CN108641882A - 一种香醋药曲及其制备方法 - Google Patents

一种香醋药曲及其制备方法 Download PDF

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CN108641882A
CN108641882A CN201810365320.5A CN201810365320A CN108641882A CN 108641882 A CN108641882 A CN 108641882A CN 201810365320 A CN201810365320 A CN 201810365320A CN 108641882 A CN108641882 A CN 108641882A
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aromatic vinegar
medicine
raw material
buckthorn
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邓远均
林巧
付健
梁龙金
张华米
刘凯
闫冬梅
宗玉梅
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Sichuan Sheng Sheng Sauce Food Co Ltd
Xichang College
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Sichuan Sheng Sheng Sauce Food Co Ltd
Xichang College
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Abstract

本发明公开了一种香醋药曲，包括以下质量份数的原料：小麦粉6‑13份、小茴香0.1‑0.3份、杏仁0.02‑0.08份、百合0.1‑1份、干姜0.1‑0.6份、荷叶0.1‑0.5份、菊花0.01‑0.1份、砂仁0.01‑0.1份、沙棘0.05‑0.2份、蒲公英0.1‑0.5份、甘草0.2‑0.5份、枸杞子0.03‑0.1份、山楂0.3‑0.8份、乌梅0.4‑0.9份、薏苡仁0.04‑0.1份、紫苏0.1‑0.3份、白芷0.05‑0.1份。本发明的香醋药曲采用小麦粉以及多种中药为主要原料制备而成，具有一定的保健作用，且原料易得，制备工艺简单；采用该香醋药曲制备的香醋具有香气纯正、留香持久、口感独特等优点。

Description

一种香醋药曲及其制备方法
技术领域
本发明涉及一种食醋，具体是一种香醋药曲及其制备方法。
背景技术
食醋，又称为醋、醯、苦酒等，是烹饪中常用的一种液体酸味调味料。醋的成分通常含有3%-5%的醋酸，有的还有少量的酒石酸、柠檬酸等。如今，按食醋生产方法，可分为酿造醋和人工合成醋。酿造醋，是以粮食为原料，通过微生物发酵酿造而成。人工合成醋是以食用醋酸，添加水、酸味剂、调味料、香辛料、食用色素勾兑而成。目前我们国内的食醋口感较为普通，且不具备养生保健等功能。因此，本发明提供一种香醋药曲及其制备方法。
发明内容
本发明的目的在于提供一种香醋药曲及其制备方法，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：
一种香醋药曲，包括以下质量份数的原料：小麦粉6-13份、小茴香0.1-0.3份、杏仁0.02-0.08份、百合0.1-1份、干姜0.1-0.6份、荷叶0.1-0.5份、菊花0.01-0.1份、砂仁0.01-0.1份、沙棘0.05-0.2份、蒲公英0.1-0.5份、甘草0.2-0.5份、枸杞子0.03-0.1份、山楂0.3-0.8份、乌梅0.4-0.9份、薏苡仁0.04-0.1份、紫苏0.1-0.3份、白芷0.05-0.1份。
作为本发明进一步的方案：包括以下质量份数的原料：小麦粉9.31份、小茴香0.2份、杏仁0.05份、百合0.3份、干姜0.2份、荷叶0.3份、菊花0.06份、砂仁0.06份、沙棘0.1份、蒲公英0.3份、甘草0.45份、枸杞子0.06份、山楂0.60份、乌梅0.72份、薏苡仁0.06份、紫苏0.12份、白芷0.06份。
一种香醋药曲的制备方法，将小茴香、杏仁、百合、干姜、荷叶、菊花、砂仁、沙棘、蒲公英、甘草、枸杞子、山楂、乌梅、薏苡仁、紫苏和白芷混合，加入一定量冷水，进行熬制；熬制完成后，将药渣、药汁与小麦粉混合拌匀，放入曲盘中进行制曲，即得香醋药曲。
作为本发明进一步的方案：水没过中药8-11cm，煎熬25-45分钟。
与现有技术相比，本发明的有益效果是：
本发明的香醋药曲采用小麦粉以及多种中药为主要原料制备而成，具有一定的保健作用，且原料易得，制备工艺简单；采用该香醋药曲制备的香醋具有香气纯正、留香持久、口感独特等优点，市场推广价值高。
具体实施方式
下面结合具体实施方式对本专利的技术方案作进一步详细地说明。
实施例1
一种香醋药曲，包括以下质量份数的原料：小麦粉6份、小茴香0.1份、杏仁0.02份、百合0.1份、干姜0.1份、荷叶0.1份、菊花0.01份、砂仁0.01份、沙棘0.05份、蒲公英0.1份、甘草0.2份、枸杞子0.03份、山楂0.3份、乌梅0.4份、薏苡仁0.04份、紫苏0.1份、白芷0.05份。
一种香醋药曲的制备方法，将小茴香、杏仁、百合、干姜、荷叶、菊花、砂仁、沙棘、蒲公英、甘草、枸杞子、山楂、乌梅、薏苡仁、紫苏和白芷混合，加入一定量冷水，水没过中药8cm，进行熬制，煎熬25分钟；熬制完成后，将药渣、药汁与小麦粉混合拌匀，放入曲盘中进行制曲，即得香醋药曲。
实施例2
一种香醋药曲，包括以下质量份数的原料：小麦粉13份、小茴香0.3份、杏仁0.08份、百合1份、干姜0.6份、荷叶0.5份、菊花0.1份、砂仁0.1份、沙棘0.2份、蒲公英0.5份、甘草0.5份、枸杞子0.1份、山楂0.8份、乌梅0.9份、薏苡仁0.1份、紫苏0.3份、白芷0.1份。
一种香醋药曲的制备方法，将小茴香、杏仁、百合、干姜、荷叶、菊花、砂仁、沙棘、蒲公英、甘草、枸杞子、山楂、乌梅、薏苡仁、紫苏和白芷混合，加入一定量冷水，水没过中药11cm，进行熬制，煎熬45分钟；熬制完成后，将药渣、药汁与小麦粉混合拌匀，放入曲盘中进行制曲，即得香醋药曲。
实施例3
一种香醋药曲，包括以下质量份数的原料：小麦粉9.31份、小茴香0.2份、杏仁0.05份、百合0.3份、干姜0.2份、荷叶0.3份、菊花0.06份、砂仁0.06份、沙棘0.1份、蒲公英0.3份、甘草0.45份、枸杞子0.06份、山楂0.60份、乌梅0.72份、薏苡仁0.06份、紫苏0.12份、白芷0.06份。
一种香醋药曲的制备方法，将小茴香、杏仁、百合、干姜、荷叶、菊花、砂仁、沙棘、蒲公英、甘草、枸杞子、山楂、乌梅、薏苡仁、紫苏和白芷混合，加入一定量冷水，水没过中药10cm，进行熬制，煎熬30分钟；熬制完成后，将药渣、药汁与小麦粉混合拌匀，放入曲盘中进行制曲，即得香醋药曲。
实施例4
一种香醋药曲，包括以下质量份数的原料：小麦粉8份、小茴香0.15份、杏仁0.04份、百合0.6份、干姜0.4份、荷叶0.2份、菊花0.06份、砂仁0.03份、沙棘0.08份、蒲公英0.3份、甘草0.3份、枸杞子0.06份、山楂0.4份、乌梅0.5份、薏苡仁0.08份、紫苏0.15份、白芷0.06份。
一种香醋药曲的制备方法，将小茴香、杏仁、百合、干姜、荷叶、菊花、砂仁、沙棘、蒲公英、甘草、枸杞子、山楂、乌梅、薏苡仁、紫苏和白芷混合，加入一定量冷水，水没过中药8.5cm，进行熬制，煎熬35分钟；熬制完成后，将药渣、药汁与小麦粉混合拌匀，放入曲盘中进行制曲，即得香醋药曲。
实施例5
一种香醋药曲，包括以下质量份数的原料：小麦粉11份、小茴香0.26份、杏仁0.07份、百合0.8份、干姜0.5份、荷叶0.4份、菊花0.07份、砂仁0.06份、沙棘0.15份、蒲公英0.4份、甘草0.4份、枸杞子0.08份、山楂0.7份、乌梅0.8份、薏苡仁0.09份、紫苏0.25份、白芷0.08份。
一种香醋药曲的制备方法，将小茴香、杏仁、百合、干姜、荷叶、菊花、砂仁、沙棘、蒲公英、甘草、枸杞子、山楂、乌梅、薏苡仁、紫苏和白芷混合，加入一定量冷水，水没过中药9cm，进行熬制，煎熬42分钟；熬制完成后，将药渣、药汁与小麦粉混合拌匀，放入曲盘中进行制曲，即得香醋药曲。
采用实施例1-5任一的香醋药曲制备香醋时，可通过以下步骤：将香醋药曲进行糖化工序、酒化工序，酒化结束制成酒母醪；拌醅时，将酒母醪与麸皮拌合均匀送入发酵池进入醋酸发酵，发酵成熟取汁经晒路、灭菌、包装最终形成独具特色的香醋。
本发明的香醋药曲采用小麦粉以及多种中药为主要原料制备而成，具有一定的保健作用，且原料易得，制备工艺简单；采用该香醋药曲制备的香醋具有香气纯正、留香持久、口感独特等优点，市场推广价值高。
上面对本专利的较佳实施方式作了详细说明，但是本专利并不限于上述实施方式，在本领域的普通技术人员所具备的知识范围内，还可以在不脱离本专利宗旨的前提下作出各种变化。

Claims (4)

1.一种香醋药曲，其特征在于，包括以下质量份数的原料：小麦粉6-13份、小茴香0.1-0.3份、杏仁0.02-0.08份、百合0.1-1份、干姜0.1-0.6份、荷叶0.1-0.5份、菊花0.01-0.1份、砂仁0.01-0.1份、沙棘0.05-0.2份、蒲公英0.1-0.5份、甘草0.2-0.5份、枸杞子0.03-0.1份、山楂0.3-0.8份、乌梅0.4-0.9份、薏苡仁0.04-0.1份、紫苏0.1-0.3份、白芷0.05-0.1份。
2.根据权利要求1所述的香醋药曲，其特征在于，包括以下质量份数的原料：小麦粉9.31份、小茴香0.2份、杏仁0.05份、百合0.3份、干姜0.2份、荷叶0.3份、菊花0.06份、砂仁0.06份、沙棘0.1份、蒲公英0.3份、甘草0.45份、枸杞子0.06份、山楂0.60份、乌梅0.72份、薏苡仁0.06份、紫苏0.12份、白芷0.06份。
3.一种根据权利要求1-2任一所述的香醋药曲的制备方法，其特征在于，将小茴香、杏仁、百合、干姜、荷叶、菊花、砂仁、沙棘、蒲公英、甘草、枸杞子、山楂、乌梅、薏苡仁、紫苏和白芷混合，加入一定量冷水，进行熬制；熬制完成后，将药渣、药汁与小麦粉混合拌匀，放入曲盘中进行制曲，即得香醋药曲。
4.根据权利要求3所述的香醋药曲的制备方法，其特征在于，水没过中药8-11cm，煎熬25-45分钟。
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CN112553036A (zh) * 2020-11-10 2021-03-26 四川省生生酱园食品有限公司 一种香醋药曲及其制备方法
CN114381353A (zh) * 2022-01-26 2022-04-22 鄢陵中林园林工程有限公司 一种紫荆醋饮料及其制备方法

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CN101880623A (zh) * 2010-07-05 2010-11-10 毛海霞 三汇麸醋及新工艺

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CN112553036A (zh) * 2020-11-10 2021-03-26 四川省生生酱园食品有限公司 一种香醋药曲及其制备方法
CN114381353A (zh) * 2022-01-26 2022-04-22 鄢陵中林园林工程有限公司 一种紫荆醋饮料及其制备方法

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