CN108617898A - 一种青橄榄饮料 - Google Patents
一种青橄榄饮料 Download PDFInfo
- Publication number
- CN108617898A CN108617898A CN201810390639.3A CN201810390639A CN108617898A CN 108617898 A CN108617898 A CN 108617898A CN 201810390639 A CN201810390639 A CN 201810390639A CN 108617898 A CN108617898 A CN 108617898A
- Authority
- CN
- China
- Prior art keywords
- olive
- green olive
- green
- beverage
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007817 Olea europaea Species 0.000 title claims abstract description 80
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 239000002253 acid Substances 0.000 claims abstract description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 8
- 239000001569 carbon dioxide Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 7
- 239000011575 calcium Substances 0.000 abstract description 7
- 229910052791 calcium Inorganic materials 0.000 abstract description 7
- 235000001465 calcium Nutrition 0.000 abstract description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 6
- 210000001124 body fluid Anatomy 0.000 abstract description 5
- 239000010839 body fluid Substances 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 4
- 206010000269 abscess Diseases 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 4
- 239000011574 phosphorus Substances 0.000 abstract description 4
- 206010036067 polydipsia Diseases 0.000 abstract description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 3
- 208000004429 Bacillary Dysentery Diseases 0.000 abstract description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 208000004232 Enteritis Diseases 0.000 abstract description 3
- 206010017915 Gastroenteritis shigella Diseases 0.000 abstract description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 3
- 206010036790 Productive cough Diseases 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 3
- 206010038743 Restlessness Diseases 0.000 abstract description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 3
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 3
- 230000001174 ascending effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010015037 epilepsy Diseases 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 239000011777 magnesium Substances 0.000 abstract description 3
- 229910052749 magnesium Inorganic materials 0.000 abstract description 3
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 3
- 229960003512 nicotinic acid Drugs 0.000 abstract description 3
- 239000011664 nicotinic acid Substances 0.000 abstract description 3
- 229960003471 retinol Drugs 0.000 abstract description 3
- 235000020944 retinol Nutrition 0.000 abstract description 3
- 239000011607 retinol Substances 0.000 abstract description 3
- 229960002477 riboflavin Drugs 0.000 abstract description 3
- 229910052711 selenium Inorganic materials 0.000 abstract description 3
- 239000011669 selenium Substances 0.000 abstract description 3
- 201000005113 shigellosis Diseases 0.000 abstract description 3
- 210000003802 sputum Anatomy 0.000 abstract description 3
- 208000024794 sputum Diseases 0.000 abstract description 3
- 229960003495 thiamine Drugs 0.000 abstract description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 3
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 3
- 239000011691 vitamin B1 Substances 0.000 abstract description 3
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 3
- 239000011716 vitamin B2 Substances 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 239000011701 zinc Substances 0.000 abstract description 3
- 229910052725 zinc Inorganic materials 0.000 abstract description 3
- 235000021445 popular drink Nutrition 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 description 15
- 238000004659 sterilization and disinfection Methods 0.000 description 12
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 description 8
- 210000002421 cell wall Anatomy 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000000227 grinding Methods 0.000 description 5
- 244000012254 Canarium album Species 0.000 description 4
- 235000009103 Canarium album Nutrition 0.000 description 4
- 101800000068 Antioxidant peptide Proteins 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 238000012859 sterile filling Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000208229 Burseraceae Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
本发明涉及一种青橄榄饮料。青橄榄具有食药合璧的特点，青橄榄具有青橄榄含蛋质、脂肪、碳水化合物、膳食纤维、胡萝卜素、视黄醇当量、维生素B1、维生素B2、尼克酸、维生素C、钙、铁、磷、镁、锌、硒等成分；其味甘涩酸，性平，具有清热解毒，利咽化痰，生津止渴，开胃降气，除烦醒酒之功效，适应于治咽喉肿痛，咳嗽吐血，菌痢，癫痫，暑热烦渴，肠炎腹泻等病症。除其药用价值外，青橄榄通过本发明的生产工艺的实施，制成一种具有保健功能的充气健康大众化饮品；发明提供的方法工艺简便，成本低廉，易于实施，适于产业化生产。
Description
技术领域
本发明涉及一种青橄榄饮料。属于食品加工工业干鲜果、蔬菜汁加工技术领域。
技术背景
青橄榄，俗称“青果”因果实尚呈青绿色时即可供鲜食而得名。
青橄榄呈实纺锤形，两端钝尖，长2.5～4cm，直径1～1.5cm。表面棕黄色或黑褐色，有不规则皱纹。果肉灰棕色或棕褐色，质硬。果核梭形，暗红棕色，具纵棱；内分3室，各有种子1粒。果肉味涩，久嚼微甜。
青橄榄含蛋白质、脂肪、碳水化合物、膳食纤维、胡萝卜素、视黄醇当量、维生素B1、维生素B2、尼克酸、维生素C、钙、铁、磷、镁、锌、硒等成分。
青橄榄其味甘涩酸，性平，具有清热解毒，利咽化痰，生津止渴，开胃降气，除烦醒酒之功效，适应于治咽喉肿痛，咳嗽吐血，菌痢，癫痫，暑热烦渴，肠炎腹泻等病症。所以，不论是咳嗽、咽喉肿痛、肠绞痢疾、中暑呕泻，还是脘腹气胀，积食不化嚼食一粒青橄榄，立刻能祛疾开胃，五腑通泰。可解烦渴、鱼蟹中毒。对于无病的人，也能起到保健医疗作用。
青橄榄和青橄榄油还有防治心脏病、胃溃疡和保护胆囊的功能。孕妇及哺乳期食青果，对婴儿大脑发育有明显的促进作用，可使婴儿变聪明。
临床医学证明摄入钙含量丰富的物质，可减少患结肠癌和直肠癌的危险性。青橄榄含钙量相当高，钙、磷比值远大于2，经常食用，人体中有足量的钙可与脂肪酸、胆汁酸结合形成不溶性化合物排出体外，减少对肠道的致癌作用。
青橄榄树是橄榄科的植物属长青树，四季绿叶，其果实不同地区叫法有些区别比如：青橄榄、青果、忠果、谏果、白榄、黄榄、黄榄果、等等。青橄榄有多个品种不同的品种树种不同外观不同，口感不同，保健价值不同，用途不同，其主要品种有：青橄榄-檀香 青橄榄-自来圆 青橄榄-长城 青橄榄-惠圆 青橄榄-普通级等品种。随培育种植技术发展青橄榄檀香又分为四大品系：药用檀香 长营檀香 自来檀香 甜种檀香。
发明内容
本发明是在借鉴现有对青橄榄食药兼有的多种成分及食用和药用特性观察认识基础上，加以全面改进提高。本发明以开发青橄榄饮料作为功能性饮品和普通饮品为目的，充分利用青橄榄资源，经加工后，生产出既保留青橄榄成分和特有的甘涩酸味又具有符合大众口味特色的新型青橄榄饮料。
本发明的技术方案
1.一种青橄榄饮料，其特征在于该饮料主要是含有二氧化碳的青橄榄饮料。
2.本发明所述一种青橄榄饮料的制备方法，其特征在于该饮料的制备包括：
(1)青橄榄液的制备：1)挑选优质青橄榄为原料；2)清洗后浸泡在酸性pH 3～4的温水中；3)经粗磨处理后再经胶体磨循环技术处理，磨成鲜青橄榄浆；4)将其稀释至含青橄榄(W/V)0.2％～1.0％的青橄榄液；
(2)加入饮料允许添加的调味剂；
(3)将二氧化碳充入以上制备的青橄榄液中。
本发明的具体实施方式
本发明涉及的是由青橄榄制备而成的含二氧化碳的(W/V)0.5％～2.0％青橄榄的饮料，是通过以下方法来实施的，为此，在其工艺过程中主要步骤为：
1.制备成青橄榄液，其青橄榄在饮料中的终含量(W/V)为0.5％～2.5％。
(1)选取优质的青橄榄；
(2)是在其工艺流程的浸泡阶段才采用在pH3～4、30～40℃的纯净水中浸泡20min；
(3)经粗磨处理后再经胶体磨循环处理3～4次后，细胞断裂破碎，胞壁开始解体液化溶解(视需要可在高压高温(50～60mpa、70～80℃)循环3～4次均质，促使胞壁碎片超细超微化，从而释放出胞壁内的各种组分，在均质完成时，必要时可以进行过滤，溶液中物质颗粒细度平均为超细程度10～20μm，甚至＜1μm)；
(4)对均质处理后的青橄榄原液，按生产过程中鲜青橄榄的实际使用量将其稀释至含青橄榄(W/V)0.5％～2.0％青橄榄液。
2.添加饮料制备允许添加的调味剂，优选为蜂蜜和/或冰糖。
3.按以上青橄榄液制剂中充入2～4g/L二氧化碳气体，即成本发明所述的饮料。
本发明的积极意义
本发明涉及一种青橄榄饮料。青橄榄具有食药合璧的特点，青橄榄具有青橄榄含蛋白质、脂肪、碳水化合物、膳食纤维、胡萝卜素、视黄醇当量、维生素B1、维生素B2、尼克酸、维生素C、钙、铁、磷、镁、锌、硒等成分；其味甘涩酸，性平，具有清热解毒，利咽化痰，生津止渴，开胃降气，除烦醒酒之功效，适应于治咽喉肿痛，咳嗽吐血，菌痢，癫痫，暑热烦渴，肠炎腹泻等病症。除其药用价值外，青橄榄通过本发明的生产工艺的实施，制成一种具有保健功能的充气健康大众化饮品；发明提供的方法工艺简便，成本低廉，易于实施，适于产业化生产。
实施例
提供的实施例是为更好的说明本发明，不对本发明作出限制。
实施例1
1.刚收获或经过保鲜处理的新鲜青橄榄，如使用灭菌处理的鲜青橄榄作为原料，在以后的操作过程应按无菌操作要求进行。
2.按青橄榄∶纯净水＝1∶9(W/V)计算并称取新鲜青橄榄。
3.在30～40℃pH 3～4的纯净水中浸泡30min。
4.经粗磨处理后再经胶体磨循环处理3～4次后，细胞断裂破碎，胞壁开始解体液化溶解(视需要可在高压高温(50～60mpa、70～80℃)循环3～4次均质，促使胞壁碎片超细超微化，从而释放出胞壁内的各种组分，在均质完成时，必要时可以进行过滤，溶液中物质颗粒细度平均为超细程度10～20μm，甚至＜1μm)；
5.对均质处理后的青橄榄原液，入调配罐(调配：加适量蜂蜜，视需而定，另加入质量百分比为0.5％～1.0％的玉米抗氧化肽，并定容，按饮料最终含鲜青橄榄量(W/V)0.5％计算加灭菌纯净水定容。
6.将所制备的溶液进行超高温瞬时杀菌，杀菌温度138℃，杀菌时间15s，经杀菌的溶液温度降至-2℃后按(W/V)充入二氧化碳(2g/L)后静置后进行无菌灌装，即得青橄榄饮料。
实施例2
1.刚收获或经过保鲜处理的新鲜青橄榄，如使用灭菌处理的鲜青橄榄作为原料，在以后的操作过程应按无菌操作要求进行。
2.按青橄榄∶纯净水＝1∶9(W/V)计算并称取青橄榄。
3.在30～40℃pH 3～4的纯净水中浸泡30min。
4.浸泡后，将其经粗磨处理后再经胶体磨循环3～4次，视需要可增加在压力50～60mpa下进行。
5.入调配罐(调配：加辅料天然甜味剂少许，视需而定，另加入质量百分比为0.5％的玉米抗氧化肽，并定容，按饮料最终含鲜青橄榄量(W/V)2.0％计算加灭菌纯净水定容。
6.经所得溶液进行超高温瞬时杀菌，杀菌温度138℃，杀菌时间15s，经杀菌的溶液温度降至-2℃后按(W/V)充入二氧化碳(2g/L)后静置后进行无菌灌装，即得青橄榄饮料。
实施例3
1.刚收获或经过保鲜处理的新鲜青橄榄，如使用灭菌处理的鲜青橄榄作为原料，在以后的操作过程应按无菌操作要求进行。
2.按青橄榄∶纯净水＝1∶9(W/V)计算并称取新鲜青橄榄。
3.在30～40℃pH 3～4的纯净水中浸泡30min。
4.经粗磨处理后再经胶体磨循环3～4次，视需要可增加在压力50～60mpa下进行。
5.入调配罐(调配：加辅料天然甜味剂少许，视需而定，另加入质量百分比为0.5％～1.0％的玉米抗氧化肽，并定容，按饮料最终含鲜青橄榄量(W/V)1.5％计算加灭菌纯净水定容。
6.将所得溶液进行超高温瞬时杀菌，杀菌温度138℃，杀菌时间15s，经杀菌的溶液温度降至-2℃后按(W/V)充入二氧化碳(2g/L)后静置后进行无菌灌装，即得青橄榄饮料。
本发明所述青橄榄饮料的制备方法，其特征在于该饮料的制备包括各种品种的橄榄。
Claims (2)
1.一种青橄榄饮料，其特征在于该饮料主要是含有二氧化碳的青橄榄饮料。
2.权利要求1所述青橄榄饮料的制备方法，其特征在于该饮料的制备包括：
(1)青橄榄液的制备：1)挑选青橄榄为原料；2)浸泡是在酸性pH 3～4的温水中进行；3)经胶体磨循环技术处理，磨成鲜青橄榄浆；4)将其稀释至含青橄榄(W/V)0.2％～2.0％的青橄榄液；
(2)加入饮料允许添加的调味剂；
(3)将二氧化碳充入以上制备的青橄榄液中。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810390639.3A CN108617898A (zh) | 2018-04-27 | 2018-04-27 | 一种青橄榄饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810390639.3A CN108617898A (zh) | 2018-04-27 | 2018-04-27 | 一种青橄榄饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108617898A true CN108617898A (zh) | 2018-10-09 |
Family
ID=63694775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810390639.3A Pending CN108617898A (zh) | 2018-04-27 | 2018-04-27 | 一种青橄榄饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108617898A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349465A (zh) * | 2018-11-23 | 2019-02-19 | 华南理工大学 | 一种祛除苦涩味的高活性浓度青橄榄汁及其制备方法 |
| CN112868952A (zh) * | 2021-02-04 | 2021-06-01 | 福建生物工程职业技术学院 | 一种橄榄汁饮料的生产方法及橄榄硬度选别机 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207252A (zh) * | 2014-08-21 | 2014-12-17 | 福建新之源生物制品有限公司 | 一种橄榄饮料及其制备方法 |
| CN104664532A (zh) * | 2015-03-20 | 2015-06-03 | 杨素华 | 太子参饮料及其制备方法 |
| WO2016157984A1 (ja) * | 2015-03-30 | 2016-10-06 | アサヒビール株式会社 | 飲料又は食品、香料組成物および劣化臭生成抑制方法 |
| CN107495029A (zh) * | 2017-10-12 | 2017-12-22 | 浦北县龙腾食品有限公司 | 一种橄榄饮料的制备方法 |
-
2018
- 2018-04-27 CN CN201810390639.3A patent/CN108617898A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207252A (zh) * | 2014-08-21 | 2014-12-17 | 福建新之源生物制品有限公司 | 一种橄榄饮料及其制备方法 |
| CN104664532A (zh) * | 2015-03-20 | 2015-06-03 | 杨素华 | 太子参饮料及其制备方法 |
| WO2016157984A1 (ja) * | 2015-03-30 | 2016-10-06 | アサヒビール株式会社 | 飲料又は食品、香料組成物および劣化臭生成抑制方法 |
| CN107495029A (zh) * | 2017-10-12 | 2017-12-22 | 浦北县龙腾食品有限公司 | 一种橄榄饮料的制备方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349465A (zh) * | 2018-11-23 | 2019-02-19 | 华南理工大学 | 一种祛除苦涩味的高活性浓度青橄榄汁及其制备方法 |
| CN112868952A (zh) * | 2021-02-04 | 2021-06-01 | 福建生物工程职业技术学院 | 一种橄榄汁饮料的生产方法及橄榄硬度选别机 |
| CN112868952B (zh) * | 2021-02-04 | 2023-09-01 | 福建生物工程职业技术学院 | 一种橄榄汁饮料的生产方法及橄榄硬度选别机 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102228290B (zh) | 混合蔬菜汁饮料 | |
| CN103931829B (zh) | 一种青刺茶的制备方法 | |
| CN103027142B (zh) | 一种莞香花茶及其制作工艺 | |
| CN103404682B (zh) | 一种香口果皮糖及其制备方法 | |
| CN102228103A (zh) | 柠檬菊花茶饮料及其制备方法 | |
| CN106820028A (zh) | 一种双层果泥果冻及其制备方法 | |
| CN106983058B (zh) | 一种野樱莓食疗饮品及其制备方法 | |
| CN108617898A (zh) | 一种青橄榄饮料 | |
| CN104664507A (zh) | 一种纯天然石榴饮的制备 | |
| CN105767994A (zh) | 一种抗衰老大樱桃果酱 | |
| CN105341827A (zh) | 山楂果酱及其制作方法 | |
| CN107348289A (zh) | 辣木植物饮料及其制备方法 | |
| CN106107277A (zh) | 一种油桃饮料及其制备方法 | |
| CN109497486A (zh) | 一种柠檬银耳羹及其制备方法 | |
| CN107347997A (zh) | 一种含高钙养心菜的牛奶及其制备方法 | |
| CN106666011A (zh) | 一种蜜炼樱花茶的制配方法 | |
| KR102058801B1 (ko) | 발아현미를 이용한 산사배 식초 제조 방법 | |
| CN105660955A (zh) | 一种保健酸梨茶 | |
| CN112088995A (zh) | 一种金刺梨复合饮料的制备方法 | |
| CN104381762A (zh) | 一种树莓果粒果冻及其制备方法 | |
| CN109892607A (zh) | 一种红心火龙果果冻及其制备方法 | |
| CN104719480B (zh) | 一种无糖型紫薯乳酸饮料及其生产方法 | |
| KR102489965B1 (ko) | 숙주나물을 이용한 다이어트 식품 및 그 제조방법 | |
| KR102575390B1 (ko) | 꾸지뽕열매를 저온숙성한 꾸지뽕 발효음료와 그의 제조 방법 | |
| CN106509147A (zh) | 一种莲雾风味方便面奶酪及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |