CN108653593A - 一种鹿肉药膳点心 - Google Patents

一种鹿肉药膳点心 Download PDF

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CN108653593A
CN108653593A CN201710189483.8A CN201710189483A CN108653593A CN 108653593 A CN108653593 A CN 108653593A CN 201710189483 A CN201710189483 A CN 201710189483A CN 108653593 A CN108653593 A CN 108653593A
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venison
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herbal cuisine
centipede
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朱凤玲
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Abstract

本发明公开了一种鹿肉药膳点心，其特征在于，由以下的原料制成：鹿肉500‑1000g，竹实30‑60g，大枫子8‑24g，黄芪20‑40g，牛膝1‑10g，天麻10‑30g，鬼针草10‑40g，白藜10‑30g，丹皮15‑25g，八仙草9‑18g，旱半夏5‑20g，蜈蚣1‑6条，葛根9‑18g,余量为面皮。可缓解湿热症、改善皮表炎症、抗癌又稳压降压。

Description

一种鹿肉药膳点心
技术领域
本发明涉及一种功能性保健食品，具体的说是一种鹿肉药膳点心。
背景技术
鹿肉是人们公认的营养丰富，并且具有保健作用的食物。据《现代本草纲目》记载，鹿肉补五脏，调血脉，主治虚劳羸瘦，产后无乳，鹿肉能壮元阳、补气血、益精髓、强筋骨，鹿肉低脂肪、高蛋白，含人体所需要的多种氨基酸，是食物中的佳品。 中药对于调理身体有着很好的效果，中药相对西药毒副作用小，适合长期使用。对于需要长期治疗的疾病，中药有着西药不可比拟的优势。在中医学、烹饪学和营养学理论指导下，严格按照药膳配方，将中药与某些具有药用价值的食物相配伍，采用我国独特的饮食烹调技术和现代科学方法制作而成美味食品。由于药膳的使用需要因证用膳、因时而异、因人用膳、因地而异。药膳中材料的配伍也有很多禁忌，这给需要通过药膳调理的人群造成了很大的困难，鹿肉是人们喜食的一种日常肉类, 蛋白质含量高 ，而脂肪含量低，味道鲜美,但还没有一种可缓解湿热症、改善皮表炎症、抗癌又稳压降压的鹿肉点心。
发明内容
为了解决上述技术问题，本发明的目的在于提供一种制作方便、符合人们饮食习惯、成本低廉、无副作用的可缓解湿热症、改善皮表炎症、抗癌又稳压降压的鹿肉点心。
本发明采用的技术方案如下： 一种鹿肉药膳点心由以下的原料制成：鹿肉500-1000g，竹实30-60g，大枫子8-24g，黄芪20-40g，牛膝1-10g，天麻10-30g，鬼针草10-40g，白藜10-30g，丹皮15-25g，八仙草9-18g，旱半夏5-20g，蜈蚣1-6条，葛根9-18g,余量为面皮。
制备方法：（1）将鹿肉,竹实，大枫子，黄芪，牛膝，天麻，鬼针草，白藜，丹皮，八仙草，旱半夏，蜈蚣，葛根用5-10倍量的水加热，煮沸30-50min,冷却肉汤备用；
（2）将步骤1的鹿肉捞出并切碎末, 掺入步骤1的适量肉汤搅打成肉泥;
（3）将适量比例的步骤2制得的肉泥放入面皮中，将面皮收边，制成鹿肉点心即可。
其中各配伍原料的作用阐述如下：
竹实，别名竹米(《本草别说》)，为禾本科竹类植物的颖果，性味归经，甘，平，涩入脾、胃经。主治：益气；下积。
大枫子：为大枫子科植物大枫子的成熟种子。性味与归经：辛，热，有毒。入肺，肝经，有祛风燥湿，攻毒杀虫的功效。主治麻风，外治梅疮，疥癣，手背皲裂等症。
黄芪，又名绵芪，其有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。有抗癌的作用，能提高免疫功能，抗疲劳，扩张血管，改善皮肤血液循环，降低血压。
牛膝，性味：苦、甘、酸，平。治疗虚火牙痛，脚气水肿；熟用，补肝肾，强腰膝；治腰膝酸痛，肝肾亏虚，跌打瘀痛。归经：归肝、肾经。功效：逐瘀通经，补肝肾，强筋骨，利尿通淋，引血下行。
天麻，性味：甘，平，无毒。气平，味苦。入脾、肾、肝、胆、心经。功效：息风，定惊。治眩晕眼黑，头风头痛，肢体麻木，半身不遂，语言蹇涩，小儿惊痫动风，消痈肿，下支满，疝，下血。有稳压降压作用，利腰膝，强筋力。
鬼针草，性温，味苦，无毒，全草均可入药，具有清热、解毒、散瘀、消肿等功效，近年发现，该药对血压具有良好的双相调节作用，高血压病人可使血压降低，血压偏低者用药后可使血压升至正常。性味:味甘、淡、苦，性微寒。归经:肝、肺、大肠经。
白藜，全草可入药，性凉味甘、平、有小毒,具有祛湿、解毒的功效,治疗疮疡、肿毒、疥癣、风瘙等症，有降压、稳压作用，对中老年缺钙者也有一定保健功能。
丹皮：味苦、辛，性微寒。归心、肝、肾经。有清热凉血，活血化瘀的功效，用于温毒发斑．吐血衄血，夜热早凉，无汗骨蒸，经闭痛经，痈肿疮毒，跌扑伤痛。
八仙草：又名锯子草、拉拉藤、飞扬藤，味茜草科拉拉藤属植物猪殃殃或粗叶拉拉藤的全草。药性：全草纤细，易破碎，表面灰绿或绿褐色，气微，味辛、味苦，性微寒。成分：含生物碱，果实含大麦芽胺，加利果酸等；粗叶拉拉藤地上部分含车叶草苷，维生素C。根据现代药理研究发现，该药具有抑菌、抗癌、清热解毒、利尿通淋、消肿止痛的功效，用于痈疽肿毒，阑尾炎，感冒发热，尿血等。
旱半夏，别名老鸹眼、水玉、地文、三步跳、麻玉果等，块茎入药，能燥湿化痰，降逆止呕，生用消疖肿；主治咳嗽痰多、恶心呕吐；外用治急性乳腺炎、急慢性化脓性中耳炎。
蜈蚣，具有祛风，定惊，攻毒，散结之效。治中风，惊痫，破伤风，百日咳，瘰疬，结核，癥积瘤块，疮疡肿毒，风癣，白秃，痔漏，烫伤。
葛根，归经：脾经；胃经。性味：甘；辛；凉。功效：解肌退热；发表透诊；生津止渴；升阳止泻，调和药性。主治外感发热、头项强痛、麻疹初起、疹出不畅、温病口渴、消渴、泄泻、痢疾、高血压、冠心病。
本发明的优点和效果在于：
1、防治兼宜，效果显著
既可治病，又可强身防病，这是有别于药物治疗的特点之一。鹿肉点心多是平和之品，但其防冶疾病和健身养生的效果却是比较显著的。中老年慢性疾病患者用后不仅能显著改善各种症状，而且可使高脂血症者血脂下降，并可使免疫功能得到改善。
2、良药可口，服食方便
由于中药汤剂多有苦味，故民间有“良药苦口”之说。有些人，特别是儿童多畏其苦而拒绝服药。而药膳使用的多为药、食两用之品，且有食品的色、香、 味等特性；即使加入了部分药材，由于注意了药物性味的选择，并通过与食物 的调配及精细的烹调，仍可制成美味可口的药膳，故谓“良药可口，服食方便”。
此鹿肉点心饮用后可缓解湿热症、改善皮表炎症、抗癌又稳压降压。 同时，本发明的制作方法采用各种成分直接入配方，保持原汁原味原药性，能够最大限度发挥各成分的有效作用，制备工艺简单，可适合于家庭应用，亦可适合工厂化大规模生产。
具体实施方式
以下结合实施例对本发明作进一步的说明。
实施例1
由以下的原料制成：鹿肉500g，竹实30g，大枫子8g，黄芪20g，牛膝1g，天麻10g，鬼针草10g，白藜10g，丹皮15g，八仙草9g，旱半夏5g，蜈蚣1条，葛根9g,余量为面皮。
实施例2
由以下的原料制成：鹿肉1000g，竹实60g，大枫子24g，黄芪40g，牛膝10g，天麻30g，鬼针草40g，白藜30g，丹皮25g，八仙草18g，旱半夏20g，蜈蚣6条，葛根18g,余量为面皮。
实施例3
由以下的原料制成：鹿肉600g，竹实40g，大枫子10g，黄芪25g，牛膝3g，天麻15g，鬼针草15g，白藜15g，丹皮18g，八仙草10g，旱半夏10g，蜈蚣2条，葛根12g,余量为面皮。
实施例4
由以下的原料制成：鹿肉900g，竹实50g，大枫子15g，黄芪35g，牛膝8g，天麻25g，鬼针草30g，白藜25g，丹皮23g，八仙草15g，旱半夏15g，蜈蚣5条，葛根16g,余量为面皮。
实施例5
由以下的原料制成：鹿肉750g，竹实42.8，大枫子12.5g，黄芪29.6g，牛膝4.8g，天麻20.5g，鬼针草23.6g，白藜19.8g，丹皮19.4g，八仙草12.6g，旱半夏12.4g，蜈蚣3条，葛根13.8g,余量为面皮。
包括如下步骤：
（1）将鹿肉,竹实，大枫子，黄芪，牛膝，天麻，鬼针草，白藜，丹皮，八仙草，旱半夏，蜈蚣，葛根用5-10倍量的水加热，煮沸30-50min,冷却肉汤备用；
（2）将步骤1的鹿肉捞出并切碎末, 掺入步骤1的适量肉汤搅打成肉泥;
（3）将适量比例的步骤2制得的肉泥放入面皮中，将面皮收边，制成鹿肉点心即可。
上述实施例中,均可加入适量配料，配料包括幼砂糖、盐、味精、食醋、鸡粉中的一种或一种以上。
将患有肘部皮炎并有高血压的35-60岁的顾客分为5组（每组10人），分别使用实施例1-5的组方制备成的点心，每天食用一次，食用7至20天治愈皮炎，且血压恢复正常。顾客反映口感好，食用后精神状态好，上述5种实施例均对肘部皮炎病症起到缓解作用。
对实施例1-5所得进行口味评分实验，经过5组（每组10人）感官评价，有42人表示与普通点心相比更喜欢实施例点心的味道，有3人表示不喜欢实施例点心的味道，其余5人评价实施例点心的味道与普通点心相差不大，可见，本实施例因具有独特的风味，大部分人表示喜欢，接受程度良好。
以上内容仅仅是对本发明如何实施所作的举例和说明，而不是限制本发明 的保护范围，所属本技术领域的技术人员对所描述的具体实施例做各种各样的 修改或补充或采用类似的方式替代，只要不偏离发明的构成或者超越本权利要 求书所定义的范围，均应属于本发明的保护范围。

Claims (1)

1.一种鹿肉药膳点心，其特征在于，由以下的原料制成：鹿肉500-1000g，竹实30-60g，大枫子8-24g，黄芪20-40g，牛膝1-10g，天麻10-30g，鬼针草10-40g，白藜10-30g，丹皮15-25g，八仙草9-18g，旱半夏5-20g，蜈蚣1-6条，葛根9-18g, 余量为面皮。
CN201710189483.8A 2017-03-27 2017-03-27 一种鹿肉药膳点心 Pending CN108653593A (zh)

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