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026465A (zh) * | 2014-06-12 | 2014-09-10 | 莆田市仙锦溪食品有限公司 | 一种玉米线及其制备方法 |
CN104207016A (zh) * | 2014-07-30 | 2014-12-17 | 理想科技集团有限公司 | 一种玛咖米线及其制备方法 |
CN106721988A (zh) * | 2016-11-25 | 2017-05-31 | 河池市农业科学研究所 | 一种玉米粉的制备方法 |
CN108157763A (zh) * | 2017-12-08 | 2018-06-15 | 安徽三兄弟薯业有限责任公司 | 一种清汤速食红薯米线 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101380071B (zh) | 非油炸青稞方便面及其制作方法 | |
CN103704574A (zh) | 一种含有荞麦的米粉 | |
CN104472891A (zh) | 一种提高牛肉品质的肉牛饲料及其制作方法 | |
CN105029235A (zh) | 一种木瓜裙带菜营养保健杂粮复合米及其制备方法 | |
CN103445070A (zh) | 一种红枣红豆粉条 | |
CN103719690A (zh) | 一种含有红薯的米线 | |
CN103637067A (zh) | 一种含有黑米的米粉 | |
CN104095158A (zh) | 一种富硒鸡饲料配方及其制备方法 | |
CN103609955A (zh) | 一种含有红小豆的米粉 | |
CN103609953A (zh) | 一种含有高粱米的米粉 | |
CN103652591A (zh) | 一种含有绿豆的米粉 | |
CN105104830A (zh) | 一种哺乳期母羊专用颗粒饲料 | |
CN103689363A (zh) | 一种含有苡米的米粉 | |
CN103689362A (zh) | 一种含有燕麦的米粉 | |
CN104106773A (zh) | 红薯麦面混制面条 | |
CN103637066A (zh) | 一种含有黄豆的米粉 | |
CN103704573A (zh) | 一种含有南瓜的米线 | |
CN105380255A (zh) | 一种粉皮及其制备方法 | |
CN104381406A (zh) | 一种美味休闲饼干及其制备方法 | |
CN104082614A (zh) | 一种高营养的鸡饲料配方及其制备方法 | |
CN103931707B (zh) | 一种香脆果仁饼干及其生产方法 | |
CN104366084A (zh) | 一种肉兔饲料及其制备方法 | |
CN104137875A (zh) | 一种高纤维芹菜饼干及其生产方法 | |
CN103719691A (zh) | 一种含有黑木耳的米线 | |
CN104222547A (zh) | 一种三疣梭子蟹软颗粒饵料的配方及其加工工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |