CN108740678A - 一种降血脂肽复配的固体饮料及其制备方法 - Google Patents

一种降血脂肽复配的固体饮料及其制备方法 Download PDF

Info

Publication number
CN108740678A
CN108740678A CN201810576756.9A CN201810576756A CN108740678A CN 108740678 A CN108740678 A CN 108740678A CN 201810576756 A CN201810576756 A CN 201810576756A CN 108740678 A CN108740678 A CN 108740678A
Authority
CN
China
Prior art keywords
peptide
powder
reducing blood
blood lipid
solid beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810576756.9A
Other languages
English (en)
Inventor
张景田
张晓�
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tangshan Peptide Jing Tang Biotechnology Co Ltd
Original Assignee
Tangshan Peptide Jing Tang Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tangshan Peptide Jing Tang Biotechnology Co Ltd filed Critical Tangshan Peptide Jing Tang Biotechnology Co Ltd
Priority to CN201810576756.9A priority Critical patent/CN108740678A/zh
Publication of CN108740678A publication Critical patent/CN108740678A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • A23L2/395Dry compositions in a particular shape or form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种降血脂肽复配的固体饮料及其制备方法,以沙棘肽、竹荪肽、竹笋肽、辣木籽肽、西洋参肽、薏米肽、燕麦肽、绿豆肽、豌豆肽、香菇肽、红薯肽、花生肽,海带多糖,紫菜多糖为主料。以沙棘粉,茄子粉、黄瓜粉、洋葱粉、大蒜素,草菇纤维为辅料。经过按占配称重,混合均匀,制粒,干燥杀菌,包装等工艺复合配制而成,具有提高免疫力、降血脂、防心脑血管疾病的功效。

Description

一种降血脂肽复配的固体饮料及其制备方法
技术领域
本发明涉及一种降血脂肽复配的固体饮料及其制备方法。属于固体饮料加工技术领域,是一种高级营养食品。
背景技术
血脂是体血液中所含脂类的总称,包括甘油三脂,胆固醇和磷脂及游离脂肪酸低密度蛋白浓度等,血脂过高是代谢紊乱的表现(糖尿病也是)除遗传原因外,就是体内脂肪代谢不正常,或糖尿病,痛风,甲状腺功能减退,肥胖,肝肾疾病等。还有吃的原因。容易引起动脉硬化心脏病高血压脑血栓等。小分子肽能补充人体所要的营养,修复受损细胞,使机体新陈代谢功能正常,心脑血管系统血液循环畅通,垃圾毒素多余脂质被及时排除。多种具有降血质功能食物中,提取的小分子肽复合配制,靶向作用更强,即能降血质又能防止冠心病脑中风等心脑血管疾病。
本发明的小分子肽固体饮料为具有科学营养配比的固体饮料提供了发展方向。
发明内容
本发明的目的是提供一种降血脂肽复配的固体饮料及其制备方法。所得到的固体颗粒口味佳,便于冲饮。本发明的工艺设计科学合理,操作简便易行。
本发明的技术方案:一种降血脂肽复配的固体饮料及其制备方法。取靶向作用强的以下原料,1、沙棘肽,心脑血管病克星降血质清除血管壁积存胆固醇。2、竹荪肽,提高免疫力治疗高血质高血压等。3、竹笋肽,通便排毒降三高。4、辣木籽肽,降压降质降糖排毒治便秘。5、西洋参肽,促血液循降血液粘度降血压血糖。6、薏米肽,降血质降血糖促进新陈代谢改善便秘清除体内堆积毒素。7、燕麦肽,含丰富的亚油酸,降低血请中胆固醇浓度。8、豌豆肽,降低血清中胆固醇浓度。9、绿豆肽,降低甘油三脂,血清胆固醇(可达7%),低密度脂蛋白,保护心脏降低血质防治冠心病。10、香菇肽,消食去脂抗癌抗病毒降血压对高血脂症和动脉硬化有明显的降血脂作用。11、红薯肽,含大量钾和胡萝卜素防止脑中风维持心脏功能和血压正常。防心血管脂质沉积。12、花生肽,吸收胆汁中的胆固醇降低血液中胆固醇。13、海带多糖,降压降脂降糖。14紫菜多糖,降压降脂降糖。以上这些做主料。另取辅料:1、沙棘粉,心脑血管病的克星总黄铜降高血质软化血管降低低密度脂蛋白。2、草菇纤维,降血脂排毒。3、大蒜素,降低甘油三脂胆固醇浓度,减少脏合成胆固醇对有效的高密度脂蛋白有增加作用防止高血压高血糖脑中风等,稀释血液,防血栓形成。4、洋葱粉,天然血液稀释剂,降低血脂对抗升高血压的物质并将钠排除,防止血脂代谢紊乱。5、黄瓜粉,调整脂质代谢功能抑制糖类转化为肪,排出食物废渣,降血质降血液利尿肾炎膀脱炎。6、茄子粉,改善微血管弹性防止微血管出血降低胆困醇,对高血质高血压脑出血动脉硬化眼底出血等有效。这些主辅料经过按占比称重,混合均匀,制粒干燥,杀菌,灌装包装成肽颗粒。
本发明的有益效果:用本发明生产的肽固体饮料,在常温水中即可溶解,具有降血脂的功效,还具有提高免疫力、防治冠心病、脑中风等心脑血管病的作用。
具体实施方式
一种降血脂肽复配的固体饮料及其制备方法的具体实施方式为:
1、取主料沙棘肽15%、竹荪肽15%、竹笋肽12%、辣木籽肽10%、西洋参肽8%、薏米肽6%、燕麦肽6%、绿豆肽6%、豌豆肽4%、香菇肽4%、红薯肽4%、花生肽4%,海带多糖4%,紫菜多糖2%,混合均匀。
2、取辅料沙棘粉占主料的6%,茄子粉、黄瓜粉、洋葱粉、大蒜素,草菇纤维等各占主料的2%,混合均匀。
3、将主辅料用混合机混十五分钟混匀。
4、用制粒机制粒。
5、干燥杀菌
6、罐装包装成箱。
7、封存入库。
一种降血脂肽固体饮料制成。

Claims (1)

1.本发明的一种降血脂肽复配的固体饮料及其制备方法的技术特征为:
(1)取主料沙棘肽15%、竹荪肽15%、竹笋肽12%、辣木籽肽10%、西洋参肽8%、薏米肽6%、燕麦肽6%、绿豆肽6%、豌豆肽4%、香菇肽4%、红薯肽4%、花生肽4%,海带多糖4%,紫菜多糖2%,混合均匀。
(2)取辅料沙棘粉占主料的6%,茄子粉、黄瓜粉、洋葱粉、大蒜素,草菇纤维等各占主料的2%,混合均匀。
(3)将主辅料用混合机混十五分钟混匀。
(4)用制粒机制粒。
(5)干燥杀菌
(6)罐装包装成箱。
(7)封存入库。一种降血脂肽固体饮料制成。
CN201810576756.9A 2018-06-06 2018-06-06 一种降血脂肽复配的固体饮料及其制备方法 Withdrawn CN108740678A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810576756.9A CN108740678A (zh) 2018-06-06 2018-06-06 一种降血脂肽复配的固体饮料及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810576756.9A CN108740678A (zh) 2018-06-06 2018-06-06 一种降血脂肽复配的固体饮料及其制备方法

Publications (1)

Publication Number Publication Date
CN108740678A true CN108740678A (zh) 2018-11-06

Family

ID=63999312

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810576756.9A Withdrawn CN108740678A (zh) 2018-06-06 2018-06-06 一种降血脂肽复配的固体饮料及其制备方法

Country Status (1)

Country Link
CN (1) CN108740678A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112106907A (zh) * 2019-06-19 2020-12-22 北京微物堂营养科技集团股份有限公司 一种裸燕麦低聚肽制备降血脂饮料的方法及其用途
CN115894611A (zh) * 2022-08-23 2023-04-04 北部湾大学 一种富硒辣木籽ace抑制肽及其应用

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6440448B1 (en) * 1998-03-16 2002-08-27 Joseph Intelisano Food supplement/herbal composition for health enhancement
CN107432397A (zh) * 2017-09-29 2017-12-05 唐山十三肽保生物工程技术有限公司 一种人参小分子肽复配的固体饮料及其制备方法
CN107568555A (zh) * 2017-09-29 2018-01-12 唐山十三肽保生物工程技术有限公司 一种百合小分子肽复配的固体饮料及其制备方法
CN107668459A (zh) * 2017-10-13 2018-02-09 唐山十三肽保生物工程技术有限公司 一种香菇小分子肽复配的固体饮料及其制备方法
CN107739683A (zh) * 2017-10-13 2018-02-27 唐山十三肽保生物工程技术有限公司 一种花菇小分子肽复配酒及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6440448B1 (en) * 1998-03-16 2002-08-27 Joseph Intelisano Food supplement/herbal composition for health enhancement
CN107432397A (zh) * 2017-09-29 2017-12-05 唐山十三肽保生物工程技术有限公司 一种人参小分子肽复配的固体饮料及其制备方法
CN107568555A (zh) * 2017-09-29 2018-01-12 唐山十三肽保生物工程技术有限公司 一种百合小分子肽复配的固体饮料及其制备方法
CN107668459A (zh) * 2017-10-13 2018-02-09 唐山十三肽保生物工程技术有限公司 一种香菇小分子肽复配的固体饮料及其制备方法
CN107739683A (zh) * 2017-10-13 2018-02-27 唐山十三肽保生物工程技术有限公司 一种花菇小分子肽复配酒及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112106907A (zh) * 2019-06-19 2020-12-22 北京微物堂营养科技集团股份有限公司 一种裸燕麦低聚肽制备降血脂饮料的方法及其用途
CN115894611A (zh) * 2022-08-23 2023-04-04 北部湾大学 一种富硒辣木籽ace抑制肽及其应用

Similar Documents

Publication Publication Date Title
CN103478397B (zh) 全板栗肽营养品及其制备方法
CN101991112A (zh) 一种能够稳定餐后血糖功能的保健食品
CN107771946A (zh) 一种有助于中老年人心脑血管健康的配方奶粉及其生产方法
CN104222999A (zh) 一种新型低钠盐的组成、制备和用途
CN108740678A (zh) 一种降血脂肽复配的固体饮料及其制备方法
CN101015382B (zh) 由鲜糯玉米籽粒制成混汁饮料的方法
CN103859368A (zh) 一种海参饮品及其生产方法
CN104642973A (zh) 一种亚麻土豆粉及其制作方法
CN101422216A (zh) 一种玉米饮料及其制备方法
CN102429157B (zh) 一种固体饮品的制备方法
CN103156013A (zh) 一种减肥降脂速溶黑茶及其制备方法
CN101416733A (zh) 一种以杂粮为原料生产的营养粉
CN105265946A (zh) 一种海带饮品及其生产方法
CN101461555B (zh) 一种植物蛋白饮料及其制备方法
CN112352938A (zh) 一种营养风味复合酱及其制备方法
CN102334553A (zh) 一种燕麦谷浆饮品及其制备方法
CN101301085B (zh) 制备无花果保健食品的工艺
CN105558260A (zh) 马铃薯肽营养品及其制备方法
CN105249094A (zh) 一种催乳纯天然谷物饮料以及混料结构
CN108813261A (zh) 一种调三高肽复配的固体饮料及其制备方法
CN105581203B (zh) 一种生物法仿鲜榨紫薯原浆饮料的制备方法
CN104187345A (zh) 一种包含紫薯和紫米的八宝粥及其制备方法
CN103652162A (zh) 一种粗粮养生茶
CN104095081A (zh) 一种富含维生素e的牡丹籽调和油及其制备方法
CN103704699A (zh) 一种营养食品及其制备方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20181106