CN108606243A - 高原五黑杂粮营养粉 - Google Patents
高原五黑杂粮营养粉 Download PDFInfo
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- CN108606243A CN108606243A CN201810430662.0A CN201810430662A CN108606243A CN 108606243 A CN108606243 A CN 108606243A CN 201810430662 A CN201810430662 A CN 201810430662A CN 108606243 A CN108606243 A CN 108606243A
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- black
- nourishing
- hair
- blood
- kidney
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
高原五黑杂粮营养粉属于高端功能食品，尤以青藏高原天然无污染有机黑藜麦等原料，采取现代先进工艺加工而成的功能食品该产品滋补肝肾、益气养血、固肾气、益肾精、养肝血、增强免疫力、抗氧化、保肝、滋养毛发、具有乌发防脱等功效等作用。制作工艺为清洗、烘干、粉碎、膨化、粉碎、混合、杀菌、检验合格，包装为成品。
Description
一、技术领域：本发明属于高端功能食品。尤以青藏高原天然无污染有机黑藜麦、黑藏血麦、黑芝麻(核桃)、黑蕨麻(黑枸杞)、黑青稞等原料，采取现代先进工艺加工而成的功能食品。
二、背景技术：该发明以黑藜麦、黑藏血麦、黑芝麻(核桃)、黑蕨麻(黑枸杞)、黑青稞等原料制成的功能食品，该产品滋补肝肾、益气养血、固肾气、益肾精、养肝血、增强免疫力、抗氧化、保肝、滋养毛发、具有乌发黑发等功效。目前市场上还没有本产品出现，创新研发该产品可为给所有乌发黑发人士提供一种优质新产品。该产品为粉剂，属纯天然、纯度高、吸收好、生物活性利用度高、无毒副作用、服用方便、功效明显。
三、发明内容：随着我国经济快速发展，人们的工作和生活节奏发生很大的变化，压力增大，生活不规律，营养失衡，加之有时紧张、焦虑、精神创伤和激烈的情绪反应，导致供应毛囊营养的小血管发生痉挛，引起局部血液循环障碍，使毛发得不到营养而失去往日的光泽，还出现掉发、白发等症状，对个人的形象带来一定的影响。因此，创新研发本产品可为给千千万万的患者带来福音。
四、原料配方：黑藜麦30-60千克、黑藏血麦10-50千克、黑芝麻(核桃) 20-70千克、黑蕨麻(黑枸杞)50-60千克、黑青稞10-40千克、辅料为原料。
五、技术方案：
(一)、黑藜麦又叫南美藜，奎麦，金谷子等。原产于美洲安第斯山区，是印加土著居民的主要传统食物，由于具有独特丰富全面的营养价值，养育了印加民族，被称为粮食之母，也可代替婴幼儿奶粉食用。近几年来引进我国青海等地区试种成功，在青藏高原海拔2800米以上柴达木盆地大面积种植。藜麦属藜禾科双叶子藜麦的成熟种子。性平味甘，具有全面均衡补充营养，有增强机体功能和增强免疫功能，修复体质，提高机体适应能力、调节内分泌、促进儿童生长发育、预防疾病、美容养颜、减肥、通便、排毒、延缓衰老、防癌抗癌、降血压、降血脂、降血糖、防治心脑血管疾病、辅助治疗慢性疾病等功效，也是孕产妇的超级营养食品，被联合国粮农组织认为藜麦是唯一单体植物既满足人体基本营养需求的食物，推荐藜麦为最适宜人类完美的营养食品，并列为全球10大健康营养的“超级谷物”，“未来食品”，长期食用效果显著。
营养成分：藜麦含有丰富的蛋白质(高达26％，且品质与奶粉和牛肉类相当)，碳水化合物、脂肪、多种氨基酸、其中含有人体必需的全部9种氨基酸，比例适当且易吸收，还富含不饱和脂肪酸、类黄酮、β-葡聚糖、胆碱、甜菜碱、α一亚麻酸、矿物质钙、镁、磷、钾、铁、锌、硒、锰、铜等，维生素B族、叶酸、维生素E等化合物，膳食纤维含量高达7.1％，不含胆固醇。
生理功能：1、乌发黑发：有研究显示，人体缺乏蛋白质，维生素、矿物质、微量元素，铜、钴、铁等营养物质，头发就会慢慢变白。研究表明，黑藜麦含有丰富的蛋白质，经胃肠消化吸收后可转化为氨基酸(包括酪氨酸)，进入血液后经酪氨酸酶催化形成黑色素，经毛囊吸收后可使头发黑色素形成而变黑。另外，黑藜麦含有铜元素，它是合成黑色素的成分之一，在有氧的条件下，酪氨酸酶可将酪氨酸转化为黑色素，因此，常吃黑藜麦可使头发乌黑。
(二)、黑藏血麦为禾本科植物藏血麦的种子，性温、味甘，归脾、肝、肾经，具有补肾精、益气养心、补血补虚、调节五脏、缓解压力、抗疲劳、抗氧化、美容养颜、乌发等功效。
化学成份：黑藏血麦含有糖蛋白、碳水化合物，脂肪、膳食纤维、维生素、矿物质、微量元素钙、铁、磷、碘等元素。
生理活性功能：1、乌发养发：中医认为毛发与血、肾关系密切，肾精充足，气血旺盛，则毛发生长浓密乌黑。所以说无论是白发还是脱发都与肾虚血虚有关，治疗以补肾补血为主。藏血麦含有多种丰富的活性营养成分，具有补肾益精，补脾养血，补虚乌发的作用，可促进头发黑色素的生成，使头发更加乌黑。另外，藏血麦还具有生血补血的作用。
(三)、黑芝麻，为芝麻科植物的成熟种子。性平、味甘。归肝肾、大肠经。具有补肝肾、益精血、润肠等功效。适用于头晕眼花，耳鸣耳聋，须发早白、病后脱发、肠燥便秘等。现代药理研究认为，黑芝麻具有保护视力、改善视疲劳、保护肝脏、增强免疫力、美容养颜、祛除黄褐斑、抗氧化、延缓衰老、改善记忆力、降血脂、降血压等作用。
化学成分：蛋白质、脂肪酸、芝麻素，花色苷、胡麻甙、矿物质、多种维生素、膳食纤维等成分。
1、乌发亮发：黑芝麻含有丰富的蛋白质，脂肪、维生素、卵磷脂、钙、铁、锌、铜等营养成分，具有很好的乌发黑发作用。中医认为，毛发与肾精、肝血有关，肾藏精、肝藏血，只有肝肾功能正常全身各脏器及毛发才能得到血液的滋养，使毛发乌黑发亮。另外，黑芝麻还能治疗因体内精血不足导致的须发早白。
(四)黑蕨麻，又名人参果，延寿草。为青藏高原蔷薇科委陵菜属野生植物的块根，藏语中称为“卓老沙僧”，是蔵医常用草药。性温、味甘。具有补益气血、健脾养胃、收敛止血、生津止渴等功效。适用于孕妇、产妇和先天性不足婴儿，脾肾阳虚、病后贫血、营养不良、脾虚腹泻、止咳利痰、吐血、下痢等。现代药理研究表明，黑蕨麻具有增强免疫力、抗氧化、抗衰老、抗炎、保护心肌、抗菌和抗疲劳等作用，具有较高的医疗和营养价值。
化学成分：含淀粉、蛋白质、18种氨基酸(其中含人体必需的8种氨基酸)、脂肪酸、胆碱、甜菜碱、多糖、黄酮类化合物、有机酸、膳食纤维、多种维生素和矿物质等成分。
1、黑发防脱：黑蕨麻具有补气养血、益肾健脾、乌发等功效，含有人体优质的蛋白质，氨基酸、黄酮类化合物及多种维生素、微量元素等活性成分，具有明显的乌发黑发作用。另外，黑蕨麻还可恢复黑色素细胞的代谢功能，能治疗体内肝血不足导致的须发早白，进而防治过早出现白发，从而具有防治白发的作用。
(五)黑青稞，黑青稞又叫黑大麦，黑元麦等。黑青稞为禾本科大麦属谷物成熟种子。性平、味甘、归脾、胃、大肠经。具有健脾养胃、益气止泻、壮精益力、除湿发汗的功效。适应脾胃气虚，倦怠无力，腹泻便唐者食用。现代医药研究表明，黑青稞具有降血脂、降低胆固醇、降血糖、降血压、预防心血管疾病、减肥、通便、抗癌、增强免疫力，明目护眼等作用。
化学成分：黑青稞含有蛋白质、脂肪、碳水化合物、膳食纤维、花青素、多种维生素、多种矿物质和微量元素等成分。
1、防治白发：研究认为，引起白发的主要原因是人体内缺乏蛋白质、B族维生素和某此微量元素，导致黑色素细胞功能发生变化。而黑青稞含有丰富的蛋白质和B族维生素及黑色素。另外，黑青稞还具有健脾养胃，滋养五脏，是乌发的食疗佳品，因此，黑青稞具有很好的乌发功效。
综上所述，该产品滋补肝肾、益气养血、固肾气、益肾精、养肝血、增强免疫力、抗氧化、保肝、滋养毛发、具有乌发防脱等功效等作用。
六、质量标准：
1、理化指标：
| 黑藜麦 | g/100g | 30 |
| 黑藏血麦 | g/100g | 20 |
| 黑芝麻(核桃) | g/100g | 25 |
| 黑蕨麻(黑枸杞) | g/100g | 15 |
| 黑青稞 | g/100g | 10 |
2、服用方法：每日三次，每次30-50克
3、适用人群：适应于乌发防脱的男女爱美人士。
七、具体实施方式：
实施例：黑藜麦30-60千克、黑藏血麦10-50千克、黑芝麻(核桃)20-70 千克、黑蕨麻(黑枸杞)50-60千克、黑青稞10-40千克、辅料为原料为原料。经过将以上原料清洗、烘干、粉碎、膨化、粉碎、混合、杀菌、检验合格，包装为成品。
Claims (1)
1.高原五黑杂粮营养粉制作工艺，其特征为：黑藜麦30-60千克、黑藏血麦10-50千克、黑芝麻(核桃)20-70千克、黑蕨麻(黑枸杞)50-60千克、黑青稞10-40千克、辅料为原料。经过将以上原料清洗、烘干、粉碎、膨化、粉碎、混合、杀菌、检验合格，包装为成品。
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